Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flavors of milk may be caused in general by _______________.






2. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






3. At the present time - most milk is sold through...






4. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






5. Federal Milk Marketing Orders are a mechanism for...






6. Each Federal Milk Marketing order is administered by a representative of the...






7. The Babcock test is a rapid - simple and accurate test for...






8. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






9. The milk In what class receives the highest price in the market?






10. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






11. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






12. What do milk marketing cooperatives do?






13. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






14. _____ is the process of killing all microorganisms.






15. One gallon of milk weighs _____ pounds.






16. Milk found in cows with a high somatic cell count would result in a decrease in __________.






17. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






18. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






19. The protein in a quart of milk is approximately equivalent to that in ________.






20. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






21. A system of fairly distributing payment among producers in a Federal Milk Market is called...






22. In Federal order markets - milk sold for consumption in fluid form is in __________.






23. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






24. The California mastitis test is done to...






25. S. M. Babcock developed the Babcock Test in _____.






26. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






27. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






28. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






29. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






30. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






31. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






32. The two main proteins in milk are ____ and ____.






33. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






34. Milk is sold in units of _____ by the producer to the handler.






35. The pasteurized Milk Ordinance regulates what?






36. Milk provides _____and_____ in approximately the same ratio as found in bone.






37. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






38. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






39. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






40. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






41. A large portion of the population is sensitive to the antibiotic _____.






42. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






43. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






44. The form of mastitis that is hidden from sight is known as _______






45. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






46. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






47. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






48. The off flavor most likely to be found in milk that has not been cooled properly is...






49. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






50. 1. Operating cost of Federal orders are paid by ______.