Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






2. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






3. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






4. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






5. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






6. What do milk marketing cooperatives do?






7. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






8. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






9. Federal milk marketing orders were established in _____.






10. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






11. At the present time - most milk is sold through...






12. Class II manufactured dairy products are used in soft manufactured products such as?






13. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






14. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






15. The Dairy Herd Improvement Association is a cooperative which provides_______.






16. Milk found in cows with a high somatic cell count would result in a decrease in __________.






17. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






18. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






19. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






20. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






21. The largest percentage of the U.S. milk supply is utilized in the production of ______.






22. Milk provides _____and_____ in approximately the same ratio as found in bone.






23. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






24. The cost of operating Federal orders is paid by ________.






25. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






26. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






27. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






28. For the maximum intake of calcium - one should consume_______.






29. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






30. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






31. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






32. The establishment of a Federal milk marketing order is generally initiated by ________.






33. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






34. Which group of flavors cannot be detected by odor?






35. The major cause of mastitis infections are _____ infections






36. The only mastitis pathogen using the mammary gland as its primary habitat is?






37. The main objection of dirt and milkstone on parts is _____.






38. ___________ is a test for rancidity?






39. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






40. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






41. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






42. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






43. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






44. A high acid flavor (sour) in milk is caused by ________.






45. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






46. Dairy farmers can buy and sell dairy futures on what exchange?






47. The major cause of mastitis infections are _____ infections






48. Milk used for _____ is Class I Milk.






49. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






50. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests