Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The two most important diseases of cattle transmissible to man through milk are _______.






2. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






3. Milk meeting the highest sanitary requirements is known as Grade _____.






4. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






5. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






6. The International Dairy Federation (IDF) mission is to promote ______________.






7. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






8. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






9. Which of the following is untrue concerning the federal milk marketing orders?






10. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






11. The off flavor most likely to be found in milk that has not been cooled properly is...






12. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






13. Lactose is the principal ________ in milk.






14. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






15. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






16. _______ indicates the percentage of milk used in each class.






17. Milk producers have formed _____ to gain bargaining power.






18. _____ is the process of killing all microorganisms.






19. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






20. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






21. What do milk marketing cooperatives do?






22. The Mid-American International Agri-Trade Council assists _______






23. What is the most popular type container used for fluid milk?






24. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






25. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






26. Bangs Disease is another name for _____.






27. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






28. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






29. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






30. _____ is the cause of the rancid flavor in milk.






31. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






32. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






33. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






34. Which is a true statement concerning federal milk marketing orders?






35. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






36. Which of the following have dairy farmers - through their cooperatives opposed?






37. The California mastitis test is done to...






38. Federal Milk Marketing Orders provide or describe...






39. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






40. Which group of flavors cannot be detected by odor?






41. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






42. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






43. The U.S. Dairy Export Council (USDEC) was created by ___________.






44. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






45. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






46. The pasteurized Milk Ordinance regulates what?






47. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






48. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






49. Continued low calcium intake may result in ______ in adults.






50. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.