Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






2. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






3. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






4. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






5. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






6. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






7. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






8. The two most important diseases of cattle transmissible to man through milk are _______.






9. Milk is sold in units of _____ by the producer to the handler.






10. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






11. At the present time - most milk is sold through...






12. Which of the following is untrue concerning the federal milk marketing orders?






13. Water added to milk is detected by checking the _____.






14. A milk gland that is destroyed because of mastitis is called _____.






15. The most prevalent off flavor of fluid milk is ______.






16. The process of concentrating milk currently being used on the farm is called _________






17. Whole milk contains _____ percent protein.






18. Milk is the only source of __________ in nature.






19. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






20. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






21. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






22. What causes flavors in milk such as acid - high acid - or sour milk.






23. __________ is usually the most abundant of the major solid components of milk.






24. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






25. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






26. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






27. What percentage of U.S. households buy fluid milk (on an annual basis)?






28. Rules developed by the _____ are designed to protect the health and welfare of consumers.






29. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






30. The only mastitis pathogen using the mammary gland as its primary habitat is?






31. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






32. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






33. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






34. Lactose is the principal ________ in milk.






35. Badly dented or damaged milker unit parts are caused by?






36. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






37. In the care and management of dairy cows - milking takes _____ percent of the labor.






38. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






39. _____ is the process of killing all microorganisms.






40. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






41. In Federal order markets - milk sold for consumption in fluid form is in __________.






42. Which of the following is considered a controversial pricing arrangement?






43. Aflatoxins sometimes found in dairy foods are produced by what?






44. The __________ test is used to detect if milk has been pasteurized properly.






45. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






46. _____ is the cause of the rancid flavor in milk.






47. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






48. Which one of the following is not a cause of mastitis?






49. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






50. Which of the following is considered a controversial pricing arrangement?