SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Chlorine
The Pasteurized Milk Ordinance and Code
Distinct precipitate forms - but no gel
More than doubled
2. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
The Food and Drug Administration
A large proportion of the human population is sensitive to antibiotics
$5.27
Flavored milk
3. One objective of a federal order is to _______________
Assure consumers an adequate supply of pure - wholesome milk
Marketing coops
Cheese
Grow
4. The California mastitis test is done to...
Determine whether mammary glands are inflamed
The Pasteurized Milk Ordinance and Code
A
Strip
5. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Milkfat
Malty
Bitter - salt - sour - sweet
Careless handling
6. Milk is a good supplier of minerals except for _____.
1890
Sour
Dry the corn down as soon as possible
Magnesium-Iron-Manganese-Copper
7. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
13
55
Growth of bacteria in the milk
Shelf date
8. Class II manufactured dairy products are used in soft manufactured products such as?
Chicago Mercantile Exchange
11
. cream products - cottage cheese - and ice cream
Casein - Lactalbumin
9. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Milk lock
Careless handling
Chlorine
Wisconsin mastitis test
10. The only mastitis pathogen using the mammary gland as its primary habitat is?
Making sure equipment has been cleaned correctly
Grade A milk
Dairy farmers
Agalactiae
11. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Cheese
Dairy Compacts
Penicillin
Bitter - salt - sour - sweet
12. ___________ is a test for rancidity?
Grade A milk
Blend
Acid degree value
An atrophied cell
13. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
The Pasteurized Milk Ordinance and Code
Calcium and phosphorus
Cheese - nonfat dry milk - butter
Cwt
14. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
Growth of bacteria in the milk
Magnesium-Iron-Manganese-Copper
The Pasteurized Milk Ordinance and Code
1000
15. Federal Milk Marketing Orders are a mechanism for...
Market stabilization
Real California Cheese
Acidic detergent
Handler
16. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Excessive agitation of warm raw milk
Milk supplies one half the calcium
Mailbox prices
Bacterial
17. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Sediment
98%
100%
Malty
18. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Increased
Handlers
Centrifuge
West
19. Milk provides _____and_____ in approximately the same ratio as found in bone.
Calcium and phosphorus
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Dry the corn down as soon as possible
45
20. Quality of grade A milk is...
Mold
Bitter-quinine
Not controlled by Federal Orders
Blend
21. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
1000
Lactic acid producing bacteria
Streptococci
Raw Fluid Milk
22. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Butter
Half-and-half
Calcium
Malty
23. Milk is used most often at?
18000
Breakfast
Staphylococcus dysgalactiae
Milk fat and milk sugar
24. What is not a cause of coliform mastitis?
76%
13
Milking too soon after calving
Aged Gouda
25. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
48 - 72
Breakfast
Cooperatives
50-50
26. The pasteurized Milk Ordinance regulates what?
Grade A milk
Alkaline cleaner in hot water
Handler
Determine whether mammary glands are inflamed
27. 1. Operating cost of Federal orders are paid by ______.
A
Short hedge
Real California Cheese
The milk handlers
28. Which is a true statement concerning federal milk marketing orders?
Determine whether mammary glands are inflamed
Public hearings are held so that all interested parties may present their views.
The milk handlers
Penicillin
29. __________ is usually the most abundant of the major solid components of milk.
Lactose
Ultra-filtration
Careless handling
19
30. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Ultra-filtration
1908
Malty
76%
31. The Dairy Herd Improvement Association is a cooperative which provides_______.
Iron-copper
Milk testing and record keeping program for dairy cows
1890
The products made from it by milk processors
32. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
8.75
29.8
It lowers variability among cartons of milk
100%
33. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
3.25 percent milkfat and 8.25 percent solids-not-fat
Australia
A higher price for non fat dry milk and a lower price for butter
Strip
34. _____ is the process of killing all microorganisms.
Pooling
Sterilization
Grade A
Pesticides
35. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Homogenization
Leukocytes
Milk fat and milk sugar
Ultra high temperatures
36. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
California
Centrifuge
Mailbox prices
2 to 5 cents
37. A cryoscopy is an important tool that test for __________ in milk.
Plastic
Flavored milk
Added water
Pint
38. Milk is sold in units of _____ by the producer to the handler.
Payment made to milk producers for milk
Provide marketing power for dairy farmers
Sub-clinical
Cwt
39. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
Clenbuterol
Fluid milk products and cheese
Raw to sanitized
40. The off flavor most likely to be found in milk that has not been cooled properly is...
Over $63000000
The milk handlers
Thermoduric
Sour
41. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Pesticides
Mailbox prices
60
42. What percentage of U.S. households buy fluid milk (on an annual basis)?
Bitter-quinine
Scientific - technical & economic progress
Blend
98%
43. The most common off-flavor in milk is __________
Cooperatives
Sanitizers
18000
Lactalbumin-casein
44. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
California - Oregon - and Washington
Half-and-half
A
Profit margin
45. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Dairy Management - Inc.
More than doubled
A higher price for non fat dry milk and a lower price for butter
Agriculture
46. The objectives of the Babcock Institute do not include________________.
Breakfast
Enhancing scientific opportunities for the European Dairy Industry.
Germicidal teat dip
Phosphatase
47. _____ is the cause of the rancid flavor in milk.
1908
Bitter-quinine
Extreme agitation of raw milk
2 to 5 cents
48. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Freezing point
Malty
Promotions & research
1.032
49. 1. Operating cost of Federal orders are paid by ______.
Ultra high temperatures
8.6
The milk handlers
76%
50. Under federal orders - dairy farmers receive their milk checks?
Alkaline cleaner in hot water
West
Sanitizers
Once or twice monthly