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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Vacuum
Public hearings are held so that all interested parties may present their views.
Sterilization
Vaccuumization
2. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Not controlled by Federal Orders
Five
Acidic detergent
Sterilization
3. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
California
Centrifuge
Feeds consumed by the cow
Early spring and late fall
4. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Osteoporosis
Feeds consumed by the cow
3.5-4.0
5. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Federal Milk Marketing Order
Butter-cheese
Dairy Management - Inc.
Penicillin G
6. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
55
Cheese
Breakfast
Assure consumers an adequate supply of pure - wholesome milk
7. The milk In what class receives the highest price in the market?
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Class I
4 to 6
Alkaline phosphatase
8. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
4 ounces of Cheddar or American cheese
Pituitary
Dairy Export Incentive Program
Milking too soon after calving
9. Water added to milk is detected by checking the _____.
Promotions & research
Oxidized
Freezing point
Five
10. Milk with low total solids will produce what off-flavor?
Flat
50-50
Class I
Dairy farmers - through their cooperative association
11. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Wisconsin mastitis test
48 - 72
Enhancing scientific opportunities for the European Dairy Industry.
Casein
12. Quality of grade A milk is...
Listeria monocytogenes
Not controlled by Federal Orders
Substitution of chocolate skim milk for whole milk
45
13. The International Dairy Federation (IDF) mission is to promote ______________.
45
Alkaline phosphatase
Scientific - technical & economic progress
Milk testing and record keeping program for dairy cows
14. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
2 to 5 cents
Acidic detergent
Milk testing and record keeping program for dairy cows
15. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Aerobic
Fat content
75%
Milk handlers
16. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Bacterial
The products made from it by milk processors
Fluid milk and cream
Promotions & research
17. What do milk marketing cooperatives do?
Provide marketing power for dairy farmers
NASS Cheddar cheese price survey
Increased bacterial count
Brucellosis
18. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Milk handlers
Half-and-half
18000
Use a bactericide for disinfecting the teats after milking
19. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
55
Salty
Raw to sanitized
20. The __________ test is used to detect if milk has been pasteurized properly.
$5.27
Grade A milk
Decreased
Phosphatase
21. The most common off-flavor in milk is __________
Extreme agitation of raw milk
Sanitizers
Sediment
90
22. Bacteria that survive specific heat treatment are said to be _____.
Hypochlorite sanitizer
Skim milk
4 ounces of Cheddar or American cheese
Thermoduric
23. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Milk fat content
It lowers variability among cartons of milk
Milk fat content
Use a bactericide for disinfecting the teats after milking
24. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Milk fat and milk sugar
Increased
100000
Psychrophilic and psychotrophic
25. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
It lowers variability among cartons of milk
29.8
Cooperatives
8.75
26. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Mastitis
Psychrophilic and psychotrophic
Pendulous udders
Foot-and-mouth disease exists
27. Specific gravity of milk at 60ºF is __________.
Foot-and-mouth disease exists
Psychrotropic
100000
1.032
28. Which one of the following is not a cause of mastitis?
19
Staphylococcus dysgalactiae
Milk fat content
Penicillin
29. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Fluid milk and cream
Cheese
Making sure equipment has been cleaned correctly
Milk fat content
30. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
An atrophied cell
Sanitizers
A higher price for non fat dry milk and a lower price for butter
Filled
31. Federal milk marketing orders were established in _____.
Profit margin
1937
Bitter - salty
California
32. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Assessing milk handlers in the order
Pint
90
Raw to sanitized
33. Milk with low total solids will produce what off-flavor?
Coliform bacteria
Flat
Cheese - nonfat dry milk - butter
It is loaded into the transport truck on the farm
34. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
50-50
Streptococci
Butter
Real California Cheese
35. A system of fairly distributing payment among producers in a Federal Milk Market is called...
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Pooling
1937
A
36. Milk used for _____ is Class I Milk.
Feed
Fluid milk products
NASS Cheddar cheese price survey
Bitter-quinine
37. What vitamin was first discovered in milk fat and is important to eyesight?
Mold
A
80%
Wisconsin mastitis test
38. The U.S. Dairy Export Council (USDEC) was created by ___________.
Determine whether mammary glands are inflamed
Sediment
Skim milk
Dairy Management - Inc.
39. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Third
Fat content
Making sure equipment has been cleaned correctly
Feeds consumed by the cow
40. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Chlorine
Food and Drug Administration (FDA)
100000
Milking too soon after calving
41. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Marketing coops
Vacuum
1908
Penicillin G
42. Milk provides _____and_____ in approximately the same ratio as found in bone.
45
Calcium and phosphorus
An atrophied cell
Public hearings are held so that all interested parties may present their views.
43. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
90
Producer settlement fund (equalization fund)
Dry the corn down as soon as possible
Ultra-filtration
44. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
An atrophied cell
Temperature and time
19
Distinct precipitate forms - but no gel
45. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
98
8.6
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
$5.27
46. To remove fat from milking equipment use...
The percentage of the population between 45-60 years of age
Alkaline cleaner in hot water
Marketing coops
Inhibited
47. Milk is a good source of all water soluble vitamins except for _____.
Ascorbic acid
48 hours at 32ºC
Cheese
Gallon
48. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
. cream products - cottage cheese - and ice cream
Producer settlement fund (equalization fund)
Psychrotrophs
Filled
49. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Vaccuumization
Midwest food manufactures
Fluid milk products and cheese
Feed
50. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
100000
60
8.75
Increased