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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Class II manufactured dairy products are used in soft manufactured products such as?
Milk fat content
Butter-cheese
45
. cream products - cottage cheese - and ice cream
2. What is the most popular type container used for fluid milk?
Milk testing and record keeping program for dairy cows
Plastic
Decreased
Supermarkets
3. The Babcock test is a rapid - simple and accurate test for...
45
Imports of milk protein concentrates and casein
Fat content
Sub-clinical
4. The Dairy Herd Improvement Association is a cooperative which provides_______.
Butter-cheese
Milk testing and record keeping program for dairy cows
Prices paid milk producers
Psychrotropic
5. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Streptococci
Dry the corn down as soon as possible
Chlorine
6. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
The Pasteurized Milk Ordinance and Code
Flavored milk
Cwt
The Food and Drug Administration
7. Lactose is the principal ________ in milk.
Pooling
Carbohydrate
98
Raw Fluid Milk
8. One objective of a federal order is to _______________
A
76%
Assure consumers an adequate supply of pure - wholesome milk
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
9. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Making sure equipment has been cleaned correctly
Real California Cheese
50-50
Shelf date
10. Milk is sold in units of _____ by the producer to the handler.
Cwt
Grow
Pendulous udders
1.032
11. Milk covered by Federal milk marketing orders is __________.
Increased bacterial count
Raw Fluid Milk
1890
Grade A
12. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Chicago Mercantile Exchange
18000
Psychrotropic
Fluid milk and cream
13. Specific gravity of milk at 60ºF is __________.
Chicago Mercantile Exchange
B. Determining one brand of milk from another
750000
1.032
14. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Streptococcus agaiactiae and Staphylococcus aureaus
Prices paid milk producers
Coliform bacteria
Increased
15. Lactose is the principal ________ in milk.
Psychrotropic
Centrifuge
Carbohydrate
Inhibited
16. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
100000
Iron-copper
Over $63000000
More than doubled
17. Federal milk marketing orders were established in _____.
90
100%
1937
Flat
18. Each Federal Milk Marketing order is administered by a representative of the...
Secretary of Agriculture of the U.S.
Casein - Lactalbumin
A large proportion of the human population is sensitive to antibiotics
Fluid milk and cream
19. The International Dairy Federation (IDF) mission is to promote ______________.
1937
Ultra-filtration
Scientific - technical & economic progress
Cwt
20. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Hydrometer
Oxidized
13
Real California Cheese
21. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
19
3.5-4.0
A large proportion of the human population is sensitive to antibiotics
Imports of milk protein concentrates and casein
22. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
It is loaded into the transport truck on the farm
Pituitary
Gallon
Tuberculosis and brucellosis
23. The components of milk responsible for richness and sweetness - in this order are...
Milk fat and milk sugar
60
1890
Casein - Lactalbumin
24. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
48 - 72
Carbohydrate
Third
2 to 5 cents
25. Fluid milk contains an average of _____ percent solids.
Milking too soon after calving
13
Alkaline phosphatase
Psychrotrophs
26. Specific gravity of milk at 60ºF is __________.
It lowers variability among cartons of milk
3.5-4.0
Cream and milk fat
1.032
27. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Casein
Marketing coops
West
Mold
28. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
Pint
Dairy Management - Inc.
Cooperatives
29. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
50-50
1908
Osteoporosis
Butter-cheese
30. What is not an objective of milk evaluation?
B. Determining one brand of milk from another
Decreased
Early spring and late fall
13
31. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
1000
It is loaded into the transport truck on the farm
13
32. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Mastitis
Phosphorous
Sterilization
Raw to sanitized
33. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Agalactiae
Grade A milk
Fluid milk products and cheese
Profit margin
34. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Butter-cheese
West
Wisconsin mastitis test
Temperature and time
35. 1. Operating cost of Federal orders are paid by ______.
The percentage of the population between 45-60 years of age
Class I
The milk handlers
Northeast dairy compact
36. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Pint
Milk lock
13
Feed
37. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Milk testing and record keeping program for dairy cows
Use a bactericide for disinfecting the teats after milking
Increased
Producer settlement fund (equalization fund)
38. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Penicillin G
Psychrotrophs
4 to 6
Milk fat and milk sugar
39. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Dry the corn down as soon as possible
3.25%
Assure consumers an adequate supply of pure - wholesome milk
3.5
40. Which of the following four primary taste sensations is correctly matched with the causal agent?
Skim milk
Hypochlorite sanitizer
Bitter-quinine
50-50
41. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Supermarkets
Real California Cheese
Cheese
Microorganisms
42. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
90
Mold
Hypochlorite sanitizer
Milk fat content
43. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
76%
Casein
100%
Supermarkets
44. _______ indicates the percentage of milk used in each class.
Sediment
Blend
Brucellosis
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
45. The main objection of dirt and milkstone on parts is _____.
An atrophied cell
Butter-cheese
Increased bacterial count
1937
46. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Alkaline cleaner in hot water
. cream products - cottage cheese - and ice cream
An atrophied cell
West
47. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
2 to 5 cents
Agriculture
Lactalbumin-casein
Milk supplies one half the calcium
48. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Half-and-half
Phosphorous
76%
48 - 72
49. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Blend
Milking too soon after calving
Not controlled by Federal Orders
18000
50. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Promotions & research
Shelf date
Clenbuterol
Streptococci