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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Wisconsin mastitis test
More than doubled
Chicago Mercantile Exchange
Milk handlers
2. Grade A milk priced under Federal Orders is classified according to...
The products made from it by milk processors
Magnesium-Iron-Manganese-Copper
98
Handlers
3. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Psychrotropic
Malty
3.25%
100000
4. ___________ is a test for rancidity?
1890
Marketing coops
Lactalbumin-casein
Acid degree value
5. The Dairy Herd Improvement Association is a cooperative which provides_______.
Milk testing and record keeping program for dairy cows
NASS Cheddar cheese price survey
Brucellosis
Distinct precipitate forms - but no gel
6. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
California
1000
19
7. The major cause of the salty flavor in milk is ___________.
Staphylococcus dysgalactiae
The milk handlers
Chlorine
Mastitis
8. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Osteoporosis
Food and Drug Administration (FDA)
Increased
Alkaline phosphatase
9. The Dairy Herd Improvement Association is a cooperative which provides_______.
Skim milk
75%
Milk testing and record keeping program for dairy cows
Grow
10. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
98%
3.5
Half-and-half
Grade A
11. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
I
100000
Handler
3.25 percent milkfat and 8.25 percent solids-not-fat
12. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
More than doubled
19
Milk supplies one half the calcium
A higher price for non fat dry milk and a lower price for butter
13. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
I
Ultra high temperatures
Staphylococcus dysgalactiae
Milk handlers
14. Milk covered by Federal milk marketing orders is __________.
Psychrophilic and psychotrophic
Lactose
Grade A
Listeria monocytogenes
15. Federal Milk Marketing Orders are a mechanism for...
13
Iron-copper
Market stabilization
Lactose
16. The only mastitis pathogen using the mammary gland as its primary habitat is?
Cream and milk fat
Penicillin G
Butter
Agalactiae
17. In Federal order markets - milk sold for consumption in fluid form is in __________.
$5.27
Malty
Class I
Skim milk
18. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Early spring and late fall
Microorganisms
Wisconsin mastitis test
Chicago Mercantile Exchange
19. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Substitution of chocolate skim milk for whole milk
Secretary of Agriculture of the U.S.
Riboflavin
Decreased
20. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
Profit margin
2 to 5 cents
60
Psychrotropic
21. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Milk handlers
3.25%
Not controlled by Federal Orders
3.25 percent milkfat and 8.25 percent solids-not-fat
22. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Dairy Export Incentive Program
Streak canal
1.032
Salty
23. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Fluid milk products and cheese
Supermarkets
Decreased
76%
24. Under federal orders - dairy farmers receive their milk checks?
18000
161ºF for 15 seconds
Once or twice monthly
Dairy Export Incentive Program
25. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Sub-clinical
Salty
Inhibited
Milking too soon after calving
26. Quality of grade A milk is...
Not controlled by Federal Orders
Wisconsin mastitis test
Feeds consumed by the cow
A
27. The off flavor most likely to be found in milk that has not been cooled properly is...
Sour
Microorganisms
Bitter-quinine
Alkaline cleaner in hot water
28. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
100%
1937
Shelf date
Five
29. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
Alkaline phosphatase
Shelf date
Hot and humid
30. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
60
Profit margin
Shelf date
Scientific - technical & economic progress
31. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Homogenization
Milkfat
Acid degree value
Supermarkets
32. A cryoscopy is an important tool that test for __________ in milk.
Added water
Feed
Freezing point
Alkaline phosphatase
33. The cost of operating Federal orders is paid by ________.
Distinct precipitate forms - but no gel
Supermarkets
Assessing milk handlers in the order
Chicago Mercantile Exchange
34. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Hypochlorite sanitizer
Salty
Dry the corn down as soon as possible
Plastic
35. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Strip
750000
19
36. What causes flavors in milk such as acid - high acid - or sour milk.
Making sure equipment has been cleaned correctly
Alkaline phosphatase
Microorganisms
Penicillin G
37. About _______ of the calcium available in the food supply is provided by milk.
It is loaded into the transport truck on the farm
Cheese
90
75%
38. Quality of grade A milk is...
Short hedge
Ultra high temperatures
Not controlled by Federal Orders
4 to 6
39. A cryoscopy is an important tool that test for __________ in milk.
Class I
Malty
60
Added water
40. What causes flavors in milk such as acid - high acid - or sour milk.
Extreme agitation of raw milk
Skim milk
Microorganisms
Osteoporosis
41. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Shelf date
Market stabilization
Blend
Making sure equipment has been cleaned correctly
42. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
Calcium and phosphorus
Fat content
Class I
43. The establishment of a Federal milk marketing order is generally initiated by ________.
Skim milk
Alkaline cleaner in hot water
Blend
Dairy farmers - through their cooperative association
44. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
100%
Filled
Imports of milk protein concentrates and casein
Carbohydrate
45. One gallon of milk weighs _____ pounds.
Feeds consumed by the cow
8.6
Chlorine
Marketing coops
46. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Homogenization
1890
90
The Food and Drug Administration
47. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
The Food and Drug Administration
Cream and milk fat
Milk lock
Coliform bacteria
48. What is not an objective of milk evaluation?
. cream products - cottage cheese - and ice cream
Iron-copper
B. Determining one brand of milk from another
Bacterial
49. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
The Food and Drug Administration
Short hedge
Inhibited
Milking too soon after calving
50. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Casein - Lactalbumin
Fluid milk and cream
3.5
48 - 72
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