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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
8.75
Determine whether mammary glands are inflamed
West
Sediment
2. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
Real California Cheese
Bitter-quinine
60
3. The International Dairy Federation (IDF) mission is to promote ______________.
Third
3.5
Osteoporosis
Scientific - technical & economic progress
4. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
90
Fluid milk products
Determine whether mammary glands are inflamed
55
5. What vitamin was first discovered in milk fat and is important to eyesight?
A
Carbohydrate
Foot-and-mouth disease exists
29.8
6. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
Excessive agitation of warm raw milk
161ºF for 15 seconds
19
Alkaline cleaner in hot water
7. What causes flavors in milk such as acid - high acid - or sour milk.
Payment made to milk producers for milk
50-50
Microorganisms
Assure consumers an adequate supply of pure - wholesome milk
8. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Northeast dairy compact
Gallon
Making sure equipment has been cleaned correctly
Strip cup
9. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Feed
Five
2-4
Pendulous udders
10. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
1890
60
Magnesium-Iron-Manganese-Copper
. cream products - cottage cheese - and ice cream
11. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Freezing point
Leukocytes
Vacuum
A
12. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
The milk handlers
Federal Milk Marketing Order
13
Staphylococcus dysgalactiae
13. Fluid milk contains an average of _____ percent solids.
Brucellosis
13
Carbohydrate
Foot-and-mouth disease exists
14. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
750000
Acidic detergent
Lactose
Rancid
15. The Mid-American International Agri-Trade Council assists _______
Dry the corn down as soon as possible
75%
Extreme agitation of raw milk
Midwest food manufactures
16. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
It lowers variability among cartons of milk
Casein - Lactalbumin
Marketing coops
Secretary of Agriculture of the U.S.
17. 1. Operating cost of Federal orders are paid by ______.
Casein
Shelf date
Pooling
The milk handlers
18. What is the most popular size container used for fluid milk?
Inhibited
A higher price for non fat dry milk and a lower price for butter
Milk testing and record keeping program for dairy cows
Gallon
19. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Breakfast
1908
Bitter-quinine
Federal Milk Marketing Order
20. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Alkaline phosphatase
A
Grade A milk
Cream and milk fat
21. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Chlorine
1000
Real California Cheese
Flat
22. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Lactose
2-4
50-50
Public hearings are held so that all interested parties may present their views.
23. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
Promotions & research
Short hedge
Flat
161ºF for 15 seconds
24. Milk producers have formed _____ to gain bargaining power.
B. Determining one brand of milk from another
Cooperatives
Cheese
Cwt
25. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
The milk handlers
1890
Alkaline phosphatase
Phosphorous
26. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
75%
Milkfat
Feed
Cheese
27. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
60
Grow
Iron-copper
48 - 72
28. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Centrifuge
The percentage of the population between 45-60 years of age
Flavored milk
Food and Drug Administration (FDA)
29. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Streak canal
Psychrotrophs
Over $63000000
98%
30. The Babcock test is a rapid - simple and accurate test for...
Fat content
Microorganisms
Pituitary
100%
31. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Agalactiae
Half-and-half
Sanitizers
A
32. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Riboflavin
Decreased
Acidic detergent
Ultra high temperatures
33. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Class I
Flat
Centrifuge
Pooling
34. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Grade A milk
Agriculture
Salty
Substitution of chocolate skim milk for whole milk
35. Which of the following is not a part of the establishment of a federal marketing order?
Aerobic
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Over $63000000
Half-and-half
36. S. M. Babcock developed the Babcock Test in _____.
Casein
Breakfast
1890
8.75
37. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Pituitary
Ultra-filtration
Microorganisms
Penicillin G
38. Products eligible for the Dairy Export Incentive Program (DEIP).
Feed
Fluid milk and cream
Butter
Homogenization
39. Quality of grade A milk is...
Not controlled by Federal Orders
Distinct precipitate forms - but no gel
Profit margin
. cream products - cottage cheese - and ice cream
40. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Alkaline phosphatase
Thermoduric
Vaccuumization
Temperature and time
41. Which of the following is untrue concerning the federal milk marketing orders?
50-50
Sanitary restrictions on production are imposed on producers.
West
3.25 percent milkfat and 8.25 percent solids-not-fat
42. What will best control contagious mastitis?
Strip
161ºF for 15 seconds
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Germicidal teat dip
43. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Short hedge
Food and Drug Administration (FDA)
Flavored milk
Mailbox prices
44. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
Public hearings are held so that all interested parties may present their views.
Bitter - salt - sour - sweet
NASS Cheddar cheese price survey
45. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
Cooperatives
Mastitis
Producer settlement fund (equalization fund)
46. Whole milk contains _____ percent protein.
3.5-4.0
Handlers
Bitter-quinine
Distinct precipitate forms - but no gel
47. Milk is a good supplier of minerals except for _____.
Magnesium-Iron-Manganese-Copper
Butter
Pesticides
Clenbuterol
48. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Use a bactericide for disinfecting the teats after milking
3.25%
Each state
The milk handlers
49. The milk becomes the property of the buyer once....
Homogenization
It is loaded into the transport truck on the farm
Lactose
Pesticides
50. _____ and _____ are the two main proteins in milk.
Lactalbumin-casein
Bacterial
Prices paid milk producers
Alkaline cleaner in hot water