Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Continued low calcium intake may result in ______ in adults.






2. The cost of operating Federal orders is paid by ________.






3. Milk provides _____and_____ in approximately the same ratio as found in bone.






4. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






5. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






6. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






7. Which one of the following is not a cause of mastitis?






8. The four major sensations are...?






9. The form of mastitis that is hidden from sight is known as _______






10. Milk meeting the highest sanitary requirements is known as Grade _____.






11. What directly influence(s) the total supply of milk?






12. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






13. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






14. Aflatoxins sometimes found in dairy foods are produced by what?






15. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






16. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






17. In the care and management of dairy cows - milking takes _____ percent of the labor.






18. Bangs Disease is another name for _____.






19. What will best control contagious mastitis?






20. Milk is sold in units of _____ by the producer to the handler.






21. Federal Milk Marketing Orders provide or describe...






22. The largest percentage of the U.S. milk supply is utilized in the production of ______.






23. The two main proteins in milk are ____ and ____.






24. For the maximum intake of calcium - one should consume_______.






25. To remove fat from milking equipment use...






26. What is not a cause of coliform mastitis?






27. Which of the following have dairy farmers - through their cooperatives opposed?






28. Grade A milk priced under Federal Orders is classified according to...






29. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






30. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






31. The most prevalent off flavor of fluid milk is ______.






32. _____ is the cause of the rancid flavor in milk.






33. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






34. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






35. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






36. Water added to milk is detected by checking the _____.






37. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






38. The only mastitis pathogen using the mammary gland as its primary habitat is?






39. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






40. Which group of flavors cannot be detected by odor?






41. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






42. In Federal order markets - milk sold for consumption in fluid form is in __________.






43. The objectives of the Babcock Institute do not include________________.






44. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






45. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






46. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






47. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






48. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






49. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






50. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.