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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In Federal order markets - milk sold for consumption in fluid form is in __________.
Class I
Assessing milk handlers in the order
Flat
Calcium and phosphorus
2. The International Dairy Federation (IDF) mission is to promote ______________.
Acid degree value
Handler
3.5
Scientific - technical & economic progress
3. The two most important etlologic agents of mastitis are __________.
Skim milk
Midwest food manufactures
Streptococci
Streptococcus agaiactiae and Staphylococcus aureaus
4. Which of the following is not a part of the establishment of a federal marketing order?
An atrophied cell
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Strip
Handler
5. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Flavored milk
Feed
Distinct precipitate forms - but no gel
Flat
6. Pasteurization was developed in _____ as a heat treatment to preserve food.
Oxidized
Sanitary restrictions on production are imposed on producers.
Marketing coops
1890
7. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Mastitis
100000
Sediment
Early spring and late fall
8. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
Strip cup
The Pasteurized Milk Ordinance and Code
Mold
Assure consumers an adequate supply of pure - wholesome milk
9. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Once or twice monthly
100000
Germicidal teat dip
Streak canal
10. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Clenbuterol
1000
13
Milk fat and milk sugar
11. The milk fat differential used in paying for raw milk is...
Northeast dairy compact
Low-carbohydrates diets
Public hearings are held so that all interested parties may present their views.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
12. Which of the following have dairy farmers - through their cooperatives opposed?
Streak canal
Imports of milk protein concentrates and casein
Marketing coops
Acid degree value
13. The two most important diseases of cattle transmissible to man through milk are _______.
Streak canal
National Milk Producers Federation
Tuberculosis and brucellosis
Wisconsin mastitis test
14. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Streptococci
Inhibited
Milk fat content
Once or twice monthly
15. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Feeds consumed by the cow
A large proportion of the human population is sensitive to antibiotics
Raw to sanitized
The percentage of the population between 45-60 years of age
16. Milk covered by Federal milk marketing orders is __________.
Grade A
Wisconsin mastitis test
Pesticides
Assure consumers an adequate supply of pure - wholesome milk
17. To remove fat from milking equipment use...
Fluid milk products and cheese
3.25 percent milkfat and 8.25 percent solids-not-fat
Alkaline cleaner in hot water
Mailbox prices
18. Products eligible for the Dairy Export Incentive Program (DEIP).
Growth of bacteria in the milk
Butter
B. Determining one brand of milk from another
Listeria monocytogenes
19. Milk with low total solids will produce what off-flavor?
Substitution of chocolate skim milk for whole milk
Flat
Freezing point
Enhancing scientific opportunities for the European Dairy Industry.
20. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
California
Payment made to milk producers for milk
Osteoporosis
Gallon
21. What directly influence(s) the total supply of milk?
Ascorbic acid
Provide marketing power for dairy farmers
Prices paid milk producers
A large proportion of the human population is sensitive to antibiotics
22. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Pint
West
13
100000
23. Water added to milk is detected by checking the _____.
Freezing point
Calcium
Handler
Assessing milk handlers in the order
24. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Pesticides
Psychrotropic
Raw Fluid Milk
Milk fat content
25. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Psychrotrophs
Sour
Sub-clinical
Each state
26. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Dry the corn down as soon as possible
Australia
Imports of milk protein concentrates and casein
Market stabilization
27. Each Federal Milk Marketing order is administered by a representative of the...
Bitter-quinine
Secretary of Agriculture of the U.S.
Excessive agitation of warm raw milk
Federal Milk Marketing Order
28. Milk used for _____ is Class I Milk.
Added water
Cream and milk fat
Fluid milk products
Chicago Mercantile Exchange
29. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Decreased
Class I
Mailbox prices
100000
30. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Sterilization
Grow
Once or twice monthly
B. Determining one brand of milk from another
31. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Use a bactericide for disinfecting the teats after milking
Thermoduric
Public hearings are held so that all interested parties may present their views.
Milk supplies one half the calcium
32. _____ and _____ are the two main proteins in milk.
Chicago Mercantile Exchange
Class I
Bitter - salt - sour - sweet
Lactalbumin-casein
33. The two main proteins in milk are ____ and ____.
Psychrotrophs
Clenbuterol
Casein - Lactalbumin
48 - 72
34. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
Germicidal teat dip
Short hedge
Each state
35. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Salty
Australia
Oxidized
36. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Dairy Management - Inc.
Use a bactericide for disinfecting the teats after milking
Dairy farmers
Bitter - salt - sour - sweet
37. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
76%
Casein
Penicillin
Gallon
38. Which of the following is considered a controversial pricing arrangement?
Short hedge
Dairy Compacts
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Butter-cheese
39. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
B. Determining one brand of milk from another
45
Once or twice monthly
Hypochlorite sanitizer
40. A cryoscopy is an important tool that test for __________ in milk.
Mailbox prices
Added water
Dairy Compacts
Gallon
41. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Extreme agitation of raw milk
Pendulous udders
Carbohydrate
Federal Milk Marketing Order
42. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Psychrotrophs
I
Streptococci
Penicillin G
43. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
Alkaline phosphatase
10
Dairy Export Incentive Program
$5.27
44. The objectives of the Babcock Institute do not include________________.
Butter-cheese
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Enhancing scientific opportunities for the European Dairy Industry.
8.75
45. 1. Operating cost of Federal orders are paid by ______.
Sour
The milk handlers
Substitution of chocolate skim milk for whole milk
Casein
46. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Butter-cheese
An atrophied cell
Grow
Australia
47. Which one of the following is not a cause of mastitis?
Plastic
Agalactiae
Use a bactericide for disinfecting the teats after milking
Staphylococcus dysgalactiae
48. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Food and Drug Administration (FDA)
Osteoporosis
1890
13
49. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Oxidized
Northeast dairy compact
Assure consumers an adequate supply of pure - wholesome milk
Feed
50. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Chicago Mercantile Exchange
Alkaline phosphatase
90
Pooling