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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Wisconsin mastitis test
California - Oregon - and Washington
A
Freezing point
2. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Pendulous udders
Centrifuge
Dry the corn down as soon as possible
98
3. The Mid-American International Agri-Trade Council assists _______
Enhancing scientific opportunities for the European Dairy Industry.
Midwest food manufactures
Mold
98%
4. Milk is used most often at?
Lactose
Pooling
Decreased
Breakfast
5. The pasteurized Milk Ordinance regulates what?
Grade A milk
Psychrophilic and psychotrophic
Over $63000000
100000
6. Each Federal Milk Marketing order is administered by a representative of the...
Butter-cheese
A
Secretary of Agriculture of the U.S.
Wisconsin mastitis test
7. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Streak canal
Over $63000000
Agalactiae
8. Continued low calcium intake may result in ______ in adults.
4 to 6
Sediment
Alkaline
Osteoporosis
9. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Phosphorous
50-50
Staphylococcus dysgalactiae
100%
10. Bangs Disease is another name for _____.
Skim milk
Dairy Compacts
1937
Brucellosis
11. Whole milk contains _____ percent protein.
Hydrometer
Cwt
3.5-4.0
Dairy farmers - through their cooperative association
12. The only persons regulated by federal orders are _____.
Short hedge
45
Handlers
Bacterial
13. Badly dented or damaged milker unit parts are caused by?
90
Temperature and time
Mailbox prices
Careless handling
14. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Grade A
NASS Cheddar cheese price survey
Assessing milk handlers in the order
15. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
Milk testing and record keeping program for dairy cows
Sub-clinical
Profit margin
16. Which of the following is untrue concerning the federal milk marketing orders?
90
Chlorine
Sanitary restrictions on production are imposed on producers.
Sanitizers
17. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
Gallon
60
Pint
More than doubled
18. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Cheese
Northeast dairy compact
Psychrotrophs
Leukocytes
19. Milk is a good supplier of minerals except for _____.
100000
Magnesium-Iron-Manganese-Copper
Clenbuterol
Shelf date
20. 1. Operating cost of Federal orders are paid by ______.
The milk handlers
Sterilization
Scientific - technical & economic progress
Lactose
21. Lactose is the principal ________ in milk.
Carbohydrate
Strip
100000
Handlers
22. To remove fat from milking equipment use...
Alkaline cleaner in hot water
1890
Milk fat and milk sugar
. cream products - cottage cheese - and ice cream
23. One objective of a federal order is to _______________
50-50
Provide marketing power for dairy farmers
Third
Assure consumers an adequate supply of pure - wholesome milk
24. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Raw Fluid Milk
Malty
100%
Provide marketing power for dairy farmers
25. Bacteria that survive specific heat treatment are said to be _____.
Dairy Export Incentive Program
Thermoduric
Pesticides
NASS Cheddar cheese price survey
26. Fluid milk contains an average of _____ percent solids.
Butter
13
Casein
B. Determining one brand of milk from another
27. Water added to milk is detected by checking the _____.
Freezing point
13
Vaccuumization
Sediment
28. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
10
Mailbox prices
Real California Cheese
29. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Blend
1.032
Increased
Marketing coops
30. A cryoscopy is an important tool that test for __________ in milk.
Fat content
Streak canal
Homogenization
Added water
31. The primary factors influencing per capita cheese demand does not include?
Riboflavin
Hydrometer
The percentage of the population between 45-60 years of age
Midwest food manufactures
32. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
$5.27
Cheese - nonfat dry milk - butter
Growth of bacteria in the milk
Mailbox prices
33. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
Over $63000000
Sanitary restrictions on production are imposed on producers.
California - Oregon - and Washington
34. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pituitary
Shelf date
Aged Gouda
Pooling
35. The insufficient removal of milk from the milk collection system is called _____.
Milk lock
Alkaline cleaner in hot water
Osteoporosis
13
36. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
29.8
. cream products - cottage cheese - and ice cream
A large proportion of the human population is sensitive to antibiotics
Fluid milk and cream
37. What is not a cause of coliform mastitis?
NASS Cheddar cheese price survey
Thermoduric
Short hedge
Milking too soon after calving
38. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
A large proportion of the human population is sensitive to antibiotics
4 ounces of Cheddar or American cheese
Temperature and time
Psychrophilic and psychotrophic
39. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Class I
Freezing point
Each state
Milk handlers
40. The __________ test is used to detect if milk has been pasteurized properly.
100%
Fluid milk and cream
Aerobic
Phosphatase
41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Enhancing scientific opportunities for the European Dairy Industry.
Provide marketing power for dairy farmers
100000
Microorganisms
42. What does not promote metallic/oxidized off flavor in milk?
Hypochlorite sanitizer
Butter
2-4
100000
43. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
Dairy Export Incentive Program
Staphylococcus dysgalactiae
Alkaline cleaner in hot water
44. At the present time - most milk is sold through...
Sub-clinical
18000
Lactic acid producing bacteria
Supermarkets
45. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Market stabilization
It lowers variability among cartons of milk
Grow
Short hedge
46. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Dairy farmers
Psychrotrophs
Chicago Mercantile Exchange
Microorganisms
47. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Provide marketing power for dairy farmers
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
A higher price for non fat dry milk and a lower price for butter
Alkaline
48. The establishment of a Federal milk marketing order is generally initiated by ________.
29.8
NASS Cheddar cheese price survey
Cwt
Dairy farmers - through their cooperative association
49. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Prices paid milk producers
Northeast dairy compact
29.8
Wisconsin mastitis test
50. In the care and management of dairy cows - milking takes _____ percent of the labor.
55
Butter
Chicago Mercantile Exchange
Grade A milk