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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Federal Milk Marketing Orders are a mechanism for...






2. The milk In what class receives the highest price in the market?






3. Which group of flavors cannot be detected by odor?






4. The major cause of mastitis infections are _____ infections






5. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






6. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






7. What is not an objective of milk evaluation?






8. Milk is a good source of all water soluble vitamins except for _____.






9. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






10. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






11. Specific gravity of milk at 60ºF is __________.






12. What is not an important reason for a five day-seven degree shelf life test?






13. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






14. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






15. The two main proteins in milk are ____ and ____.






16. The four major sensations are...?






17. The only persons regulated by federal orders are _____.






18. The most prevalent off flavor of fluid milk is ______.






19. The only mastitis pathogen using the mammary gland as its primary habitat is?






20. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






21. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






22. At the present time - most milk is sold through...






23. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






24. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






25. A cryoscopy is an important tool that test for __________ in milk.






26. __________ is usually the most abundant of the major solid components of milk.






27. A high acid flavor (sour) in milk is caused by ________.






28. Which of the following is considered a controversial pricing arrangement?






29. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






30. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






31. Quality of grade A milk is...






32. To remove fat from milking equipment use...






33. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






34. Milk used for _____ is Class I Milk.






35. Cow's milk contains _____ percent lactose






36. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






37. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






38. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






39. Bacteria that survive specific heat treatment are said to be _____.






40. Which is a true statement concerning federal milk marketing orders?






41. A system of fairly distributing payment among producers in a Federal Milk Market is called...






42. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






43. _____ and _____ are the two main proteins in milk.






44. Flavors of milk may be caused in general by _______________.






45. Each Federal Milk Marketing order is administered by a representative of the...






46. Class II manufactured dairy products are used in soft manufactured products such as?






47. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






48. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






49. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






50. Milk with low total solids will produce what off-flavor?







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