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Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The components of milk responsible for richness and sweetness - in this order are...
Osteoporosis
Milk fat and milk sugar
Handlers
Payment made to milk producers for milk
2. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Raw to sanitized
Substitution of chocolate skim milk for whole milk
Making sure equipment has been cleaned correctly
Handlers
3. Water added to milk is detected by checking the _____.
Fat content
1890
Alkaline cleaner in hot water
Freezing point
4. What is not an important reason for a five day-seven degree shelf life test?
It lowers variability among cartons of milk
100%
Alkaline cleaner in hot water
Midwest food manufactures
5. Milk covered by Federal milk marketing orders is __________.
Pendulous udders
1890
Grade A
Pooling
6. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Promotions & research
Wisconsin mastitis test
Alkaline cleaner in hot water
Extreme agitation of raw milk
7. Aflatoxins sometimes found in dairy foods are produced by what?
29.8
Mold
Cheese - nonfat dry milk - butter
Pint
8. Milk provides _____and_____ in approximately the same ratio as found in bone.
100%
Calcium and phosphorus
Extreme agitation of raw milk
Listeria monocytogenes
9. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Staphylococcus dysgalactiae
750000
Dairy farmers - through their cooperative association
60
10. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
3.5
Five
Decreased
Early spring and late fall
11. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Malty
Agalactiae
Streak canal
100000
12. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Assure consumers an adequate supply of pure - wholesome milk
Fluid milk products and cheese
Sterilization
Prices paid milk producers
13. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Short hedge
55
Calcium and phosphorus
A
14. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Alkaline phosphatase
Psychrophilic and psychotrophic
Rancid
Leukocytes
15. Grade A milk priced under Federal Orders is classified according to...
More than doubled
The products made from it by milk processors
Cream and milk fat
11
16. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Acid degree value
Milk handlers
Bitter - salty
Milk supplies one half the calcium
17. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Half-and-half
2-4
Promotions & research
1000
18. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
A
Prices paid milk producers
Homogenization
Dairy farmers - through their cooperative association
19. Dairy farmers can buy and sell dairy futures on what exchange?
Pituitary
Third
Chicago Mercantile Exchange
3.25%
20. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
I
Raw to sanitized
Ultra high temperatures
Casein
21. The cost of operating Federal orders is paid by ________.
An atrophied cell
Assessing milk handlers in the order
Sanitizers
1890
22. Bacteria that survive specific heat treatment are said to be _____.
4 ounces of Cheddar or American cheese
Thermoduric
Ultra-filtration
Australia
23. Milk contains all the known vitamins and is an especially good source of ___
Casein
Scientific - technical & economic progress
Riboflavin
60
24. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Cwt
Milk lock
$5.27
A higher price for non fat dry milk and a lower price for butter
25. 1. Operating cost of Federal orders are paid by ______.
Low-carbohydrates diets
Ultra-filtration
The milk handlers
Dairy farmers
26. What is the most popular type container used for fluid milk?
Plastic
Dairy Export Incentive Program
Centrifuge
Cheese - nonfat dry milk - butter
27. The most prevalent off flavor of fluid milk is ______.
Feed
Grow
Aerobic
Marketing coops
28. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Third
Chicago Mercantile Exchange
Cream and milk fat
29. Aflatoxins sometimes found in dairy foods are produced by what?
3.25%
Mold
I
Federal Milk Marketing Order
30. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Bacterial
Sour
West
Over $63000000
31. The most common off-flavor in milk is __________
Alkaline
Acidic detergent
11
Sanitizers
32. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Public hearings are held so that all interested parties may present their views.
Promotions & research
Not controlled by Federal Orders
Third
33. The primary factors influencing per capita cheese demand does not include?
Lactose
The percentage of the population between 45-60 years of age
Wisconsin mastitis test
3.5
34. __________ is usually the most abundant of the major solid components of milk.
Class I
Lactose
Bitter - salty
Salty
35. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Bacterial
80%
Bitter - salty
18000
36. The current supply & demand situation has which of the products from milk in short supply?
Making sure equipment has been cleaned correctly
3.25%
Cream and milk fat
Real California Cheese
37. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
1908
76%
Phosphorous
Secretary of Agriculture of the U.S.
38. The major cause of mastitis infections are _____ infections
Handlers
Mastitis
Bacterial
Increased
39. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Prices paid milk producers
Homogenization
A higher price for non fat dry milk and a lower price for butter
Cheese
40. What is not a cause of coliform mastitis?
1890
Milking too soon after calving
Midwest food manufactures
Psychrophilic and psychotrophic
41. Milk is a good source of all water soluble vitamins except for _____.
Dairy Management - Inc.
Sterilization
Alkaline phosphatase
Ascorbic acid
42. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Blend
Sediment
Cream and milk fat
Tuberculosis and brucellosis
43. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Butter
Cheese
Rancid
Dairy Management - Inc.
44. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
1937
Butter-cheese
Penicillin G
Use a bactericide for disinfecting the teats after milking
45. The most prevalent off flavor of fluid milk is ______.
Alkaline cleaner in hot water
Fat content
Feed
Foot-and-mouth disease exists
46. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Sour
Germicidal teat dip
Fluid milk and cream
Alkaline phosphatase
47. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Secretary of Agriculture of the U.S.
NASS Cheddar cheese price survey
Pint
Fluid milk products and cheese
48. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Osteoporosis
Ultra-filtration
Streak canal
3.25%
49. The pasteurized Milk Ordinance regulates what?
Grade A milk
Penicillin G
Extreme agitation of raw milk
19
50. Milk is a good supplier of minerals except for _____.
Grow
Magnesium-Iron-Manganese-Copper
Casein
45
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