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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






2. Milk covered by Federal milk marketing orders is __________.






3. The Mid-American International Agri-Trade Council assists _______






4. What vitamin was first discovered in milk fat and is important to eyesight?






5. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






6. The largest percentage of the U.S. milk supply is utilized in the production of ______.






7. Lactose is the principal ________ in milk.






8. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






9. The California mastitis test is done to...






10. The Dairy Herd Improvement Association is a cooperative which provides_______.






11. Products eligible for the Dairy Export Incentive Program (DEIP).






12. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






13. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






14. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






15. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






16. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






17. Milk contains all the known vitamins and is an especially good source of ___






18. The milk fat differential used in paying for raw milk is...






19. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






20. Fluid milk contains an average of _____ percent solids.






21. Cow's milk contains _____ percent lactose






22. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






23. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






24. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






25. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






26. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






27. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






28. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






29. Milk used for _____ is Class I Milk.






30. Federal Milk Marketing Orders provide or describe...






31. Federal milk marketing orders were established in _____.






32. What do milk marketing cooperatives do?






33. What will best control contagious mastitis?






34. The components of milk responsible for richness and sweetness - in this order are...






35. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






36. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






37. The establishment of a Federal milk marketing order is generally initiated by ________.






38. Rules developed by the _____ are designed to protect the health and welfare of consumers.






39. What causes flavors in milk such as acid - high acid - or sour milk.






40. Milk is a good supplier of minerals except for _____.






41. The protein in a quart of milk is approximately equivalent to that in ________.






42. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






43. In the care and management of dairy cows - milking takes _____ percent of the labor.






44. Milk meeting the highest sanitary requirements is known as Grade _____.






45. What vitamin was first discovered in milk fat and is important to eyesight?






46. The most common off-flavor in milk is __________






47. Under federal orders - dairy farmers receive their milk checks?






48. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






49. What percentage of U.S. households buy fluid milk (on an annual basis)?






50. Specific gravity of milk at 60ºF is __________.






Can you answer 50 questions in 15 minutes?



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