Test your basic knowledge |

Dairy Cow Industry

Subject : industries
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A chamber that connects the four teat cups to the milk line.






2. Most common limiting nutrient for high milk yield.






3. Also known as Bacillary hemoglobinuria.






4. Most important type trait in a dairy cow.






5. Unulent fever in people.






6. State with the largest number of dairy cows.






7. Cause of cattle grubs.






8. Naturally hornless.






9. Holstein Association uses ______________ as a method of ranking bulls on their overall performance.






10. Also known as Bovine genital Campylobacteriosis.






11. Common name for syndactylism.






12. The dairy breed that is used mostly for milk and veal is _____






13. The world record/ cow/ year for milk yield (in pounds).






14. Used to regularly evaluate where an individual cow stands in body condition relative to the ideals for her stage in lactation.






15. Casting is used as a temporary treatment of this disorder.






16. A fatal protozoan disease of cattle that destroys the red blood cells - causing anemia and death.






17. Spores from this fatal disease can live in the soil for more than 60 years.






18. Common name for nematodes.






19. Molds which develop on feed producing toxins.






20. Viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease.






21. Common name for papillomatous digital dermatitis.






22. Physical conformation of an animal.






23. Describes an animal having a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line.






24. Normal rectal temperature of a dairy cow.






25. Syndactylism.






26. Disease causing chronic diarrhea - weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis.

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27. Number of dairy cows in the United States.






28. Year Babcock Test was developed.






29. Wingless - flattened insects.






30. Parts blood must pass through the udder to produce milk.






31. Caused by a deficiency of Mg in the diet.






32. Is the nation with the highest producing dairy cows.






33. An example of a trematode.






34. MUN is abbreviation for ___________?






35. CSS stands for.






36. An association which dairy farmers join to participate in their record-keeping and management plans and is operated jointly by the USDA and state colleges of agriculture and land-grant universities.






37. Tendency of two or more traits to vary in the same direction or in opposite directions due to common forces or influences.






38. PTAT






39. An infertile female calf born co-twin to a bull.






40. Common name for ruminal tymphany.






41. Stiff Lamb - Nutritional Muscular Dystrophy - Caused by a defficiency of Vitamin E or Selenium in dairy calves.






42. Milk is actually secreted in grape-like structures called ____






43. The oldest breed of dairy cattle.






44. Also known as hyperkeratosis.






45. Four of the leading states in milk production are ___ ___ __ __






46. Intake protein that is broken down by microorganisms in the rumen.






47. Disease characterized by pneumonia or septicemia. The highest incidence occurs in animals subjected to stress.






48. The mammary system of a cow is divided into ___ independent parts.






49. Another name for carousel type milk barn.






50. Recommended method for dairy cattle.