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Dairy Cow Industry

Subject : industries
Instructions:
  • Answer 50 questions in 15 minutes.
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  • Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. MUN is abbreviation for ___________?






2. State with the largest number of dairy cows.






3. Uses DCADS to minimize incidence of _______?






4. A chamber that connects the four teat cups to the milk line.






5. Cause of cattle grubs.






6. An association which dairy farmers join to participate in their record-keeping and management plans and is operated jointly by the USDA and state colleges of agriculture and land-grant universities.






7. Physical conformation of an animal.






8. The ____ is used by all dairy cattle breed associations as the standard for judging and classifying cattle






9. Hormone stimulates milk production.






10. Test for determination of BF% in milk.






11. Stiff Lamb - Nutritional Muscular Dystrophy - Caused by a defficiency of Vitamin E or Selenium in dairy calves.






12. State producing the most milk (total pounds).






13. An example of a trematode.






14. Established colleges of agriculture in each state.






15. The dairy breed that is used mostly for milk and veal is _____






16. Hormone stimulates an increase of up to 20% more milk with only 5% more feed.






17. Caused by a deficiency of Mg in the diet.






18. Hormone counteracts milk letdown.






19. Number of dairy cows in the United States.






20. One of the most commonly diagnosed viruses in bovine abortion cases and easily prevented with vaccination and improved sanitation.






21. Age conversion formulas applied to milk production of young cows to compare their milk yield with more mature cows.






22. Caused by Actinomy bovis.






23. Adjustment of milk with different fat percentages to equivalent amounts on an energy basis.






24. A zoonotic disorder affecting as many as 90% of dairy farms.






25. Metabolic Disease characterized by accessive ketone body formation.






26. Also known as Bovine genital Campylobacteriosis.






27. Caused by the heel fly.






28. Normal rectal temperature of a dairy cow.






29. Agent which destroys worms in digestive tract.






30. Naturally hornless.






31. Period of non-lactation between two periods of lactation.






32. The Ayrshire breed is colored ____ and white.






33. Another name for carousel type milk barn.






34. Tendency of two or more traits to vary in the same direction or in opposite directions due to common forces or influences.






35. The world record/ cow/ year for milk yield (in pounds).






36. Disease causing chronic diarrhea - weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis.

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37. Also called gas gangrene.






38. _____ and _____ are two reportable external parasites common to dairy and beef cattle.






39. Holstein Association uses ______________ as a method of ranking bulls on their overall performance.






40. Milking cows are usually milked ____ days and 'dried up' ___ days before the next lactation






41. CSS stands for.






42. The mammary system of a cow is divided into ___ independent parts.






43. Is the nation with the highest producing dairy cows.






44. Cows are usually rebred at ___ days after breeding






45. Disease characterized by pneumonia or septicemia. The highest incidence occurs in animals subjected to stress.






46. Common name for nematodes.






47. The common name for Bovine Spongiform Encephalopathy (BSE).






48. Also known as hyperkeratosis.






49. Describes an animal having a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line.






50. Four of the leading states in milk production are ___ ___ __ __







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