Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






2. The objectives of the Babcock Institute do not include________________.






3. The process of concentrating milk currently being used on the farm is called _________






4. Milk is a good supplier of minerals except for _____.






5. Milk producers have formed _____ to gain bargaining power.






6. Federal Milk Marketing Orders are a mechanism for...






7. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






8. The Dairy Herd Improvement Association is a cooperative which provides_______.






9. _____ and _____ are the two main proteins in milk.






10. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






11. The International Dairy Federation (IDF) mission is to promote ______________.






12. The most common off-flavor in milk is __________






13. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






14. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






15. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






16. Which of the following is considered a controversial pricing arrangement?






17. The Mid-American International Agri-Trade Council assists _______






18. Which of the following is not a part of the establishment of a federal marketing order?






19. A large portion of the population is sensitive to the antibiotic _____.






20. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






21. The insufficient removal of milk from the milk collection system is called _____.






22. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






23. The pasteurized Milk Ordinance regulates what?






24. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






25. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






26. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






27. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






28. The two main proteins in milk are ____ and ____.






29. The form of mastitis that is hidden from sight is known as _______






30. Adulterants of milk that are detrimental to man's health are _____.






31. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






32. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






33. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






34. Badly dented or damaged milker unit parts are caused by?






35. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






36. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






37. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






38. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






39. Milk covered by Federal milk marketing orders is __________.






40. Bacteria that survive specific heat treatment are said to be _____.






41. Fluid milk contains an average of _____ percent solids.






42. Specific gravity of milk at 60ºF is __________.






43. The components of milk responsible for richness and sweetness - in this order are...






44. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






45. The establishment of a Federal milk marketing order is generally initiated by ________.






46. In the care and management of dairy cows - milking takes _____ percent of the labor.






47. Which group of flavors cannot be detected by odor?






48. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






49. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






50. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?