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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The __________ test is used to detect if milk has been pasteurized properly.
10
Class I
Phosphatase
Real California Cheese
2. Which of the following have dairy farmers - through their cooperatives opposed?
Imports of milk protein concentrates and casein
Public hearings are held so that all interested parties may present their views.
An atrophied cell
Psychrophilic and psychotrophic
3. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Clenbuterol
Chicago Mercantile Exchange
Third
Skim milk
4. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Magnesium-Iron-Manganese-Copper
1937
Each state
Bitter-quinine
5. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Blend
I
Real California Cheese
Cheese
6. What is not an important reason for a five day-seven degree shelf life test?
. cream products - cottage cheese - and ice cream
It is loaded into the transport truck on the farm
It lowers variability among cartons of milk
Aerobic
7. Milk is a good source of all water soluble vitamins except for _____.
Ascorbic acid
Alkaline phosphatase
Extreme agitation of raw milk
4 ounces of Cheddar or American cheese
8. The Dairy Herd Improvement Association is a cooperative which provides_______.
Feed
80%
The products made from it by milk processors
Milk testing and record keeping program for dairy cows
9. Which of the following is untrue concerning the federal milk marketing orders?
Lactic acid producing bacteria
Sanitary restrictions on production are imposed on producers.
Butter
The milk handlers
10. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
1937
Cheese - nonfat dry milk - butter
60
Raw Fluid Milk
11. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Cream and milk fat
Excessive agitation of warm raw milk
Grow
An atrophied cell
12. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Growth of bacteria in the milk
Milk fat content
Penicillin
98
13. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
National Milk Producers Federation
Grade A
Once or twice monthly
Coliform bacteria
14. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Early spring and late fall
Bacterial
Chlorine
48 - 72
15. Milk contains all the known vitamins and is an especially good source of ___
Penicillin G
Handlers
Riboflavin
1000
16. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Salty
Hypochlorite sanitizer
Bacterial
29.8
17. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Dairy farmers
Cwt
1908
Ultra high temperatures
18. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Assessing milk handlers in the order
Coliform bacteria
Chlorine
Chicago Mercantile Exchange
19. The milk becomes the property of the buyer once....
Milk fat and milk sugar
Supermarkets
It is loaded into the transport truck on the farm
The milk handlers
20. About _______ of the calcium available in the food supply is provided by milk.
National Milk Producers Federation
Dairy Compacts
Feeds consumed by the cow
75%
21. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
2 to 5 cents
Milkfat
Sub-clinical
Wisconsin mastitis test
22. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Salty
48 - 72
Mold
Once or twice monthly
23. Continued low calcium intake may result in ______ in adults.
Osteoporosis
Gallon
Chlorine
4 to 6
24. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
60
4 to 6
80%
Low-carbohydrates diets
25. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Calcium
Substitution of chocolate skim milk for whole milk
I
Iron-copper
26. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Half-and-half
Handlers
Chicago Mercantile Exchange
60
27. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Filled
Fluid milk and cream
100000
A
28. The California mastitis test is done to...
750000
Determine whether mammary glands are inflamed
Fat content
Making sure equipment has been cleaned correctly
29. One gallon of milk weighs _____ pounds.
Alkaline
8.6
Cheese
Alkaline phosphatase
30. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
Public hearings are held so that all interested parties may present their views.
Raw to sanitized
Hot and humid
31. At the present time - most milk is sold through...
Supermarkets
Raw to sanitized
19
NASS Cheddar cheese price survey
32. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Germicidal teat dip
Rancid
Careless handling
California
33. Federal Milk Marketing Orders are a mechanism for...
Riboflavin
Strip cup
Market stabilization
Staphylococcus dysgalactiae
34. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
1937
Careless handling
Fat content
50-50
35. Flavors of milk may be caused in general by _______________.
Feeds consumed by the cow
Carbohydrate
Class I
Cheese
36. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Cheese - nonfat dry milk - butter
Prices paid milk producers
Sanitizers
8.75
37. For the maximum intake of calcium - one should consume_______.
Sour
Penicillin
Fat content
Skim milk
38. __________ is usually the most abundant of the major solid components of milk.
Distinct precipitate forms - but no gel
Staphylococcus dysgalactiae
Vaccuumization
Lactose
39. The components of milk responsible for richness and sweetness - in this order are...
80%
Milk fat and milk sugar
Listeria monocytogenes
Added water
40. Milk is sold in units of _____ by the producer to the handler.
Substitution of chocolate skim milk for whole milk
Cwt
Alkaline phosphatase
Dairy farmers - through their cooperative association
41. In Federal order markets - milk sold for consumption in fluid form is in __________.
Use a bactericide for disinfecting the teats after milking
Hydrometer
13
Class I
42. Whole milk contains _____ percent protein.
An atrophied cell
Homogenization
Cooperatives
3.5-4.0
43. Dairy farmers can buy and sell dairy futures on what exchange?
Feeds consumed by the cow
Chicago Mercantile Exchange
$5.27
Foot-and-mouth disease exists
44. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
11
Grow
8.75
Raw to sanitized
45. What vitamin was first discovered in milk fat and is important to eyesight?
Psychrotropic
Aged Gouda
Alkaline
A
46. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Breakfast
Class I
Flat
47. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Sediment
Hypochlorite sanitizer
Listeria monocytogenes
Ultra high temperatures
48. The insufficient removal of milk from the milk collection system is called _____.
Malty
Milk lock
Agriculture
Plastic
49. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Short hedge
Each state
3.5
Iron-copper
50. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
I
California
Handler
Listeria monocytogenes