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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






2. The most prevalent off flavor of fluid milk is ______.






3. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






4. The only mastitis pathogen using the mammary gland as its primary habitat is?






5. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






6. The major cause of the salty flavor in milk is ___________.






7. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






8. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






9. Rules developed by the _____ are designed to protect the health and welfare of consumers.






10. Milk with low total solids will produce what off-flavor?






11. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






12. For the maximum intake of calcium - one should consume_______.






13. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






14. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






15. Grade A milk priced under Federal Orders is classified according to...






16. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






17. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






18. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






19. The off flavor most likely to be found in milk that has not been cooled properly is...






20. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






21. The major cause of mastitis infections are _____ infections






22. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






23. Lactose is the principal ________ in milk.






24. What is not an important reason for a five day-seven degree shelf life test?






25. The only mastitis pathogen using the mammary gland as its primary habitat is?






26. __________ is usually the most abundant of the major solid components of milk.






27. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






28. Dairy farmers can buy and sell dairy futures on what exchange?






29. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






30. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






31. Milk is sold in units of _____ by the producer to the handler.






32. Pasteurization was developed in _____ as a heat treatment to preserve food.






33. The establishment of a Federal milk marketing order is generally initiated by ________.






34. The only persons regulated by federal orders are _____.






35. Which of the following have dairy farmers - through their cooperatives opposed?






36. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






37. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






38. The only persons regulated by federal orders are _____.






39. S. M. Babcock developed the Babcock Test in _____.






40. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






41. __________ is usually the most abundant of the major solid components of milk.






42. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






43. In the care and management of dairy cows - milking takes _____ percent of the labor.






44. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






45. The form of mastitis that is hidden from sight is known as _______






46. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






47. Which is a true statement concerning federal milk marketing orders?






48. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






49. What is not a cause of coliform mastitis?






50. In Federal order markets - milk sold for consumption in fluid form is in __________.







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