Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






2. Milk is a good supplier of minerals except for _____.






3. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






4. In the care and management of dairy cows - milking takes _____ percent of the labor.






5. Net profit after taxes divided by annual net sales is called ___________.






6. Rules developed by the _____ are designed to protect the health and welfare of consumers.






7. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






8. A high acid flavor (sour) in milk is caused by ________.






9. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






10. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






11. The process of concentrating milk currently being used on the farm is called _________






12. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






13. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






14. Milk is the only source of __________ in nature.






15. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






16. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






17. One objective of a federal order is to _______________






18. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






19. Milk is a good supplier of minerals except for _____.






20. The California mastitis test is done to...






21. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






22. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






23. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






24. Class II manufactured dairy products are used in soft manufactured products such as?






25. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






26. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






27. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






28. Which of the following is considered a controversial pricing arrangement?






29. Badly dented or damaged milker unit parts are caused by?






30. Federal Milk Marketing Orders provide or describe...






31. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






32. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






33. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






34. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






35. Grade A milk priced under Federal Orders is classified according to...






36. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






37. The milk fat differential used in paying for raw milk is...






38. What does not promote metallic/oxidized off flavor in milk?






39. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






40. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






41. Federal Milk Marketing Orders are a mechanism for...






42. Milk provides _____and_____ in approximately the same ratio as found in bone.






43. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






44. Which is a true statement concerning federal milk marketing orders?






45. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






46. _____ and _____ are the two main proteins in milk.






47. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






48. A large portion of the population is sensitive to the antibiotic _____.






49. The insufficient removal of milk from the milk collection system is called _____.






50. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.