Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. At the present time - most milk is sold through...






2. The major cause of mastitis infections are _____ infections






3. Grade A milk priced under Federal Orders is classified according to...






4. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






5. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






6. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






7. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






8. The objectives of the Babcock Institute do not include________________.






9. ___________ is a test for rancidity?






10. The U.S. Dairy Export Council (USDEC) was created by ___________.






11. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






12. Federal milk marketing orders were established in _____.






13. What is the most popular type container used for fluid milk?






14. Milk protein contains _____ of the essential amino acids and in appreciable amounts






15. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






16. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






17. The largest percentage of the U.S. milk supply is utilized in the production of ______.






18. The establishment of a Federal milk marketing order is generally initiated by ________.






19. What will best control contagious mastitis?






20. The pasteurized Milk Ordinance regulates what?






21. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






22. Fluid milk contains an average of _____ percent solids.






23. Milk protein contains _____ of the essential amino acids and in appreciable amounts






24. Under federal orders - dairy farmers receive their milk checks?






25. The form of mastitis that is hidden from sight is known as _______






26. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






27. A system of fairly distributing payment among producers in a Federal Milk Market is called...






28. The California mastitis test is done to...






29. What percent of all milk produced in the U.S. is sold to dairy processing plants?






30. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






31. What percent of all milk produced in the U.S. is sold to dairy processing plants?






32. The protein in a quart of milk is approximately equivalent to that in ________.






33. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






34. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






35. Net profit after taxes divided by annual net sales is called ___________.






36. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






37. One objective of a federal order is to _______________






38. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






39. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






40. ___________ is a test for rancidity?






41. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






42. Aflatoxins sometimes found in dairy foods are produced by what?






43. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






44. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






45. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






46. What is not an objective of milk evaluation?






47. S. M. Babcock developed the Babcock Test in _____.






48. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






49. Fluid milk contains an average of _____ percent solids.






50. The four major sensations are...?