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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






2. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






3. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






4. Continued low calcium intake may result in ______ in adults.






5. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






6. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






7. The major cause of the salty flavor in milk is ___________.






8. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






9. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






10. Which of the following is untrue concerning the federal milk marketing orders?






11. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






12. For the maximum intake of calcium - one should consume_______.






13. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






14. Milk protein contains _____ of the essential amino acids and in appreciable amounts






15. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






16. Milk is a good source of all water soluble vitamins except for _____.






17. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






18. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






19. The U.S. Dairy Export Council (USDEC) was created by ___________.






20. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






21. What does not promote metallic/oxidized off flavor in milk?






22. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






23. 1. Operating cost of Federal orders are paid by ______.






24. A cryoscopy is an important tool that test for __________ in milk.






25. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






26. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






27. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






28. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






29. In the care and management of dairy cows - milking takes _____ percent of the labor.






30. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






31. Rules developed by the _____ are designed to protect the health and welfare of consumers.






32. Products eligible for the Dairy Export Incentive Program (DEIP).






33. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






34. Bangs Disease is another name for _____.






35. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






36. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






37. Which of the following is not a part of the establishment of a federal marketing order?






38. In Federal order markets - milk sold for consumption in fluid form is in __________.






39. Fluid milk contains an average of _____ percent solids.






40. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






41. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






42. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






43. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






44. About _______ of the calcium available in the food supply is provided by milk.






45. Milk found in cows with a high somatic cell count would result in a decrease in __________.






46. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






47. Federal Milk Marketing Orders provide or describe...






48. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






49. Each Federal Milk Marketing order is administered by a representative of the...






50. Bangs Disease is another name for _____.







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