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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The components of milk responsible for richness and sweetness - in this order are...






2. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






3. Water added to milk is detected by checking the _____.






4. What is not an important reason for a five day-seven degree shelf life test?






5. Milk covered by Federal milk marketing orders is __________.






6. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






7. Aflatoxins sometimes found in dairy foods are produced by what?






8. Milk provides _____and_____ in approximately the same ratio as found in bone.






9. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






10. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






11. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






12. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






13. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






14. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






15. Grade A milk priced under Federal Orders is classified according to...






16. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






17. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






18. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






19. Dairy farmers can buy and sell dairy futures on what exchange?






20. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






21. The cost of operating Federal orders is paid by ________.






22. Bacteria that survive specific heat treatment are said to be _____.






23. Milk contains all the known vitamins and is an especially good source of ___






24. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






25. 1. Operating cost of Federal orders are paid by ______.






26. What is the most popular type container used for fluid milk?






27. The most prevalent off flavor of fluid milk is ______.






28. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






29. Aflatoxins sometimes found in dairy foods are produced by what?






30. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






31. The most common off-flavor in milk is __________






32. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






33. The primary factors influencing per capita cheese demand does not include?






34. __________ is usually the most abundant of the major solid components of milk.






35. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






36. The current supply & demand situation has which of the products from milk in short supply?






37. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






38. The major cause of mastitis infections are _____ infections






39. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






40. What is not a cause of coliform mastitis?






41. Milk is a good source of all water soluble vitamins except for _____.






42. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






43. The largest percentage of the U.S. milk supply is utilized in the production of ______.






44. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






45. The most prevalent off flavor of fluid milk is ______.






46. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






47. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






48. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






49. The pasteurized Milk Ordinance regulates what?






50. Milk is a good supplier of minerals except for _____.







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