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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The most common off-flavor in milk is __________






2. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






3. What do milk marketing cooperatives do?






4. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






5. Aflatoxins sometimes found in dairy foods are produced by what?






6. Under federal orders - dairy farmers receive their milk checks?






7. Milk provides _____and_____ in approximately the same ratio as found in bone.






8. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






9. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






10. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






11. The process of concentrating milk currently being used on the farm is called _________






12. Which is a true statement concerning federal milk marketing orders?






13. The only mastitis pathogen using the mammary gland as its primary habitat is?






14. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






15. Fluid milk contains an average of _____ percent solids.






16. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






17. The Dairy Herd Improvement Association is a cooperative which provides_______.






18. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






19. The largest percentage of the U.S. milk supply is utilized in the production of ______.






20. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






21. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






22. Which of the following four primary taste sensations is correctly matched with the causal agent?






23. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






24. What percentage of U.S. households buy fluid milk (on an annual basis)?






25. One gallon of milk weighs _____ pounds.






26. _____ is the process of killing all microorganisms.






27. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






28. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






29. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






30. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






31. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






32. Milk covered by Federal milk marketing orders is __________.






33. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






34. The cost of operating Federal orders is paid by ________.






35. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






36. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






37. Rules developed by the _____ are designed to protect the health and welfare of consumers.






38. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






39. In the care and management of dairy cows - milking takes _____ percent of the labor.






40. A milk gland that is destroyed because of mastitis is called _____.






41. The largest percentage of the U.S. milk supply is utilized in the production of ______.






42. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






43. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






44. ___________ is a test for rancidity?






45. What directly influence(s) the total supply of milk?






46. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






47. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






48. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






49. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






50. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?







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