Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Under federal orders - dairy farmers receive their milk checks?






2. What do milk marketing cooperatives do?






3. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






4. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






5. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






6. The major cause of mastitis infections are _____ infections






7. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






8. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






9. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






10. At the present time - most milk is sold through...






11. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






12. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






13. Which of the following is not a part of the establishment of a federal marketing order?






14. A cryoscopy is an important tool that test for __________ in milk.






15. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






16. __________ is usually the most abundant of the major solid components of milk.






17. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






18. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






19. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






20. The Mid-American International Agri-Trade Council assists _______






21. The establishment of a Federal milk marketing order is generally initiated by ________.






22. The main objection of dirt and milkstone on parts is _____.






23. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






24. Milk found in cows with a high somatic cell count would result in a decrease in __________.






25. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






26. What is the most popular size container used for fluid milk?






27. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






28. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






29. The International Dairy Federation (IDF) mission is to promote ______________.






30. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






31. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






32. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






33. S. M. Babcock developed the Babcock Test in _____.






34. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






35. Lactose is the principal ________ in milk.






36. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






37. Milk protein contains _____ of the essential amino acids and in appreciable amounts






38. Adulterants of milk that are detrimental to man's health are _____.






39. The milk becomes the property of the buyer once....






40. Milk meeting the highest sanitary requirements is known as Grade _____.






41. For the maximum intake of calcium - one should consume_______.






42. Which one of the following is not a cause of mastitis?






43. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






44. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






45. Milk is a good source of all water soluble vitamins except for _____.






46. The most common off-flavor in milk is __________






47. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






48. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






49. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






50. _____ is the process of killing all microorganisms.