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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






2. Federal milk marketing orders were established in _____.






3. Milk is the only source of __________ in nature.






4. To remove fat from milking equipment use...






5. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






6. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






7. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






8. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






9. The objectives of the Babcock Institute do not include________________.






10. A high acid flavor (sour) in milk is caused by ________.






11. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






12. Quality of grade A milk is...






13. Which of the following is untrue concerning the federal milk marketing orders?






14. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






15. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






16. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






17. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






18. The Mid-American International Agri-Trade Council assists _______






19. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






20. A system of fairly distributing payment among producers in a Federal Milk Market is called...






21. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






22. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






23. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






24. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






25. Whole milk contains _____ percent protein.






26. The milk becomes the property of the buyer once....






27. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






28. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






29. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






30. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






31. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






32. _______ indicates the percentage of milk used in each class.






33. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






34. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






35. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






36. What do milk marketing cooperatives do?






37. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






38. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






39. Under federal orders - dairy farmers receive their milk checks?






40. What is not a cause of coliform mastitis?






41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






42. Dairy farmers can buy and sell dairy futures on what exchange?






43. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






44. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






45. Bangs Disease is another name for _____.






46. 1. Operating cost of Federal orders are paid by ______.






47. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






48. Milk is used most often at?






49. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






50. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.







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