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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk is the only source of __________ in nature.






2. Cow's milk contains _____ percent lactose






3. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






4. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






5. The California mastitis test is done to...






6. Federal Milk Marketing Orders provide or describe...






7. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






8. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






9. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






10. For the maximum intake of calcium - one should consume_______.






11. What percent of all milk produced in the U.S. is sold to dairy processing plants?






12. The primary factors influencing per capita cheese demand does not include?






13. What is the most popular type container used for fluid milk?






14. What is the most popular size container used for fluid milk?






15. Bangs Disease is another name for _____.






16. The cost of operating Federal orders is paid by ________.






17. The International Dairy Federation (IDF) mission is to promote ______________.






18. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






19. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






20. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






21. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






22. What directly influence(s) the total supply of milk?






23. What causes flavors in milk such as acid - high acid - or sour milk.






24. The most common off-flavor in milk is __________






25. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






26. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






27. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






28. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






29. Milk provides _____and_____ in approximately the same ratio as found in bone.






30. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






31. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






32. Which group of flavors cannot be detected by odor?






33. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






34. At the present time - most milk is sold through...






35. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






36. The only mastitis pathogen using the mammary gland as its primary habitat is?






37. A milk gland that is destroyed because of mastitis is called _____.






38. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






39. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






40. The two most important diseases of cattle transmissible to man through milk are _______.






41. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






42. A cryoscopy is an important tool that test for __________ in milk.






43. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






44. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






45. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






46. Bacteria that survive specific heat treatment are said to be _____.






47. The current supply & demand situation has which of the products from milk in short supply?






48. Milk is a good supplier of minerals except for _____.






49. Milk is sold in units of _____ by the producer to the handler.






50. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.







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