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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. At the present time - most milk is sold through...
Carbohydrate
Milking too soon after calving
Supermarkets
Vacuum
2. The major cause of mastitis infections are _____ infections
Bacterial
Alkaline phosphatase
Pendulous udders
Milk fat content
3. Grade A milk priced under Federal Orders is classified according to...
Oxidized
50-50
West
The products made from it by milk processors
4. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Coliform bacteria
Acidic detergent
Half-and-half
A large proportion of the human population is sensitive to antibiotics
5. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Mailbox prices
75%
161ºF for 15 seconds
Microorganisms
6. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Skim milk
More than doubled
Federal Milk Marketing Order
Streak canal
7. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Fluid milk products and cheese
I
A higher price for non fat dry milk and a lower price for butter
Psychrotrophs
8. The objectives of the Babcock Institute do not include________________.
Use a bactericide for disinfecting the teats after milking
Enhancing scientific opportunities for the European Dairy Industry.
Sediment
Chicago Mercantile Exchange
9. ___________ is a test for rancidity?
Coliform bacteria
1.032
Low-carbohydrates diets
Acid degree value
10. The U.S. Dairy Export Council (USDEC) was created by ___________.
Dairy Management - Inc.
161ºF for 15 seconds
Inhibited
3.25 percent milkfat and 8.25 percent solids-not-fat
11. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Strip
Marketing coops
Milk fat and milk sugar
Aged Gouda
12. Federal milk marketing orders were established in _____.
Strip
I
Fluid milk products and cheese
1937
13. What is the most popular type container used for fluid milk?
29.8
Blend
Psychrophilic and psychotrophic
Plastic
14. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
Imports of milk protein concentrates and casein
Enhancing scientific opportunities for the European Dairy Industry.
8.75
15. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Streak canal
Calcium
Sanitary restrictions on production are imposed on producers.
Calcium
16. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
60
Dry the corn down as soon as possible
Fluid milk and cream
Alkaline
17. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Growth of bacteria in the milk
Cheese
Clenbuterol
4 to 6
18. The establishment of a Federal milk marketing order is generally initiated by ________.
Shelf date
Feed
Dairy farmers - through their cooperative association
Cheese - nonfat dry milk - butter
19. What will best control contagious mastitis?
Germicidal teat dip
Extreme agitation of raw milk
Secretary of Agriculture of the U.S.
Chicago Mercantile Exchange
20. The pasteurized Milk Ordinance regulates what?
Grade A milk
Cooperatives
100%
98%
21. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Flavored milk
A large proportion of the human population is sensitive to antibiotics
Listeria monocytogenes
The milk handlers
22. Fluid milk contains an average of _____ percent solids.
Not controlled by Federal Orders
A
13
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
23. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Assessing milk handlers in the order
98
100%
Clenbuterol
24. Under federal orders - dairy farmers receive their milk checks?
3.25 percent milkfat and 8.25 percent solids-not-fat
Dairy farmers - through their cooperative association
Once or twice monthly
Grow
25. The form of mastitis that is hidden from sight is known as _______
Sub-clinical
Short hedge
Brucellosis
Coliform bacteria
26. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
50-50
NASS Cheddar cheese price survey
Milkfat
Enhancing scientific opportunities for the European Dairy Industry.
27. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Bitter - salt - sour - sweet
750000
Pooling
Phosphatase
28. The California mastitis test is done to...
Hot and humid
Milk supplies one half the calcium
Scientific - technical & economic progress
Determine whether mammary glands are inflamed
29. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Listeria monocytogenes
Casein
98
Increased bacterial count
30. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
2 to 5 cents
The Food and Drug Administration
Milk fat content
Market stabilization
31. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Plastic
98
Real California Cheese
100000
32. The protein in a quart of milk is approximately equivalent to that in ________.
Sanitary restrictions on production are imposed on producers.
4 ounces of Cheddar or American cheese
Five
Butter-cheese
33. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Cwt
Fluid milk products and cheese
Promotions & research
Alkaline
34. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
750000
Pituitary
60
Pesticides
35. Net profit after taxes divided by annual net sales is called ___________.
Profit margin
Excessive agitation of warm raw milk
1890
60
36. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Riboflavin
Chicago Mercantile Exchange
Making sure equipment has been cleaned correctly
100000
37. One objective of a federal order is to _______________
45
Increased
Thermoduric
Assure consumers an adequate supply of pure - wholesome milk
38. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Cream and milk fat
Filled
Psychrotrophs
NASS Cheddar cheese price survey
39. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
$5.27
Phosphorous
Coliform bacteria
Penicillin
40. ___________ is a test for rancidity?
45
4 to 6
Third
Acid degree value
41. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Flavored milk
Low-carbohydrates diets
Determine whether mammary glands are inflamed
3.5
42. Aflatoxins sometimes found in dairy foods are produced by what?
Australia
48 hours at 32ºC
Mold
Oxidized
43. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
50-50
Temperature and time
Sour
The percentage of the population between 45-60 years of age
44. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Low-carbohydrates diets
Temperature and time
Phosphorous
Raw to sanitized
45. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Staphylococcus dysgalactiae
11
Iron-copper
Skim milk
46. What is not an objective of milk evaluation?
Dairy Export Incentive Program
B. Determining one brand of milk from another
Riboflavin
Ascorbic acid
47. S. M. Babcock developed the Babcock Test in _____.
Chicago Mercantile Exchange
Distinct precipitate forms - but no gel
Chlorine
1890
48. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Payment made to milk producers for milk
Alkaline phosphatase
Magnesium-Iron-Manganese-Copper
Oxidized
49. Fluid milk contains an average of _____ percent solids.
13
161ºF for 15 seconds
Decreased
Listeria monocytogenes
50. The four major sensations are...?
Dairy Export Incentive Program
161ºF for 15 seconds
50-50
Bitter - salt - sour - sweet