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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Continued low calcium intake may result in ______ in adults.
Fluid milk and cream
Centrifuge
Dry the corn down as soon as possible
Osteoporosis
2. The cost of operating Federal orders is paid by ________.
It lowers variability among cartons of milk
Assessing milk handlers in the order
Milk handlers
Increased
3. Milk provides _____and_____ in approximately the same ratio as found in bone.
Malty
29.8
Supermarkets
Calcium and phosphorus
4. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Alkaline cleaner in hot water
An atrophied cell
3.5-4.0
Chlorine
5. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Milkfat
Sediment
Clenbuterol
Bacterial
6. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Agriculture
Lactose
Grow
Filled
7. Which one of the following is not a cause of mastitis?
Iron-copper
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
100000
Staphylococcus dysgalactiae
8. The four major sensations are...?
Determine whether mammary glands are inflamed
Food and Drug Administration (FDA)
Streak canal
Bitter - salt - sour - sweet
9. The form of mastitis that is hidden from sight is known as _______
The percentage of the population between 45-60 years of age
Flavored milk
Sub-clinical
3.5
10. Milk meeting the highest sanitary requirements is known as Grade _____.
A
Brucellosis
Leukocytes
Fluid milk and cream
11. What directly influence(s) the total supply of milk?
Homogenization
Milking too soon after calving
The percentage of the population between 45-60 years of age
Prices paid milk producers
12. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
18000
Feed
Aerobic
More than doubled
13. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Milk handlers
$5.27
Five
Germicidal teat dip
14. Aflatoxins sometimes found in dairy foods are produced by what?
3.25%
Shelf date
Mold
Bitter-quinine
15. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Decreased
Handlers
NASS Cheddar cheese price survey
Germicidal teat dip
16. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Feed
Breakfast
Milk supplies one half the calcium
Hydrometer
17. In the care and management of dairy cows - milking takes _____ percent of the labor.
55
Casein
Calcium
A higher price for non fat dry milk and a lower price for butter
18. Bangs Disease is another name for _____.
1.032
Bitter-quinine
Mold
Brucellosis
19. What will best control contagious mastitis?
. cream products - cottage cheese - and ice cream
3.25%
Aerobic
Germicidal teat dip
20. Milk is sold in units of _____ by the producer to the handler.
Cwt
Sub-clinical
Grade A milk
Alkaline
21. Federal Milk Marketing Orders provide or describe...
Agriculture
National Milk Producers Federation
Payment made to milk producers for milk
Early spring and late fall
22. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Handlers
Market stabilization
Flavored milk
Cheese
23. The two main proteins in milk are ____ and ____.
50-50
Mastitis
Penicillin G
Casein - Lactalbumin
24. For the maximum intake of calcium - one should consume_______.
Excessive agitation of warm raw milk
Substitution of chocolate skim milk for whole milk
Milk lock
Skim milk
25. To remove fat from milking equipment use...
Alkaline cleaner in hot water
Marketing coops
Secretary of Agriculture of the U.S.
Determine whether mammary glands are inflamed
26. What is not a cause of coliform mastitis?
Ultra high temperatures
Hydrometer
Microorganisms
Milking too soon after calving
27. Which of the following have dairy farmers - through their cooperatives opposed?
Cheese
Bitter-quinine
Imports of milk protein concentrates and casein
Extreme agitation of raw milk
28. Grade A milk priced under Federal Orders is classified according to...
Midwest food manufactures
100000
The products made from it by milk processors
Acid degree value
29. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
2-4
Milk lock
Public hearings are held so that all interested parties may present their views.
Freezing point
30. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Agriculture
Once or twice monthly
10
Penicillin G
31. The most prevalent off flavor of fluid milk is ______.
Feed
Hydrometer
Third
Raw Fluid Milk
32. _____ is the cause of the rancid flavor in milk.
Distinct precipitate forms - but no gel
11
Vaccuumization
Extreme agitation of raw milk
33. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Increased
Casein
Osteoporosis
Each state
34. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Thermoduric
Ultra high temperatures
Cheese
Handlers
35. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
NASS Cheddar cheese price survey
Chlorine
8.75
36. Water added to milk is detected by checking the _____.
1000
Freezing point
4 to 6
Acidic detergent
37. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Bitter-quinine
Pesticides
Brucellosis
Real California Cheese
38. The only mastitis pathogen using the mammary gland as its primary habitat is?
Agalactiae
100000
Acid degree value
Malty
39. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Decreased
A
Pesticides
Phosphorous
40. Which group of flavors cannot be detected by odor?
Coliform bacteria
3.25 percent milkfat and 8.25 percent solids-not-fat
Bitter - salty
Lactose
41. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Fluid milk and cream
Filled
Blend
Decreased
42. In Federal order markets - milk sold for consumption in fluid form is in __________.
11
Class I
60
Flat
43. The objectives of the Babcock Institute do not include________________.
Leukocytes
Rancid
Vacuum
Enhancing scientific opportunities for the European Dairy Industry.
44. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Hydrometer
Northeast dairy compact
I
29.8
45. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Sanitizers
48 - 72
100000
Substitution of chocolate skim milk for whole milk
46. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
18000
Casein - Lactalbumin
161ºF for 15 seconds
13
47. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Clenbuterol
3.25 percent milkfat and 8.25 percent solids-not-fat
Centrifuge
Australia
48. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Third
A large proportion of the human population is sensitive to antibiotics
29.8
The percentage of the population between 45-60 years of age
49. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
19
Butter-cheese
Vaccuumization
50. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
3.25%
29.8
Secretary of Agriculture of the U.S.
The products made from it by milk processors