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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pasteurization was developed in _____ as a heat treatment to preserve food.
1890
Agalactiae
Producer settlement fund (equalization fund)
Flat
2. The insufficient removal of milk from the milk collection system is called _____.
Cheese - nonfat dry milk - butter
Milk lock
Casein
Milking too soon after calving
3. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Assure consumers an adequate supply of pure - wholesome milk
West
80%
Casein
4. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Added water
750000
Third
Carbohydrate
5. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Agalactiae
Short hedge
A large proportion of the human population is sensitive to antibiotics
Lactalbumin-casein
6. Milk is sold in units of _____ by the producer to the handler.
Market stabilization
Sanitary restrictions on production are imposed on producers.
Cwt
Producer settlement fund (equalization fund)
7. Which group of flavors cannot be detected by odor?
Bitter - salty
Real California Cheese
Skim milk
Blend
8. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Australia
Sub-clinical
Alkaline phosphatase
Clenbuterol
9. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
48 - 72
Oxidized
1890
Salty
10. Federal Milk Marketing Orders are a mechanism for...
Filled
California
Milk fat and milk sugar
Market stabilization
11. 1. Operating cost of Federal orders are paid by ______.
The milk handlers
Strip
Public hearings are held so that all interested parties may present their views.
Skim milk
12. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Germicidal teat dip
Mailbox prices
Cheese
The Pasteurized Milk Ordinance and Code
13. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Gallon
Fluid milk products
Assure consumers an adequate supply of pure - wholesome milk
Chlorine
14. 1. Operating cost of Federal orders are paid by ______.
Phosphorous
The milk handlers
48 - 72
Skim milk
15. Milk used for _____ is Class I Milk.
Fluid milk products
50-50
Public hearings are held so that all interested parties may present their views.
Thermoduric
16. Cow's milk contains _____ percent lactose
Five
Casein
Ultra high temperatures
Centrifuge
17. Federal milk marketing orders were established in _____.
Casein
Bacterial
Lactose
1937
18. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Butter
1890
100000
Penicillin G
19. ___________ is a test for rancidity?
Acid degree value
Lactose
Dry the corn down as soon as possible
Pint
20. What vitamin was first discovered in milk fat and is important to eyesight?
Agriculture
A
90
It lowers variability among cartons of milk
21. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Grow
Pituitary
Fluid milk products
Salty
22. A cryoscopy is an important tool that test for __________ in milk.
Inhibited
Half-and-half
Added water
Magnesium-Iron-Manganese-Copper
23. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
60
3.5-4.0
Vaccuumization
60
24. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Use a bactericide for disinfecting the teats after milking
Over $63000000
Grow
8.75
25. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Cooperatives
Agriculture
Wisconsin mastitis test
Producer settlement fund (equalization fund)
26. Aflatoxins sometimes found in dairy foods are produced by what?
13
1937
Careless handling
Mold
27. Milk is the only source of __________ in nature.
Milk fat and milk sugar
Leukocytes
Lactose
Centrifuge
28. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Profit margin
West
Producer settlement fund (equalization fund)
19
29. A system of fairly distributing payment among producers in a Federal Milk Market is called...
13
Pooling
Temperature and time
2-4
30. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Casein
Early spring and late fall
Sub-clinical
Magnesium-Iron-Manganese-Copper
31. The objectives of the Babcock Institute do not include________________.
Phosphatase
Enhancing scientific opportunities for the European Dairy Industry.
Sanitary restrictions on production are imposed on producers.
Supermarkets
32. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Oxidized
Alkaline
161ºF for 15 seconds
Dry the corn down as soon as possible
33. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Strip
Raw Fluid Milk
Lactic acid producing bacteria
Producer settlement fund (equalization fund)
34. Each Federal Milk Marketing order is administered by a representative of the...
3.5-4.0
Alkaline phosphatase
Once or twice monthly
Secretary of Agriculture of the U.S.
35. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
Added water
8.75
Assure consumers an adequate supply of pure - wholesome milk
36. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Short hedge
Northeast dairy compact
Pendulous udders
13
37. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Pint
Flat
Sediment
Rancid
38. Which of the following have dairy farmers - through their cooperatives opposed?
Imports of milk protein concentrates and casein
Cheese - nonfat dry milk - butter
18000
98
39. About _______ of the calcium available in the food supply is provided by milk.
Feed
75%
Phosphatase
Strip cup
40. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
3.25 percent milkfat and 8.25 percent solids-not-fat
Freezing point
A
10
41. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Milk testing and record keeping program for dairy cows
Cheese
Milk supplies one half the calcium
Grade A
42. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
11
Added water
Assure consumers an adequate supply of pure - wholesome milk
Iron-copper
43. The only persons regulated by federal orders are _____.
Handlers
Cream and milk fat
A
It lowers variability among cartons of milk
44. The main objection of dirt and milkstone on parts is _____.
Payment made to milk producers for milk
48 hours at 32ºC
Once or twice monthly
Increased bacterial count
45. What is the most popular size container used for fluid milk?
The Pasteurized Milk Ordinance and Code
Gallon
Sub-clinical
Distinct precipitate forms - but no gel
46. The form of mastitis that is hidden from sight is known as _______
Sub-clinical
Cream and milk fat
More than doubled
8.75
47. For the maximum intake of calcium - one should consume_______.
Dairy farmers
Skim milk
Milk lock
Pint
48. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Milkfat
Aged Gouda
Milk lock
Mastitis
49. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Ultra high temperatures
75%
Alkaline cleaner in hot water
Scientific - technical & economic progress
50. Milk used for _____ is Class I Milk.
Osteoporosis
Hot and humid
Northeast dairy compact
Fluid milk products