Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which one of the following is not a cause of mastitis?






2. Milk is a good supplier of minerals except for _____.






3. One objective of a federal order is to _______________






4. What is not a cause of coliform mastitis?






5. Which of the following is considered a controversial pricing arrangement?






6. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






7. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






8. Milk is a good source of all water soluble vitamins except for _____.






9. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






10. _____ and _____ are the two main proteins in milk.






11. At the present time - most milk is sold through...






12. Which group of flavors cannot be detected by odor?






13. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






14. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






15. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






16. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






17. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






18. __________ is usually the most abundant of the major solid components of milk.






19. For the maximum intake of calcium - one should consume_______.






20. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






21. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






22. What is the most popular type container used for fluid milk?






23. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






24. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






25. Milk meeting the highest sanitary requirements is known as Grade _____.






26. Milk is used most often at?






27. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






28. Bangs Disease is another name for _____.






29. The two main proteins in milk are ____ and ____.






30. What percentage of U.S. households buy fluid milk (on an annual basis)?






31. Which group of flavors cannot be detected by odor?






32. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






33. Federal milk marketing orders were established in _____.






34. The pasteurized Milk Ordinance regulates what?






35. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






36. Under federal orders - dairy farmers receive their milk checks?






37. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






38. Grade A milk priced under Federal Orders is classified according to...






39. Quality of grade A milk is...






40. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






41. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






42. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






43. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






44. A milk gland that is destroyed because of mastitis is called _____.






45. Milk with low total solids will produce what off-flavor?






46. The Mid-American International Agri-Trade Council assists _______






47. Milk is sold in units of _____ by the producer to the handler.






48. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






49. The International Dairy Federation (IDF) mission is to promote ______________.






50. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.