Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Class II manufactured dairy products are used in soft manufactured products such as?






2. What is the most popular type container used for fluid milk?






3. The Babcock test is a rapid - simple and accurate test for...






4. The Dairy Herd Improvement Association is a cooperative which provides_______.






5. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






6. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






7. Lactose is the principal ________ in milk.






8. One objective of a federal order is to _______________






9. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






10. Milk is sold in units of _____ by the producer to the handler.






11. Milk covered by Federal milk marketing orders is __________.






12. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






13. Specific gravity of milk at 60ºF is __________.






14. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






15. Lactose is the principal ________ in milk.






16. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






17. Federal milk marketing orders were established in _____.






18. Each Federal Milk Marketing order is administered by a representative of the...






19. The International Dairy Federation (IDF) mission is to promote ______________.






20. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






21. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






22. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






23. The components of milk responsible for richness and sweetness - in this order are...






24. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






25. Fluid milk contains an average of _____ percent solids.






26. Specific gravity of milk at 60ºF is __________.






27. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






28. Products eligible for the Dairy Export Incentive Program (DEIP).






29. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






30. What is not an objective of milk evaluation?






31. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






32. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






33. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






34. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






35. 1. Operating cost of Federal orders are paid by ______.






36. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






37. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






38. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






39. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






40. Which of the following four primary taste sensations is correctly matched with the causal agent?






41. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






42. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






43. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






44. _______ indicates the percentage of milk used in each class.






45. The main objection of dirt and milkstone on parts is _____.






46. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






47. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






48. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






49. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






50. _________ is the time after processing during which a dairy product normally remains suitable for human consumption