Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which of the following is not a part of the establishment of a federal marketing order?






2. Bangs Disease is another name for _____.






3. Which is a true statement concerning federal milk marketing orders?






4. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






5. Which of the following is untrue concerning the federal milk marketing orders?






6. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






7. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






8. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






9. _____ is the cause of the rancid flavor in milk.






10. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






11. A system of fairly distributing payment among producers in a Federal Milk Market is called...






12. The primary factors influencing per capita cheese demand does not include?






13. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






14. Federal milk marketing orders were established in _____.






15. A cryoscopy is an important tool that test for __________ in milk.






16. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






17. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






18. Pasteurization was developed in _____ as a heat treatment to preserve food.






19. The four major sensations are...?






20. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






21. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






22. Net profit after taxes divided by annual net sales is called ___________.






23. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






24. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






25. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






26. The major cause of the salty flavor in milk is ___________.






27. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






28. A large portion of the population is sensitive to the antibiotic _____.






29. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






30. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






31. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






32. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






33. Milk is a good supplier of minerals except for _____.






34. The U.S. Dairy Export Council (USDEC) was created by ___________.






35. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






36. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






37. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






38. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






39. One gallon of milk weighs _____ pounds.






40. What is not a cause of coliform mastitis?






41. Milk contains all the known vitamins and is an especially good source of ___






42. What is not an important reason for a five day-seven degree shelf life test?






43. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






44. Which one of the following is not a cause of mastitis?






45. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






46. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






47. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






48. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






49. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






50. Rules developed by the _____ are designed to protect the health and welfare of consumers.