Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






2. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






3. Milk found in cows with a high somatic cell count would result in a decrease in __________.






4. The largest percentage of the U.S. milk supply is utilized in the production of ______.






5. What is not a cause of coliform mastitis?






6. Milk with low total solids will produce what off-flavor?






7. The objectives of the Babcock Institute do not include________________.






8. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






9. The current supply & demand situation has which of the products from milk in short supply?






10. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






11. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






12. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






13. The major cause of mastitis infections are _____ infections






14. Milk producers have formed _____ to gain bargaining power.






15. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






16. Which is a true statement concerning federal milk marketing orders?






17. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






18. Milk supplies more than 70% of which vital component of the American diet?






19. The Dairy Herd Improvement Association is a cooperative which provides_______.






20. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






21. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






22. What do milk marketing cooperatives do?






23. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






24. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






25. About _______ of the calcium available in the food supply is provided by milk.






26. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






27. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






28. What is the most popular size container used for fluid milk?






29. Federal Milk Marketing Orders are a mechanism for...






30. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






31. The four major sensations are...?






32. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






33. The most prevalent off flavor of fluid milk is ______.






34. _____ and _____ are the two main proteins in milk.






35. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






36. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






37. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






38. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






39. Bacteria that survive specific heat treatment are said to be _____.






40. The two main proteins in milk are ____ and ____.






41. Milk used for _____ is Class I Milk.






42. The two most important diseases of cattle transmissible to man through milk are _______.






43. Which group of flavors cannot be detected by odor?






44. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






45. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






46. Cow's milk contains _____ percent lactose






47. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






48. The protein in a quart of milk is approximately equivalent to that in ________.






49. One gallon of milk weighs _____ pounds.






50. The form of mastitis that is hidden from sight is known as _______