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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






2. What is not a cause of coliform mastitis?






3. Milk meeting the highest sanitary requirements is known as Grade _____.






4. __________ is usually the most abundant of the major solid components of milk.






5. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






6. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






7. The major cause of mastitis infections are _____ infections






8. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






9. Which is a true statement concerning federal milk marketing orders?






10. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






11. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






12. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






13. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






14. Badly dented or damaged milker unit parts are caused by?






15. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






16. About _______ of the calcium available in the food supply is provided by milk.






17. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






18. The milk In what class receives the highest price in the market?






19. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






20. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






21. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






22. The only persons regulated by federal orders are _____.






23. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






24. The milk fat differential used in paying for raw milk is...






25. Federal Milk Marketing Orders are a mechanism for...






26. The two most important etlologic agents of mastitis are __________.






27. S. M. Babcock developed the Babcock Test in _____.






28. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






29. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






30. Milk with low total solids will produce what off-flavor?






31. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






32. The objectives of the Babcock Institute do not include________________.






33. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






34. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






35. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






36. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






37. What causes flavors in milk such as acid - high acid - or sour milk.






38. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






39. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






40. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






41. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






42. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






43. What is not a cause of coliform mastitis?






44. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






45. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






46. The two most important diseases of cattle transmissible to man through milk are _______.






47. Milk meeting the highest sanitary requirements is known as Grade _____.






48. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






49. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






50. What will best control contagious mastitis?







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