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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






2. Milk is the only source of __________ in nature.






3. The establishment of a Federal milk marketing order is generally initiated by ________.






4. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






5. The objectives of the Babcock Institute do not include________________.






6. A system of fairly distributing payment among producers in a Federal Milk Market is called...






7. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






8. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






9. The off flavor most likely to be found in milk that has not been cooled properly is...






10. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






11. Milk supplies more than 70% of which vital component of the American diet?






12. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






13. The milk fat differential used in paying for raw milk is...






14. The largest percentage of the U.S. milk supply is utilized in the production of ______.






15. What directly influence(s) the total supply of milk?






16. The form of mastitis that is hidden from sight is known as _______






17. _____ is the process of killing all microorganisms.






18. A high acid flavor (sour) in milk is caused by ________.






19. The pasteurized Milk Ordinance regulates what?






20. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






21. The primary factors influencing per capita cheese demand does not include?






22. Which one of the following is not a cause of mastitis?






23. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






24. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






25. Products eligible for the Dairy Export Incentive Program (DEIP).






26. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






27. At the present time - most milk is sold through...






28. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






29. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






30. The milk fat differential used in paying for raw milk is...






31. At the present time - most milk is sold through...






32. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






33. Whole milk contains _____ percent protein.






34. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






35. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






36. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






37. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






38. The International Dairy Federation (IDF) mission is to promote ______________.






39. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






40. Federal Milk Marketing Orders are a mechanism for...






41. The cost of operating Federal orders is paid by ________.






42. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






43. To remove fat from milking equipment use...






44. Which of the following is untrue concerning the federal milk marketing orders?






45. Whole milk contains _____ percent protein.






46. What does not promote metallic/oxidized off flavor in milk?






47. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






48. The two most important etlologic agents of mastitis are __________.






49. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






50. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.







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