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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The only persons regulated by federal orders are _____.
Strip cup
3.25%
Ascorbic acid
Handlers
2. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Cheese
Decreased
Carbohydrate
Fat content
3. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
60
Scientific - technical & economic progress
Blend
Salty
4. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
National Milk Producers Federation
Aerobic
Extreme agitation of raw milk
Hydrometer
5. The milk becomes the property of the buyer once....
Rancid
Imports of milk protein concentrates and casein
750000
It is loaded into the transport truck on the farm
6. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Streptococcus agaiactiae and Staphylococcus aureaus
Grade A milk
1.032
Chicago Mercantile Exchange
7. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Strip
Increased bacterial count
10
Psychrotrophs
8. Milk is sold in units of _____ by the producer to the handler.
Milk fat and milk sugar
Fluid milk and cream
Cwt
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
9. What is not a cause of coliform mastitis?
Flavored milk
Milking too soon after calving
West
Skim milk
10. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
The Pasteurized Milk Ordinance and Code
Alkaline phosphatase
The percentage of the population between 45-60 years of age
3.5
11. The only persons regulated by federal orders are _____.
Handlers
Short hedge
Microorganisms
Use a bactericide for disinfecting the teats after milking
12. Which of the following is not a part of the establishment of a federal marketing order?
Flavored milk
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Profit margin
I
13. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
100%
Carbohydrate
Magnesium-Iron-Manganese-Copper
Vaccuumization
14. The milk In what class receives the highest price in the market?
Determine whether mammary glands are inflamed
Butter
Substitution of chocolate skim milk for whole milk
Class I
15. Whole milk contains _____ percent protein.
Casein - Lactalbumin
3.5-4.0
Market stabilization
Short hedge
16. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Assessing milk handlers in the order
Aerobic
Short hedge
Profit margin
17. The process of concentrating milk currently being used on the farm is called _________
Ultra-filtration
90
Australia
Careless handling
18. Milk provides _____and_____ in approximately the same ratio as found in bone.
55
Milkfat
Calcium and phosphorus
1890
19. _____ and _____ are the two main proteins in milk.
NASS Cheddar cheese price survey
Lactalbumin-casein
Producer settlement fund (equalization fund)
98
20. What is the most popular type container used for fluid milk?
Milking too soon after calving
Plastic
Dry the corn down as soon as possible
National Milk Producers Federation
21. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Phosphorous
It is loaded into the transport truck on the farm
Lactic acid producing bacteria
Dairy farmers
22. The insufficient removal of milk from the milk collection system is called _____.
Milk lock
Milk handlers
161ºF for 15 seconds
Substitution of chocolate skim milk for whole milk
23. The off flavor most likely to be found in milk that has not been cooled properly is...
Cwt
Fluid milk products
48 hours at 32ºC
Sour
24. Water added to milk is detected by checking the _____.
161ºF for 15 seconds
Acid degree value
Centrifuge
Freezing point
25. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Temperature and time
Clenbuterol
More than doubled
80%
26. The milk In what class receives the highest price in the market?
Determine whether mammary glands are inflamed
Lactic acid producing bacteria
Class I
Producer settlement fund (equalization fund)
27. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Chlorine
Sub-clinical
Homogenization
Ultra high temperatures
28. A milk gland that is destroyed because of mastitis is called _____.
California
. cream products - cottage cheese - and ice cream
An atrophied cell
Gallon
29. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
48 hours at 32ºC
A higher price for non fat dry milk and a lower price for butter
1908
Mastitis
30. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
Milking too soon after calving
A large proportion of the human population is sensitive to antibiotics
11
Midwest food manufactures
31. ___________ is a test for rancidity?
Assessing milk handlers in the order
Acid degree value
Penicillin G
It is loaded into the transport truck on the farm
32. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
An atrophied cell
Dairy Compacts
Cream and milk fat
Strip
33. Milk producers have formed _____ to gain bargaining power.
Marketing coops
Leukocytes
Cooperatives
Flat
34. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Cooperatives
Marketing coops
Rancid
Sediment
35. Net profit after taxes divided by annual net sales is called ___________.
Profit margin
Hypochlorite sanitizer
Mastitis
Homogenization
36. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
Chlorine
Cheese - nonfat dry milk - butter
Acidic detergent
37. Bangs Disease is another name for _____.
Psychrotrophs
Pituitary
Brucellosis
Handlers
38. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Alkaline
Extreme agitation of raw milk
Growth of bacteria in the milk
39. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
Casein
Payment made to milk producers for milk
45
40. Flavors of milk may be caused in general by _______________.
Prices paid milk producers
Calcium and phosphorus
Feeds consumed by the cow
Inhibited
41. Which is a true statement concerning federal milk marketing orders?
Enhancing scientific opportunities for the European Dairy Industry.
Alkaline phosphatase
Psychrotrophs
Public hearings are held so that all interested parties may present their views.
42. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
48 - 72
3.5
Plastic
Each state
43. Milk contains all the known vitamins and is an especially good source of ___
Blend
Acidic detergent
100000
Riboflavin
44. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
60
Temperature and time
Ascorbic acid
Hydrometer
45. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Sanitary restrictions on production are imposed on producers.
Hypochlorite sanitizer
Strip
It lowers variability among cartons of milk
46. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
The Food and Drug Administration
Sour
Bitter - salt - sour - sweet
Flavored milk
47. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
3.5
Listeria monocytogenes
California
2 to 5 cents
48. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
1000
Casein
Northeast dairy compact
Secretary of Agriculture of the U.S.
49. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Grow
Dry the corn down as soon as possible
Sediment
Raw to sanitized
50. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
161ºF for 15 seconds
Listeria monocytogenes
2-4
Short hedge