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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Blend
Class I
I
A
2. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Lactalbumin-casein
Increased
100000
It is loaded into the transport truck on the farm
3. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Food and Drug Administration (FDA)
Assure consumers an adequate supply of pure - wholesome milk
The Pasteurized Milk Ordinance and Code
Homogenization
4. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
The Food and Drug Administration
100000
Dry the corn down as soon as possible
3.5
5. A large portion of the population is sensitive to the antibiotic _____.
Penicillin
Food and Drug Administration (FDA)
Penicillin G
Lactalbumin-casein
6. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
Bitter-quinine
11
Hydrometer
Malty
7. Each Federal Milk Marketing order is administered by a representative of the...
. cream products - cottage cheese - and ice cream
Secretary of Agriculture of the U.S.
Malty
Raw Fluid Milk
8. What is not a cause of coliform mastitis?
Rancid
Handlers
Vacuum
Milking too soon after calving
9. _____ and _____ are the two main proteins in milk.
Assure consumers an adequate supply of pure - wholesome milk
Acidic detergent
Milk fat content
Lactalbumin-casein
10. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Casein
Vacuum
Dry the corn down as soon as possible
Leukocytes
11. Products eligible for the Dairy Export Incentive Program (DEIP).
Chlorine
Lactic acid producing bacteria
Microorganisms
Butter
12. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Chicago Mercantile Exchange
Handler
4 ounces of Cheddar or American cheese
Each state
13. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Foot-and-mouth disease exists
Making sure equipment has been cleaned correctly
Strip
Milk supplies one half the calcium
14. The pasteurized Milk Ordinance regulates what?
Grade A milk
48 hours at 32ºC
The products made from it by milk processors
Penicillin
15. A high acid flavor (sour) in milk is caused by ________.
13
Strip
Temperature and time
Growth of bacteria in the milk
16. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Cwt
Grade A milk
60
76%
17. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Freezing point
Feed
Federal Milk Marketing Order
Food and Drug Administration (FDA)
18. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
West
Shelf date
Filled
Cheese
19. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Coliform bacteria
Food and Drug Administration (FDA)
Ultra-filtration
An atrophied cell
20. A large portion of the population is sensitive to the antibiotic _____.
29.8
California - Oregon - and Washington
Penicillin
It lowers variability among cartons of milk
21. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Psychrotropic
A
100000
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
22. Federal Milk Marketing Orders are a mechanism for...
Promotions & research
Market stabilization
Milking too soon after calving
Grow
23. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Ultra high temperatures
NASS Cheddar cheese price survey
Flavored milk
Psychrophilic and psychotrophic
24. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
Filled
Secretary of Agriculture of the U.S.
Sub-clinical
60
25. The process of concentrating milk currently being used on the farm is called _________
Clenbuterol
Ultra-filtration
Phosphorous
29.8
26. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Handlers
Mold
Marketing coops
A large proportion of the human population is sensitive to antibiotics
27. Badly dented or damaged milker unit parts are caused by?
. cream products - cottage cheese - and ice cream
Careless handling
A higher price for non fat dry milk and a lower price for butter
Psychrophilic and psychotrophic
28. Continued low calcium intake may result in ______ in adults.
Osteoporosis
The products made from it by milk processors
. cream products - cottage cheese - and ice cream
Acid degree value
29. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Alkaline
Excessive agitation of warm raw milk
Grow
Streptococci
30. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
2 to 5 cents
Pesticides
3.25%
Australia
31. Milk is sold in units of _____ by the producer to the handler.
Cwt
National Milk Producers Federation
California
An atrophied cell
32. The current supply & demand situation has which of the products from milk in short supply?
It is loaded into the transport truck on the farm
Cream and milk fat
13
3.5
33. A milk gland that is destroyed because of mastitis is called _____.
An atrophied cell
Imports of milk protein concentrates and casein
Dairy Compacts
Early spring and late fall
34. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
Cooperatives
Third
161ºF for 15 seconds
35. The two most important diseases of cattle transmissible to man through milk are _______.
The Pasteurized Milk Ordinance and Code
Streptococcus agaiactiae and Staphylococcus aureaus
Tuberculosis and brucellosis
Each state
36. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
1890
Cwt
100%
80%
37. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Assure consumers an adequate supply of pure - wholesome milk
Streak canal
NASS Cheddar cheese price survey
Lactalbumin-casein
38. What percentage of U.S. households buy fluid milk (on an annual basis)?
98%
Class I
Magnesium-Iron-Manganese-Copper
Food and Drug Administration (FDA)
39. Milk used for _____ is Class I Milk.
60
Promotions & research
Decreased
Fluid milk products
40. The cost of operating Federal orders is paid by ________.
Lactose
Listeria monocytogenes
Streptococcus agaiactiae and Staphylococcus aureaus
Assessing milk handlers in the order
41. What is not an objective of milk evaluation?
Handler
B. Determining one brand of milk from another
Real California Cheese
Homogenization
42. The milk becomes the property of the buyer once....
The milk handlers
Milk fat content
Excessive agitation of warm raw milk
It is loaded into the transport truck on the farm
43. The components of milk responsible for richness and sweetness - in this order are...
18000
Milk fat and milk sugar
Feed
An atrophied cell
44. Fluid milk contains an average of _____ percent solids.
Pesticides
Blend
13
Making sure equipment has been cleaned correctly
45. The two most important etlologic agents of mastitis are __________.
161ºF for 15 seconds
The Food and Drug Administration
Streptococcus agaiactiae and Staphylococcus aureaus
Lactose
46. Dairy farmers can buy and sell dairy futures on what exchange?
Chicago Mercantile Exchange
California - Oregon - and Washington
Ascorbic acid
Careless handling
47. Class II manufactured dairy products are used in soft manufactured products such as?
National Milk Producers Federation
. cream products - cottage cheese - and ice cream
13
Homogenization
48. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Australia
Staphylococcus dysgalactiae
Listeria monocytogenes
Class I
49. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
80%
8.75
Marketing coops
Not controlled by Federal Orders
50. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
The milk handlers
90
Fat content
Short hedge