Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






2. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






3. One objective of a federal order is to _______________






4. The California mastitis test is done to...






5. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






6. Milk is a good supplier of minerals except for _____.






7. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






8. Class II manufactured dairy products are used in soft manufactured products such as?






9. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






10. The only mastitis pathogen using the mammary gland as its primary habitat is?






11. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






12. ___________ is a test for rancidity?






13. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






14. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






15. Federal Milk Marketing Orders are a mechanism for...






16. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






17. Milk protein contains _____ of the essential amino acids and in appreciable amounts






18. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






19. Milk provides _____and_____ in approximately the same ratio as found in bone.






20. Quality of grade A milk is...






21. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






22. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






23. Milk is used most often at?






24. What is not a cause of coliform mastitis?






25. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






26. The pasteurized Milk Ordinance regulates what?






27. 1. Operating cost of Federal orders are paid by ______.






28. Which is a true statement concerning federal milk marketing orders?






29. __________ is usually the most abundant of the major solid components of milk.






30. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






31. The Dairy Herd Improvement Association is a cooperative which provides_______.






32. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






33. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






34. _____ is the process of killing all microorganisms.






35. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






36. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






37. A cryoscopy is an important tool that test for __________ in milk.






38. Milk is sold in units of _____ by the producer to the handler.






39. Which of the following four primary taste sensations is correctly matched with the causal agent?






40. The off flavor most likely to be found in milk that has not been cooled properly is...






41. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






42. What percentage of U.S. households buy fluid milk (on an annual basis)?






43. The most common off-flavor in milk is __________






44. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






45. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






46. The objectives of the Babcock Institute do not include________________.






47. _____ is the cause of the rancid flavor in milk.






48. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






49. 1. Operating cost of Federal orders are paid by ______.






50. Under federal orders - dairy farmers receive their milk checks?