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Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The most common off-flavor in milk is __________
Magnesium-Iron-Manganese-Copper
Iron-copper
Dairy Export Incentive Program
Sanitizers
2. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Market stabilization
Sediment
Casein - Lactalbumin
Real California Cheese
3. What do milk marketing cooperatives do?
An atrophied cell
Mold
Provide marketing power for dairy farmers
A
4. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Ultra-filtration
Psychrophilic and psychotrophic
Shelf date
Penicillin G
5. Aflatoxins sometimes found in dairy foods are produced by what?
Mold
2 to 5 cents
Brucellosis
1890
6. Under federal orders - dairy farmers receive their milk checks?
Food and Drug Administration (FDA)
Hypochlorite sanitizer
50-50
Once or twice monthly
7. Milk provides _____and_____ in approximately the same ratio as found in bone.
Bitter-quinine
Calcium and phosphorus
Federal Milk Marketing Order
Riboflavin
8. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Milk lock
3.25%
$5.27
Dairy Compacts
9. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
California - Oregon - and Washington
Strip cup
Hydrometer
Fat content
10. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
California - Oregon - and Washington
Breakfast
An atrophied cell
Acidic detergent
11. The process of concentrating milk currently being used on the farm is called _________
Midwest food manufactures
Ultra-filtration
A
Northeast dairy compact
12. Which is a true statement concerning federal milk marketing orders?
Ultra high temperatures
Lactose
Microorganisms
Public hearings are held so that all interested parties may present their views.
13. The only mastitis pathogen using the mammary gland as its primary habitat is?
Scientific - technical & economic progress
Agalactiae
Distinct precipitate forms - but no gel
Mold
14. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
100%
76%
Streptococcus agaiactiae and Staphylococcus aureaus
15. Fluid milk contains an average of _____ percent solids.
Pituitary
13
Real California Cheese
Promotions & research
16. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Agalactiae
4 to 6
Milk lock
Phosphatase
17. The Dairy Herd Improvement Association is a cooperative which provides_______.
Prices paid milk producers
Phosphorous
Handlers
Milk testing and record keeping program for dairy cows
18. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Wisconsin mastitis test
Dairy Export Incentive Program
Increased
19. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
Vaccuumization
Psychrotrophs
Sub-clinical
20. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Early spring and late fall
Added water
Raw to sanitized
Sediment
21. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
4 ounces of Cheddar or American cheese
Assessing milk handlers in the order
Careless handling
13
22. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
NASS Cheddar cheese price survey
3.5
Osteoporosis
23. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Producer settlement fund (equalization fund)
18000
Freezing point
Secretary of Agriculture of the U.S.
24. What percentage of U.S. households buy fluid milk (on an annual basis)?
Hydrometer
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Five
98%
25. One gallon of milk weighs _____ pounds.
Lactose
Malty
Extreme agitation of raw milk
8.6
26. _____ is the process of killing all microorganisms.
Sterilization
Streptococci
Hydrometer
Psychrotropic
27. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Pituitary
1908
Clenbuterol
19
28. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
Milkfat
Marketing coops
Over $63000000
29. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
A
Early spring and late fall
Milk supplies one half the calcium
Ultra high temperatures
30. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Added water
Psychrotrophs
8.6
90
31. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
19
3.25 percent milkfat and 8.25 percent solids-not-fat
Careless handling
Penicillin
32. Milk covered by Federal milk marketing orders is __________.
Grade A
Pint
Raw to sanitized
Not controlled by Federal Orders
33. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Homogenization
Grow
50-50
Bacterial
34. The cost of operating Federal orders is paid by ________.
Assessing milk handlers in the order
An atrophied cell
Germicidal teat dip
Bacterial
35. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Cheese - nonfat dry milk - butter
Inhibited
. cream products - cottage cheese - and ice cream
Skim milk
36. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Sediment
Real California Cheese
2 to 5 cents
48 - 72
37. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Food and Drug Administration (FDA)
4 ounces of Cheddar or American cheese
3.5-4.0
Fat content
38. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Bitter - salt - sour - sweet
Added water
Market stabilization
Hydrometer
39. In the care and management of dairy cows - milking takes _____ percent of the labor.
Assure consumers an adequate supply of pure - wholesome milk
Thermoduric
A
55
40. A milk gland that is destroyed because of mastitis is called _____.
Midwest food manufactures
55
An atrophied cell
Assessing milk handlers in the order
41. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Milk testing and record keeping program for dairy cows
The products made from it by milk processors
Mailbox prices
Cheese
42. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Plastic
Salty
Flavored milk
Promotions & research
43. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Hydrometer
Blend
100%
Malty
44. ___________ is a test for rancidity?
The Food and Drug Administration
1890
Acid degree value
Penicillin
45. What directly influence(s) the total supply of milk?
Not controlled by Federal Orders
Coliform bacteria
Prices paid milk producers
NASS Cheddar cheese price survey
46. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Strip
Added water
Fluid milk products and cheese
Mold
47. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
$5.27
10
100000
161ºF for 15 seconds
48. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
Milk fat content
Casein - Lactalbumin
19
Calcium
49. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
$5.27
Freezing point
Centrifuge
1908
50. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Fat content
Grow
Inhibited
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