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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Pendulous udders
Bitter - salt - sour - sweet
Dairy Export Incentive Program
Making sure equipment has been cleaned correctly
2. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Feed
Sediment
A higher price for non fat dry milk and a lower price for butter
Chlorine
3. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Chicago Mercantile Exchange
Cwt
Ultra-filtration
Rancid
4. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Distinct precipitate forms - but no gel
Midwest food manufactures
Streptococcus agaiactiae and Staphylococcus aureaus
Vaccuumization
5. The __________ test is used to detect if milk has been pasteurized properly.
Lactalbumin-casein
2 to 5 cents
Phosphatase
4 to 6
6. What do milk marketing cooperatives do?
Pituitary
Coliform bacteria
Provide marketing power for dairy farmers
Market stabilization
7. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
Ultra-filtration
Feeds consumed by the cow
National Milk Producers Federation
8. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Pint
It is loaded into the transport truck on the farm
Determine whether mammary glands are inflamed
Hot and humid
9. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Lactic acid producing bacteria
The Food and Drug Administration
Iron-copper
10
10. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Promotions & research
The products made from it by milk processors
Growth of bacteria in the milk
60
11. Pasteurization was developed in _____ as a heat treatment to preserve food.
Cheese
1890
98%
Blend
12. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Inhibited
Germicidal teat dip
Alkaline phosphatase
Centrifuge
13. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
11
75%
National Milk Producers Federation
Real California Cheese
14. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Fluid milk and cream
2-4
Growth of bacteria in the milk
Northeast dairy compact
15. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Cheese
Milk lock
Milk fat content
Real California Cheese
16. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Food and Drug Administration (FDA)
California - Oregon - and Washington
Staphylococcus dysgalactiae
West
17. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
13
Raw to sanitized
100%
Carbohydrate
18. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
Acid degree value
The Pasteurized Milk Ordinance and Code
98
Filled
19. The most prevalent off flavor of fluid milk is ______.
Tuberculosis and brucellosis
Careless handling
Calcium
Feed
20. Milk supplies more than 70% of which vital component of the American diet?
1908
Carbohydrate
Calcium
Milk lock
21. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Pesticides
Marketing coops
90
Thermoduric
22. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
A
Lactalbumin-casein
Assure consumers an adequate supply of pure - wholesome milk
10
23. Milk with low total solids will produce what off-flavor?
Flat
Hydrometer
Careless handling
Determine whether mammary glands are inflamed
24. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Aerobic
Market stabilization
Making sure equipment has been cleaned correctly
48 hours at 32ºC
25. Each Federal Milk Marketing order is administered by a representative of the...
Sediment
4 ounces of Cheddar or American cheese
Secretary of Agriculture of the U.S.
Skim milk
26. __________ is usually the most abundant of the major solid components of milk.
Microorganisms
Mastitis
76%
Lactose
27. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Sub-clinical
Grow
100000
Profit margin
28. Water added to milk is detected by checking the _____.
48 - 72
Freezing point
Substitution of chocolate skim milk for whole milk
Bacterial
29. Net profit after taxes divided by annual net sales is called ___________.
Decreased
100000
Profit margin
Penicillin
30. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Streak canal
Feed
Milk supplies one half the calcium
Marketing coops
31. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
More than doubled
National Milk Producers Federation
Plastic
Raw Fluid Milk
32. Grade A milk priced under Federal Orders is classified according to...
48 - 72
The products made from it by milk processors
Cooperatives
Profit margin
33. Class II manufactured dairy products are used in soft manufactured products such as?
29.8
Alkaline
. cream products - cottage cheese - and ice cream
Northeast dairy compact
34. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Psychrophilic and psychotrophic
8.75
Milk lock
Homogenization
35. The process of concentrating milk currently being used on the farm is called _________
Listeria monocytogenes
Substitution of chocolate skim milk for whole milk
Ultra-filtration
Freezing point
36. Dairy farmers can buy and sell dairy futures on what exchange?
Sour
Agriculture
Tuberculosis and brucellosis
Chicago Mercantile Exchange
37. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Salty
Half-and-half
Over $63000000
Lactalbumin-casein
38. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Malty
Alkaline phosphatase
1000
Brucellosis
39. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Streak canal
Phosphorous
Chlorine
Wisconsin mastitis test
40. A milk gland that is destroyed because of mastitis is called _____.
An atrophied cell
Raw to sanitized
Brucellosis
Homogenization
41. What is not a cause of coliform mastitis?
1890
Lactose
Milking too soon after calving
Wisconsin mastitis test
42. What does not promote metallic/oxidized off flavor in milk?
Strip
Hypochlorite sanitizer
Producer settlement fund (equalization fund)
Alkaline
43. What is the most popular type container used for fluid milk?
13
Plastic
Milk testing and record keeping program for dairy cows
Bitter - salt - sour - sweet
44. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
More than doubled
Milk supplies one half the calcium
Clenbuterol
Bitter - salty
45. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Sanitary restrictions on production are imposed on producers.
Alkaline
Cheese
19
46. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Phosphorous
Increased bacterial count
Centrifuge
Psychrotropic
47. ___________ is a test for rancidity?
60
A
Acid degree value
Sediment
48. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
B. Determining one brand of milk from another
National Milk Producers Federation
Hypochlorite sanitizer
100000
49. What percentage of U.S. households buy fluid milk (on an annual basis)?
Supermarkets
Microorganisms
Hydrometer
98%
50. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
75%
Over $63000000
Casein
Filled