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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk covered by Federal milk marketing orders is __________.
Grade A
Fat content
Profit margin
Milk lock
2. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
Fluid milk products
Lactose
Hot and humid
3. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
Excessive agitation of warm raw milk
161ºF for 15 seconds
Clenbuterol
4. To remove fat from milking equipment use...
Supermarkets
161ºF for 15 seconds
Payment made to milk producers for milk
Alkaline cleaner in hot water
5. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
B. Determining one brand of milk from another
Fluid milk and cream
. cream products - cottage cheese - and ice cream
Alkaline
6. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
1908
Alkaline phosphatase
Germicidal teat dip
The Food and Drug Administration
7. What does not promote metallic/oxidized off flavor in milk?
Oxidized
Hypochlorite sanitizer
Dairy farmers - through their cooperative association
Assure consumers an adequate supply of pure - wholesome milk
8. The two most important diseases of cattle transmissible to man through milk are _______.
Promotions & research
Coliform bacteria
Tuberculosis and brucellosis
Vaccuumization
9. _____ is the process of killing all microorganisms.
Distinct precipitate forms - but no gel
Sterilization
Phosphorous
Midwest food manufactures
10. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Increased bacterial count
Excessive agitation of warm raw milk
Real California Cheese
Butter-cheese
11. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Lactic acid producing bacteria
Sour
1000
Penicillin G
12. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Making sure equipment has been cleaned correctly
Sour
1908
Chlorine
13. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Lactose
Promotions & research
A
14. Pasteurization was developed in _____ as a heat treatment to preserve food.
Prices paid milk producers
West
Psychrotropic
1890
15. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
A higher price for non fat dry milk and a lower price for butter
A large proportion of the human population is sensitive to antibiotics
Cheese - nonfat dry milk - butter
Pint
16. One objective of a federal order is to _______________
Third
A
Assure consumers an adequate supply of pure - wholesome milk
Germicidal teat dip
17. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
3.5-4.0
Hydrometer
Riboflavin
13
18. Bangs Disease is another name for _____.
Brucellosis
Use a bactericide for disinfecting the teats after milking
Strip
Riboflavin
19. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Filled
Secretary of Agriculture of the U.S.
Public hearings are held so that all interested parties may present their views.
750000
20. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
13
Hot and humid
Northeast dairy compact
West
21. Milk contains all the known vitamins and is an especially good source of ___
California - Oregon - and Washington
Riboflavin
Filled
Casein - Lactalbumin
22. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Marketing coops
10
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
80%
23. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Class I
Fat content
76%
Butter-cheese
24. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
98
Breakfast
3.25 percent milkfat and 8.25 percent solids-not-fat
25. The off flavor most likely to be found in milk that has not been cooled properly is...
Sour
10
Brucellosis
Freezing point
26. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Blend
Raw to sanitized
Germicidal teat dip
750000
27. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
Substitution of chocolate skim milk for whole milk
Milkfat
A
28. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
750000
Casein - Lactalbumin
Wisconsin mastitis test
29. A milk gland that is destroyed because of mastitis is called _____.
80%
An atrophied cell
Milk testing and record keeping program for dairy cows
Bacterial
30. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Pituitary
Pendulous udders
Lactic acid producing bacteria
Milk fat content
31. The Babcock test is a rapid - simple and accurate test for...
Food and Drug Administration (FDA)
Fat content
8.75
Homogenization
32. The insufficient removal of milk from the milk collection system is called _____.
Grade A milk
Milk lock
13
Dry the corn down as soon as possible
33. Continued low calcium intake may result in ______ in adults.
Grow
Cheese
Gallon
Osteoporosis
34. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
National Milk Producers Federation
Iron-copper
Feed
NASS Cheddar cheese price survey
35. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Low-carbohydrates diets
Listeria monocytogenes
Mailbox prices
It lowers variability among cartons of milk
36. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Decreased
A
Aerobic
100000
37. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
Mold
$5.27
Hot and humid
2 to 5 cents
38. Which one of the following is not a cause of mastitis?
Cwt
Staphylococcus dysgalactiae
Producer settlement fund (equalization fund)
Aerobic
39. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Casein
Use a bactericide for disinfecting the teats after milking
Freezing point
Milk supplies one half the calcium
40. Federal milk marketing orders were established in _____.
1937
Fluid milk and cream
Sub-clinical
Northeast dairy compact
41. _____ is the cause of the rancid flavor in milk.
Milk lock
Extreme agitation of raw milk
Alkaline phosphatase
Magnesium-Iron-Manganese-Copper
42. A large portion of the population is sensitive to the antibiotic _____.
750000
Penicillin
Early spring and late fall
4 ounces of Cheddar or American cheese
43. Milk is the only source of __________ in nature.
Calcium and phosphorus
Lactose
Phosphatase
Vaccuumization
44. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Mailbox prices
Sour
Public hearings are held so that all interested parties may present their views.
Alkaline phosphatase
45. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Tuberculosis and brucellosis
Malty
Enhancing scientific opportunities for the European Dairy Industry.
46. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Microorganisms
Substitution of chocolate skim milk for whole milk
Psychrotrophs
Strip
47. About _______ of the calcium available in the food supply is provided by milk.
Raw Fluid Milk
75%
Milkfat
100%
48. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
California
California - Oregon - and Washington
It is loaded into the transport truck on the farm
Strip cup
49. The __________ test is used to detect if milk has been pasteurized properly.
Australia
Clenbuterol
Grow
Phosphatase
50. The major cause of the salty flavor in milk is ___________.
Mastitis
19
West
48 hours at 32ºC