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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Federal Milk Marketing Orders are a mechanism for...
4 ounces of Cheddar or American cheese
Market stabilization
Marketing coops
Grow
2. The milk In what class receives the highest price in the market?
Butter
Casein
Class I
Food and Drug Administration (FDA)
3. Which group of flavors cannot be detected by odor?
Malty
2 to 5 cents
Bitter - salty
Blend
4. The major cause of mastitis infections are _____ infections
Bacterial
90
Ultra-filtration
Five
5. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Blend
An atrophied cell
National Milk Producers Federation
Listeria monocytogenes
6. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Feeds consumed by the cow
Penicillin
80%
Milkfat
7. What is not an objective of milk evaluation?
Supermarkets
Alkaline phosphatase
Psychrophilic and psychotrophic
B. Determining one brand of milk from another
8. Milk is a good source of all water soluble vitamins except for _____.
Blend
Public hearings are held so that all interested parties may present their views.
Ascorbic acid
Marketing coops
9. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Over $63000000
Not controlled by Federal Orders
Chicago Mercantile Exchange
The Pasteurized Milk Ordinance and Code
10. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
45
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Marketing coops
Alkaline
11. Specific gravity of milk at 60ºF is __________.
1.032
Pituitary
Vaccuumization
Market stabilization
12. What is not an important reason for a five day-seven degree shelf life test?
Supermarkets
Grade A
It lowers variability among cartons of milk
Strip cup
13. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
3.5-4.0
Wisconsin mastitis test
Food and Drug Administration (FDA)
76%
14. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Shelf date
Casein - Lactalbumin
60
West
15. The two main proteins in milk are ____ and ____.
Oxidized
8.6
Casein - Lactalbumin
Thermoduric
16. The four major sensations are...?
Thermoduric
Chlorine
Bitter - salt - sour - sweet
The products made from it by milk processors
17. The only persons regulated by federal orders are _____.
Vaccuumization
Handlers
Clenbuterol
Low-carbohydrates diets
18. The most prevalent off flavor of fluid milk is ______.
Feed
A
Magnesium-Iron-Manganese-Copper
Provide marketing power for dairy farmers
19. The only mastitis pathogen using the mammary gland as its primary habitat is?
Penicillin
Agalactiae
Each state
Secretary of Agriculture of the U.S.
20. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
1890
Pooling
Wisconsin mastitis test
Raw to sanitized
21. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Butter
NASS Cheddar cheese price survey
Psychrotropic
California - Oregon - and Washington
22. At the present time - most milk is sold through...
$5.27
Supermarkets
1937
Milk fat and milk sugar
23. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Sour
Oxidized
The products made from it by milk processors
Cheese
24. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Salty
Midwest food manufactures
Penicillin
3.5
25. A cryoscopy is an important tool that test for __________ in milk.
Butter
Mailbox prices
Added water
$5.27
26. __________ is usually the most abundant of the major solid components of milk.
Lactose
Half-and-half
Inhibited
Producer settlement fund (equalization fund)
27. A high acid flavor (sour) in milk is caused by ________.
Coliform bacteria
A
Lactose
Growth of bacteria in the milk
28. Which of the following is considered a controversial pricing arrangement?
Cream and milk fat
55
Dairy Compacts
48 hours at 32ºC
29. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
California
Skim milk
11
Agriculture
30. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Ultra-filtration
Lactic acid producing bacteria
It lowers variability among cartons of milk
Once or twice monthly
31. Quality of grade A milk is...
Not controlled by Federal Orders
Strip
Microorganisms
Over $63000000
32. To remove fat from milking equipment use...
I
Alkaline cleaner in hot water
Staphylococcus dysgalactiae
161ºF for 15 seconds
33. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Fluid milk products and cheese
Cooperatives
Dairy Compacts
29.8
34. Milk used for _____ is Class I Milk.
50-50
1937
Secretary of Agriculture of the U.S.
Fluid milk products
35. Cow's milk contains _____ percent lactose
Five
Midwest food manufactures
Ultra-filtration
Northeast dairy compact
36. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Over $63000000
Profit margin
Low-carbohydrates diets
Cooperatives
37. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Hot and humid
Pituitary
Extreme agitation of raw milk
4 ounces of Cheddar or American cheese
38. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Distinct precipitate forms - but no gel
Over $63000000
Gallon
Midwest food manufactures
39. Bacteria that survive specific heat treatment are said to be _____.
Mailbox prices
Calcium
Pesticides
Thermoduric
40. Which is a true statement concerning federal milk marketing orders?
Assure consumers an adequate supply of pure - wholesome milk
Public hearings are held so that all interested parties may present their views.
Lactose
Milk fat and milk sugar
41. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Lactose
55
Alkaline phosphatase
Pooling
42. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Fluid milk products and cheese
4 to 6
$5.27
Dairy Management - Inc.
43. _____ and _____ are the two main proteins in milk.
Prices paid milk producers
Lactalbumin-casein
Lactose
Dairy Compacts
44. Flavors of milk may be caused in general by _______________.
750000
Coliform bacteria
Feeds consumed by the cow
Decreased
45. Each Federal Milk Marketing order is administered by a representative of the...
Milk supplies one half the calcium
Dairy Management - Inc.
Secretary of Agriculture of the U.S.
Dairy Compacts
46. Class II manufactured dairy products are used in soft manufactured products such as?
Streptococci
. cream products - cottage cheese - and ice cream
Dry the corn down as soon as possible
Federal Milk Marketing Order
47. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Scientific - technical & economic progress
3.5-4.0
18000
Penicillin G
48. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
60
Midwest food manufactures
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
49. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
3.25 percent milkfat and 8.25 percent solids-not-fat
Sediment
Dairy Compacts
Cheese
50. Milk with low total solids will produce what off-flavor?
750000
It lowers variability among cartons of milk
Flat
Inhibited
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