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Test your basic knowledge |
Dairy Foods Industry
Start Test
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Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk is the only source of __________ in nature.
Lactose
Coliform bacteria
10
Sediment
2. Cow's milk contains _____ percent lactose
Gallon
Strip cup
Five
Dairy farmers - through their cooperative association
3. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
NASS Cheddar cheese price survey
Bacterial
Sediment
Grow
4. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
West
The percentage of the population between 45-60 years of age
2 to 5 cents
90
5. The California mastitis test is done to...
Determine whether mammary glands are inflamed
Breakfast
Penicillin
California - Oregon - and Washington
6. Federal Milk Marketing Orders provide or describe...
Marketing coops
Butter
Bitter-quinine
Payment made to milk producers for milk
7. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
California - Oregon - and Washington
Milk handlers
4 ounces of Cheddar or American cheese
1000
8. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
A large proportion of the human population is sensitive to antibiotics
Sterilization
The milk handlers
9. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Casein
Cheese
Low-carbohydrates diets
Ultra-filtration
10. For the maximum intake of calcium - one should consume_______.
Sanitary restrictions on production are imposed on producers.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Sanitary restrictions on production are imposed on producers.
Skim milk
11. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Acid degree value
Skim milk
Streak canal
12. The primary factors influencing per capita cheese demand does not include?
Pituitary
Dairy farmers
The percentage of the population between 45-60 years of age
Marketing coops
13. What is the most popular type container used for fluid milk?
90
Lactose
3.5
Plastic
14. What is the most popular size container used for fluid milk?
Gallon
Imports of milk protein concentrates and casein
Agriculture
55
15. Bangs Disease is another name for _____.
Brucellosis
48 hours at 32ºC
4 ounces of Cheddar or American cheese
98
16. The cost of operating Federal orders is paid by ________.
1908
Fluid milk products and cheese
Psychrotropic
Assessing milk handlers in the order
17. The International Dairy Federation (IDF) mission is to promote ______________.
Scientific - technical & economic progress
3.5-4.0
Carbohydrate
Grade A milk
18. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
A large proportion of the human population is sensitive to antibiotics
Foot-and-mouth disease exists
Milk lock
Tuberculosis and brucellosis
19. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
8.6
Dry the corn down as soon as possible
Skim milk
Payment made to milk producers for milk
20. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Dairy Export Incentive Program
8.75
Hydrometer
Bitter-quinine
21. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Inhibited
Growth of bacteria in the milk
Listeria monocytogenes
Coliform bacteria
22. What directly influence(s) the total supply of milk?
Prices paid milk producers
Pooling
Grade A milk
Marketing coops
23. What causes flavors in milk such as acid - high acid - or sour milk.
3.5-4.0
8.6
Microorganisms
48 - 72
24. The most common off-flavor in milk is __________
Sanitizers
10
A
Skim milk
25. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
13
I
Federal Milk Marketing Order
100000
26. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
29.8
Vaccuumization
Third
Dairy Export Incentive Program
27. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
Federal Milk Marketing Order
Milk fat content
Dairy farmers - through their cooperative association
28. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Bitter-quinine
Oxidized
2-4
Lactic acid producing bacteria
29. Milk provides _____and_____ in approximately the same ratio as found in bone.
Chicago Mercantile Exchange
Skim milk
Calcium and phosphorus
90
30. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
It is loaded into the transport truck on the farm
3.5
Short hedge
31. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Alkaline phosphatase
Alkaline cleaner in hot water
Mold
100000
32. Which group of flavors cannot be detected by odor?
Bitter - salty
Alkaline phosphatase
Hypochlorite sanitizer
8.6
33. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
80%
3.5
Butter-cheese
18000
34. At the present time - most milk is sold through...
Supermarkets
Sub-clinical
Fluid milk products
Wisconsin mastitis test
35. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Milkfat
48 hours at 32ºC
Pint
Magnesium-Iron-Manganese-Copper
36. The only mastitis pathogen using the mammary gland as its primary habitat is?
Pesticides
Strip cup
Agalactiae
Northeast dairy compact
37. A milk gland that is destroyed because of mastitis is called _____.
. cream products - cottage cheese - and ice cream
50-50
Feed
An atrophied cell
38. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Chicago Mercantile Exchange
Bitter-quinine
West
Low-carbohydrates diets
39. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Alkaline phosphatase
Feed
76%
100000
40. The two most important diseases of cattle transmissible to man through milk are _______.
Shelf date
Hot and humid
The percentage of the population between 45-60 years of age
Tuberculosis and brucellosis
41. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Vacuum
Sterilization
1937
The percentage of the population between 45-60 years of age
42. A cryoscopy is an important tool that test for __________ in milk.
Dairy Compacts
2 to 5 cents
Milkfat
Added water
43. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Acid degree value
Iron-copper
98
Milkfat
44. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Raw Fluid Milk
Tuberculosis and brucellosis
Agriculture
Milk supplies one half the calcium
45. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Grade A
60
B. Determining one brand of milk from another
Thermoduric
46. Bacteria that survive specific heat treatment are said to be _____.
Thermoduric
California - Oregon - and Washington
Short hedge
Filled
47. The current supply & demand situation has which of the products from milk in short supply?
Chicago Mercantile Exchange
Strip cup
Cream and milk fat
Prices paid milk producers
48. Milk is a good supplier of minerals except for _____.
Marketing coops
Magnesium-Iron-Manganese-Copper
Streptococci
Imports of milk protein concentrates and casein
49. Milk is sold in units of _____ by the producer to the handler.
The percentage of the population between 45-60 years of age
Bitter - salty
Cwt
Imports of milk protein concentrates and casein
50. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Fat content
Sanitary restrictions on production are imposed on producers.
Sanitary restrictions on production are imposed on producers.
Malty
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