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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flavors of milk may be caused in general by _______________.
Feeds consumed by the cow
8.6
Pendulous udders
Butter-cheese
2. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
Hot and humid
Producer settlement fund (equalization fund)
Chicago Mercantile Exchange
3. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Gallon
Supermarkets
Foot-and-mouth disease exists
100%
4. What is not a cause of coliform mastitis?
Assure consumers an adequate supply of pure - wholesome milk
Milking too soon after calving
Psychrotropic
B. Determining one brand of milk from another
5. Bangs Disease is another name for _____.
Brucellosis
Increased bacterial count
Midwest food manufactures
1.032
6. The insufficient removal of milk from the milk collection system is called _____.
Prices paid milk producers
Federal Milk Marketing Order
Milk lock
Dairy Export Incentive Program
7. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Making sure equipment has been cleaned correctly
Bitter - salt - sour - sweet
Prices paid milk producers
Cheese
8. What directly influence(s) the total supply of milk?
100000
Promotions & research
Real California Cheese
Prices paid milk producers
9. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Grow
Sanitizers
A large proportion of the human population is sensitive to antibiotics
Vaccuumization
10. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
48 - 72
Raw Fluid Milk
California - Oregon - and Washington
Cheese - nonfat dry milk - butter
11. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Cheese
Raw Fluid Milk
Excessive agitation of warm raw milk
Fluid milk and cream
12. _______ indicates the percentage of milk used in each class.
Third
Blend
Filled
100%
13. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Prices paid milk producers
100000
Fluid milk and cream
Wisconsin mastitis test
14. The cost of operating Federal orders is paid by ________.
The Food and Drug Administration
98
3.5-4.0
Assessing milk handlers in the order
15. Which of the following is considered a controversial pricing arrangement?
Pint
Secretary of Agriculture of the U.S.
Dairy farmers
Dairy Compacts
16. The Dairy Herd Improvement Association is a cooperative which provides_______.
Milk testing and record keeping program for dairy cows
$5.27
Blend
Inhibited
17. Milk is used most often at?
Breakfast
Blend
Psychrotrophs
3.25%
18. Net profit after taxes divided by annual net sales is called ___________.
Increased bacterial count
Alkaline phosphatase
Food and Drug Administration (FDA)
Profit margin
19. What causes flavors in milk such as acid - high acid - or sour milk.
100000
Microorganisms
Hydrometer
90
20. The components of milk responsible for richness and sweetness - in this order are...
8.6
29.8
Sediment
Milk fat and milk sugar
21. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
Agalactiae
The milk handlers
Feeds consumed by the cow
22. About _______ of the calcium available in the food supply is provided by milk.
75%
Making sure equipment has been cleaned correctly
The products made from it by milk processors
Dairy Export Incentive Program
23. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
California - Oregon - and Washington
Pendulous udders
Mailbox prices
Milk supplies one half the calcium
24. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Food and Drug Administration (FDA)
Phosphorous
Hypochlorite sanitizer
Added water
25. Pasteurization was developed in _____ as a heat treatment to preserve food.
Over $63000000
Assessing milk handlers in the order
Imports of milk protein concentrates and casein
1890
26. What is not a cause of coliform mastitis?
Milking too soon after calving
I
11
National Milk Producers Federation
27. Bacteria that survive specific heat treatment are said to be _____.
The products made from it by milk processors
Real California Cheese
Blend
Thermoduric
28. The protein in a quart of milk is approximately equivalent to that in ________.
Food and Drug Administration (FDA)
Raw to sanitized
Penicillin G
4 ounces of Cheddar or American cheese
29. Milk contains all the known vitamins and is an especially good source of ___
Bitter - salt - sour - sweet
Hydrometer
Thermoduric
Riboflavin
30. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Cream and milk fat
Decreased
Chicago Mercantile Exchange
29.8
31. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Magnesium-Iron-Manganese-Copper
Sanitary restrictions on production are imposed on producers.
Grow
Fluid milk products and cheese
32. A large portion of the population is sensitive to the antibiotic _____.
Brucellosis
Growth of bacteria in the milk
Penicillin
11
33. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
13
Mold
Midwest food manufactures
34. The process of concentrating milk currently being used on the farm is called _________
Scientific - technical & economic progress
Promotions & research
Pendulous udders
Ultra-filtration
35. Which of the following is untrue concerning the federal milk marketing orders?
Blend
Sanitary restrictions on production are imposed on producers.
13
161ºF for 15 seconds
36. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Half-and-half
Class I
Producer settlement fund (equalization fund)
Increased
37. What percent of all milk produced in the U.S. is sold to dairy processing plants?
29.8
98
Magnesium-Iron-Manganese-Copper
Northeast dairy compact
38. The Mid-American International Agri-Trade Council assists _______
Milk lock
Midwest food manufactures
75%
Making sure equipment has been cleaned correctly
39. Milk is a good supplier of minerals except for _____.
Sanitary restrictions on production are imposed on producers.
The products made from it by milk processors
60
Magnesium-Iron-Manganese-Copper
40. A high acid flavor (sour) in milk is caused by ________.
Third
Growth of bacteria in the milk
Cheese
Fluid milk products
41. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
4 to 6
Raw to sanitized
60
Sediment
42. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
. cream products - cottage cheese - and ice cream
Provide marketing power for dairy farmers
Northeast dairy compact
43. Lactose is the principal ________ in milk.
Increased
Listeria monocytogenes
Carbohydrate
Streak canal
44. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Malty
Bitter - salt - sour - sweet
Blend
Market stabilization
45. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
1890
Bitter - salt - sour - sweet
Filled
$5.27
46. The main objection of dirt and milkstone on parts is _____.
Flat
Increased bacterial count
Ultra-filtration
Sanitary restrictions on production are imposed on producers.
47. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Fluid milk products and cheese
Flavored milk
Producer settlement fund (equalization fund)
48. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Rancid
1937
Foot-and-mouth disease exists
Not controlled by Federal Orders
49. Quality of grade A milk is...
NASS Cheddar cheese price survey
11
Pendulous udders
Not controlled by Federal Orders
50. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Psychrotropic
3.25%
Sanitary restrictions on production are imposed on producers.
Class I