Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. For the maximum intake of calcium - one should consume_______.






2. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






3. The only mastitis pathogen using the mammary gland as its primary habitat is?






4. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






5. The insufficient removal of milk from the milk collection system is called _____.






6. Net profit after taxes divided by annual net sales is called ___________.






7. The __________ test is used to detect if milk has been pasteurized properly.






8. Milk with low total solids will produce what off-flavor?






9. Which of the following four primary taste sensations is correctly matched with the causal agent?






10. Milk meeting the highest sanitary requirements is known as Grade _____.






11. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






12. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






13. The insufficient removal of milk from the milk collection system is called _____.






14. Each Federal Milk Marketing order is administered by a representative of the...






15. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






16. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






17. The milk fat differential used in paying for raw milk is...






18. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






19. Continued low calcium intake may result in ______ in adults.






20. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






21. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






22. 1. Operating cost of Federal orders are paid by ______.






23. Milk is used most often at?






24. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






25. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






26. Milk meeting the highest sanitary requirements is known as Grade _____.






27. The main objection of dirt and milkstone on parts is _____.






28. Cow's milk contains _____ percent lactose






29. Which of the following is considered a controversial pricing arrangement?






30. A large portion of the population is sensitive to the antibiotic _____.






31. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






32. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






33. The milk In what class receives the highest price in the market?






34. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






35. What percent of all milk produced in the U.S. is sold to dairy processing plants?






36. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






37. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






38. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






39. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






40. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






41. Flavors of milk may be caused in general by _______________.






42. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






43. The only mastitis pathogen using the mammary gland as its primary habitat is?






44. What is not an important reason for a five day-seven degree shelf life test?






45. What do milk marketing cooperatives do?






46. Milk protein contains _____ of the essential amino acids and in appreciable amounts






47. The objectives of the Babcock Institute do not include________________.






48. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






49. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






50. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.