Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the care and management of dairy cows - milking takes _____ percent of the labor.






2. Products eligible for the Dairy Export Incentive Program (DEIP).






3. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






4. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






5. What directly influence(s) the total supply of milk?






6. The objectives of the Babcock Institute do not include________________.






7. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






8. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






9. The only mastitis pathogen using the mammary gland as its primary habitat is?






10. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






11. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






12. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






13. Pasteurization was developed in _____ as a heat treatment to preserve food.






14. Milk found in cows with a high somatic cell count would result in a decrease in __________.






15. What do milk marketing cooperatives do?






16. The most prevalent off flavor of fluid milk is ______.






17. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






18. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






19. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






20. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






21. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






22. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






23. The four major sensations are...?






24. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






25. The milk becomes the property of the buyer once....






26. _____ and _____ are the two main proteins in milk.






27. Milk is the only source of __________ in nature.






28. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






29. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






30. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






31. About _______ of the calcium available in the food supply is provided by milk.






32. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






33. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






34. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






35. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






36. Which is a true statement concerning federal milk marketing orders?






37. Grade A milk priced under Federal Orders is classified according to...






38. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






39. To remove fat from milking equipment use...






40. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






41. The current supply & demand situation has which of the products from milk in short supply?






42. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






43. At the present time - most milk is sold through...






44. The California mastitis test is done to...






45. A large portion of the population is sensitive to the antibiotic _____.






46. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






47. What directly influence(s) the total supply of milk?






48. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






49. Which one of the following is not a cause of mastitis?






50. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests