SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cow's milk contains _____ percent lactose
Five
California
Real California Cheese
Psychrophilic and psychotrophic
2. What do milk marketing cooperatives do?
Vacuum
Provide marketing power for dairy farmers
11
Marketing coops
3. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Promotions & research
Clenbuterol
1890
Streak canal
4. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Riboflavin
A higher price for non fat dry milk and a lower price for butter
Clenbuterol
Enhancing scientific opportunities for the European Dairy Industry.
5. Which one of the following is not a cause of mastitis?
3.25 percent milkfat and 8.25 percent solids-not-fat
Staphylococcus dysgalactiae
Freezing point
Sterilization
6. Products eligible for the Dairy Export Incentive Program (DEIP).
Once or twice monthly
Pooling
Butter
Pooling
7. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Bitter - salty
Milk testing and record keeping program for dairy cows
Substitution of chocolate skim milk for whole milk
California - Oregon - and Washington
8. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
California - Oregon - and Washington
Acidic detergent
The Food and Drug Administration
Inhibited
9. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Careless handling
Freezing point
Dairy Management - Inc.
A large proportion of the human population is sensitive to antibiotics
10. Pasteurization was developed in _____ as a heat treatment to preserve food.
Low-carbohydrates diets
1000
1890
Milking too soon after calving
11. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Streak canal
Market stabilization
Raw to sanitized
Psychrophilic and psychotrophic
12. _____ is the cause of the rancid flavor in milk.
Early spring and late fall
Lactose
Sanitizers
Extreme agitation of raw milk
13. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
1.032
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Federal Milk Marketing Order
14. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vaccuumization
Assessing milk handlers in the order
Vacuum
Once or twice monthly
15. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
60
60
Careless handling
16. Which of the following is untrue concerning the federal milk marketing orders?
Grow
Added water
1890
Sanitary restrictions on production are imposed on producers.
17. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Cooperatives
8.75
Payment made to milk producers for milk
Agriculture
18. The Dairy Herd Improvement Association is a cooperative which provides_______.
Milk testing and record keeping program for dairy cows
Streptococci
48 hours at 32ºC
Carbohydrate
19. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Filled
1890
Scientific - technical & economic progress
Psychrotropic
20. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
Calcium and phosphorus
The Pasteurized Milk Ordinance and Code
West
21. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Tuberculosis and brucellosis
98
Pint
Fluid milk products
22. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
Public hearings are held so that all interested parties may present their views.
Streptococci
3.5
Promotions & research
23. One gallon of milk weighs _____ pounds.
Psychrotropic
Tuberculosis and brucellosis
100000
8.6
24. Milk is the only source of __________ in nature.
Fat content
Raw to sanitized
Growth of bacteria in the milk
Lactose
25. Milk meeting the highest sanitary requirements is known as Grade _____.
Ultra high temperatures
13
The Pasteurized Milk Ordinance and Code
A
26. One gallon of milk weighs _____ pounds.
8.6
Fluid milk and cream
Imports of milk protein concentrates and casein
Pituitary
27. Specific gravity of milk at 60ºF is __________.
Scientific - technical & economic progress
Acidic detergent
1.032
98
28. Which of the following is untrue concerning the federal milk marketing orders?
98
8.75
3.5-4.0
Sanitary restrictions on production are imposed on producers.
29. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
55
1890
3.25 percent milkfat and 8.25 percent solids-not-fat
Cwt
30. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Secretary of Agriculture of the U.S.
Third
California
Penicillin G
31. The main objection of dirt and milkstone on parts is _____.
45
Increased bacterial count
More than doubled
Butter-cheese
32. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Chlorine
Homogenization
48 - 72
Distinct precipitate forms - but no gel
33. Flavors of milk may be caused in general by _______________.
Feeds consumed by the cow
Increased bacterial count
Inhibited
Raw Fluid Milk
34. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
29.8
Sour
1908
35. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Careless handling
Secretary of Agriculture of the U.S.
Sour
36. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
13
Cheese - nonfat dry milk - butter
Australia
Listeria monocytogenes
37. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Sub-clinical
Calcium
Fat content
Fluid milk and cream
38. One objective of a federal order is to _______________
45
Assure consumers an adequate supply of pure - wholesome milk
Flat
Fluid milk and cream
39. About _______ of the calcium available in the food supply is provided by milk.
California - Oregon - and Washington
Determine whether mammary glands are inflamed
Calcium and phosphorus
75%
40. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Carbohydrate
Alkaline phosphatase
Class I
Alkaline
41. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
A
Prices paid milk producers
Early spring and late fall
Malty
42. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Butter
Oxidized
60
Pendulous udders
43. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Promotions & research
Northeast dairy compact
Aerobic
Skim milk
44. A system of fairly distributing payment among producers in a Federal Milk Market is called...
1.032
Aged Gouda
The products made from it by milk processors
Pooling
45. The components of milk responsible for richness and sweetness - in this order are...
Milk fat and milk sugar
Secretary of Agriculture of the U.S.
Increased
Cooperatives
46. Continued low calcium intake may result in ______ in adults.
Feed
Osteoporosis
48 hours at 32ºC
Supermarkets
47. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Australia
Inhibited
Dairy Export Incentive Program
Psychrophilic and psychotrophic
48. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Fat content
Grade A milk
$5.27
Casein
49. Adulterants of milk that are detrimental to man's health are _____.
Cooperatives
Milk testing and record keeping program for dairy cows
Cheese
Pesticides
50. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Gallon
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
A higher price for non fat dry milk and a lower price for butter
Dairy Compacts