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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Lactose is the principal ________ in milk.
Grade A
76%
Milk fat content
Carbohydrate
2. The insufficient removal of milk from the milk collection system is called _____.
Milk lock
A
$5.27
Lactose
3. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Cwt
Promotions & research
Chlorine
Pooling
4. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Hot and humid
Malty
1890
Mold
5. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
Once or twice monthly
Vaccuumization
California
6. Net profit after taxes divided by annual net sales is called ___________.
Homogenization
Dairy farmers - through their cooperative association
Profit margin
Blend
7. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
18000
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
1937
3.25%
8. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
55
Flavored milk
Cream and milk fat
45
9. Cow's milk contains _____ percent lactose
Magnesium-Iron-Manganese-Copper
Five
Alkaline cleaner in hot water
18000
10. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Milk fat content
Penicillin
Payment made to milk producers for milk
50-50
11. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Germicidal teat dip
Clenbuterol
Rancid
Promotions & research
12. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Dairy farmers
A large proportion of the human population is sensitive to antibiotics
13
Shelf date
13. Milk covered by Federal milk marketing orders is __________.
13
Blend
Grade A
Once or twice monthly
14. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
48 hours at 32ºC
19
Chicago Mercantile Exchange
48 - 72
15. The Babcock test is a rapid - simple and accurate test for...
Fat content
Pituitary
Northeast dairy compact
Casein
16. Milk supplies more than 70% of which vital component of the American diet?
Ultra-filtration
Calcium
Germicidal teat dip
Milk lock
17. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Bacterial
Dairy Export Incentive Program
Market stabilization
Wisconsin mastitis test
18. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Chicago Mercantile Exchange
Casein
1908
19. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Hot and humid
An atrophied cell
Producer settlement fund (equalization fund)
Distinct precipitate forms - but no gel
20. Milk is the only source of __________ in nature.
76%
Streptococci
Cwt
Lactose
21. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Mastitis
Listeria monocytogenes
Agriculture
Low-carbohydrates diets
22. What percentage of U.S. households buy fluid milk (on an annual basis)?
98%
An atrophied cell
Class I
Excessive agitation of warm raw milk
23. The most common off-flavor in milk is __________
Butter-cheese
Five
Alkaline
Sanitizers
24. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
Vaccuumization
. cream products - cottage cheese - and ice cream
Hydrometer
25. The four major sensations are...?
Bitter - salt - sour - sweet
Sour
Alkaline phosphatase
Over $63000000
26. Federal milk marketing orders were established in _____.
Flavored milk
3.5-4.0
1937
Grow
27. Water added to milk is detected by checking the _____.
Freezing point
8.6
Food and Drug Administration (FDA)
Determine whether mammary glands are inflamed
28. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Market stabilization
3.25%
A
Determine whether mammary glands are inflamed
29. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
60
Grow
2 to 5 cents
Cwt
30. The establishment of a Federal milk marketing order is generally initiated by ________.
Microorganisms
. cream products - cottage cheese - and ice cream
Dairy farmers - through their cooperative association
Ultra high temperatures
31. The __________ test is used to detect if milk has been pasteurized properly.
1000
Psychrotropic
Phosphatase
Lactalbumin-casein
32. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Australia
8.75
Temperature and time
33. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Alkaline phosphatase
Flavored milk
Careless handling
Increased bacterial count
34. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Malty
Leukocytes
Australia
8.6
35. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
161ºF for 15 seconds
Fluid milk products and cheese
Strip
Milk fat content
36. Milk contains all the known vitamins and is an especially good source of ___
Early spring and late fall
Riboflavin
Raw Fluid Milk
Assure consumers an adequate supply of pure - wholesome milk
37. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Sediment
Acidic detergent
Dairy Compacts
48 - 72
38. Whole milk contains _____ percent protein.
3.5-4.0
Short hedge
Chicago Mercantile Exchange
3.25 percent milkfat and 8.25 percent solids-not-fat
39. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Bacterial
3.25%
Fluid milk products and cheese
Fat content
40. The primary factors influencing per capita cheese demand does not include?
3.5-4.0
The percentage of the population between 45-60 years of age
Pituitary
Substitution of chocolate skim milk for whole milk
41. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
Streptococci
Leukocytes
Substitution of chocolate skim milk for whole milk
Hypochlorite sanitizer
42. __________ is usually the most abundant of the major solid components of milk.
Cooperatives
Making sure equipment has been cleaned correctly
California - Oregon - and Washington
Lactose
43. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Phosphorous
Marketing coops
Australia
Aerobic
44. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Riboflavin
Foot-and-mouth disease exists
Secretary of Agriculture of the U.S.
Fluid milk and cream
45. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Growth of bacteria in the milk
Thermoduric
Pituitary
Northeast dairy compact
46. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
50-50
A
Marketing coops
Clenbuterol
47. The pasteurized Milk Ordinance regulates what?
Grade A milk
Milk fat and milk sugar
It is loaded into the transport truck on the farm
2 to 5 cents
48. _____ and _____ are the two main proteins in milk.
75%
Lactalbumin-casein
Butter
Freezing point
49. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Pooling
8.75
Mailbox prices
Streptococcus agaiactiae and Staphylococcus aureaus
50. Each Federal Milk Marketing order is administered by a representative of the...
Fluid milk and cream
Salty
NASS Cheddar cheese price survey
Secretary of Agriculture of the U.S.