Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which one of the following is not a cause of mastitis?






2. Fluid milk contains an average of _____ percent solids.






3. The process of concentrating milk currently being used on the farm is called _________






4. Each Federal Milk Marketing order is administered by a representative of the...






5. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






6. Milk with low total solids will produce what off-flavor?






7. The two most important diseases of cattle transmissible to man through milk are _______.






8. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






9. _______ indicates the percentage of milk used in each class.






10. The only persons regulated by federal orders are _____.






11. Cow's milk contains _____ percent lactose






12. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






13. One objective of a federal order is to _______________






14. Grade A milk priced under Federal Orders is classified according to...






15. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






16. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






17. The milk fat differential used in paying for raw milk is...






18. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






19. The primary factors influencing per capita cheese demand does not include?






20. Which group of flavors cannot be detected by odor?






21. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






22. What directly influence(s) the total supply of milk?






23. The off flavor most likely to be found in milk that has not been cooled properly is...






24. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






25. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






26. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






27. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






28. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






29. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






30. What is not an objective of milk evaluation?






31. Which one of the following is not a cause of mastitis?






32. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






33. Badly dented or damaged milker unit parts are caused by?






34. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






35. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






36. Which of the following have dairy farmers - through their cooperatives opposed?






37. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






38. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






39. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






40. What do milk marketing cooperatives do?






41. Milk contains all the known vitamins and is an especially good source of ___






42. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






43. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






44. Milk is a good source of all water soluble vitamins except for _____.






45. Which of the following is untrue concerning the federal milk marketing orders?






46. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






47. A milk gland that is destroyed because of mastitis is called _____.






48. Milk is a good supplier of minerals except for _____.






49. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






50. The California mastitis test is done to...