SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Penicillin
Strip cup
Low-carbohydrates diets
Coliform bacteria
2. The Mid-American International Agri-Trade Council assists _______
Foot-and-mouth disease exists
Midwest food manufactures
Milk fat content
Flavored milk
3. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
11
B. Determining one brand of milk from another
The Food and Drug Administration
2-4
4. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Iron-copper
Casein
Temperature and time
5. Continued low calcium intake may result in ______ in adults.
Chicago Mercantile Exchange
48 hours at 32ºC
Osteoporosis
Temperature and time
6. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
A large proportion of the human population is sensitive to antibiotics
Five
Chicago Mercantile Exchange
8.75
7. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Pituitary
Milk fat content
Osteoporosis
Butter-cheese
8. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Cheese - nonfat dry milk - butter
Added water
Dairy Export Incentive Program
9. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Temperature and time
Strip cup
Alkaline phosphatase
Blend
10. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Fluid milk products and cheese
Gallon
Oxidized
11. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Lactose
Streak canal
Sub-clinical
12. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
Hot and humid
It is loaded into the transport truck on the farm
Secretary of Agriculture of the U.S.
2 to 5 cents
13. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Grade A
Sediment
Magnesium-Iron-Manganese-Copper
A higher price for non fat dry milk and a lower price for butter
14. What percentage of U.S. households buy fluid milk (on an annual basis)?
Ascorbic acid
Inhibited
98%
Dry the corn down as soon as possible
15. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
California
Grow
29.8
Flat
16. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Enhancing scientific opportunities for the European Dairy Industry.
Bitter - salt - sour - sweet
Cheese - nonfat dry milk - butter
Plastic
17. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Sub-clinical
Streptococcus agaiactiae and Staphylococcus aureaus
Ultra-filtration
Agriculture
18. The pasteurized Milk Ordinance regulates what?
. cream products - cottage cheese - and ice cream
Grade A milk
Dry the corn down as soon as possible
2 to 5 cents
19. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Casein - Lactalbumin
Milk fat content
Alkaline phosphatase
Ultra high temperatures
20. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Alkaline cleaner in hot water
Dairy Export Incentive Program
Acid degree value
3.25 percent milkfat and 8.25 percent solids-not-fat
21. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Milk supplies one half the calcium
Chicago Mercantile Exchange
Milkfat
29.8
22. In Federal order markets - milk sold for consumption in fluid form is in __________.
4 to 6
Class I
Butter-cheese
The milk handlers
23. A large portion of the population is sensitive to the antibiotic _____.
Microorganisms
3.5
Butter-cheese
Penicillin
24. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Dairy Export Incentive Program
Sanitizers
Coliform bacteria
Distinct precipitate forms - but no gel
25. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
1.032
Early spring and late fall
Third
1890
26. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Psychrotropic
Assessing milk handlers in the order
Dairy Management - Inc.
Chicago Mercantile Exchange
27. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Iron-copper
Butter
Milk lock
100000
28. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Over $63000000
More than doubled
Riboflavin
Chicago Mercantile Exchange
29. The main objection of dirt and milkstone on parts is _____.
Breakfast
Casein - Lactalbumin
Increased bacterial count
Psychrotropic
30. The main objection of dirt and milkstone on parts is _____.
55
Five
Increased bacterial count
Psychrophilic and psychotrophic
31. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
10
Agriculture
Phosphorous
1908
32. Dairy farmers can buy and sell dairy futures on what exchange?
Chicago Mercantile Exchange
Producer settlement fund (equalization fund)
29.8
Listeria monocytogenes
33. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
1000
Pituitary
Milk fat and milk sugar
Prices paid milk producers
34. Which is a true statement concerning federal milk marketing orders?
More than doubled
Public hearings are held so that all interested parties may present their views.
Chicago Mercantile Exchange
80%
35. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
76%
1890
2-4
The Pasteurized Milk Ordinance and Code
36. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Temperature and time
Calcium
B. Determining one brand of milk from another
Producer settlement fund (equalization fund)
37. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
90
Freezing point
Vacuum
Producer settlement fund (equalization fund)
38. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Australia
Real California Cheese
Milk handlers
Mailbox prices
39. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Mold
Plastic
Casein
Raw to sanitized
40. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Psychrotropic
Hot and humid
4 ounces of Cheddar or American cheese
Thermoduric
41. The most prevalent off flavor of fluid milk is ______.
Sediment
75%
Feed
Leukocytes
42. S. M. Babcock developed the Babcock Test in _____.
Short hedge
1890
Chicago Mercantile Exchange
Milking too soon after calving
43. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
48 - 72
Lactose
Inhibited
A
44. What is not an objective of milk evaluation?
Osteoporosis
29.8
Milk testing and record keeping program for dairy cows
B. Determining one brand of milk from another
45. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Oxidized
Secretary of Agriculture of the U.S.
Bitter - salt - sour - sweet
46. Milk contains all the known vitamins and is an especially good source of ___
Dairy Export Incentive Program
West
Riboflavin
76%
47. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
90
Milk testing and record keeping program for dairy cows
3.25%
1890
48. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
3.5
Increased
Lactose
Sediment
49. The protein in a quart of milk is approximately equivalent to that in ________.
A
4 ounces of Cheddar or American cheese
Calcium and phosphorus
60
50. The Babcock test is a rapid - simple and accurate test for...
8.75
Calcium
Fat content
Once or twice monthly