Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The only persons regulated by federal orders are _____.






2. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






3. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






4. What percent of all milk produced in the U.S. is sold to dairy processing plants?






5. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






6. Which one of the following is not a cause of mastitis?






7. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






8. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






9. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






10. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






11. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






12. To remove fat from milking equipment use...






13. Each Federal Milk Marketing order is administered by a representative of the...






14. Bangs Disease is another name for _____.






15. What is the most popular type container used for fluid milk?






16. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






17. The Mid-American International Agri-Trade Council assists _______






18. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






19. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






20. A system of fairly distributing payment among producers in a Federal Milk Market is called...






21. The Babcock test is a rapid - simple and accurate test for...






22. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






23. __________ is usually the most abundant of the major solid components of milk.






24. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






25. Federal milk marketing orders were established in _____.






26. Which of the following is untrue concerning the federal milk marketing orders?






27. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






28. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






29. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






30. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






31. Milk found in cows with a high somatic cell count would result in a decrease in __________.






32. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






33. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






34. The two main proteins in milk are ____ and ____.






35. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






36. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






37. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






38. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






39. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






40. The only persons regulated by federal orders are _____.






41. Which of the following four primary taste sensations is correctly matched with the causal agent?






42. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






43. The __________ test is used to detect if milk has been pasteurized properly.






44. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






45. The most prevalent off flavor of fluid milk is ______.






46. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






47. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






48. Badly dented or damaged milker unit parts are caused by?






49. The form of mastitis that is hidden from sight is known as _______






50. The only mastitis pathogen using the mammary gland as its primary habitat is?