Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. About _______ of the calcium available in the food supply is provided by milk.






2. The milk In what class receives the highest price in the market?






3. Milk meeting the highest sanitary requirements is known as Grade _____.






4. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






5. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






6. Water added to milk is detected by checking the _____.






7. In Federal order markets - milk sold for consumption in fluid form is in __________.






8. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






9. Quality of grade A milk is...






10. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






11. One gallon of milk weighs _____ pounds.






12. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






13. What is the most popular type container used for fluid milk?






14. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






15. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






16. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






17. Milk is sold in units of _____ by the producer to the handler.






18. One gallon of milk weighs _____ pounds.






19. The California mastitis test is done to...






20. The primary factors influencing per capita cheese demand does not include?






21. The two most important diseases of cattle transmissible to man through milk are _______.






22. The off flavor most likely to be found in milk that has not been cooled properly is...






23. Which is a true statement concerning federal milk marketing orders?






24. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






25. Which of the following is untrue concerning the federal milk marketing orders?






26. Milk meeting the highest sanitary requirements is known as Grade _____.






27. The objectives of the Babcock Institute do not include________________.






28. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






29. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






30. Grade A milk priced under Federal Orders is classified according to...






31. To remove fat from milking equipment use...






32. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






33. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






34. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






35. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






36. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






37. The pasteurized Milk Ordinance regulates what?






38. The protein in a quart of milk is approximately equivalent to that in ________.






39. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






40. The U.S. Dairy Export Council (USDEC) was created by ___________.






41. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






42. The milk becomes the property of the buyer once....






43. The main objection of dirt and milkstone on parts is _____.






44. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






45. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






46. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






47. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






48. Rules developed by the _____ are designed to protect the health and welfare of consumers.






49. ___________ is a test for rancidity?






50. One objective of a federal order is to _______________