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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Pendulous udders
Chicago Mercantile Exchange
Dairy Management - Inc.
Acidic detergent
2. What is not an objective of milk evaluation?
B. Determining one brand of milk from another
Chlorine
Magnesium-Iron-Manganese-Copper
4 to 6
3. What do milk marketing cooperatives do?
Provide marketing power for dairy farmers
Agalactiae
Brucellosis
Blend
4. Continued low calcium intake may result in ______ in adults.
Osteoporosis
Payment made to milk producers for milk
Grow
Clenbuterol
5. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
50-50
Pooling
Handlers
Making sure equipment has been cleaned correctly
6. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Mold
45
Pooling
Foot-and-mouth disease exists
7. _____ is the process of killing all microorganisms.
Sterilization
Food and Drug Administration (FDA)
Psychrotropic
Leukocytes
8. Quality of grade A milk is...
1937
Not controlled by Federal Orders
Streptococci
Agalactiae
9. The California mastitis test is done to...
Determine whether mammary glands are inflamed
Shelf date
Psychrotropic
10
10. Dairy farmers can buy and sell dairy futures on what exchange?
Blend
Chicago Mercantile Exchange
The percentage of the population between 45-60 years of age
. cream products - cottage cheese - and ice cream
11. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Agriculture
Malty
Feed
Mold
12. Which of the following have dairy farmers - through their cooperatives opposed?
California - Oregon - and Washington
Imports of milk protein concentrates and casein
Phosphatase
Streptococci
13. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
60
Cheese
Cheese - nonfat dry milk - butter
100000
14. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Sanitary restrictions on production are imposed on producers.
45
An atrophied cell
Careless handling
15. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Agriculture
Milk handlers
4 ounces of Cheddar or American cheese
1.032
16. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Excessive agitation of warm raw milk
Grow
8.6
Pint
17. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
A
Fluid milk products
Enhancing scientific opportunities for the European Dairy Industry.
Iron-copper
18. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Over $63000000
60
Increased bacterial count
Grow
19. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
4 ounces of Cheddar or American cheese
Ultra high temperatures
Penicillin G
Bitter-quinine
20. The protein in a quart of milk is approximately equivalent to that in ________.
National Milk Producers Federation
Fluid milk products
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
4 ounces of Cheddar or American cheese
21. S. M. Babcock developed the Babcock Test in _____.
1890
Riboflavin
Food and Drug Administration (FDA)
Microorganisms
22. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Third
Iron-copper
Flavored milk
23. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Marketing coops
Mold
Salty
Streak canal
24. The U.S. Dairy Export Council (USDEC) was created by ___________.
Milk handlers
California
Determine whether mammary glands are inflamed
Dairy Management - Inc.
25. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Not controlled by Federal Orders
55
Australia
Mold
26. What causes flavors in milk such as acid - high acid - or sour milk.
Centrifuge
Microorganisms
Northeast dairy compact
Psychrotrophs
27. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Payment made to milk producers for milk
Vaccuumization
Sediment
Butter-cheese
28. The primary factors influencing per capita cheese demand does not include?
Milk lock
The percentage of the population between 45-60 years of age
90
48 - 72
29. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Hydrometer
Filled
Rancid
Ultra-filtration
30. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
A large proportion of the human population is sensitive to antibiotics
Increased
Five
19
31. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
Making sure equipment has been cleaned correctly
Growth of bacteria in the milk
The Food and Drug Administration
1.032
32. About _______ of the calcium available in the food supply is provided by milk.
Grade A milk
Early spring and late fall
Alkaline phosphatase
75%
33. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Acid degree value
B. Determining one brand of milk from another
Filled
Scientific - technical & economic progress
34. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Decreased
Leukocytes
Strip cup
A
35. What is not a cause of coliform mastitis?
Agriculture
Dairy Export Incentive Program
Tuberculosis and brucellosis
Milking too soon after calving
36. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
29.8
Feed
More than doubled
37. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Raw Fluid Milk
Cheese
Pesticides
Wisconsin mastitis test
38. A cryoscopy is an important tool that test for __________ in milk.
1908
Shelf date
Fluid milk products and cheese
Added water
39. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
The products made from it by milk processors
Filled
Phosphorous
Feed
40. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Calcium and phosphorus
Foot-and-mouth disease exists
Leukocytes
More than doubled
41. The most prevalent off flavor of fluid milk is ______.
Pituitary
The Food and Drug Administration
Feed
10
42. ___________ is a test for rancidity?
Ascorbic acid
Sterilization
Acid degree value
19
43. Milk is the only source of __________ in nature.
Homogenization
It is loaded into the transport truck on the farm
California - Oregon - and Washington
Lactose
44. In the care and management of dairy cows - milking takes _____ percent of the labor.
2-4
60
Gallon
55
45. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Casein
Wisconsin mastitis test
Sanitizers
Early spring and late fall
46. Milk supplies more than 70% of which vital component of the American diet?
80%
Making sure equipment has been cleaned correctly
Chicago Mercantile Exchange
Calcium
47. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
A
Leukocytes
Mold
3.5
48. Products eligible for the Dairy Export Incentive Program (DEIP).
Handler
3.5-4.0
Butter
Plastic
49. The milk fat differential used in paying for raw milk is...
Careless handling
Prices paid milk producers
Cheese
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
50. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Half-and-half
Over $63000000
Once or twice monthly
A