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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Producer settlement fund (equalization fund)
Phosphorous
Chicago Mercantile Exchange
Promotions & research
2. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Riboflavin
11
Milkfat
Breakfast
3. Milk is sold in units of _____ by the producer to the handler.
Cwt
Aged Gouda
Chicago Mercantile Exchange
80%
4. Which one of the following is not a cause of mastitis?
1000
. cream products - cottage cheese - and ice cream
100000
Staphylococcus dysgalactiae
5. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Dairy Export Incentive Program
Secretary of Agriculture of the U.S.
98%
The products made from it by milk processors
6. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Homogenization
Pituitary
West
75%
7. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Each state
Chlorine
It lowers variability among cartons of milk
Hydrometer
8. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Milking too soon after calving
Alkaline
45
Agriculture
9. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Dry the corn down as soon as possible
Bitter - salty
Feeds consumed by the cow
Aerobic
10. Quality of grade A milk is...
Cheese
Psychrotrophs
Not controlled by Federal Orders
Aerobic
11. Which of the following is not a part of the establishment of a federal marketing order?
Cwt
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Alkaline phosphatase
Psychrotropic
12. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Agalactiae
3.5-4.0
Chicago Mercantile Exchange
Over $63000000
13. 1. Operating cost of Federal orders are paid by ______.
The milk handlers
13
$5.27
Freezing point
14. Adulterants of milk that are detrimental to man's health are _____.
The Food and Drug Administration
Casein
Pesticides
Casein - Lactalbumin
15. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Milking too soon after calving
48 hours at 32ºC
Iron-copper
Growth of bacteria in the milk
16. Fluid milk contains an average of _____ percent solids.
1000
Midwest food manufactures
13
Penicillin
17. Milk contains all the known vitamins and is an especially good source of ___
Use a bactericide for disinfecting the teats after milking
Riboflavin
Dairy farmers - through their cooperative association
Aged Gouda
18. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
98%
$5.27
Making sure equipment has been cleaned correctly
Midwest food manufactures
19. What causes flavors in milk such as acid - high acid - or sour milk.
Substitution of chocolate skim milk for whole milk
Microorganisms
Psychrophilic and psychotrophic
Increased
20. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Growth of bacteria in the milk
Alkaline
Federal Milk Marketing Order
Inhibited
21. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Careless handling
Cheese
Gallon
Homogenization
22. _____ and _____ are the two main proteins in milk.
1937
Plastic
Microorganisms
Lactalbumin-casein
23. The most common off-flavor in milk is __________
Fluid milk products and cheese
Hot and humid
Dairy farmers
Sanitizers
24. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
NASS Cheddar cheese price survey
Mold
Excessive agitation of warm raw milk
Brucellosis
25. Continued low calcium intake may result in ______ in adults.
Skim milk
2 to 5 cents
Osteoporosis
California
26. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Northeast dairy compact
A
Making sure equipment has been cleaned correctly
Rancid
27. What do milk marketing cooperatives do?
Milk handlers
Provide marketing power for dairy farmers
98
Careless handling
28. Each Federal Milk Marketing order is administered by a representative of the...
Dry the corn down as soon as possible
Secretary of Agriculture of the U.S.
Over $63000000
1890
29. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
3.5
Agalactiae
Low-carbohydrates diets
Fluid milk products
30. The pasteurized Milk Ordinance regulates what?
Payment made to milk producers for milk
Promotions & research
Grade A milk
Chlorine
31. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
1.032
Strip
18000
Germicidal teat dip
32. S. M. Babcock developed the Babcock Test in _____.
Alkaline phosphatase
1890
8.6
48 - 72
33. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
1890
Calcium and phosphorus
Class I
34. Aflatoxins sometimes found in dairy foods are produced by what?
Provide marketing power for dairy farmers
100000
Hot and humid
Mold
35. ___________ is a test for rancidity?
Acid degree value
A large proportion of the human population is sensitive to antibiotics
Plastic
Freezing point
36. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Dairy Export Incentive Program
Aerobic
Tuberculosis and brucellosis
Lactalbumin-casein
37. Net profit after taxes divided by annual net sales is called ___________.
100000
Imports of milk protein concentrates and casein
Shelf date
Profit margin
38. Under federal orders - dairy farmers receive their milk checks?
Casein
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Hypochlorite sanitizer
Once or twice monthly
39. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Sub-clinical
Real California Cheese
Acidic detergent
Clenbuterol
40. Milk is used most often at?
B. Determining one brand of milk from another
Breakfast
45
Bitter - salty
41. Flavors of milk may be caused in general by _______________.
Provide marketing power for dairy farmers
Penicillin G
Feed
Feeds consumed by the cow
42. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Sanitizers
Northeast dairy compact
Foot-and-mouth disease exists
Hypochlorite sanitizer
43. Milk covered by Federal milk marketing orders is __________.
Real California Cheese
11
Grade A
Hydrometer
44. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
Ascorbic acid
Fluid milk and cream
Fluid milk products
45. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Agalactiae
Cream and milk fat
Alkaline cleaner in hot water
NASS Cheddar cheese price survey
46. Which is a true statement concerning federal milk marketing orders?
Public hearings are held so that all interested parties may present their views.
Fluid milk products
Carbohydrate
Skim milk
47. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
Lactalbumin-casein
Bitter - salt - sour - sweet
Early spring and late fall
48. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Flavored milk
Over $63000000
Sour
Imports of milk protein concentrates and casein
49. The Mid-American International Agri-Trade Council assists _______
Agalactiae
California - Oregon - and Washington
Midwest food manufactures
Third
50. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Milking too soon after calving
Alkaline phosphatase
1890
Strip