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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. For the maximum intake of calcium - one should consume_______.
76%
Sour
Skim milk
Mailbox prices
2. _______ indicates the percentage of milk used in each class.
Tuberculosis and brucellosis
Blend
Substitution of chocolate skim milk for whole milk
Flavored milk
3. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
13
Foot-and-mouth disease exists
Flat
A
4. _____ is the cause of the rancid flavor in milk.
Extreme agitation of raw milk
Federal Milk Marketing Order
Riboflavin
1890
5. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Australia
Carbohydrate
Strip
Homogenization
6. The four major sensations are...?
Grow
Bitter - salt - sour - sweet
Lactose
Marketing coops
7. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Mold
Oxidized
California - Oregon - and Washington
2 to 5 cents
8. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Assessing milk handlers in the order
Strip
3.5
Hypochlorite sanitizer
9. Badly dented or damaged milker unit parts are caused by?
Careless handling
Carbohydrate
Northeast dairy compact
Alkaline phosphatase
10. The milk In what class receives the highest price in the market?
Class I
Casein
California
29.8
11. The Dairy Herd Improvement Association is a cooperative which provides_______.
Early spring and late fall
Bitter-quinine
Milk testing and record keeping program for dairy cows
75%
12. The milk fat differential used in paying for raw milk is...
Ascorbic acid
Vacuum
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Streptococci
13. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Raw to sanitized
Psychrotropic
8.75
Increased bacterial count
14. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
Lactic acid producing bacteria
Ultra high temperatures
Each state
15. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Coliform bacteria
Pendulous udders
It lowers variability among cartons of milk
Shelf date
16. Milk meeting the highest sanitary requirements is known as Grade _____.
A
Added water
60
Calcium
17. Milk is used most often at?
Real California Cheese
Sanitary restrictions on production are imposed on producers.
Assessing milk handlers in the order
Breakfast
18. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Payment made to milk producers for milk
Each state
Salty
8.6
19. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Decreased
Substitution of chocolate skim milk for whole milk
Lactalbumin-casein
Grade A milk
20. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Fluid milk products
Bitter-quinine
Psychrotropic
Cooperatives
21. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Oxidized
80%
11
Milk handlers
22. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
The Pasteurized Milk Ordinance and Code
Public hearings are held so that all interested parties may present their views.
Mastitis
Real California Cheese
23. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Milk fat content
The Pasteurized Milk Ordinance and Code
Flavored milk
Dairy Management - Inc.
24. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
Profit margin
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Vacuum
25. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Clenbuterol
Public hearings are held so that all interested parties may present their views.
Centrifuge
Listeria monocytogenes
26. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Ultra high temperatures
Fluid milk and cream
Third
Lactose
27. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Agalactiae
Producer settlement fund (equalization fund)
Ultra-filtration
Salty
28. Federal Milk Marketing Orders provide or describe...
100000
Payment made to milk producers for milk
Secretary of Agriculture of the U.S.
90
29. The milk fat differential used in paying for raw milk is...
Shelf date
It is loaded into the transport truck on the farm
Alkaline phosphatase
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
30. The objectives of the Babcock Institute do not include________________.
A
Enhancing scientific opportunities for the European Dairy Industry.
45
55
31. Fluid milk contains an average of _____ percent solids.
13
West
Calcium
Extreme agitation of raw milk
32. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
1937
Cheese - nonfat dry milk - butter
98%
Dry the corn down as soon as possible
33. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Dairy Management - Inc.
100%
Acid degree value
90
34. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
Marketing coops
Magnesium-Iron-Manganese-Copper
48 - 72
35. __________ is usually the most abundant of the major solid components of milk.
Over $63000000
Added water
Lactose
Extreme agitation of raw milk
36. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Pooling
$5.27
Extreme agitation of raw milk
Skim milk
37. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Blend
B. Determining one brand of milk from another
Acidic detergent
Psychrophilic and psychotrophic
38. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Cream and milk fat
Public hearings are held so that all interested parties may present their views.
Lactose
A
39. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Early spring and late fall
Inhibited
2 to 5 cents
An atrophied cell
40. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Handler
Sanitizers
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Marketing coops
41. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Calcium and phosphorus
Foot-and-mouth disease exists
Pituitary
Federal Milk Marketing Order
42. Lactose is the principal ________ in milk.
Tuberculosis and brucellosis
A
Germicidal teat dip
Carbohydrate
43. The major cause of mastitis infections are _____ infections
Bacterial
California - Oregon - and Washington
Decreased
Vacuum
44. Which of the following is not a part of the establishment of a federal marketing order?
Feed
. cream products - cottage cheese - and ice cream
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Strip
45. ___________ is a test for rancidity?
Acid degree value
Grade A milk
Sub-clinical
Plastic
46. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Lactic acid producing bacteria
55
Class I
47. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
10
750000
Milk supplies one half the calcium
Temperature and time
48. Which one of the following is not a cause of mastitis?
Staphylococcus dysgalactiae
Listeria monocytogenes
Calcium
Clenbuterol
49. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Strip
Class I
Fat content
50. What will best control contagious mastitis?
Penicillin G
Raw to sanitized
Germicidal teat dip
Lactalbumin-casein