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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the process of killing all microorganisms.
Sterilization
Strip cup
Iron-copper
161ºF for 15 seconds
2. The pasteurized Milk Ordinance regulates what?
Strip cup
Grade A milk
B. Determining one brand of milk from another
Milkfat
3. Flavors of milk may be caused in general by _______________.
Freezing point
4 to 6
Assessing milk handlers in the order
Feeds consumed by the cow
4. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Supermarkets
Foot-and-mouth disease exists
Lactic acid producing bacteria
Grade A
5. The only mastitis pathogen using the mammary gland as its primary habitat is?
Calcium
Agalactiae
Dairy Management - Inc.
Pint
6. The components of milk responsible for richness and sweetness - in this order are...
Milk fat and milk sugar
Centrifuge
Staphylococcus dysgalactiae
Not controlled by Federal Orders
7. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Microorganisms
Careless handling
100%
Dairy farmers
8. Badly dented or damaged milker unit parts are caused by?
Casein - Lactalbumin
Profit margin
Careless handling
750000
9. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Mailbox prices
Lactalbumin-casein
Aged Gouda
10. Bacteria that survive specific heat treatment are said to be _____.
2 to 5 cents
Milk lock
Magnesium-Iron-Manganese-Copper
Thermoduric
11. A large portion of the population is sensitive to the antibiotic _____.
Fluid milk products
Increased bacterial count
Penicillin
Food and Drug Administration (FDA)
12. Which is a true statement concerning federal milk marketing orders?
Public hearings are held so that all interested parties may present their views.
75%
8.75
It lowers variability among cartons of milk
13. Dairy farmers can buy and sell dairy futures on what exchange?
13
Leukocytes
Chicago Mercantile Exchange
Sanitary restrictions on production are imposed on producers.
14. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
National Milk Producers Federation
Iron-copper
10
13
15. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Cream and milk fat
$5.27
Grade A milk
Over $63000000
16. _____ and _____ are the two main proteins in milk.
Flavored milk
750000
Lactalbumin-casein
3.25 percent milkfat and 8.25 percent solids-not-fat
17. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Milk fat and milk sugar
A
Tuberculosis and brucellosis
50-50
18. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Alkaline phosphatase
National Milk Producers Federation
The milk handlers
Carbohydrate
19. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Thermoduric
750000
Filled
The percentage of the population between 45-60 years of age
20. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Early spring and late fall
Dairy Management - Inc.
Shelf date
1000
21. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Cheese
Psychrotropic
Pint
Psychrophilic and psychotrophic
22. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
1.032
Lactalbumin-casein
Chlorine
Penicillin G
23. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
A higher price for non fat dry milk and a lower price for butter
Gallon
Milk handlers
Acid degree value
24. The two most important diseases of cattle transmissible to man through milk are _______.
Class I
It lowers variability among cartons of milk
Breakfast
Tuberculosis and brucellosis
25. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Butter-cheese
. cream products - cottage cheese - and ice cream
Hypochlorite sanitizer
Strip cup
26. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Payment made to milk producers for milk
Cooperatives
1908
California
27. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Over $63000000
Mold
60
28. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
13
Vaccuumization
Fluid milk products
29. The four major sensations are...?
Raw Fluid Milk
Cream and milk fat
Sterilization
Bitter - salt - sour - sweet
30. Milk is a good source of all water soluble vitamins except for _____.
Milk handlers
29.8
48 hours at 32ºC
Ascorbic acid
31. Aflatoxins sometimes found in dairy foods are produced by what?
Strip
Carbohydrate
Mold
A
32. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Provide marketing power for dairy farmers
Food and Drug Administration (FDA)
More than doubled
Coliform bacteria
33. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Use a bactericide for disinfecting the teats after milking
Early spring and late fall
4 to 6
11
34. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Flat
Midwest food manufactures
Pint
Flavored milk
35. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Sterilization
18000
NASS Cheddar cheese price survey
29.8
36. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Phosphatase
Prices paid milk producers
Microorganisms
Foot-and-mouth disease exists
37. Lactose is the principal ________ in milk.
Carbohydrate
I
100%
Alkaline cleaner in hot water
38. Class II manufactured dairy products are used in soft manufactured products such as?
Phosphorous
Listeria monocytogenes
. cream products - cottage cheese - and ice cream
Chicago Mercantile Exchange
39. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Rancid
Cream and milk fat
13
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
40. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Mold
Vacuum
More than doubled
Alkaline
41. The milk fat differential used in paying for raw milk is...
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Increased bacterial count
Blend
It is loaded into the transport truck on the farm
42. The off flavor most likely to be found in milk that has not been cooled properly is...
Sanitizers
Cheese - nonfat dry milk - butter
Sour
Lactalbumin-casein
43. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Provide marketing power for dairy farmers
19
Listeria monocytogenes
The milk handlers
44. Continued low calcium intake may result in ______ in adults.
Cream and milk fat
Osteoporosis
I
8.6
45. Specific gravity of milk at 60ºF is __________.
1.032
Short hedge
Clenbuterol
Bitter-quinine
46. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Inhibited
Careless handling
48 - 72
Prices paid milk producers
47. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Casein
Shelf date
Ultra high temperatures
Clenbuterol
48. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Plastic
Pesticides
Osteoporosis
West
49. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Not controlled by Federal Orders
Dairy farmers
Streak canal
Streptococci
50. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Freezing point
Agriculture
California
55