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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the most popular type container used for fluid milk?
Alkaline phosphatase
Alkaline phosphatase
Dry the corn down as soon as possible
Plastic
2. Which of the following four primary taste sensations is correctly matched with the causal agent?
Casein - Lactalbumin
Bitter-quinine
Northeast dairy compact
Streptococci
3. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Phosphorous
The Food and Drug Administration
Casein
B. Determining one brand of milk from another
4. The cost of operating Federal orders is paid by ________.
Fluid milk products and cheese
Assessing milk handlers in the order
Milk supplies one half the calcium
Bitter - salty
5. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Calcium
Prices paid milk producers
Fluid milk and cream
Dairy farmers
6. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
1.032
Milk lock
Vacuum
7. Which one of the following is not a cause of mastitis?
Filled
Dairy Management - Inc.
Oxidized
Staphylococcus dysgalactiae
8. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
48 hours at 32ºC
Alkaline cleaner in hot water
Ascorbic acid
Centrifuge
9. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Aerobic
18000
Streak canal
1000
10. The only persons regulated by federal orders are _____.
Coliform bacteria
Growth of bacteria in the milk
Handlers
The Food and Drug Administration
11. _____ and _____ are the two main proteins in milk.
Producer settlement fund (equalization fund)
Lactalbumin-casein
100000
3.5
12. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Sanitary restrictions on production are imposed on producers.
18000
8.6
13. Milk is the only source of __________ in nature.
Shelf date
Handler
Lactose
The Pasteurized Milk Ordinance and Code
14. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
2-4
The Pasteurized Milk Ordinance and Code
750000
It lowers variability among cartons of milk
15. The U.S. Dairy Export Council (USDEC) was created by ___________.
Market stabilization
Dairy Management - Inc.
Lactose
Making sure equipment has been cleaned correctly
16. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Milkfat
It lowers variability among cartons of milk
It is loaded into the transport truck on the farm
Handler
17. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Cream and milk fat
Third
Rancid
18. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
Feed
Class I
The Pasteurized Milk Ordinance and Code
19. Badly dented or damaged milker unit parts are caused by?
West
Filled
Use a bactericide for disinfecting the teats after milking
Careless handling
20. Bangs Disease is another name for _____.
Chlorine
Cheese
Skim milk
Brucellosis
21. The current supply & demand situation has which of the products from milk in short supply?
Cream and milk fat
Hydrometer
76%
Temperature and time
22. The protein in a quart of milk is approximately equivalent to that in ________.
Homogenization
Secretary of Agriculture of the U.S.
4 ounces of Cheddar or American cheese
10
23. Badly dented or damaged milker unit parts are caused by?
2-4
Careless handling
Dairy Compacts
Federal Milk Marketing Order
24. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Early spring and late fall
Sanitizers
Third
29.8
25. Which of the following is considered a controversial pricing arrangement?
90
80%
Freezing point
Dairy Compacts
26. A milk gland that is destroyed because of mastitis is called _____.
Lactalbumin-casein
Grade A
An atrophied cell
48 - 72
27. A large portion of the population is sensitive to the antibiotic _____.
Penicillin
Acidic detergent
Milk handlers
Sterilization
28. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Grow
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Feeds consumed by the cow
Milk handlers
29. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
18000
Increased bacterial count
Butter-cheese
Lactose
30. Milk is a good source of all water soluble vitamins except for _____.
Ascorbic acid
Vacuum
Mailbox prices
Phosphorous
31. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Real California Cheese
13
Bitter - salty
Dairy Export Incentive Program
32. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
It lowers variability among cartons of milk
60
48 - 72
Leukocytes
33. Which of the following is untrue concerning the federal milk marketing orders?
Grade A milk
Sanitary restrictions on production are imposed on producers.
Casein
Carbohydrate
34. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Added water
Real California Cheese
8.75
$5.27
35. The pasteurized Milk Ordinance regulates what?
Handlers
Grade A milk
Bacterial
Bitter-quinine
36. Specific gravity of milk at 60ºF is __________.
1.032
$5.27
1908
Added water
37. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
A large proportion of the human population is sensitive to antibiotics
48 hours at 32ºC
Strip cup
Short hedge
38. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Thermoduric
$5.27
Milk fat and milk sugar
Dairy Compacts
39. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Assessing milk handlers in the order
Milking too soon after calving
Handlers
Sediment
40. Adulterants of milk that are detrimental to man's health are _____.
A higher price for non fat dry milk and a lower price for butter
Pesticides
Third
Not controlled by Federal Orders
41. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Sediment
Marketing coops
98
8.75
42. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
A large proportion of the human population is sensitive to antibiotics
98%
National Milk Producers Federation
Inhibited
43. What is the most popular size container used for fluid milk?
Casein
Hypochlorite sanitizer
Fluid milk products and cheese
Gallon
44. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Streptococci
Milking too soon after calving
Pooling
More than doubled
45. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Feed
Profit margin
Microorganisms
8.6
46. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Milkfat
Temperature and time
Calcium
Chicago Mercantile Exchange
47. Products eligible for the Dairy Export Incentive Program (DEIP).
Dairy farmers
Low-carbohydrates diets
National Milk Producers Federation
Butter
48. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
West
Alkaline phosphatase
The Pasteurized Milk Ordinance and Code
Half-and-half
49. The Babcock test is a rapid - simple and accurate test for...
Fat content
Mailbox prices
Extreme agitation of raw milk
Dairy Management - Inc.
50. Aflatoxins sometimes found in dairy foods are produced by what?
A
Phosphorous
Mold
Milk fat and milk sugar
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