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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Alkaline cleaner in hot water
$5.27
55
Assessing milk handlers in the order
2. Which of the following is considered a controversial pricing arrangement?
Inhibited
Vacuum
Riboflavin
Dairy Compacts
3. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
Streptococci
Blend
Breakfast
Filled
4. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
A
48 - 72
Cheese
Dairy farmers
5. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
Once or twice monthly
Each state
98%
10
6. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
75%
Milk lock
3.25 percent milkfat and 8.25 percent solids-not-fat
7. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Prices paid milk producers
Strip
13
Milkfat
8. In the care and management of dairy cows - milking takes _____ percent of the labor.
Ultra-filtration
I
100%
55
9. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Homogenization
Milk lock
Hydrometer
Milk fat content
10. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Coliform bacteria
4 ounces of Cheddar or American cheese
Tuberculosis and brucellosis
Cream and milk fat
11. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
Distinct precipitate forms - but no gel
Chicago Mercantile Exchange
Sterilization
12. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
The Pasteurized Milk Ordinance and Code
Raw to sanitized
California
Calcium
13. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Increased
Midwest food manufactures
Third
Phosphorous
14. _____ is the cause of the rancid flavor in milk.
Lactic acid producing bacteria
Streptococci
Profit margin
Extreme agitation of raw milk
15. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Sediment
Casein
2-4
Aerobic
16. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Extreme agitation of raw milk
Sediment
3.5
Phosphatase
17. Milk meeting the highest sanitary requirements is known as Grade _____.
A
Agriculture
Northeast dairy compact
Sanitizers
18. The International Dairy Federation (IDF) mission is to promote ______________.
48 hours at 32ºC
A
Scientific - technical & economic progress
Third
19. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Milk lock
Handler
Tuberculosis and brucellosis
Half-and-half
20. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Milk fat content
Strip cup
Dry the corn down as soon as possible
Not controlled by Federal Orders
21. A cryoscopy is an important tool that test for __________ in milk.
3.5
Riboflavin
Bitter - salty
Added water
22. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Cheese
Dairy Export Incentive Program
Northeast dairy compact
Milking too soon after calving
23. About _______ of the calcium available in the food supply is provided by milk.
75%
Dairy Management - Inc.
Milkfat
Short hedge
24. The protein in a quart of milk is approximately equivalent to that in ________.
1890
60
The Food and Drug Administration
4 ounces of Cheddar or American cheese
25. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
More than doubled
Mailbox prices
Casein
A
26. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
76%
Psychrophilic and psychotrophic
Australia
Federal Milk Marketing Order
27. S. M. Babcock developed the Babcock Test in _____.
Streak canal
45
1890
West
28. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Streak canal
Pint
Fluid milk products
Casein - Lactalbumin
29. __________ is usually the most abundant of the major solid components of milk.
NASS Cheddar cheese price survey
Lactose
Milkfat
4 ounces of Cheddar or American cheese
30. What directly influence(s) the total supply of milk?
Prices paid milk producers
Milk handlers
80%
Sour
31. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
1937
Fluid milk and cream
Secretary of Agriculture of the U.S.
32. What causes flavors in milk such as acid - high acid - or sour milk.
Thermoduric
Microorganisms
Temperature and time
The Pasteurized Milk Ordinance and Code
33. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
A higher price for non fat dry milk and a lower price for butter
Hypochlorite sanitizer
Fluid milk and cream
The products made from it by milk processors
34. Net profit after taxes divided by annual net sales is called ___________.
Profit margin
Payment made to milk producers for milk
Penicillin G
Milking too soon after calving
35. ___________ is a test for rancidity?
Acid degree value
10
Feeds consumed by the cow
1.032
36. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
76%
Blend
Milk fat and milk sugar
Osteoporosis
37. One objective of a federal order is to _______________
100000
Determine whether mammary glands are inflamed
Assure consumers an adequate supply of pure - wholesome milk
Phosphatase
38. The major cause of mastitis infections are _____ infections
Pint
1890
Bacterial
750000
39. What directly influence(s) the total supply of milk?
Cooperatives
Prices paid milk producers
Blend
1890
40. The major cause of the salty flavor in milk is ___________.
More than doubled
Mastitis
Vaccuumization
Mold
41. What is not an important reason for a five day-seven degree shelf life test?
Acidic detergent
75%
It lowers variability among cartons of milk
Grade A milk
42. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Growth of bacteria in the milk
Northeast dairy compact
1908
Flavored milk
43. 1. Operating cost of Federal orders are paid by ______.
1000
The Pasteurized Milk Ordinance and Code
Australia
The milk handlers
44. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Rancid
Payment made to milk producers for milk
Marketing coops
Agriculture
45. Which of the following four primary taste sensations is correctly matched with the causal agent?
Northeast dairy compact
Short hedge
Bitter-quinine
Hot and humid
46. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Bacterial
Secretary of Agriculture of the U.S.
It lowers variability among cartons of milk
Streak canal
47. What is not a cause of coliform mastitis?
Imports of milk protein concentrates and casein
A
B. Determining one brand of milk from another
Milking too soon after calving
48. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Substitution of chocolate skim milk for whole milk
A large proportion of the human population is sensitive to antibiotics
Distinct precipitate forms - but no gel
Determine whether mammary glands are inflamed
49. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
3.5
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Promotions & research
Assessing milk handlers in the order
50. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
The percentage of the population between 45-60 years of age
Handler
. cream products - cottage cheese - and ice cream
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