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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Over $63000000
8.75
Staphylococcus dysgalactiae
Profit margin
2. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
California - Oregon - and Washington
Grow
Milk supplies one half the calcium
Psychrotropic
3. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
Pooling
Cooperatives
Penicillin
4. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Butter
Psychrotropic
Class I
Making sure equipment has been cleaned correctly
5. Fluid milk contains an average of _____ percent solids.
Filled
Federal Milk Marketing Order
A
13
6. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Excessive agitation of warm raw milk
3.25%
Riboflavin
NASS Cheddar cheese price survey
7. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Marketing coops
Low-carbohydrates diets
Fluid milk products and cheese
Sediment
8. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Pint
10
50-50
Marketing coops
9. S. M. Babcock developed the Babcock Test in _____.
Listeria monocytogenes
1890
Leukocytes
Sub-clinical
10. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Chlorine
Not controlled by Federal Orders
Foot-and-mouth disease exists
Pint
11. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Cheese
Streak canal
The Pasteurized Milk Ordinance and Code
50-50
12. Milk is a good source of all water soluble vitamins except for _____.
Milk testing and record keeping program for dairy cows
Ascorbic acid
Extreme agitation of raw milk
Public hearings are held so that all interested parties may present their views.
13. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Magnesium-Iron-Manganese-Copper
48 - 72
Raw to sanitized
Iron-copper
14. _______ indicates the percentage of milk used in each class.
Blend
California - Oregon - and Washington
Short hedge
Promotions & research
15. Milk producers have formed _____ to gain bargaining power.
Handlers
Milk supplies one half the calcium
1.032
Cooperatives
16. Each Federal Milk Marketing order is administered by a representative of the...
Casein - Lactalbumin
Chicago Mercantile Exchange
Secretary of Agriculture of the U.S.
3.5
17. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
98%
Leukocytes
Strip cup
Sediment
18. The only persons regulated by federal orders are _____.
Osteoporosis
Dairy farmers
Marketing coops
Handlers
19. Milk covered by Federal milk marketing orders is __________.
10
Grade A
Early spring and late fall
Casein - Lactalbumin
20. Milk is used most often at?
Midwest food manufactures
Agalactiae
Coliform bacteria
Breakfast
21. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Food and Drug Administration (FDA)
Strip cup
Hot and humid
Mailbox prices
22. Milk is the only source of __________ in nature.
Calcium and phosphorus
Ascorbic acid
Lactose
Short hedge
23. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Thermoduric
Mold
50-50
Secretary of Agriculture of the U.S.
24. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Skim milk
Fluid milk products and cheese
Half-and-half
Milk handlers
25. Bangs Disease is another name for _____.
Microorganisms
Tuberculosis and brucellosis
Brucellosis
A
26. Milk is sold in units of _____ by the producer to the handler.
3.5-4.0
Bitter - salty
Feed
Cwt
27. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Each state
Carbohydrate
Calcium
West
28. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Phosphatase
Determine whether mammary glands are inflamed
Psychrotropic
Distinct precipitate forms - but no gel
29. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Brucellosis
Increased
Careless handling
Lactose
30. The process of concentrating milk currently being used on the farm is called _________
California - Oregon - and Washington
Short hedge
Alkaline
Ultra-filtration
31. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Strip
Handler
Imports of milk protein concentrates and casein
32. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Milkfat
Half-and-half
Feeds consumed by the cow
3.25 percent milkfat and 8.25 percent solids-not-fat
33. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Aged Gouda
Once or twice monthly
45
Promotions & research
34. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
60
Scientific - technical & economic progress
Market stabilization
35. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Streptococcus agaiactiae and Staphylococcus aureaus
Dairy farmers
Cheese
10
36. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
1000
100000
Staphylococcus dysgalactiae
More than doubled
37. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
48 hours at 32ºC
Streptococci
Cheese
Coliform bacteria
38. One objective of a federal order is to _______________
Raw to sanitized
Assure consumers an adequate supply of pure - wholesome milk
Aerobic
Dairy Export Incentive Program
39. The milk In what class receives the highest price in the market?
Third
1937
Class I
100000
40. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Filled
Psychrotropic
A
Marketing coops
41. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Streptococci
Pendulous udders
NASS Cheddar cheese price survey
11
42. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Hydrometer
50-50
Filled
Chlorine
43. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Over $63000000
76%
Psychrotrophs
The percentage of the population between 45-60 years of age
44. Grade A milk priced under Federal Orders is classified according to...
Determine whether mammary glands are inflamed
Milking too soon after calving
The products made from it by milk processors
Determine whether mammary glands are inflamed
45. What directly influence(s) the total supply of milk?
45
3.5-4.0
Prices paid milk producers
Gallon
46. The four major sensations are...?
Bitter - salt - sour - sweet
Shelf date
100000
Microorganisms
47. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
Butter
Ascorbic acid
Increased
48. A large portion of the population is sensitive to the antibiotic _____.
Penicillin G
Penicillin
The Food and Drug Administration
98
49. Milk protein contains _____ of the essential amino acids and in appreciable amounts
4 ounces of Cheddar or American cheese
100%
Added water
Plastic
50. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
80%
Dry the corn down as soon as possible
Skim milk
Assessing milk handlers in the order