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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
10
Increased bacterial count
29.8
Blend
2. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
100000
Cream and milk fat
Dairy Management - Inc.
3. A large portion of the population is sensitive to the antibiotic _____.
Half-and-half
Penicillin
60
The percentage of the population between 45-60 years of age
4. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Sub-clinical
Milk fat and milk sugar
4 to 6
Promotions & research
5. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
I
Class I
More than doubled
55
6. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Dairy Management - Inc.
Flat
Third
Fluid milk products and cheese
7. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Prices paid milk producers
Agriculture
Casein
3.5
8. What is not an important reason for a five day-seven degree shelf life test?
Vaccuumization
Supermarkets
It lowers variability among cartons of milk
45
9. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
750000
Cheese
Acidic detergent
Mailbox prices
10. The milk fat differential used in paying for raw milk is...
Dairy farmers
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Breakfast
Phosphatase
11. Under federal orders - dairy farmers receive their milk checks?
Once or twice monthly
Third
Class I
Homogenization
12. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Agalactiae
Lactose
$5.27
Feeds consumed by the cow
13. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Fluid milk and cream
Listeria monocytogenes
Agriculture
Butter-cheese
14. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
Chlorine
California
Pooling
3.5
15. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Feed
Sterilization
Alkaline phosphatase
Milkfat
16. Which of the following have dairy farmers - through their cooperatives opposed?
Fluid milk products and cheese
Imports of milk protein concentrates and casein
Not controlled by Federal Orders
Milk fat content
17. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
A higher price for non fat dry milk and a lower price for butter
45
Phosphorous
Casein
18. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Thermoduric
Milk fat content
Raw Fluid Milk
Added water
19. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
1000
1000
Clenbuterol
Handlers
20. The process of concentrating milk currently being used on the farm is called _________
Aerobic
98%
Making sure equipment has been cleaned correctly
Ultra-filtration
21. Bangs Disease is another name for _____.
Real California Cheese
19
Leukocytes
Brucellosis
22. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Lactose
A higher price for non fat dry milk and a lower price for butter
A large proportion of the human population is sensitive to antibiotics
Dry the corn down as soon as possible
23. The __________ test is used to detect if milk has been pasteurized properly.
Phosphatase
Psychrophilic and psychotrophic
Grade A
Determine whether mammary glands are inflamed
24. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
The Pasteurized Milk Ordinance and Code
Phosphorous
Prices paid milk producers
1908
25. The off flavor most likely to be found in milk that has not been cooled properly is...
Milk supplies one half the calcium
Clenbuterol
750000
Sour
26. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Real California Cheese
Psychrotropic
Producer settlement fund (equalization fund)
Chlorine
27. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Foot-and-mouth disease exists
Aged Gouda
An atrophied cell
28. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
8.75
Distinct precipitate forms - but no gel
Fluid milk and cream
A
29. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Dairy farmers
Early spring and late fall
Casein
Short hedge
30. Bacteria that survive specific heat treatment are said to be _____.
Thermoduric
Casein - Lactalbumin
Psychrotropic
Increased
31. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Temperature and time
100000
The milk handlers
Grade A
32. The pasteurized Milk Ordinance regulates what?
Streptococcus agaiactiae and Staphylococcus aureaus
Plastic
Grade A milk
1000
33. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Brucellosis
Blend
Pendulous udders
34. The protein in a quart of milk is approximately equivalent to that in ________.
Thermoduric
4 ounces of Cheddar or American cheese
Psychrotrophs
Psychrotrophs
35. Milk is sold in units of _____ by the producer to the handler.
Growth of bacteria in the milk
Cwt
Feeds consumed by the cow
1937
36. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Bitter-quinine
Shelf date
Australia
B. Determining one brand of milk from another
37. The components of milk responsible for richness and sweetness - in this order are...
Strip
Iron-copper
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Milk fat and milk sugar
38. The establishment of a Federal milk marketing order is generally initiated by ________.
Magnesium-Iron-Manganese-Copper
Agriculture
Dairy farmers - through their cooperative association
More than doubled
39. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Dairy farmers
18000
Marketing coops
Vaccuumization
40. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Substitution of chocolate skim milk for whole milk
Excessive agitation of warm raw milk
Federal Milk Marketing Order
Flat
41. What vitamin was first discovered in milk fat and is important to eyesight?
A
Chicago Mercantile Exchange
48 - 72
1000
42. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
Milkfat
Streptococcus agaiactiae and Staphylococcus aureaus
Plastic
Streptococci
43. Milk supplies more than 70% of which vital component of the American diet?
Lactic acid producing bacteria
Pooling
Penicillin
Calcium
44. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
California - Oregon - and Washington
Milk lock
More than doubled
Feeds consumed by the cow
45. Products eligible for the Dairy Export Incentive Program (DEIP).
Extreme agitation of raw milk
Growth of bacteria in the milk
Temperature and time
Butter
46. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Determine whether mammary glands are inflamed
Fluid milk and cream
Aerobic
Wisconsin mastitis test
47. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
100%
Bacterial
Raw Fluid Milk
2 to 5 cents
48. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Pooling
Filled
Raw Fluid Milk
Public hearings are held so that all interested parties may present their views.
49. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Sub-clinical
Milk fat and milk sugar
13
Psychrophilic and psychotrophic
50. Grade A milk priced under Federal Orders is classified according to...
Lactose
Dry the corn down as soon as possible
The products made from it by milk processors
The order must be approved by 2/3 of the producers supplying 3/4 of the milk