Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






2. Milk covered by Federal milk marketing orders is __________.






3. A large portion of the population is sensitive to the antibiotic _____.






4. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






5. The current supply & demand situation has which of the products from milk in short supply?






6. Lactose is the principal ________ in milk.






7. _____ is the process of killing all microorganisms.






8. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






9. Lactose is the principal ________ in milk.






10. The California mastitis test is done to...






11. Quality of grade A milk is...






12. ___________ is a test for rancidity?






13. The insufficient removal of milk from the milk collection system is called _____.






14. What do milk marketing cooperatives do?






15. The milk fat differential used in paying for raw milk is...






16. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






17. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






18. In the care and management of dairy cows - milking takes _____ percent of the labor.






19. A system of fairly distributing payment among producers in a Federal Milk Market is called...






20. The only persons regulated by federal orders are _____.






21. The __________ test is used to detect if milk has been pasteurized properly.






22. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






23. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






24. Fluid milk contains an average of _____ percent solids.






25. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






26. The Mid-American International Agri-Trade Council assists _______






27. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






28. What is not a cause of coliform mastitis?






29. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






30. The milk becomes the property of the buyer once....






31. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






32. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






33. Bangs Disease is another name for _____.






34. Class II manufactured dairy products are used in soft manufactured products such as?






35. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






36. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






37. The most prevalent off flavor of fluid milk is ______.






38. Rules developed by the _____ are designed to protect the health and welfare of consumers.






39. Which of the following is not a part of the establishment of a federal marketing order?






40. Milk covered by Federal milk marketing orders is __________.






41. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






42. For the maximum intake of calcium - one should consume_______.






43. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






44. Federal Milk Marketing Orders provide or describe...






45. The two most important diseases of cattle transmissible to man through milk are _______.






46. Federal Milk Marketing Orders provide or describe...






47. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






48. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






49. The primary factors influencing per capita cheese demand does not include?






50. Which of the following have dairy farmers - through their cooperatives opposed?