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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






2. Milk with low total solids will produce what off-flavor?






3. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






4. Milk found in cows with a high somatic cell count would result in a decrease in __________.






5. The insufficient removal of milk from the milk collection system is called _____.






6. Water added to milk is detected by checking the _____.






7. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






8. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






9. What directly influence(s) the total supply of milk?






10. Fluid milk contains an average of _____ percent solids.






11. The two most important diseases of cattle transmissible to man through milk are _______.






12. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






13. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






14. The objectives of the Babcock Institute do not include________________.






15. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






16. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






17. Aflatoxins sometimes found in dairy foods are produced by what?






18. The Babcock test is a rapid - simple and accurate test for...






19. The cost of operating Federal orders is paid by ________.






20. In the care and management of dairy cows - milking takes _____ percent of the labor.






21. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






22. What do milk marketing cooperatives do?






23. Milk meeting the highest sanitary requirements is known as Grade _____.






24. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






25. Badly dented or damaged milker unit parts are caused by?






26. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






27. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






28. What does not promote metallic/oxidized off flavor in milk?






29. What percent of all milk produced in the U.S. is sold to dairy processing plants?






30. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






31. Which one of the following is not a cause of mastitis?






32. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






33. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






34. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






35. Milk is the only source of __________ in nature.






36. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






37. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






38. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






39. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






40. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






41. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






42. Which is a true statement concerning federal milk marketing orders?






43. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






44. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






45. The __________ test is used to detect if milk has been pasteurized properly.






46. What is not a cause of coliform mastitis?






47. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






48. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






49. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






50. __________ is usually the most abundant of the major solid components of milk.






Can you answer 50 questions in 15 minutes?



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