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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the most popular type container used for fluid milk?






2. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






3. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






4. What percentage of U.S. households buy fluid milk (on an annual basis)?






5. A cryoscopy is an important tool that test for __________ in milk.






6. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






7. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






8. __________ is usually the most abundant of the major solid components of milk.






9. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






10. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






11. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






12. Milk provides _____and_____ in approximately the same ratio as found in bone.






13. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






14. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






15. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






16. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






17. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






18. Milk covered by Federal milk marketing orders is __________.






19. What do milk marketing cooperatives do?






20. The U.S. Dairy Export Council (USDEC) was created by ___________.






21. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






22. Milk is a good source of all water soluble vitamins except for _____.






23. The two main proteins in milk are ____ and ____.






24. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






25. The establishment of a Federal milk marketing order is generally initiated by ________.






26. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






27. Whole milk contains _____ percent protein.






28. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






29. _______ indicates the percentage of milk used in each class.






30. What is the most popular size container used for fluid milk?






31. A high acid flavor (sour) in milk is caused by ________.






32. The objectives of the Babcock Institute do not include________________.






33. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






34. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






35. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






36. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






37. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






38. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






39. Whole milk contains _____ percent protein.






40. The milk fat differential used in paying for raw milk is...






41. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






42. S. M. Babcock developed the Babcock Test in _____.






43. Bangs Disease is another name for _____.






44. Cow's milk contains _____ percent lactose






45. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






46. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






47. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






48. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






49. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






50. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.







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