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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flavors of milk may be caused in general by _______________.
Flat
Cheese
Feeds consumed by the cow
Listeria monocytogenes
2. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
90
Short hedge
Feed
Mailbox prices
3. At the present time - most milk is sold through...
Supermarkets
Shelf date
2-4
Feed
4. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Northeast dairy compact
Clenbuterol
Fluid milk products and cheese
Bitter - salt - sour - sweet
5. Federal Milk Marketing Orders are a mechanism for...
Milking too soon after calving
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Market stabilization
Microorganisms
6. Each Federal Milk Marketing order is administered by a representative of the...
98
Secretary of Agriculture of the U.S.
A
Once or twice monthly
7. The Babcock test is a rapid - simple and accurate test for...
Decreased
Payment made to milk producers for milk
Fat content
Fluid milk products and cheese
8. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
8.6
11
Milk testing and record keeping program for dairy cows
Filled
9. The milk In what class receives the highest price in the market?
Assessing milk handlers in the order
Class I
Ultra high temperatures
Pint
10. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
Brucellosis
11
Iron-copper
11. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Streptococci
Raw Fluid Milk
Ascorbic acid
3.5
12. What do milk marketing cooperatives do?
NASS Cheddar cheese price survey
Provide marketing power for dairy farmers
Cream and milk fat
1908
13. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Osteoporosis
8.6
Pesticides
Mailbox prices
14. _____ is the process of killing all microorganisms.
50-50
Lactose
Sterilization
Acid degree value
15. One gallon of milk weighs _____ pounds.
Decreased
8.6
Alkaline
1.032
16. Milk found in cows with a high somatic cell count would result in a decrease in __________.
3.25%
Iron-copper
Casein
Casein - Lactalbumin
17. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
Sub-clinical
Phosphatase
48 hours at 32ºC
Streptococci
18. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Milk handlers
Cheese
An atrophied cell
Vaccuumization
19. The protein in a quart of milk is approximately equivalent to that in ________.
Strip
Alkaline cleaner in hot water
4 ounces of Cheddar or American cheese
Cooperatives
20. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Third
Provide marketing power for dairy farmers
Milk fat content
Pituitary
21. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Scientific - technical & economic progress
Pesticides
Imports of milk protein concentrates and casein
Pooling
22. In Federal order markets - milk sold for consumption in fluid form is in __________.
Coliform bacteria
161ºF for 15 seconds
Class I
13
23. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
48 hours at 32ºC
$5.27
Sour
Use a bactericide for disinfecting the teats after milking
24. The California mastitis test is done to...
Casein
Determine whether mammary glands are inflamed
Real California Cheese
Cwt
25. S. M. Babcock developed the Babcock Test in _____.
Chicago Mercantile Exchange
A large proportion of the human population is sensitive to antibiotics
1890
Pendulous udders
26. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Microorganisms
Psychrotrophs
Once or twice monthly
80%
27. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Each state
1.032
80%
28. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
161ºF for 15 seconds
It lowers variability among cartons of milk
Assessing milk handlers in the order
3.5
29. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Foot-and-mouth disease exists
Payment made to milk producers for milk
It is loaded into the transport truck on the farm
30. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
$5.27
Vaccuumization
Pituitary
Food and Drug Administration (FDA)
31. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Phosphatase
Low-carbohydrates diets
4 to 6
Grade A milk
32. The two main proteins in milk are ____ and ____.
Alkaline cleaner in hot water
Casein - Lactalbumin
Hot and humid
Cream and milk fat
33. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
75%
West
Microorganisms
Milk supplies one half the calcium
34. Milk is sold in units of _____ by the producer to the handler.
Milk handlers
A higher price for non fat dry milk and a lower price for butter
76%
Cwt
35. The pasteurized Milk Ordinance regulates what?
Once or twice monthly
Increased bacterial count
Grade A milk
Bitter - salty
36. Milk provides _____and_____ in approximately the same ratio as found in bone.
NASS Cheddar cheese price survey
100000
Coliform bacteria
Calcium and phosphorus
37. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Class I
Ultra high temperatures
161ºF for 15 seconds
National Milk Producers Federation
38. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
3.25%
Homogenization
Phosphorous
Substitution of chocolate skim milk for whole milk
39. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
55
Five
Distinct precipitate forms - but no gel
75%
40. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Handler
Temperature and time
1000
Cheese
41. A large portion of the population is sensitive to the antibiotic _____.
Class I
Dairy Export Incentive Program
Alkaline cleaner in hot water
Penicillin
42. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Sour
Microorganisms
Producer settlement fund (equalization fund)
Public hearings are held so that all interested parties may present their views.
43. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Class I
Milk fat and milk sugar
Breakfast
44. The form of mastitis that is hidden from sight is known as _______
Sub-clinical
Chicago Mercantile Exchange
Australia
2-4
45. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
The products made from it by milk processors
Supermarkets
Dairy farmers
Cheese - nonfat dry milk - butter
46. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
Third
Raw Fluid Milk
Vacuum
47. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
45
Northeast dairy compact
Homogenization
Over $63000000
48. The off flavor most likely to be found in milk that has not been cooled properly is...
Casein - Lactalbumin
Sour
Class I
Cheese
49. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
2 to 5 cents
Each state
60
The Pasteurized Milk Ordinance and Code
50. 1. Operating cost of Federal orders are paid by ______.
Penicillin
A
Microorganisms
The milk handlers