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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Dairy farmers - through their cooperative association
Phosphorous
Marketing coops
Making sure equipment has been cleaned correctly
2. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Federal Milk Marketing Order
Breakfast
Payment made to milk producers for milk
3. Milk provides _____and_____ in approximately the same ratio as found in bone.
161ºF for 15 seconds
Australia
Calcium and phosphorus
Calcium
4. The two main proteins in milk are ____ and ____.
Sanitary restrictions on production are imposed on producers.
Added water
13
Casein - Lactalbumin
5. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Hydrometer
The milk handlers
Chicago Mercantile Exchange
76%
6. The milk In what class receives the highest price in the market?
75%
Thermoduric
Class I
Distinct precipitate forms - but no gel
7. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Excessive agitation of warm raw milk
Agriculture
Milk lock
Handlers
8. ___________ is a test for rancidity?
Acid degree value
Cheese - nonfat dry milk - butter
Sanitary restrictions on production are imposed on producers.
Each state
9. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
13
Strip
100000
10. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
I
The Food and Drug Administration
Sediment
NASS Cheddar cheese price survey
11. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Substitution of chocolate skim milk for whole milk
13
Payment made to milk producers for milk
Salty
12. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Mastitis
Vacuum
Milk supplies one half the calcium
Over $63000000
13. The process of concentrating milk currently being used on the farm is called _________
Ultra-filtration
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
8.6
19
14. The form of mastitis that is hidden from sight is known as _______
Handlers
Lactic acid producing bacteria
Sub-clinical
Feeds consumed by the cow
15. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
The milk handlers
Raw to sanitized
Thermoduric
4 ounces of Cheddar or American cheese
16. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Sub-clinical
Homogenization
Flat
8.6
17. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Sanitary restrictions on production are imposed on producers.
Third
Psychrotropic
Riboflavin
18. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vacuum
Streptococci
Vaccuumization
B. Determining one brand of milk from another
19. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Dairy Management - Inc.
National Milk Producers Federation
Third
Secretary of Agriculture of the U.S.
20. Class II manufactured dairy products are used in soft manufactured products such as?
100000
Penicillin
Casein
. cream products - cottage cheese - and ice cream
21. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
Hypochlorite sanitizer
Use a bactericide for disinfecting the teats after milking
Psychrotrophs
22. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Acid degree value
National Milk Producers Federation
Streptococcus agaiactiae and Staphylococcus aureaus
Federal Milk Marketing Order
23. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
National Milk Producers Federation
Third
3.25%
More than doubled
24. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Malty
A large proportion of the human population is sensitive to antibiotics
Gallon
8.75
25. Federal Milk Marketing Orders are a mechanism for...
100000
Market stabilization
Public hearings are held so that all interested parties may present their views.
98%
26. Net profit after taxes divided by annual net sales is called ___________.
98%
11
Profit margin
Promotions & research
27. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Dairy farmers - through their cooperative association
Real California Cheese
Each state
3.25 percent milkfat and 8.25 percent solids-not-fat
28. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Listeria monocytogenes
More than doubled
Casein
It lowers variability among cartons of milk
29. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
Strip cup
Federal Milk Marketing Order
Fluid milk products and cheese
30. Aflatoxins sometimes found in dairy foods are produced by what?
1000
Mold
13
3.5
31. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Calcium and phosphorus
California
Feed
Vaccuumization
32. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Hot and humid
The products made from it by milk processors
76%
Raw Fluid Milk
33. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Bitter - salty
13
Strip
1908
34. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Decreased
Market stabilization
98%
8.75
35. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Staphylococcus dysgalactiae
California - Oregon - and Washington
Low-carbohydrates diets
36. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Milk fat content
Dairy farmers
Pituitary
Casein - Lactalbumin
37. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
Dairy farmers
1890
161ºF for 15 seconds
80%
38. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
Aged Gouda
Cooperatives
Ultra high temperatures
3.5
39. Milk meeting the highest sanitary requirements is known as Grade _____.
Producer settlement fund (equalization fund)
Not controlled by Federal Orders
Lactose
A
40. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Coliform bacteria
Sterilization
Australia
Milking too soon after calving
41. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Dry the corn down as soon as possible
Milkfat
Ultra high temperatures
Real California Cheese
42. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
A
West
Assessing milk handlers in the order
Hot and humid
43. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Grade A
60
Profit margin
Third
44. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Iron-copper
Blend
Cheese - nonfat dry milk - butter
Tuberculosis and brucellosis
45. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Milking too soon after calving
Centrifuge
Dry the corn down as soon as possible
Raw Fluid Milk
46. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Strip
161ºF for 15 seconds
Casein
Excessive agitation of warm raw milk
47. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Ultra high temperatures
Sediment
11
Sour
48. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Substitution of chocolate skim milk for whole milk
Promotions & research
Pooling
Chicago Mercantile Exchange
49. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Milkfat
California
Streak canal
Mastitis
50. Cow's milk contains _____ percent lactose
More than doubled
Five
Carbohydrate
Promotions & research