Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Federal Milk Marketing Orders are a mechanism for...






2. In Federal order markets - milk sold for consumption in fluid form is in __________.






3. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






4. The only persons regulated by federal orders are _____.






5. The Babcock test is a rapid - simple and accurate test for...






6. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






7. Class II manufactured dairy products are used in soft manufactured products such as?






8. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






9. What is not an objective of milk evaluation?






10. Products eligible for the Dairy Export Incentive Program (DEIP).






11. The four major sensations are...?






12. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






13. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






14. The establishment of a Federal milk marketing order is generally initiated by ________.






15. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






16. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






17. Milk is sold in units of _____ by the producer to the handler.






18. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






19. _______ indicates the percentage of milk used in each class.






20. Each Federal Milk Marketing order is administered by a representative of the...






21. Continued low calcium intake may result in ______ in adults.






22. A high acid flavor (sour) in milk is caused by ________.






23. The components of milk responsible for richness and sweetness - in this order are...






24. The most common off-flavor in milk is __________






25. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






26. The Dairy Herd Improvement Association is a cooperative which provides_______.






27. Which one of the following is not a cause of mastitis?






28. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






29. Milk with low total solids will produce what off-flavor?






30. Adulterants of milk that are detrimental to man's health are _____.






31. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






32. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






33. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






34. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






35. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






36. Which of the following is untrue concerning the federal milk marketing orders?






37. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






38. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






39. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






40. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






41. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






42. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






43. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






44. Milk is used most often at?






45. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






46. To remove fat from milking equipment use...






47. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






48. Quality of grade A milk is...






49. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






50. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.