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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The only persons regulated by federal orders are _____.
Hypochlorite sanitizer
Chlorine
Phosphatase
Handlers
2. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
48 hours at 32ºC
Feed
Germicidal teat dip
Third
3. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Alkaline phosphatase
76%
100%
1000
4. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Alkaline phosphatase
The Pasteurized Milk Ordinance and Code
Milk lock
5. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Dairy farmers - through their cooperative association
Staphylococcus dysgalactiae
Blend
6. Which one of the following is not a cause of mastitis?
Feed
A large proportion of the human population is sensitive to antibiotics
Staphylococcus dysgalactiae
Lactose
7. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Alkaline phosphatase
Coliform bacteria
Acidic detergent
Milk testing and record keeping program for dairy cows
8. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Making sure equipment has been cleaned correctly
Careless handling
Short hedge
Temperature and time
9. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
Phosphorous
Each state
Casein
10. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
100000
Fluid milk products and cheese
Pint
1.032
11. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Fluid milk and cream
2 to 5 cents
Strip cup
Dairy Export Incentive Program
12. To remove fat from milking equipment use...
Alkaline cleaner in hot water
Sanitizers
A higher price for non fat dry milk and a lower price for butter
Malty
13. Each Federal Milk Marketing order is administered by a representative of the...
Secretary of Agriculture of the U.S.
Freezing point
Psychrophilic and psychotrophic
8.75
14. Bangs Disease is another name for _____.
Class I
Brucellosis
Cheese - nonfat dry milk - butter
Alkaline
15. What is the most popular type container used for fluid milk?
Federal Milk Marketing Order
Payment made to milk producers for milk
Handler
Plastic
16. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Mailbox prices
The percentage of the population between 45-60 years of age
Raw Fluid Milk
NASS Cheddar cheese price survey
17. The Mid-American International Agri-Trade Council assists _______
Midwest food manufactures
Phosphatase
Penicillin
Milking too soon after calving
18. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
10
Strip
It lowers variability among cartons of milk
Alkaline
19. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Germicidal teat dip
Federal Milk Marketing Order
Acidic detergent
Plastic
20. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Making sure equipment has been cleaned correctly
Pooling
Milk supplies one half the calcium
Grade A
21. The Babcock test is a rapid - simple and accurate test for...
Not controlled by Federal Orders
Fat content
Streptococcus agaiactiae and Staphylococcus aureaus
Increased bacterial count
22. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Food and Drug Administration (FDA)
Early spring and late fall
National Milk Producers Federation
8.6
23. __________ is usually the most abundant of the major solid components of milk.
Half-and-half
Market stabilization
60
Lactose
24. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Australia
Casein
A higher price for non fat dry milk and a lower price for butter
Skim milk
25. Federal milk marketing orders were established in _____.
1937
Phosphatase
13
Casein - Lactalbumin
26. Which of the following is untrue concerning the federal milk marketing orders?
Sanitary restrictions on production are imposed on producers.
98
Dairy farmers
Raw Fluid Milk
27. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Use a bactericide for disinfecting the teats after milking
National Milk Producers Federation
Early spring and late fall
Strip cup
28. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
Butter-cheese
10
Calcium and phosphorus
29. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Butter
Making sure equipment has been cleaned correctly
Promotions & research
750000
30. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
1.032
29.8
Coliform bacteria
Homogenization
31. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Casein
The Pasteurized Milk Ordinance and Code
Handler
Raw Fluid Milk
32. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
10
Secretary of Agriculture of the U.S.
Milk handlers
Handlers
33. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
A large proportion of the human population is sensitive to antibiotics
Hypochlorite sanitizer
Feed
34. The two main proteins in milk are ____ and ____.
Bacterial
Promotions & research
Grade A milk
Casein - Lactalbumin
35. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
90
Five
Market stabilization
36. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Microorganisms
Pituitary
Imports of milk protein concentrates and casein
100%
37. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Clenbuterol
Flavored milk
1.032
West
38. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Homogenization
National Milk Producers Federation
100000
Shelf date
39. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Leukocytes
Aerobic
100%
Hot and humid
40. The only persons regulated by federal orders are _____.
Riboflavin
Handlers
4 ounces of Cheddar or American cheese
Lactose
41. Which of the following four primary taste sensations is correctly matched with the causal agent?
Mold
Bitter-quinine
13
Iron-copper
42. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
60
A
A higher price for non fat dry milk and a lower price for butter
Fluid milk and cream
43. The __________ test is used to detect if milk has been pasteurized properly.
Mold
Gallon
Chlorine
Phosphatase
44. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Hypochlorite sanitizer
Cwt
55
Shelf date
45. The most prevalent off flavor of fluid milk is ______.
Feed
Lactalbumin-casein
Increased
13
46. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Alkaline cleaner in hot water
Psychrophilic and psychotrophic
Streptococcus agaiactiae and Staphylococcus aureaus
Lactose
47. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
45
Alkaline cleaner in hot water
Psychrotrophs
Centrifuge
48. Badly dented or damaged milker unit parts are caused by?
45
A higher price for non fat dry milk and a lower price for butter
More than doubled
Careless handling
49. The form of mastitis that is hidden from sight is known as _______
Penicillin
Sub-clinical
Milk handlers
Feeds consumed by the cow
50. The only mastitis pathogen using the mammary gland as its primary habitat is?
Streptococcus agaiactiae and Staphylococcus aureaus
Marketing coops
Agalactiae
Five