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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk used for _____ is Class I Milk.
Fluid milk products
Psychrophilic and psychotrophic
Alkaline
8.75
2. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Cooperatives
Cream and milk fat
Pituitary
Strip cup
3. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Cheese
Alkaline phosphatase
Vacuum
Tuberculosis and brucellosis
4. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Feed
Sterilization
Butter-cheese
98
5. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
Substitution of chocolate skim milk for whole milk
100000
Skim milk
6. Federal milk marketing orders were established in _____.
Foot-and-mouth disease exists
Temperature and time
1937
4 ounces of Cheddar or American cheese
7. A milk gland that is destroyed because of mastitis is called _____.
1000
Bacterial
2-4
An atrophied cell
8. Federal Milk Marketing Orders provide or describe...
Payment made to milk producers for milk
Distinct precipitate forms - but no gel
3.25%
Alkaline phosphatase
9. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Marketing coops
National Milk Producers Federation
Promotions & research
Chicago Mercantile Exchange
10. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
California - Oregon - and Washington
48 hours at 32ºC
West
Foot-and-mouth disease exists
11. The Babcock test is a rapid - simple and accurate test for...
Temperature and time
Fat content
75%
Prices paid milk producers
12. Milk supplies more than 70% of which vital component of the American diet?
Fluid milk and cream
Grade A
Calcium
50-50
13. The two main proteins in milk are ____ and ____.
An atrophied cell
Casein - Lactalbumin
Thermoduric
Cheese
14. Which of the following is not a part of the establishment of a federal marketing order?
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Milk handlers
. cream products - cottage cheese - and ice cream
Ultra high temperatures
15. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Sour
Milk fat content
Centrifuge
A
16. About _______ of the calcium available in the food supply is provided by milk.
Producer settlement fund (equalization fund)
Gallon
An atrophied cell
75%
17. Continued low calcium intake may result in ______ in adults.
Marketing coops
Cheese
Osteoporosis
Increased
18. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Northeast dairy compact
I
Class I
Milking too soon after calving
19. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Psychrotropic
Penicillin G
2-4
Short hedge
20. Which one of the following is not a cause of mastitis?
Carbohydrate
Bacterial
Fluid milk products and cheese
Staphylococcus dysgalactiae
21. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
1937
Aged Gouda
Excessive agitation of warm raw milk
Dairy Export Incentive Program
22. A high acid flavor (sour) in milk is caused by ________.
It lowers variability among cartons of milk
3.25 percent milkfat and 8.25 percent solids-not-fat
Growth of bacteria in the milk
Fat content
23. The insufficient removal of milk from the milk collection system is called _____.
Milk lock
A
It lowers variability among cartons of milk
Cooperatives
24. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Raw Fluid Milk
Penicillin G
Clenbuterol
Casein
25. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Sterilization
Chlorine
Substitution of chocolate skim milk for whole milk
Inhibited
26. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Not controlled by Federal Orders
More than doubled
Cwt
Feeds consumed by the cow
27. Milk is a good supplier of minerals except for _____.
Hydrometer
Magnesium-Iron-Manganese-Copper
Marketing coops
Vaccuumization
28. _______ indicates the percentage of milk used in each class.
Ultra high temperatures
Blend
Coliform bacteria
Bacterial
29. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Sour
Salty
Vacuum
Aged Gouda
30. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Pendulous udders
Short hedge
Cheese
NASS Cheddar cheese price survey
31. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Salty
Malty
Cheese - nonfat dry milk - butter
161ºF for 15 seconds
32. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Gallon
Psychrotrophs
Vaccuumization
Pesticides
33. Products eligible for the Dairy Export Incentive Program (DEIP).
Careless handling
An atrophied cell
Phosphatase
Butter
34. Net profit after taxes divided by annual net sales is called ___________.
Substitution of chocolate skim milk for whole milk
Profit margin
Sterilization
Temperature and time
35. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Staphylococcus dysgalactiae
Ultra high temperatures
Blend
Coliform bacteria
36. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Sub-clinical
Fluid milk products
Blend
$5.27
37. Class II manufactured dairy products are used in soft manufactured products such as?
Pendulous udders
. cream products - cottage cheese - and ice cream
Once or twice monthly
Phosphorous
38. 1. Operating cost of Federal orders are paid by ______.
Short hedge
Alkaline phosphatase
1.032
The milk handlers
39. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Lactic acid producing bacteria
Magnesium-Iron-Manganese-Copper
Strip cup
Provide marketing power for dairy farmers
40. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
Public hearings are held so that all interested parties may present their views.
Assessing milk handlers in the order
1000
41. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
National Milk Producers Federation
Sanitizers
Each state
Mastitis
42. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Phosphatase
Scientific - technical & economic progress
California
Temperature and time
43. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Dairy farmers
Hot and humid
Wisconsin mastitis test
90
44. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
29.8
Osteoporosis
Lactic acid producing bacteria
Milk handlers
45. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Chlorine
Each state
Marketing coops
Excessive agitation of warm raw milk
46. S. M. Babcock developed the Babcock Test in _____.
19
1890
Streak canal
Marketing coops
47. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
The milk handlers
Alkaline phosphatase
Low-carbohydrates diets
29.8
48. __________ is usually the most abundant of the major solid components of milk.
Lactose
Sterilization
Mastitis
Dairy Management - Inc.
49. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
45
Public hearings are held so that all interested parties may present their views.
Alkaline phosphatase
Mastitis
50. Which of the following is untrue concerning the federal milk marketing orders?
Fluid milk products and cheese
Raw Fluid Milk
Mold
Sanitary restrictions on production are imposed on producers.