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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What directly influence(s) the total supply of milk?
3.5-4.0
$5.27
Prices paid milk producers
Five
2. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
2-4
1.032
Aged Gouda
Butter-cheese
3. Milk supplies more than 70% of which vital component of the American diet?
Riboflavin
More than doubled
Calcium
Substitution of chocolate skim milk for whole milk
4. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
10
Producer settlement fund (equalization fund)
Malty
National Milk Producers Federation
5. What do milk marketing cooperatives do?
Increased bacterial count
Provide marketing power for dairy farmers
Each state
A higher price for non fat dry milk and a lower price for butter
6. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Raw Fluid Milk
Inhibited
$5.27
Cheese
7. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Milk lock
Chicago Mercantile Exchange
Blend
Fluid milk products and cheese
8. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Sediment
Dairy Export Incentive Program
Milk fat content
9. ___________ is a test for rancidity?
Acid degree value
Grade A
Calcium
2 to 5 cents
10. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
Phosphatase
3.25 percent milkfat and 8.25 percent solids-not-fat
4 to 6
11. The current supply & demand situation has which of the products from milk in short supply?
It is loaded into the transport truck on the farm
Mastitis
West
Cream and milk fat
12. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Decreased
Ultra-filtration
Agriculture
Alkaline
13. Which one of the following is not a cause of mastitis?
Alkaline phosphatase
Increased
Staphylococcus dysgalactiae
Assure consumers an adequate supply of pure - wholesome milk
14. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
More than doubled
Shelf date
18000
Careless handling
15. Milk found in cows with a high somatic cell count would result in a decrease in __________.
80%
Milkfat
Acid degree value
Casein
16. A large portion of the population is sensitive to the antibiotic _____.
The products made from it by milk processors
1890
Phosphorous
Penicillin
17. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Enhancing scientific opportunities for the European Dairy Industry.
Vacuum
Dairy farmers
Listeria monocytogenes
18. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Dairy Compacts
Growth of bacteria in the milk
Substitution of chocolate skim milk for whole milk
Midwest food manufactures
19. What causes flavors in milk such as acid - high acid - or sour milk.
Fluid milk products
Cwt
2 to 5 cents
Microorganisms
20. What is not an objective of milk evaluation?
Each state
1890
B. Determining one brand of milk from another
4 ounces of Cheddar or American cheese
21. At the present time - most milk is sold through...
Feed
Sediment
Supermarkets
Casein
22. Which of the following is untrue concerning the federal milk marketing orders?
$5.27
Short hedge
Sanitary restrictions on production are imposed on producers.
Breakfast
23. Each Federal Milk Marketing order is administered by a representative of the...
Psychrotrophs
Secretary of Agriculture of the U.S.
1000
Psychrotropic
24. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Dairy Export Incentive Program
48 hours at 32ºC
Pendulous udders
Pooling
25. Specific gravity of milk at 60ºF is __________.
A
1.032
Alkaline
NASS Cheddar cheese price survey
26. Federal Milk Marketing Orders are a mechanism for...
Oxidized
Market stabilization
Riboflavin
Psychrophilic and psychotrophic
27. Badly dented or damaged milker unit parts are caused by?
80%
Feed
Careless handling
Once or twice monthly
28. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Cheese - nonfat dry milk - butter
Dairy Export Incentive Program
Short hedge
Flat
29. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Making sure equipment has been cleaned correctly
80%
1908
Vaccuumization
30. Aflatoxins sometimes found in dairy foods are produced by what?
Oxidized
18000
A
Mold
31. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
The Pasteurized Milk Ordinance and Code
Milk fat content
Listeria monocytogenes
Streptococcus agaiactiae and Staphylococcus aureaus
32. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
An atrophied cell
Milking too soon after calving
90
Inhibited
33. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Flavored milk
Handler
Promotions & research
Shelf date
34. _____ is the cause of the rancid flavor in milk.
Skim milk
Alkaline cleaner in hot water
Extreme agitation of raw milk
Payment made to milk producers for milk
35. A cryoscopy is an important tool that test for __________ in milk.
Added water
Secretary of Agriculture of the U.S.
Grade A milk
Cheese - nonfat dry milk - butter
36. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Osteoporosis
Alkaline
50-50
Blend
37. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
45
It is loaded into the transport truck on the farm
Assessing milk handlers in the order
Half-and-half
38. Milk covered by Federal milk marketing orders is __________.
Dairy farmers - through their cooperative association
Flat
Grade A
Use a bactericide for disinfecting the teats after milking
39. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Aerobic
19
13
Germicidal teat dip
40. Which one of the following is not a cause of mastitis?
Staphylococcus dysgalactiae
Vacuum
Third
Calcium and phosphorus
41. The objectives of the Babcock Institute do not include________________.
Salty
Casein
Fluid milk and cream
Enhancing scientific opportunities for the European Dairy Industry.
42. Adulterants of milk that are detrimental to man's health are _____.
Dairy farmers
Pesticides
Substitution of chocolate skim milk for whole milk
Determine whether mammary glands are inflamed
43. Continued low calcium intake may result in ______ in adults.
161ºF for 15 seconds
Osteoporosis
Gallon
Phosphatase
44. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
A
3.25 percent milkfat and 8.25 percent solids-not-fat
Clenbuterol
Bacterial
45. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Excessive agitation of warm raw milk
100000
48 hours at 32ºC
Homogenization
46. Milk is sold in units of _____ by the producer to the handler.
80%
Cwt
Streak canal
Dairy Compacts
47. The two main proteins in milk are ____ and ____.
Agalactiae
Plastic
Casein - Lactalbumin
Grow
48. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
Sanitary restrictions on production are imposed on producers.
Listeria monocytogenes
Lactic acid producing bacteria
49. Milk supplies more than 70% of which vital component of the American diet?
Promotions & research
Making sure equipment has been cleaned correctly
Provide marketing power for dairy farmers
Calcium
50. Class II manufactured dairy products are used in soft manufactured products such as?
Ultra high temperatures
Milk fat content
Careless handling
. cream products - cottage cheese - and ice cream