Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






2. The California mastitis test is done to...






3. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






4. __________ is usually the most abundant of the major solid components of milk.






5. Milk found in cows with a high somatic cell count would result in a decrease in __________.






6. The only mastitis pathogen using the mammary gland as its primary habitat is?






7. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






8. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






9. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






10. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






11. Specific gravity of milk at 60ºF is __________.






12. Milk is a good supplier of minerals except for _____.






13. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






14. What do milk marketing cooperatives do?






15. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






16. Flavors of milk may be caused in general by _______________.






17. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






18. Milk contains all the known vitamins and is an especially good source of ___






19. The Mid-American International Agri-Trade Council assists _______






20. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






21. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






22. Milk is sold in units of _____ by the producer to the handler.






23. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






24. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






25. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






26. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






27. Which of the following is not a part of the establishment of a federal marketing order?






28. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






29. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






30. Federal Milk Marketing Orders are a mechanism for...






31. Federal Milk Marketing Orders provide or describe...






32. S. M. Babcock developed the Babcock Test in _____.






33. Water added to milk is detected by checking the _____.






34. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






35. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






36. Milk producers have formed _____ to gain bargaining power.






37. The pasteurized Milk Ordinance regulates what?






38. A system of fairly distributing payment among producers in a Federal Milk Market is called...






39. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






40. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






41. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






42. Which of the following is considered a controversial pricing arrangement?






43. Adulterants of milk that are detrimental to man's health are _____.






44. Milk is a good source of all water soluble vitamins except for _____.






45. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






46. What will best control contagious mastitis?






47. Which of the following have dairy farmers - through their cooperatives opposed?






48. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






49. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






50. A system of fairly distributing payment among producers in a Federal Milk Market is called...