Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cow's milk contains _____ percent lactose






2. What do milk marketing cooperatives do?






3. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






4. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






5. Which one of the following is not a cause of mastitis?






6. Products eligible for the Dairy Export Incentive Program (DEIP).






7. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






8. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






9. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






10. Pasteurization was developed in _____ as a heat treatment to preserve food.






11. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






12. _____ is the cause of the rancid flavor in milk.






13. Milk protein contains _____ of the essential amino acids and in appreciable amounts






14. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






15. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






16. Which of the following is untrue concerning the federal milk marketing orders?






17. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






18. The Dairy Herd Improvement Association is a cooperative which provides_______.






19. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






20. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






21. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






22. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






23. One gallon of milk weighs _____ pounds.






24. Milk is the only source of __________ in nature.






25. Milk meeting the highest sanitary requirements is known as Grade _____.






26. One gallon of milk weighs _____ pounds.






27. Specific gravity of milk at 60ºF is __________.






28. Which of the following is untrue concerning the federal milk marketing orders?






29. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






30. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






31. The main objection of dirt and milkstone on parts is _____.






32. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






33. Flavors of milk may be caused in general by _______________.






34. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






35. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






36. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






37. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






38. One objective of a federal order is to _______________






39. About _______ of the calcium available in the food supply is provided by milk.






40. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






41. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






42. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






43. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






44. A system of fairly distributing payment among producers in a Federal Milk Market is called...






45. The components of milk responsible for richness and sweetness - in this order are...






46. Continued low calcium intake may result in ______ in adults.






47. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






48. Milk found in cows with a high somatic cell count would result in a decrease in __________.






49. Adulterants of milk that are detrimental to man's health are _____.






50. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...