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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






2. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






3. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






4. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






5. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






6. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






7. Fluid milk contains an average of _____ percent solids.






8. Which group of flavors cannot be detected by odor?






9. The major cause of mastitis infections are _____ infections






10. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






11. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






12. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






13. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






14. Which of the following is untrue concerning the federal milk marketing orders?






15. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






16. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






17. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






18. Federal Milk Marketing Orders are a mechanism for...






19. Milk with low total solids will produce what off-flavor?






20. Which one of the following is not a cause of mastitis?






21. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






22. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






23. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






24. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






25. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






26. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






27. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






28. The Babcock test is a rapid - simple and accurate test for...






29. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






30. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






31. The largest percentage of the U.S. milk supply is utilized in the production of ______.






32. Which of the following is not a part of the establishment of a federal marketing order?






33. The two main proteins in milk are ____ and ____.






34. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






35. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






36. At the present time - most milk is sold through...






37. Milk is the only source of __________ in nature.






38. Class II manufactured dairy products are used in soft manufactured products such as?






39. Bangs Disease is another name for _____.






40. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






41. The milk In what class receives the highest price in the market?






42. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






43. What vitamin was first discovered in milk fat and is important to eyesight?






44. Lactose is the principal ________ in milk.






45. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






46. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






47. One objective of a federal order is to _______________






48. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






49. Cow's milk contains _____ percent lactose






50. The International Dairy Federation (IDF) mission is to promote ______________.







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