Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






2. Federal milk marketing orders were established in _____.






3. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






4. The establishment of a Federal milk marketing order is generally initiated by ________.






5. Milk meeting the highest sanitary requirements is known as Grade _____.






6. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






7. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






8. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






9. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






10. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






11. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






12. A system of fairly distributing payment among producers in a Federal Milk Market is called...






13. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






14. About _______ of the calcium available in the food supply is provided by milk.






15. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






16. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






17. Which of the following is not a part of the establishment of a federal marketing order?






18. The most common off-flavor in milk is __________






19. The major cause of the salty flavor in milk is ___________.






20. The milk In what class receives the highest price in the market?






21. Milk covered by Federal milk marketing orders is __________.






22. _____ is the process of killing all microorganisms.






23. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






24. Flavors of milk may be caused in general by _______________.






25. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






26. What do milk marketing cooperatives do?






27. The two main proteins in milk are ____ and ____.






28. The insufficient removal of milk from the milk collection system is called _____.






29. Fluid milk contains an average of _____ percent solids.






30. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






31. The two most important etlologic agents of mastitis are __________.






32. The two most important etlologic agents of mastitis are __________.






33. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






34. Milk is used most often at?






35. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






36. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






37. Grade A milk priced under Federal Orders is classified according to...






38. At the present time - most milk is sold through...






39. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






40. The Mid-American International Agri-Trade Council assists _______






41. Under federal orders - dairy farmers receive their milk checks?






42. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






43. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






44. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






45. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






46. Dairy farmers can buy and sell dairy futures on what exchange?






47. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






48. Milk protein contains _____ of the essential amino acids and in appreciable amounts






49. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






50. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests