Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water added to milk is detected by checking the _____.






2. ___________ is a test for rancidity?






3. The four major sensations are...?






4. What is the most popular type container used for fluid milk?






5. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






6. The components of milk responsible for richness and sweetness - in this order are...






7. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






8. Each Federal Milk Marketing order is administered by a representative of the...






9. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






10. For the maximum intake of calcium - one should consume_______.






11. Which of the following four primary taste sensations is correctly matched with the causal agent?






12. The Dairy Herd Improvement Association is a cooperative which provides_______.






13. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






14. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






15. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






16. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






17. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






18. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






19. What does not promote metallic/oxidized off flavor in milk?






20. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






21. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






22. The pasteurized Milk Ordinance regulates what?






23. Bacteria that survive specific heat treatment are said to be _____.






24. In the care and management of dairy cows - milking takes _____ percent of the labor.






25. Net profit after taxes divided by annual net sales is called ___________.






26. What is not an important reason for a five day-seven degree shelf life test?






27. Milk supplies more than 70% of which vital component of the American diet?






28. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






29. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






30. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






31. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






32. Milk found in cows with a high somatic cell count would result in a decrease in __________.






33. Bangs Disease is another name for _____.






34. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






35. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






36. The International Dairy Federation (IDF) mission is to promote ______________.






37. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






38. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






39. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






40. At the present time - most milk is sold through...






41. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






42. Which is a true statement concerning federal milk marketing orders?






43. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






44. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






45. S. M. Babcock developed the Babcock Test in _____.






46. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






47. A large portion of the population is sensitive to the antibiotic _____.






48. The form of mastitis that is hidden from sight is known as _______






49. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






50. What is not a cause of coliform mastitis?