Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Aflatoxins sometimes found in dairy foods are produced by what?






2. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






3. Which one of the following is not a cause of mastitis?






4. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






5. _____ and _____ are the two main proteins in milk.






6. What is not an objective of milk evaluation?






7. Milk is used most often at?






8. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






9. Cow's milk contains _____ percent lactose






10. Under federal orders - dairy farmers receive their milk checks?






11. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






12. What vitamin was first discovered in milk fat and is important to eyesight?






13. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






14. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






15. Bacteria that survive specific heat treatment are said to be _____.






16. Which of the following is not a part of the establishment of a federal marketing order?






17. The form of mastitis that is hidden from sight is known as _______






18. Milk covered by Federal milk marketing orders is __________.






19. Cow's milk contains _____ percent lactose






20. One gallon of milk weighs _____ pounds.






21. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






22. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






23. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






24. Flavors of milk may be caused in general by _______________.






25. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






26. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






27. Which of the following have dairy farmers - through their cooperatives opposed?






28. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






29. Under federal orders - dairy farmers receive their milk checks?






30. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






31. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






32. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






33. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






34. Water added to milk is detected by checking the _____.






35. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






36. The International Dairy Federation (IDF) mission is to promote ______________.






37. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






38. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






39. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






40. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






41. The insufficient removal of milk from the milk collection system is called _____.






42. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






43. The milk fat differential used in paying for raw milk is...






44. The California mastitis test is done to...






45. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






46. Flavors of milk may be caused in general by _______________.






47. The milk fat differential used in paying for raw milk is...






48. _____ is the cause of the rancid flavor in milk.






49. Which is a true statement concerning federal milk marketing orders?






50. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.