Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






2. ___________ is a test for rancidity?






3. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






4. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






5. S. M. Babcock developed the Babcock Test in _____.






6. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






7. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






8. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






9. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






10. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






11. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






12. Which one of the following is not a cause of mastitis?






13. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






14. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






15. Bangs Disease is another name for _____.






16. Which of the following is considered a controversial pricing arrangement?






17. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






18. The only persons regulated by federal orders are _____.






19. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






20. The milk becomes the property of the buyer once....






21. The four major sensations are...?






22. Grade A milk priced under Federal Orders is classified according to...






23. Which is a true statement concerning federal milk marketing orders?






24. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






25. Whole milk contains _____ percent protein.






26. Milk supplies more than 70% of which vital component of the American diet?






27. The Babcock test is a rapid - simple and accurate test for...






28. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






29. Milk provides _____and_____ in approximately the same ratio as found in bone.






30. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






31. The two main proteins in milk are ____ and ____.






32. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






33. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






34. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






35. Milk is used most often at?






36. The California mastitis test is done to...






37. The process of concentrating milk currently being used on the farm is called _________






38. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






39. What is the most popular size container used for fluid milk?






40. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






41. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






42. Which is a true statement concerning federal milk marketing orders?






43. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






44. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






45. The insufficient removal of milk from the milk collection system is called _____.






46. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






47. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






48. Milk is a good source of all water soluble vitamins except for _____.






49. Continued low calcium intake may result in ______ in adults.






50. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.