Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The protein in a quart of milk is approximately equivalent to that in ________.






2. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






3. The form of mastitis that is hidden from sight is known as _______






4. The milk fat differential used in paying for raw milk is...






5. Dairy farmers can buy and sell dairy futures on what exchange?






6. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






7. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






8. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






9. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






10. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






11. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






12. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






13. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






14. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






15. What vitamin was first discovered in milk fat and is important to eyesight?






16. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






17. The milk In what class receives the highest price in the market?






18. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






19. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






20. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






21. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






22. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






23. A high acid flavor (sour) in milk is caused by ________.






24. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






25. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






26. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






27. One gallon of milk weighs _____ pounds.






28. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






29. The only mastitis pathogen using the mammary gland as its primary habitat is?






30. What does not promote metallic/oxidized off flavor in milk?






31. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






32. 1. Operating cost of Federal orders are paid by ______.






33. In Federal order markets - milk sold for consumption in fluid form is in __________.






34. The Mid-American International Agri-Trade Council assists _______






35. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






36. _____ is the process of killing all microorganisms.






37. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






38. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






39. The Babcock test is a rapid - simple and accurate test for...






40. Which of the following have dairy farmers - through their cooperatives opposed?






41. Bacteria that survive specific heat treatment are said to be _____.






42. Pasteurization was developed in _____ as a heat treatment to preserve food.






43. The most prevalent off flavor of fluid milk is ______.






44. One gallon of milk weighs _____ pounds.






45. The __________ test is used to detect if milk has been pasteurized properly.






46. Which group of flavors cannot be detected by odor?






47. _____ is the process of killing all microorganisms.






48. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






49. Milk contains all the known vitamins and is an especially good source of ___






50. Grade A milk priced under Federal Orders is classified according to...