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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Breakfast
Promotions & research
Skim milk
Lactose
2. Federal Milk Marketing Orders are a mechanism for...
Plastic
Agriculture
60
Market stabilization
3. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Short hedge
Bitter-quinine
Oxidized
4. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
50-50
Prices paid milk producers
Acid degree value
Low-carbohydrates diets
5. Which group of flavors cannot be detected by odor?
Coliform bacteria
Bitter - salty
161ºF for 15 seconds
Grade A
6. _____ is the cause of the rancid flavor in milk.
Food and Drug Administration (FDA)
Extreme agitation of raw milk
Dairy farmers - through their cooperative association
Alkaline cleaner in hot water
7. What vitamin was first discovered in milk fat and is important to eyesight?
Filled
A
Dairy Export Incentive Program
Australia
8. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Cheese - nonfat dry milk - butter
Phosphatase
Listeria monocytogenes
Provide marketing power for dairy farmers
9. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
A large proportion of the human population is sensitive to antibiotics
Fat content
Hydrometer
10. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Calcium and phosphorus
8.75
Listeria monocytogenes
Thermoduric
11. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
A higher price for non fat dry milk and a lower price for butter
Tuberculosis and brucellosis
Fluid milk products and cheese
Cooperatives
12. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Enhancing scientific opportunities for the European Dairy Industry.
Hydrometer
Milk supplies one half the calcium
Mold
13. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Lactic acid producing bacteria
98%
1937
48 - 72
14. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Psychrotropic
Real California Cheese
Milk testing and record keeping program for dairy cows
Pint
15. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Each state
Bitter-quinine
2 to 5 cents
Fat content
16. Which of the following is considered a controversial pricing arrangement?
Milk fat content
Short hedge
Ascorbic acid
Dairy Compacts
17. Milk used for _____ is Class I Milk.
Aerobic
NASS Cheddar cheese price survey
Fluid milk products
California - Oregon - and Washington
18. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
48 - 72
Real California Cheese
8.6
19. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Half-and-half
13
Dairy Management - Inc.
100%
20. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Chicago Mercantile Exchange
The percentage of the population between 45-60 years of age
Extreme agitation of raw milk
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
21. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
8.6
The Food and Drug Administration
Milk lock
Alkaline phosphatase
22. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
1890
2 to 5 cents
Iron-copper
Pendulous udders
23. About _______ of the calcium available in the food supply is provided by milk.
75%
Dairy Export Incentive Program
Pesticides
13
24. The primary factors influencing per capita cheese demand does not include?
100000
The percentage of the population between 45-60 years of age
Handlers
8.6
25. Bangs Disease is another name for _____.
Pendulous udders
Oxidized
Brucellosis
It lowers variability among cartons of milk
26. Which one of the following is not a cause of mastitis?
Producer settlement fund (equalization fund)
Blend
Staphylococcus dysgalactiae
Calcium
27. Quality of grade A milk is...
Not controlled by Federal Orders
Midwest food manufactures
Temperature and time
Mastitis
28. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
4 ounces of Cheddar or American cheese
60
Cheese
Psychrotropic
29. Lactose is the principal ________ in milk.
Carbohydrate
Riboflavin
Casein
Cream and milk fat
30. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Tuberculosis and brucellosis
Each state
Early spring and late fall
100000
31. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Butter
100000
The percentage of the population between 45-60 years of age
32. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Sub-clinical
3.25%
161ºF for 15 seconds
Excessive agitation of warm raw milk
33. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
3.5
Phosphorous
1908
Plastic
34. _____ is the cause of the rancid flavor in milk.
Dairy Export Incentive Program
Extreme agitation of raw milk
Thermoduric
2 to 5 cents
35. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Centrifuge
Staphylococcus dysgalactiae
Phosphorous
The Food and Drug Administration
36. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
Alkaline
A
60
48 hours at 32ºC
37. Aflatoxins sometimes found in dairy foods are produced by what?
100000
4 ounces of Cheddar or American cheese
Mold
Fluid milk products and cheese
38. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Marketing coops
48 - 72
1937
Psychrophilic and psychotrophic
39. The Mid-American International Agri-Trade Council assists _______
Excessive agitation of warm raw milk
Midwest food manufactures
19
Bitter - salty
40. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Fluid milk products and cheese
Half-and-half
Real California Cheese
Blend
41. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Agriculture
Promotions & research
Skim milk
48 - 72
42. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
Dairy farmers
1.032
California - Oregon - and Washington
43. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Alkaline cleaner in hot water
Streptococcus agaiactiae and Staphylococcus aureaus
Grow
Substitution of chocolate skim milk for whole milk
44. Milk contains all the known vitamins and is an especially good source of ___
Alkaline cleaner in hot water
Hot and humid
Riboflavin
Germicidal teat dip
45. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Clenbuterol
Wisconsin mastitis test
Bitter - salty
Streptococcus agaiactiae and Staphylococcus aureaus
46. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
A
Increased
Short hedge
Vacuum
47. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
Milk fat and milk sugar
Prices paid milk producers
Cooperatives
48. Cow's milk contains _____ percent lactose
Casein - Lactalbumin
Dairy farmers - through their cooperative association
Marketing coops
Five
49. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Malty
Marketing coops
Feed
Short hedge
50. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
100000
Aged Gouda
3.5
Mold