Test your basic knowledge |

Dairy Cow Industry

Subject : industries
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hormone Stimulates milk letdown.






2. Common name for papillomatous digital dermatitis.






3. Also known as acetonemia.






4. Physical conformation of an animal.






5. Molds which develop on feed producing toxins.






6. The ____ is used by all dairy cattle breed associations as the standard for judging and classifying cattle






7. The dairy breed that is used mostly for milk and veal is _____






8. Recommended method for dairy cattle.






9. Cause of cattle grubs.






10. Stiff Lamb - Nutritional Muscular Dystrophy - Caused by a defficiency of Vitamin E or Selenium in dairy calves.






11. Number of dairy cows in the United States.






12. Four of the leading states in milk production are ___ ___ __ __






13. Caused by Actinomy bovis.






14. Disease causing chronic diarrhea - weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis.

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


15. Viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease.






16. Also known as Bovine genital Campylobacteriosis.






17. Common name for nematodes.






18. The dairy breed with the highest fat percentage.






19. Optinum daylight hours for maximum milk yield.






20. A zoonotic disorder affecting as many as 90% of dairy farms.






21. Metabolic Disease characterized by accessive ketone body formation.






22. Caused by Mycobacterium bovis.






23. Age conversion formulas applied to milk production of young cows to compare their milk yield with more mature cows.






24. The circumference of the body just back of the shoulders. Used to estimate body weight.






25. Also known as hyperkeratosis.






26. Also known as Red Nose.






27. The main points of a dairy cow and their perspective points in juding are...






28. The world record/ cow/ year for milk yield (in pounds).






29. Describes an animal having a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line.






30. The mammary system of a cow is divided into ___ independent parts.






31. The common name for Bovine Spongiform Encephalopathy (BSE).






32. Method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy.






33. Most common treatment for milk fever.






34. One of the most commonly diagnosed viruses in bovine abortion cases and easily prevented with vaccination and improved sanitation.






35. Adjustment of milk with different fat percentages to equivalent amounts on an energy basis.






36. 'Barn-itch'.






37. Parturient paresis.






38. Year Babcock Test was developed.






39. Another name for carousel type milk barn.






40. Common name for infectious bovine keratonconjuctivitis.






41. Used to regularly evaluate where an individual cow stands in body condition relative to the ideals for her stage in lactation.






42. Agent which destroys worms in digestive tract.






43. An association which dairy farmers join to participate in their record-keeping and management plans and is operated jointly by the USDA and state colleges of agriculture and land-grant universities.






44. PTAT






45. An infertile female calf born co-twin to a bull.






46. A chamber that connects the four teat cups to the milk line.






47. Parts blood must pass through the udder to produce milk.






48. Unulent fever in people.






49. Standardization of lactation records to the level of yield that would have been attained by each cow if she had been a mature cow and calved in the month of the year of highest calving frequency for her breed.






50. Also known as traumatic gastritis.