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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
1908
Grade A milk
Acidic detergent
2. Milk is the only source of __________ in nature.
Lactose
161ºF for 15 seconds
Prices paid milk producers
Determine whether mammary glands are inflamed
3. The establishment of a Federal milk marketing order is generally initiated by ________.
Blend
Dairy farmers - through their cooperative association
A
A higher price for non fat dry milk and a lower price for butter
4. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Milk testing and record keeping program for dairy cows
Agriculture
Excessive agitation of warm raw milk
Brucellosis
5. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
Chicago Mercantile Exchange
Lactalbumin-casein
Real California Cheese
6. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Supermarkets
Pooling
Milking too soon after calving
Promotions & research
7. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Malty
Pint
Dairy farmers - through their cooperative association
Butter-cheese
8. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
75%
Homogenization
Casein
Prices paid milk producers
9. The off flavor most likely to be found in milk that has not been cooled properly is...
Milk lock
Marketing coops
Provide marketing power for dairy farmers
Sour
10. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Homogenization
Butter
Sediment
Calcium and phosphorus
11. Milk supplies more than 70% of which vital component of the American diet?
Ascorbic acid
Calcium
Blend
Chicago Mercantile Exchange
12. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Clenbuterol
Distinct precipitate forms - but no gel
13
100%
13. The milk fat differential used in paying for raw milk is...
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Feeds consumed by the cow
Milk handlers
750000
14. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Calcium and phosphorus
48 hours at 32ºC
Cheese
Class I
15. What directly influence(s) the total supply of milk?
Raw to sanitized
Prices paid milk producers
3.25 percent milkfat and 8.25 percent solids-not-fat
Hot and humid
16. The form of mastitis that is hidden from sight is known as _______
Sub-clinical
Milk fat content
Rancid
Calcium
17. _____ is the process of killing all microorganisms.
Early spring and late fall
Sterilization
Class I
100%
18. A high acid flavor (sour) in milk is caused by ________.
Fluid milk products and cheese
Growth of bacteria in the milk
Raw to sanitized
3.25%
19. The pasteurized Milk Ordinance regulates what?
Making sure equipment has been cleaned correctly
Grade A milk
Pendulous udders
Supermarkets
20. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Fluid milk products and cheese
Inhibited
18000
The Food and Drug Administration
21. The primary factors influencing per capita cheese demand does not include?
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
The percentage of the population between 45-60 years of age
11
Enhancing scientific opportunities for the European Dairy Industry.
22. Which one of the following is not a cause of mastitis?
Once or twice monthly
Streak canal
Staphylococcus dysgalactiae
8.6
23. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
West
750000
Raw Fluid Milk
More than doubled
24. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Filled
The milk handlers
100000
Butter-cheese
25. Products eligible for the Dairy Export Incentive Program (DEIP).
Streptococci
Once or twice monthly
Butter
Ultra high temperatures
26. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Acid degree value
Alkaline phosphatase
Pituitary
Oxidized
27. At the present time - most milk is sold through...
Prices paid milk producers
2-4
100%
Supermarkets
28. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
4 to 6
19
Phosphorous
Rancid
29. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Pint
Dairy farmers
Hydrometer
3.5
30. The milk fat differential used in paying for raw milk is...
Dairy farmers - through their cooperative association
Clenbuterol
Cooperatives
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
31. At the present time - most milk is sold through...
. cream products - cottage cheese - and ice cream
100000
Supermarkets
The milk handlers
32. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Pituitary
Shelf date
Sanitary restrictions on production are imposed on producers.
Vaccuumization
33. Whole milk contains _____ percent protein.
Lactose
Half-and-half
3.5-4.0
Pesticides
34. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
Gallon
Ultra high temperatures
3.5
A large proportion of the human population is sensitive to antibiotics
35. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Wisconsin mastitis test
Hydrometer
Increased
100000
36. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
1908
Cooperatives
4 ounces of Cheddar or American cheese
Ultra high temperatures
37. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
Five
Assure consumers an adequate supply of pure - wholesome milk
Sanitary restrictions on production are imposed on producers.
38. The International Dairy Federation (IDF) mission is to promote ______________.
Sediment
100%
18000
Scientific - technical & economic progress
39. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Mastitis
Fluid milk products and cheese
Lactose
Listeria monocytogenes
40. Federal Milk Marketing Orders are a mechanism for...
Feed
8.6
Market stabilization
Increased
41. The cost of operating Federal orders is paid by ________.
Blend
Assessing milk handlers in the order
Milk lock
Dairy Export Incentive Program
42. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
Bitter - salt - sour - sweet
48 hours at 32ºC
13
43. To remove fat from milking equipment use...
10
Early spring and late fall
Alkaline cleaner in hot water
Midwest food manufactures
44. Which of the following is untrue concerning the federal milk marketing orders?
Foot-and-mouth disease exists
Oxidized
Sanitary restrictions on production are imposed on producers.
The percentage of the population between 45-60 years of age
45. Whole milk contains _____ percent protein.
Imports of milk protein concentrates and casein
Sanitary restrictions on production are imposed on producers.
3.5-4.0
It is loaded into the transport truck on the farm
46. What does not promote metallic/oxidized off flavor in milk?
Marketing coops
Hypochlorite sanitizer
A large proportion of the human population is sensitive to antibiotics
Alkaline phosphatase
47. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
Agriculture
Alkaline phosphatase
1890
48. The two most important etlologic agents of mastitis are __________.
Gallon
Rancid
Streptococcus agaiactiae and Staphylococcus aureaus
Acid degree value
49. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Third
Handler
98
Milkfat
50. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
It lowers variability among cartons of milk
1937
Phosphorous
NASS Cheddar cheese price survey
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