Test your basic knowledge |

Dairy Cow Industry

Subject : industries
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 'Barn-itch'.






2. An infertile female calf born co-twin to a bull.






3. Syndactylism.






4. Also known as Bovine genital Campylobacteriosis.






5. Parturient paresis.






6. Common name for papillomatous digital dermatitis.






7. A chamber that connects the four teat cups to the milk line.






8. Most common treatment for milk fever.






9. The dairy breed with a golden yellow color to its milk.






10. Also known as Bacillary hemoglobinuria.






11. The dairy breed that is used mostly for milk and veal is _____






12. Also known as Red Nose.






13. Adjustment of milk with different fat percentages to equivalent amounts on an energy basis.






14. Method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy.






15. Also known as traumatic gastritis.






16. The main points of a dairy cow and their perspective points in juding are...






17. Mechanism that permits alternating vacuum and atmospheric pressure to exit between the teat cup liner and shell.






18. An example of a trematode.






19. Tendency of two or more traits to vary in the same direction or in opposite directions due to common forces or influences.






20. Caused by a deficiency of Mg in the diet.






21. Common name for interdigital phlegmon.






22. The world record/ cow/ year for milk yield (in pounds).






23. Used to regularly evaluate where an individual cow stands in body condition relative to the ideals for her stage in lactation.






24. Normal rectal temperature of a dairy cow.






25. Milk is actually secreted in grape-like structures called ____






26. Count of ____ cells helps determine inflammation of the mammary gland






27. Describes an animal having a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line.






28. Intake protein that is broken down by microorganisms in the rumen.






29. Common name for nematodes.






30. Hormone Stimulates milk letdown.






31. Milking cows are usually milked ____ days and 'dried up' ___ days before the next lactation






32. The dairy breed with the highest fat percentage.






33. Holstein Association uses ______________ as a method of ranking bulls on their overall performance.






34. The circumference of the body just back of the shoulders. Used to estimate body weight.






35. Stiff Lamb - Nutritional Muscular Dystrophy - Caused by a defficiency of Vitamin E or Selenium in dairy calves.






36. PTAT






37. Also known as hyperkeratosis.






38. The ____ is used by all dairy cattle breed associations as the standard for judging and classifying cattle






39. Is the nation with the highest producing dairy cows.






40. Year Babcock Test was developed.






41. Caused by a deficiency of iodine in the diet.






42. Common name for syndactylism.






43. Wingless - flattened insects.






44. Casting is used as a temporary treatment of this disorder.






45. Most important type trait in a dairy cow.






46. Hormone stimulates milk production.






47. Disease characterized by pneumonia or septicemia. The highest incidence occurs in animals subjected to stress.






48. One of the most commonly diagnosed viruses in bovine abortion cases and easily prevented with vaccination and improved sanitation.






49. Unulent fever in people.






50. Disease causing chronic diarrhea - weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis.

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