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Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Ascorbic acid
100000
100000
Clenbuterol
2. What is not a cause of coliform mastitis?
Psychrotrophs
Milking too soon after calving
Grow
Pituitary
3. Milk meeting the highest sanitary requirements is known as Grade _____.
1937
Extreme agitation of raw milk
A
Pooling
4. __________ is usually the most abundant of the major solid components of milk.
Class I
Temperature and time
Phosphorous
Lactose
5. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Each state
Chicago Mercantile Exchange
Cheese
Marketing coops
6. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Sub-clinical
Secretary of Agriculture of the U.S.
Casein - Lactalbumin
Filled
7. The major cause of mastitis infections are _____ infections
Bacterial
Bitter - salty
Ultra high temperatures
98
8. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Imports of milk protein concentrates and casein
Psychrotrophs
98
9. Which is a true statement concerning federal milk marketing orders?
Mastitis
Centrifuge
Phosphatase
Public hearings are held so that all interested parties may present their views.
10. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Public hearings are held so that all interested parties may present their views.
Real California Cheese
161ºF for 15 seconds
80%
11. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
A
Chicago Mercantile Exchange
Dairy farmers
Coliform bacteria
12. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Sour
Iron-copper
161ºF for 15 seconds
Vaccuumization
13. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Short hedge
Lactose
Food and Drug Administration (FDA)
Raw Fluid Milk
14. Badly dented or damaged milker unit parts are caused by?
Ascorbic acid
Inhibited
Careless handling
Lactose
15. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Bitter - salty
Riboflavin
Fluid milk products and cheese
1000
16. About _______ of the calcium available in the food supply is provided by milk.
Listeria monocytogenes
Leukocytes
Dry the corn down as soon as possible
75%
17. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Chlorine
Dry the corn down as soon as possible
Milk testing and record keeping program for dairy cows
Inhibited
18. The milk In what class receives the highest price in the market?
90
Class I
Real California Cheese
19
19. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
A large proportion of the human population is sensitive to antibiotics
Aged Gouda
Raw to sanitized
Mastitis
20. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Northeast dairy compact
Sour
Assure consumers an adequate supply of pure - wholesome milk
Chlorine
21. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Bitter - salt - sour - sweet
Milk lock
Milk fat content
Northeast dairy compact
22. The only persons regulated by federal orders are _____.
Tuberculosis and brucellosis
Lactalbumin-casein
Handlers
161ºF for 15 seconds
23. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Imports of milk protein concentrates and casein
Milk lock
90
Cream and milk fat
24. The milk fat differential used in paying for raw milk is...
Scientific - technical & economic progress
Iron-copper
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
I
25. Federal Milk Marketing Orders are a mechanism for...
Substitution of chocolate skim milk for whole milk
Psychrotrophs
3.5-4.0
Market stabilization
26. The two most important etlologic agents of mastitis are __________.
Streptococcus agaiactiae and Staphylococcus aureaus
76%
Salty
The milk handlers
27. S. M. Babcock developed the Babcock Test in _____.
Real California Cheese
1890
Sterilization
The percentage of the population between 45-60 years of age
28. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Alkaline
Raw to sanitized
Promotions & research
Making sure equipment has been cleaned correctly
29. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Microorganisms
Milk supplies one half the calcium
60
Hot and humid
30. Milk with low total solids will produce what off-flavor?
4 ounces of Cheddar or American cheese
Imports of milk protein concentrates and casein
750000
Flat
31. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
More than doubled
100%
Cheese - nonfat dry milk - butter
76%
32. The objectives of the Babcock Institute do not include________________.
Determine whether mammary glands are inflamed
Enhancing scientific opportunities for the European Dairy Industry.
Listeria monocytogenes
100%
33. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Sub-clinical
Strip
29.8
Milk lock
34. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Lactic acid producing bacteria
Sediment
13
Sub-clinical
35. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Iron-copper
Pint
Class I
Ultra high temperatures
36. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
California
Food and Drug Administration (FDA)
98%
18000
37. What causes flavors in milk such as acid - high acid - or sour milk.
Microorganisms
Mold
Cheese
Provide marketing power for dairy farmers
38. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
29.8
Pesticides
Grow
I
39. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Excessive agitation of warm raw milk
Butter
Producer settlement fund (equalization fund)
Pooling
40. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
100000
Scientific - technical & economic progress
Alkaline
Salty
41. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Streptococci
Shelf date
A higher price for non fat dry milk and a lower price for butter
Milkfat
42. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Mailbox prices
It lowers variability among cartons of milk
Iron-copper
4 to 6
43. What is not a cause of coliform mastitis?
Chlorine
. cream products - cottage cheese - and ice cream
Milking too soon after calving
Pituitary
44. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Alkaline phosphatase
Plastic
76%
13
45. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Added water
Real California Cheese
45
Malty
46. The two most important diseases of cattle transmissible to man through milk are _______.
8.75
Streptococci
Tuberculosis and brucellosis
Mastitis
47. Milk meeting the highest sanitary requirements is known as Grade _____.
Enhancing scientific opportunities for the European Dairy Industry.
750000
A
Staphylococcus dysgalactiae
48. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Bacterial
The products made from it by milk processors
76%
Extreme agitation of raw milk
49. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Enhancing scientific opportunities for the European Dairy Industry.
$5.27
Feed
Germicidal teat dip
50. What will best control contagious mastitis?
Germicidal teat dip
National Milk Producers Federation
80%
Staphylococcus dysgalactiae
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