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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
750000
Increased
Phosphorous
1890
2. Pasteurization was developed in _____ as a heat treatment to preserve food.
Germicidal teat dip
1890
18000
Carbohydrate
3. Milk is sold in units of _____ by the producer to the handler.
Imports of milk protein concentrates and casein
Cwt
Milkfat
Dairy farmers - through their cooperative association
4. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Gallon
Public hearings are held so that all interested parties may present their views.
Marketing coops
The Pasteurized Milk Ordinance and Code
5. Grade A milk priced under Federal Orders is classified according to...
1890
3.25 percent milkfat and 8.25 percent solids-not-fat
13
The products made from it by milk processors
6. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
Imports of milk protein concentrates and casein
Streptococcus agaiactiae and Staphylococcus aureaus
60
Blend
7. The International Dairy Federation (IDF) mission is to promote ______________.
Sanitizers
Distinct precipitate forms - but no gel
Scientific - technical & economic progress
Hypochlorite sanitizer
8. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Excessive agitation of warm raw milk
Dairy farmers
$5.27
Sterilization
9. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Casein
13
13
Brucellosis
10. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Bacterial
Vacuum
Growth of bacteria in the milk
Real California Cheese
11. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
$5.27
Distinct precipitate forms - but no gel
Gallon
1000
12. Milk supplies more than 70% of which vital component of the American diet?
Calcium
8.75
60
Dry the corn down as soon as possible
13. For the maximum intake of calcium - one should consume_______.
Skim milk
Psychrotropic
Making sure equipment has been cleaned correctly
Feed
14. The only mastitis pathogen using the mammary gland as its primary habitat is?
Real California Cheese
Agalactiae
Rancid
Cheese - nonfat dry milk - butter
15. The process of concentrating milk currently being used on the farm is called _________
Butter
10
Substitution of chocolate skim milk for whole milk
Ultra-filtration
16. 1. Operating cost of Federal orders are paid by ______.
Microorganisms
Feed
The milk handlers
Grow
17. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Market stabilization
Dairy Export Incentive Program
750000
Not controlled by Federal Orders
18. The two most important diseases of cattle transmissible to man through milk are _______.
Psychrotropic
Penicillin
Inhibited
Tuberculosis and brucellosis
19. The process of concentrating milk currently being used on the farm is called _________
Riboflavin
Distinct precipitate forms - but no gel
Bacterial
Ultra-filtration
20. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
60
90
Coliform bacteria
Ultra high temperatures
21. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Raw to sanitized
Streptococcus agaiactiae and Staphylococcus aureaus
60
Federal Milk Marketing Order
22. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
It lowers variability among cartons of milk
Coliform bacteria
Profit margin
48 - 72
23. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Bacterial
3.25 percent milkfat and 8.25 percent solids-not-fat
1890
3.25%
24. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Aerobic
Public hearings are held so that all interested parties may present their views.
161ºF for 15 seconds
Riboflavin
25. In the care and management of dairy cows - milking takes _____ percent of the labor.
Fluid milk products and cheese
4 to 6
55
2 to 5 cents
26. _____ is the cause of the rancid flavor in milk.
Lactose
Extreme agitation of raw milk
Early spring and late fall
National Milk Producers Federation
27. The U.S. Dairy Export Council (USDEC) was created by ___________.
The Pasteurized Milk Ordinance and Code
Dairy Management - Inc.
Tuberculosis and brucellosis
A higher price for non fat dry milk and a lower price for butter
28. The two main proteins in milk are ____ and ____.
Cream and milk fat
The milk handlers
Casein - Lactalbumin
Iron-copper
29. Which one of the following is not a cause of mastitis?
Microorganisms
Low-carbohydrates diets
Pituitary
Staphylococcus dysgalactiae
30. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Strip
100000
Not controlled by Federal Orders
Fluid milk products and cheese
31. Flavors of milk may be caused in general by _______________.
Bitter-quinine
Feeds consumed by the cow
Profit margin
Provide marketing power for dairy farmers
32. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Cooperatives
76%
Payment made to milk producers for milk
Sterilization
33. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Grade A milk
Midwest food manufactures
48 hours at 32ºC
Agriculture
34. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Substitution of chocolate skim milk for whole milk
Flavored milk
Temperature and time
Lactose
35. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Milk lock
1890
Salty
Cheese - nonfat dry milk - butter
36. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vaccuumization
Tuberculosis and brucellosis
Acid degree value
Phosphatase
37. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Homogenization
Temperature and time
Over $63000000
Pesticides
38. The pasteurized Milk Ordinance regulates what?
Class I
Grade A milk
Bitter - salty
Determine whether mammary glands are inflamed
39. The major cause of the salty flavor in milk is ___________.
Not controlled by Federal Orders
Substitution of chocolate skim milk for whole milk
60
Mastitis
40. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
California - Oregon - and Washington
Shelf date
Breakfast
8.75
41. Which of the following is untrue concerning the federal milk marketing orders?
Sanitary restrictions on production are imposed on producers.
Northeast dairy compact
Midwest food manufactures
A
42. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Cheese - nonfat dry milk - butter
Calcium and phosphorus
Fluid milk products
Milkfat
43. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
A
Shelf date
Milk handlers
44. Bacteria that survive specific heat treatment are said to be _____.
Thermoduric
Raw Fluid Milk
8.75
55
45. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
100%
Chlorine
60
Mailbox prices
46. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Milk fat content
Mailbox prices
Decreased
Filled
47. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
4 ounces of Cheddar or American cheese
Streak canal
Coliform bacteria
Alkaline
48. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Calcium and phosphorus
Food and Drug Administration (FDA)
Phosphorous
Riboflavin
49. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Producer settlement fund (equalization fund)
Streptococcus agaiactiae and Staphylococcus aureaus
Feed
80%
50. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Profit margin
Aged Gouda
Casein - Lactalbumin