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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The milk fat differential used in paying for raw milk is...
Public hearings are held so that all interested parties may present their views.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Sterilization
13
2. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Grade A milk
Federal Milk Marketing Order
Public hearings are held so that all interested parties may present their views.
Sanitizers
3. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
50-50
Assessing milk handlers in the order
A
29.8
4. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Phosphatase
100%
2-4
Penicillin
5. The establishment of a Federal milk marketing order is generally initiated by ________.
Temperature and time
Dairy farmers - through their cooperative association
Osteoporosis
Handlers
6. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
Alkaline cleaner in hot water
3.5
Butter
Temperature and time
7. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Tuberculosis and brucellosis
Clenbuterol
Increased bacterial count
8.75
8. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Chicago Mercantile Exchange
98
Scientific - technical & economic progress
Phosphatase
9. One objective of a federal order is to _______________
Milking too soon after calving
Assure consumers an adequate supply of pure - wholesome milk
Inhibited
Clenbuterol
10. Pasteurization was developed in _____ as a heat treatment to preserve food.
1890
An atrophied cell
1908
Scientific - technical & economic progress
11. Fluid milk contains an average of _____ percent solids.
Alkaline cleaner in hot water
13
. cream products - cottage cheese - and ice cream
Streptococcus agaiactiae and Staphylococcus aureaus
12. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Phosphorous
Centrifuge
An atrophied cell
60
13. What does not promote metallic/oxidized off flavor in milk?
Milk fat content
Hypochlorite sanitizer
48 hours at 32ºC
Pint
14. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Dry the corn down as soon as possible
The products made from it by milk processors
Flavored milk
Agalactiae
15. Fluid milk contains an average of _____ percent solids.
Cheese
13
Grade A
Penicillin
16. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
Pituitary
Raw Fluid Milk
Vacuum
17. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
48 - 72
Aerobic
Homogenization
Strip
18. Milk contains all the known vitamins and is an especially good source of ___
18000
Handlers
It is loaded into the transport truck on the farm
Riboflavin
19. The insufficient removal of milk from the milk collection system is called _____.
10
Excessive agitation of warm raw milk
Hypochlorite sanitizer
Milk lock
20. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Class I
Payment made to milk producers for milk
Market stabilization
21. The main objection of dirt and milkstone on parts is _____.
Increased bacterial count
3.5-4.0
10
Scientific - technical & economic progress
22. Which of the following have dairy farmers - through their cooperatives opposed?
50-50
The Food and Drug Administration
Imports of milk protein concentrates and casein
Butter
23. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Each state
Sterilization
Bitter - salt - sour - sweet
10
24. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Cheese - nonfat dry milk - butter
Dairy Management - Inc.
Milk supplies one half the calcium
Wisconsin mastitis test
25. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Oxidized
Payment made to milk producers for milk
Clenbuterol
Casein
26. Each Federal Milk Marketing order is administered by a representative of the...
Secretary of Agriculture of the U.S.
Once or twice monthly
Real California Cheese
Acid degree value
27. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
11
Alkaline
Gallon
Shelf date
28. A high acid flavor (sour) in milk is caused by ________.
3.25 percent milkfat and 8.25 percent solids-not-fat
1908
Growth of bacteria in the milk
Tuberculosis and brucellosis
29. 1. Operating cost of Federal orders are paid by ______.
100000
The milk handlers
Grow
Dry the corn down as soon as possible
30. The International Dairy Federation (IDF) mission is to promote ______________.
Alkaline
Scientific - technical & economic progress
Agriculture
98%
31. Federal Milk Marketing Orders provide or describe...
Magnesium-Iron-Manganese-Copper
Sub-clinical
Payment made to milk producers for milk
Not controlled by Federal Orders
32. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
18000
Butter-cheese
Breakfast
A
33. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Staphylococcus dysgalactiae
Inhibited
Foot-and-mouth disease exists
Blend
34. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
A higher price for non fat dry milk and a lower price for butter
Alkaline
Plastic
Microorganisms
35. Federal milk marketing orders were established in _____.
Sanitizers
Flat
1937
Strip cup
36. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Psychrotrophs
3.25 percent milkfat and 8.25 percent solids-not-fat
Food and Drug Administration (FDA)
Psychrotropic
37. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Promotions & research
98
NASS Cheddar cheese price survey
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
38. Aflatoxins sometimes found in dairy foods are produced by what?
Mold
Mastitis
Chicago Mercantile Exchange
45
39. Which group of flavors cannot be detected by odor?
Bitter - salty
Federal Milk Marketing Order
Riboflavin
Short hedge
40. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Supermarkets
Oxidized
Iron-copper
Grade A milk
41. What does not promote metallic/oxidized off flavor in milk?
Class I
Hypochlorite sanitizer
Coliform bacteria
Northeast dairy compact
42. _____ is the cause of the rancid flavor in milk.
Prices paid milk producers
Lactose
Dry the corn down as soon as possible
Extreme agitation of raw milk
43. Federal Milk Marketing Orders are a mechanism for...
Market stabilization
Bitter - salty
Grow
The milk handlers
44. What vitamin was first discovered in milk fat and is important to eyesight?
45
. cream products - cottage cheese - and ice cream
A
Sour
45. Adulterants of milk that are detrimental to man's health are _____.
Raw Fluid Milk
Promotions & research
8.6
Pesticides
46. The California mastitis test is done to...
Supermarkets
80%
Salty
Determine whether mammary glands are inflamed
47. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
Feed
76%
8.75
161ºF for 15 seconds
48. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Bitter - salty
National Milk Producers Federation
4 ounces of Cheddar or American cheese
$5.27
49. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
90
13
Sediment
Alkaline phosphatase
50. The __________ test is used to detect if milk has been pasteurized properly.
Hypochlorite sanitizer
Phosphatase
Pooling
Sour