Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






2. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






3. Milk meeting the highest sanitary requirements is known as Grade _____.






4. Lactose is the principal ________ in milk.






5. Quality of grade A milk is...






6. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






7. Federal Milk Marketing Orders are a mechanism for...






8. What causes flavors in milk such as acid - high acid - or sour milk.






9. Fluid milk contains an average of _____ percent solids.






10. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






11. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






12. Milk is a good supplier of minerals except for _____.






13. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






14. Milk producers have formed _____ to gain bargaining power.






15. What percent of all milk produced in the U.S. is sold to dairy processing plants?






16. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






17. Adulterants of milk that are detrimental to man's health are _____.






18. The Dairy Herd Improvement Association is a cooperative which provides_______.






19. Lactose is the principal ________ in milk.






20. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






21. Milk found in cows with a high somatic cell count would result in a decrease in __________.






22. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






23. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






24. Rules developed by the _____ are designed to protect the health and welfare of consumers.






25. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






26. The two most important etlologic agents of mastitis are __________.






27. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






28. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






29. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






30. The only persons regulated by federal orders are _____.






31. The main objection of dirt and milkstone on parts is _____.






32. _____ is the process of killing all microorganisms.






33. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






34. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






35. The milk In what class receives the highest price in the market?






36. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






37. The current supply & demand situation has which of the products from milk in short supply?






38. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






39. The components of milk responsible for richness and sweetness - in this order are...






40. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






41. Water added to milk is detected by checking the _____.






42. Which is a true statement concerning federal milk marketing orders?






43. The two most important diseases of cattle transmissible to man through milk are _______.






44. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






45. A large portion of the population is sensitive to the antibiotic _____.






46. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






47. Grade A milk priced under Federal Orders is classified according to...






48. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






49. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






50. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.