Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk is a good supplier of minerals except for _____.






2. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






3. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






4. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






5. Adulterants of milk that are detrimental to man's health are _____.






6. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






7. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






8. The main objection of dirt and milkstone on parts is _____.






9. The four major sensations are...?






10. Federal milk marketing orders were established in _____.






11. The Babcock test is a rapid - simple and accurate test for...






12. Whole milk contains _____ percent protein.






13. The form of mastitis that is hidden from sight is known as _______






14. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






15. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






16. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






17. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






18. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






19. The only persons regulated by federal orders are _____.






20. Which one of the following is not a cause of mastitis?






21. Milk protein contains _____ of the essential amino acids and in appreciable amounts






22. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






23. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






24. Dairy farmers can buy and sell dairy futures on what exchange?






25. What is the most popular type container used for fluid milk?






26. 1. Operating cost of Federal orders are paid by ______.






27. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






28. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






29. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






30. The Babcock test is a rapid - simple and accurate test for...






31. A milk gland that is destroyed because of mastitis is called _____.






32. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






33. Which of the following is not a part of the establishment of a federal marketing order?






34. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






35. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






36. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






37. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






38. What is not a cause of coliform mastitis?






39. Products eligible for the Dairy Export Incentive Program (DEIP).






40. Milk supplies more than 70% of which vital component of the American diet?






41. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






42. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






43. For the maximum intake of calcium - one should consume_______.






44. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






45. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






46. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






47. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






48. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






49. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






50. The objectives of the Babcock Institute do not include________________.