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Dairy Cow Industry

Subject : industries
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hormone stimulates an increase of up to 20% more milk with only 5% more feed.






2. Also known as Bacillary hemoglobinuria.






3. PTAT






4. Year Babcock Test was developed.






5. Molds which develop on feed producing toxins.






6. Hormone stimulates milk production.






7. Illawara.






8. Viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease.






9. Also known as acetonemia.






10. The main points of a dairy cow and their perspective points in juding are...






11. Used to regularly evaluate where an individual cow stands in body condition relative to the ideals for her stage in lactation.






12. Syndactylism.






13. Another name for carousel type milk barn.






14. Stiff Lamb - Nutritional Muscular Dystrophy - Caused by a defficiency of Vitamin E or Selenium in dairy calves.






15. Physical conformation of an animal.






16. Most commonly used test for diagnosis of Leptospirosis in cattle.






17. The dairy breed with a golden yellow color to its milk.






18. Also called gas gangrene.






19. State producing the most milk (total pounds).






20. Most important type trait in a dairy cow.






21. Most common treatment for milk fever.






22. The oldest breed of dairy cattle.






23. Normal rectal temperature of a dairy cow.






24. The ____ is used by all dairy cattle breed associations as the standard for judging and classifying cattle






25. Rolling herd average for U.S. dairy herd.






26. Caused by a deficiency of iodine in the diet.






27. Wingless - flattened insects.






28. Established colleges of agriculture in each state.






29. Caused by a deficiency of Mg in the diet.






30. Milk is actually secreted in grape-like structures called ____






31. Intake protein that is broken down by microorganisms in the rumen.






32. CSS stands for.






33. Also known as Red Nose.






34. Optinum daylight hours for maximum milk yield.






35. Cause of cattle grubs.






36. Caused by Actinomy bovis.






37. Cows are usually rebred at ___ days after breeding






38. Tendency of two or more traits to vary in the same direction or in opposite directions due to common forces or influences.






39. Most common limiting nutrient for high milk yield.






40. A chamber that connects the four teat cups to the milk line.






41. Adjustment of milk with different fat percentages to equivalent amounts on an energy basis.






42. Common name for interdigital phlegmon.






43. Unulent fever in people.






44. The Ayrshire breed is colored ____ and white.






45. Recommended method for dairy cattle.






46. Naturally hornless.






47. The dairy breed with the highest fat percentage.






48. Four of the leading states in milk production are ___ ___ __ __






49. Agent which destroys worms in digestive tract.






50. Number of dairy cows in the United States.







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