Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






2. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






3. The Mid-American International Agri-Trade Council assists _______






4. Milk is used most often at?






5. The pasteurized Milk Ordinance regulates what?






6. Each Federal Milk Marketing order is administered by a representative of the...






7. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






8. Continued low calcium intake may result in ______ in adults.






9. Milk protein contains _____ of the essential amino acids and in appreciable amounts






10. Bangs Disease is another name for _____.






11. Whole milk contains _____ percent protein.






12. The only persons regulated by federal orders are _____.






13. Badly dented or damaged milker unit parts are caused by?






14. Adulterants of milk that are detrimental to man's health are _____.






15. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






16. Which of the following is untrue concerning the federal milk marketing orders?






17. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






18. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






19. Milk is a good supplier of minerals except for _____.






20. 1. Operating cost of Federal orders are paid by ______.






21. Lactose is the principal ________ in milk.






22. To remove fat from milking equipment use...






23. One objective of a federal order is to _______________






24. Milk protein contains _____ of the essential amino acids and in appreciable amounts






25. Bacteria that survive specific heat treatment are said to be _____.






26. Fluid milk contains an average of _____ percent solids.






27. Water added to milk is detected by checking the _____.






28. Milk contains all the known vitamins and is an especially good source of ___






29. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






30. A cryoscopy is an important tool that test for __________ in milk.






31. The primary factors influencing per capita cheese demand does not include?






32. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






33. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






34. A system of fairly distributing payment among producers in a Federal Milk Market is called...






35. The insufficient removal of milk from the milk collection system is called _____.






36. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






37. What is not a cause of coliform mastitis?






38. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






39. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






40. The __________ test is used to detect if milk has been pasteurized properly.






41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






42. What does not promote metallic/oxidized off flavor in milk?






43. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






44. At the present time - most milk is sold through...






45. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






46. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






47. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






48. The establishment of a Federal milk marketing order is generally initiated by ________.






49. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






50. In the care and management of dairy cows - milking takes _____ percent of the labor.