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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Over $63000000
48 - 72
76%
Hot and humid
2. The milk fat differential used in paying for raw milk is...
Market stabilization
Feeds consumed by the cow
Cheese - nonfat dry milk - butter
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
3. Milk provides _____and_____ in approximately the same ratio as found in bone.
Calcium and phosphorus
Mold
Skim milk
Cheese
4. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Hypochlorite sanitizer
Handler
Each state
29.8
5. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Casein
4 to 6
Lactose
Calcium and phosphorus
6. The major cause of mastitis infections are _____ infections
3.25%
Bacterial
Psychrotrophs
Feed
7. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Added water
Pint
11
4 ounces of Cheddar or American cheese
8. Milk supplies more than 70% of which vital component of the American diet?
Milk testing and record keeping program for dairy cows
Blend
Blend
Calcium
9. The most common off-flavor in milk is __________
3.5-4.0
Dairy farmers - through their cooperative association
Clenbuterol
Sanitizers
10. For the maximum intake of calcium - one should consume_______.
Skim milk
Homogenization
8.6
Market stabilization
11. The __________ test is used to detect if milk has been pasteurized properly.
Grade A
Phosphatase
Imports of milk protein concentrates and casein
Thermoduric
12. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
Real California Cheese
Alkaline
Scientific - technical & economic progress
A large proportion of the human population is sensitive to antibiotics
13. Continued low calcium intake may result in ______ in adults.
A
Thermoduric
Osteoporosis
Cwt
14. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Acidic detergent
Use a bactericide for disinfecting the teats after milking
Decreased
45
15. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
Listeria monocytogenes
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
The Pasteurized Milk Ordinance and Code
16. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
Half-and-half
B. Determining one brand of milk from another
Five
17. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
19
Acid degree value
Filled
Milk handlers
18. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Profit margin
Sub-clinical
Excessive agitation of warm raw milk
4 to 6
19. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Ultra high temperatures
Sanitizers
Cheese
1937
20. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
NASS Cheddar cheese price survey
Milking too soon after calving
Class I
Marketing coops
21. Lactose is the principal ________ in milk.
98
Carbohydrate
Brucellosis
Increased bacterial count
22. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Promotions & research
Cheese
48 - 72
Skim milk
23. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
29.8
Vaccuumization
Ascorbic acid
Milk fat and milk sugar
24. Continued low calcium intake may result in ______ in adults.
Milk lock
Osteoporosis
Third
Secretary of Agriculture of the U.S.
25. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Substitution of chocolate skim milk for whole milk
Chicago Mercantile Exchange
Hydrometer
Milk fat and milk sugar
26. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Growth of bacteria in the milk
Strip
1.032
Raw to sanitized
27. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Sanitary restrictions on production are imposed on producers.
Plastic
Early spring and late fall
Casein
28. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Food and Drug Administration (FDA)
2 to 5 cents
Federal Milk Marketing Order
55
29. Class II manufactured dairy products are used in soft manufactured products such as?
Magnesium-Iron-Manganese-Copper
Iron-copper
Lactic acid producing bacteria
. cream products - cottage cheese - and ice cream
30. _____ is the process of killing all microorganisms.
Wisconsin mastitis test
Sterilization
3.25 percent milkfat and 8.25 percent solids-not-fat
Pesticides
31. Federal Milk Marketing Orders are a mechanism for...
Ultra-filtration
Market stabilization
Alkaline phosphatase
13
32. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Alkaline
Fluid milk products
Making sure equipment has been cleaned correctly
Riboflavin
33. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Five
Enhancing scientific opportunities for the European Dairy Industry.
80%
Mailbox prices
34. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
It is loaded into the transport truck on the farm
Alkaline cleaner in hot water
Australia
3.5
35. The __________ test is used to detect if milk has been pasteurized properly.
The products made from it by milk processors
Skim milk
Chlorine
Phosphatase
36. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Fluid milk products
750000
Cheese - nonfat dry milk - butter
Dairy farmers
37. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Fluid milk products and cheese
Psychrotrophs
Over $63000000
750000
38. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Iron-copper
Federal Milk Marketing Order
Agalactiae
Distinct precipitate forms - but no gel
39. The process of concentrating milk currently being used on the farm is called _________
Flat
Ultra-filtration
Substitution of chocolate skim milk for whole milk
90
40. __________ is usually the most abundant of the major solid components of milk.
Fluid milk products and cheese
Dairy farmers
The products made from it by milk processors
Lactose
41. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Shelf date
Filled
Strip cup
90
42. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Temperature and time
76%
Oxidized
Breakfast
43. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Excessive agitation of warm raw milk
100%
Magnesium-Iron-Manganese-Copper
60
44. Cow's milk contains _____ percent lactose
Five
The percentage of the population between 45-60 years of age
Phosphorous
Milking too soon after calving
45. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Milk supplies one half the calcium
2-4
10
Ultra high temperatures
46. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
10
Payment made to milk producers for milk
Real California Cheese
3.25 percent milkfat and 8.25 percent solids-not-fat
47. Cow's milk contains _____ percent lactose
Germicidal teat dip
Prices paid milk producers
Australia
Five
48. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Homogenization
Chlorine
Handler
Growth of bacteria in the milk
49. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Short hedge
Milk fat and milk sugar
Once or twice monthly
Dairy Export Incentive Program
50. Dairy farmers can buy and sell dairy futures on what exchange?
Cheese - nonfat dry milk - butter
Making sure equipment has been cleaned correctly
19
Chicago Mercantile Exchange