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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. About _______ of the calcium available in the food supply is provided by milk.
The Food and Drug Administration
Vaccuumization
75%
Tuberculosis and brucellosis
2. The establishment of a Federal milk marketing order is generally initiated by ________.
Dairy farmers - through their cooperative association
Inhibited
Dry the corn down as soon as possible
The Food and Drug Administration
3. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Calcium
Five
Each state
Temperature and time
4. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Alkaline phosphatase
Calcium
Milk fat content
A
5. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Temperature and time
It lowers variability among cartons of milk
Brucellosis
3.25 percent milkfat and 8.25 percent solids-not-fat
6. Grade A milk priced under Federal Orders is classified according to...
Prices paid milk producers
Determine whether mammary glands are inflamed
The products made from it by milk processors
48 hours at 32ºC
7. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Chicago Mercantile Exchange
Supermarkets
Thermoduric
8. Milk with low total solids will produce what off-flavor?
Flat
Handlers
Blend
The milk handlers
9. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
A
Alkaline cleaner in hot water
Dairy farmers
3.5
10. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Alkaline phosphatase
4 to 6
Centrifuge
Milk lock
11. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Grow
Foot-and-mouth disease exists
Provide marketing power for dairy farmers
Temperature and time
12. The current supply & demand situation has which of the products from milk in short supply?
10
Sub-clinical
Cream and milk fat
Class I
13. Aflatoxins sometimes found in dairy foods are produced by what?
Handler
Hypochlorite sanitizer
Mold
98
14. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Ultra-filtration
Milkfat
Butter
Skim milk
15. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Dairy Management - Inc.
Cheese
Dairy Export Incentive Program
Listeria monocytogenes
16. A large portion of the population is sensitive to the antibiotic _____.
Penicillin
Mastitis
Salty
Real California Cheese
17. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Feed
Half-and-half
48 - 72
A higher price for non fat dry milk and a lower price for butter
18. Under federal orders - dairy farmers receive their milk checks?
Once or twice monthly
Milk lock
Fluid milk products and cheese
Northeast dairy compact
19. What directly influence(s) the total supply of milk?
Prices paid milk producers
The milk handlers
Midwest food manufactures
Casein - Lactalbumin
20. Which of the following four primary taste sensations is correctly matched with the causal agent?
Grow
48 - 72
Bitter-quinine
More than doubled
21. The main objection of dirt and milkstone on parts is _____.
Increased bacterial count
Streak canal
55
Freezing point
22. The two most important diseases of cattle transmissible to man through milk are _______.
Tuberculosis and brucellosis
Streptococci
Growth of bacteria in the milk
The Pasteurized Milk Ordinance and Code
23. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
A large proportion of the human population is sensitive to antibiotics
13
Penicillin G
Cwt
24. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Milkfat
Acidic detergent
18000
4 to 6
25. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
98%
2-4
The Food and Drug Administration
Sanitary restrictions on production are imposed on producers.
26. Pasteurization was developed in _____ as a heat treatment to preserve food.
750000
Australia
Streptococci
1890
27. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Scientific - technical & economic progress
Raw to sanitized
Sterilization
Assessing milk handlers in the order
28. For the maximum intake of calcium - one should consume_______.
161ºF for 15 seconds
98
Skim milk
Chlorine
29. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
100000
Blend
3.25 percent milkfat and 8.25 percent solids-not-fat
1890
30. What percentage of U.S. households buy fluid milk (on an annual basis)?
98%
Skim milk
Blend
West
31. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Cwt
Pendulous udders
Alkaline phosphatase
Grade A milk
32. A high acid flavor (sour) in milk is caused by ________.
Growth of bacteria in the milk
It is loaded into the transport truck on the farm
Hot and humid
Hypochlorite sanitizer
33. What percentage of U.S. households buy fluid milk (on an annual basis)?
Pituitary
45
98%
50-50
34. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
55
Public hearings are held so that all interested parties may present their views.
Ultra high temperatures
48 hours at 32ºC
35. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
48 - 72
NASS Cheddar cheese price survey
55
36. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Extreme agitation of raw milk
Dairy farmers
4 ounces of Cheddar or American cheese
Hot and humid
37. 1. Operating cost of Federal orders are paid by ______.
The milk handlers
Public hearings are held so that all interested parties may present their views.
Substitution of chocolate skim milk for whole milk
Determine whether mammary glands are inflamed
38. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
The milk handlers
Alkaline phosphatase
Use a bactericide for disinfecting the teats after milking
Making sure equipment has been cleaned correctly
39. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Filled
Phosphorous
3.5
Casein
40. For the maximum intake of calcium - one should consume_______.
Milk supplies one half the calcium
Not controlled by Federal Orders
Skim milk
Once or twice monthly
41. Products eligible for the Dairy Export Incentive Program (DEIP).
Feed
13
Psychrotropic
Butter
42. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Chicago Mercantile Exchange
Gallon
Use a bactericide for disinfecting the teats after milking
Carbohydrate
43. Federal milk marketing orders were established in _____.
Once or twice monthly
1937
Each state
A
44. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Strip cup
Five
Dairy farmers - through their cooperative association
NASS Cheddar cheese price survey
45. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Strip
Sterilization
Assessing milk handlers in the order
161ºF for 15 seconds
46. Net profit after taxes divided by annual net sales is called ___________.
Profit margin
Real California Cheese
Fluid milk products and cheese
Dairy farmers - through their cooperative association
47. The form of mastitis that is hidden from sight is known as _______
98
13
B. Determining one brand of milk from another
Sub-clinical
48. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Aerobic
48 - 72
California - Oregon - and Washington
Dry the corn down as soon as possible
49. Milk is a good supplier of minerals except for _____.
Gallon
I
Magnesium-Iron-Manganese-Copper
100000
50. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Fluid milk products and cheese
Aged Gouda
NASS Cheddar cheese price survey
Milk lock
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