Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _______ indicates the percentage of milk used in each class.






2. Products eligible for the Dairy Export Incentive Program (DEIP).






3. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






4. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






5. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






6. Milk is a good source of all water soluble vitamins except for _____.






7. The objectives of the Babcock Institute do not include________________.






8. Aflatoxins sometimes found in dairy foods are produced by what?






9. Which of the following is untrue concerning the federal milk marketing orders?






10. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






11. What is not an important reason for a five day-seven degree shelf life test?






12. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






13. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






14. Milk used for _____ is Class I Milk.






15. The most common off-flavor in milk is __________






16. In Federal order markets - milk sold for consumption in fluid form is in __________.






17. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






18. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






19. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






20. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






21. The cost of operating Federal orders is paid by ________.






22. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






23. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






24. Cow's milk contains _____ percent lactose






25. The major cause of the salty flavor in milk is ___________.






26. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






27. S. M. Babcock developed the Babcock Test in _____.






28. Milk protein contains _____ of the essential amino acids and in appreciable amounts






29. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






30. The milk fat differential used in paying for raw milk is...






31. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






32. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






33. Milk meeting the highest sanitary requirements is known as Grade _____.






34. Federal Milk Marketing Orders are a mechanism for...






35. The process of concentrating milk currently being used on the farm is called _________






36. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






37. Bangs Disease is another name for _____.






38. A milk gland that is destroyed because of mastitis is called _____.






39. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






40. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






41. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






42. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






43. One gallon of milk weighs _____ pounds.






44. Which of the following is untrue concerning the federal milk marketing orders?






45. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






46. Milk found in cows with a high somatic cell count would result in a decrease in __________.






47. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






48. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






49. The largest percentage of the U.S. milk supply is utilized in the production of ______.






50. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was