Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






2. The milk fat differential used in paying for raw milk is...






3. Milk used for _____ is Class I Milk.






4. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






5. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






6. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






7. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






8. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






9. Pasteurization was developed in _____ as a heat treatment to preserve food.






10. The milk fat differential used in paying for raw milk is...






11. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






12. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






13. Under federal orders - dairy farmers receive their milk checks?






14. A system of fairly distributing payment among producers in a Federal Milk Market is called...






15. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






16. The two most important etlologic agents of mastitis are __________.






17. Badly dented or damaged milker unit parts are caused by?






18. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






19. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






20. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






21. The milk becomes the property of the buyer once....






22. What percent of all milk produced in the U.S. is sold to dairy processing plants?






23. The California mastitis test is done to...






24. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






25. The two most important etlologic agents of mastitis are __________.






26. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






27. Under federal orders - dairy farmers receive their milk checks?






28. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






29. Which one of the following is not a cause of mastitis?






30. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






31. The U.S. Dairy Export Council (USDEC) was created by ___________.






32. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






33. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






34. The off flavor most likely to be found in milk that has not been cooled properly is...






35. The Babcock test is a rapid - simple and accurate test for...






36. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






37. Adulterants of milk that are detrimental to man's health are _____.






38. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






39. What vitamin was first discovered in milk fat and is important to eyesight?






40. Which group of flavors cannot be detected by odor?






41. What directly influence(s) the total supply of milk?






42. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






43. The four major sensations are...?






44. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






45. _____ is the process of killing all microorganisms.






46. Milk is sold in units of _____ by the producer to the handler.






47. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






48. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






49. The Mid-American International Agri-Trade Council assists _______






50. Which group of flavors cannot be detected by odor?