Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






2. The protein in a quart of milk is approximately equivalent to that in ________.






3. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






4. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






5. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






6. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






7. The major cause of mastitis infections are _____ infections






8. Water added to milk is detected by checking the _____.






9. The California mastitis test is done to...






10. Dairy farmers can buy and sell dairy futures on what exchange?






11. Milk supplies more than 70% of which vital component of the American diet?






12. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






13. The process of concentrating milk currently being used on the farm is called _________






14. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






15. In the care and management of dairy cows - milking takes _____ percent of the labor.






16. A system of fairly distributing payment among producers in a Federal Milk Market is called...






17. Under federal orders - dairy farmers receive their milk checks?






18. Milk with low total solids will produce what off-flavor?






19. Cow's milk contains _____ percent lactose






20. In Federal order markets - milk sold for consumption in fluid form is in __________.






21. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






22. The two main proteins in milk are ____ and ____.






23. The milk fat differential used in paying for raw milk is...






24. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






25. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






26. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






27. Milk meeting the highest sanitary requirements is known as Grade _____.






28. The major cause of mastitis infections are _____ infections






29. What is not an important reason for a five day-seven degree shelf life test?






30. What is the most popular size container used for fluid milk?






31. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






32. The only mastitis pathogen using the mammary gland as its primary habitat is?






33. The two main proteins in milk are ____ and ____.






34. One gallon of milk weighs _____ pounds.






35. What vitamin was first discovered in milk fat and is important to eyesight?






36. Which of the following is untrue concerning the federal milk marketing orders?






37. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






38. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






39. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






40. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






41. The process of concentrating milk currently being used on the farm is called _________






42. To remove fat from milking equipment use...






43. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






44. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






45. _____ is the process of killing all microorganisms.






46. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






47. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






48. Which of the following have dairy farmers - through their cooperatives opposed?






49. The most common off-flavor in milk is __________






50. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.