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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What percentage of U.S. households buy fluid milk (on an annual basis)?






2. __________ is usually the most abundant of the major solid components of milk.






3. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






4. Milk is sold in units of _____ by the producer to the handler.






5. What is the most popular size container used for fluid milk?






6. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






7. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






8. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






9. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






10. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






11. Aflatoxins sometimes found in dairy foods are produced by what?






12. The form of mastitis that is hidden from sight is known as _______






13. Milk is a good supplier of minerals except for _____.






14. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






15. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






16. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






17. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






18. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






19. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






20. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






21. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






22. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






23. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






24. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






25. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






26. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






27. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






28. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






29. The cost of operating Federal orders is paid by ________.






30. ___________ is a test for rancidity?






31. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






32. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






33. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






34. The U.S. Dairy Export Council (USDEC) was created by ___________.






35. _______ indicates the percentage of milk used in each class.






36. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






37. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






38. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






39. _____ is the cause of the rancid flavor in milk.






40. Which of the following is considered a controversial pricing arrangement?






41. The current supply & demand situation has which of the products from milk in short supply?






42. The two most important etlologic agents of mastitis are __________.






43. What is not an important reason for a five day-seven degree shelf life test?






44. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






45. What percent of all milk produced in the U.S. is sold to dairy processing plants?






46. The milk In what class receives the highest price in the market?






47. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






48. Products eligible for the Dairy Export Incentive Program (DEIP).






49. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






50. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.







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