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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Milk fat content
45
13
Northeast dairy compact
2. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Each state
Vaccuumization
2 to 5 cents
Sediment
3. Milk used for _____ is Class I Milk.
Fluid milk products
Milk lock
Low-carbohydrates diets
Grade A milk
4. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Agalactiae
Grade A milk
Phosphorous
80%
5. Dairy farmers can buy and sell dairy futures on what exchange?
Penicillin
Rancid
California
Chicago Mercantile Exchange
6. The major cause of the salty flavor in milk is ___________.
The products made from it by milk processors
Ultra high temperatures
Mastitis
Payment made to milk producers for milk
7. A high acid flavor (sour) in milk is caused by ________.
The Pasteurized Milk Ordinance and Code
Growth of bacteria in the milk
A
Class I
8. The current supply & demand situation has which of the products from milk in short supply?
Calcium and phosphorus
Cream and milk fat
Carbohydrate
Sub-clinical
9. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Increased
California - Oregon - and Washington
Psychrotrophs
100000
10. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Cream and milk fat
Foot-and-mouth disease exists
Real California Cheese
Phosphorous
11. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Penicillin G
Lactose
Supermarkets
National Milk Producers Federation
12. Which of the following four primary taste sensations is correctly matched with the causal agent?
Freezing point
Alkaline phosphatase
Bitter-quinine
Substitution of chocolate skim milk for whole milk
13. Specific gravity of milk at 60ºF is __________.
Prices paid milk producers
Mastitis
1.032
Streptococci
14. The pasteurized Milk Ordinance regulates what?
Grade A milk
Milkfat
Aerobic
Feeds consumed by the cow
15. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
4 to 6
The percentage of the population between 45-60 years of age
Wisconsin mastitis test
Cooperatives
16. A system of fairly distributing payment among producers in a Federal Milk Market is called...
1000
Pooling
Breakfast
Shelf date
17. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Early spring and late fall
Early spring and late fall
Determine whether mammary glands are inflamed
Shelf date
18. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Feeds consumed by the cow
Alkaline cleaner in hot water
Calcium
Leukocytes
19. Which group of flavors cannot be detected by odor?
Fluid milk products
Grow
Bitter - salty
Casein - Lactalbumin
20. Water added to milk is detected by checking the _____.
10
Feeds consumed by the cow
1890
Freezing point
21. The milk fat differential used in paying for raw milk is...
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Mold
Oxidized
Bacterial
22. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Pendulous udders
Extreme agitation of raw milk
Milk fat and milk sugar
Shelf date
23. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Determine whether mammary glands are inflamed
100%
Growth of bacteria in the milk
Butter-cheese
24. Lactose is the principal ________ in milk.
3.25 percent milkfat and 8.25 percent solids-not-fat
Hot and humid
Carbohydrate
Fat content
25. The major cause of the salty flavor in milk is ___________.
Added water
Fat content
Mastitis
Bacterial
26. The largest percentage of the U.S. milk supply is utilized in the production of ______.
More than doubled
$5.27
Cheese
Cwt
27. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Promotions & research
Milk handlers
Hydrometer
4 to 6
28. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
98
Listeria monocytogenes
Grow
Early spring and late fall
29. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Agriculture
Penicillin G
Strip
Psychrophilic and psychotrophic
30. Which of the following have dairy farmers - through their cooperatives opposed?
Imports of milk protein concentrates and casein
Foot-and-mouth disease exists
Supermarkets
Half-and-half
31. The __________ test is used to detect if milk has been pasteurized properly.
Hydrometer
Enhancing scientific opportunities for the European Dairy Industry.
Marketing coops
Phosphatase
32. The main objection of dirt and milkstone on parts is _____.
Increased bacterial count
It is loaded into the transport truck on the farm
Chicago Mercantile Exchange
60
33. The International Dairy Federation (IDF) mission is to promote ______________.
Alkaline phosphatase
A
Scientific - technical & economic progress
Wisconsin mastitis test
34. The Dairy Herd Improvement Association is a cooperative which provides_______.
Feed
Milk testing and record keeping program for dairy cows
98%
It is loaded into the transport truck on the farm
35. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Dairy farmers
Cheese
1937
Plastic
36. What is the most popular size container used for fluid milk?
Fluid milk products
A large proportion of the human population is sensitive to antibiotics
Gallon
Milk fat and milk sugar
37. Whole milk contains _____ percent protein.
3.5-4.0
100000
Sour
Growth of bacteria in the milk
38. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
The Pasteurized Milk Ordinance and Code
Alkaline phosphatase
Grow
Milk fat content
39. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Determine whether mammary glands are inflamed
Penicillin G
100000
3.25%
40. The main objection of dirt and milkstone on parts is _____.
Butter
Increased bacterial count
Fluid milk and cream
Food and Drug Administration (FDA)
41. One gallon of milk weighs _____ pounds.
Secretary of Agriculture of the U.S.
8.6
It is loaded into the transport truck on the farm
Growth of bacteria in the milk
42. Whole milk contains _____ percent protein.
Australia
Milkfat
3.5-4.0
Psychrotrophs
43. Quality of grade A milk is...
Each state
Not controlled by Federal Orders
Cooperatives
76%
44. The two main proteins in milk are ____ and ____.
Grade A milk
Payment made to milk producers for milk
The milk handlers
Casein - Lactalbumin
45. Which one of the following is not a cause of mastitis?
Staphylococcus dysgalactiae
The products made from it by milk processors
1937
Tuberculosis and brucellosis
46. Milk supplies more than 70% of which vital component of the American diet?
$5.27
Calcium
55
Making sure equipment has been cleaned correctly
47. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Food and Drug Administration (FDA)
Handler
Use a bactericide for disinfecting the teats after milking
750000
48. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Phosphorous
Midwest food manufactures
Oxidized
Clenbuterol
49. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Raw to sanitized
Sediment
NASS Cheddar cheese price survey
Australia
50. Milk contains all the known vitamins and is an especially good source of ___
Osteoporosis
Mastitis
Homogenization
Riboflavin