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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






2. The objectives of the Babcock Institute do not include________________.






3. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






4. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






5. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






6. At the present time - most milk is sold through...






7. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






8. Milk is sold in units of _____ by the producer to the handler.






9. The Mid-American International Agri-Trade Council assists _______






10. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






11. Which group of flavors cannot be detected by odor?






12. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






13. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






14. Whole milk contains _____ percent protein.






15. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






16. Water added to milk is detected by checking the _____.






17. Milk with low total solids will produce what off-flavor?






18. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






19. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






20. Specific gravity of milk at 60ºF is __________.






21. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






22. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






23. Milk provides _____and_____ in approximately the same ratio as found in bone.






24. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






25. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






26. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






27. The two most important diseases of cattle transmissible to man through milk are _______.






28. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






29. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






30. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






31. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






32. The major cause of mastitis infections are _____ infections






33. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






34. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






35. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






36. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






37. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






38. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






39. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






40. The two most important diseases of cattle transmissible to man through milk are _______.






41. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






42. Which of the following is untrue concerning the federal milk marketing orders?






43. A cryoscopy is an important tool that test for __________ in milk.






44. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






45. The protein in a quart of milk is approximately equivalent to that in ________.






46. What is the most popular size container used for fluid milk?






47. The pasteurized Milk Ordinance regulates what?






48. The International Dairy Federation (IDF) mission is to promote ______________.






49. Milk contains all the known vitamins and is an especially good source of ___






50. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was







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