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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Australia
Vaccuumization
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
55
2. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Cwt
Vaccuumization
I
Determine whether mammary glands are inflamed
3. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
100000
Cooperatives
Dairy Compacts
Increased
4. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Phosphatase
Oxidized
90
Homogenization
5. What do milk marketing cooperatives do?
161ºF for 15 seconds
Class I
Provide marketing power for dairy farmers
Thermoduric
6. Lactose is the principal ________ in milk.
11
Carbohydrate
10
Chicago Mercantile Exchange
7. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Bacterial
Pint
West
Butter
8. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
98
Increased
3.5
Fluid milk products
9. The process of concentrating milk currently being used on the farm is called _________
Ultra-filtration
Bitter-quinine
Ascorbic acid
Milk handlers
10. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Penicillin G
National Milk Producers Federation
Breakfast
Carbohydrate
11. The California mastitis test is done to...
The products made from it by milk processors
19
Scientific - technical & economic progress
Determine whether mammary glands are inflamed
12. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Cheese - nonfat dry milk - butter
Imports of milk protein concentrates and casein
Raw to sanitized
45
13. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Streptococci
Casein
A
Shelf date
14. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
2-4
8.6
National Milk Producers Federation
A
15. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
More than doubled
19
Low-carbohydrates diets
16. In Federal order markets - milk sold for consumption in fluid form is in __________.
Alkaline
Psychrotropic
Class I
Added water
17. 1. Operating cost of Federal orders are paid by ______.
Aerobic
Not controlled by Federal Orders
The milk handlers
Public hearings are held so that all interested parties may present their views.
18. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
1.032
Acidic detergent
Cheese - nonfat dry milk - butter
Milk lock
19. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
10
Vaccuumization
Market stabilization
Flavored milk
20. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
Marketing coops
Inhibited
Streak canal
21. About _______ of the calcium available in the food supply is provided by milk.
75%
1937
Homogenization
76%
22. The off flavor most likely to be found in milk that has not been cooled properly is...
100%
Sour
Milk supplies one half the calcium
Payment made to milk producers for milk
23. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Salty
Dairy farmers
98%
Alkaline phosphatase
24. Which of the following is not a part of the establishment of a federal marketing order?
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Five
Mailbox prices
Cheese - nonfat dry milk - butter
25. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
California - Oregon - and Washington
Market stabilization
Aerobic
76%
26. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Casein
Vaccuumization
Ultra-filtration
Third
27. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Alkaline phosphatase
Each state
Use a bactericide for disinfecting the teats after milking
Use a bactericide for disinfecting the teats after milking
28. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Short hedge
Raw Fluid Milk
100%
Sanitizers
29. What will best control contagious mastitis?
Cheese
Pint
Bitter - salt - sour - sweet
Germicidal teat dip
30. The __________ test is used to detect if milk has been pasteurized properly.
Casein
Calcium and phosphorus
Phosphatase
45
31. What causes flavors in milk such as acid - high acid - or sour milk.
3.5-4.0
Microorganisms
Imports of milk protein concentrates and casein
Bitter-quinine
32. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
45
11
Chicago Mercantile Exchange
Fat content
33. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
80%
The milk handlers
Psychrophilic and psychotrophic
Penicillin G
34. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Real California Cheese
Increased
The products made from it by milk processors
29.8
35. _______ indicates the percentage of milk used in each class.
Blend
Lactic acid producing bacteria
Grade A
Mastitis
36. What is the most popular type container used for fluid milk?
Grade A
1000
Fat content
Plastic
37. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
2 to 5 cents
Chlorine
Fluid milk products
Milk handlers
38. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Inhibited
Phosphorous
Centrifuge
Lactose
39. Which of the following is not a part of the establishment of a federal marketing order?
3.25 percent milkfat and 8.25 percent solids-not-fat
Increased
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Handler
40. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Grade A
Blend
76%
Excessive agitation of warm raw milk
41. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
National Milk Producers Federation
Pituitary
Casein
Microorganisms
42. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Cream and milk fat
Chicago Mercantile Exchange
Dairy farmers - through their cooperative association
Fluid milk and cream
43. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
3.5-4.0
The Food and Drug Administration
Streak canal
100%
44. Milk is sold in units of _____ by the producer to the handler.
Penicillin G
4 to 6
Cwt
1.032
45. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Assure consumers an adequate supply of pure - wholesome milk
Raw Fluid Milk
76%
1.032
46. At the present time - most milk is sold through...
Ultra-filtration
Milk fat and milk sugar
4 ounces of Cheddar or American cheese
Supermarkets
47. Badly dented or damaged milker unit parts are caused by?
Increased bacterial count
Careless handling
Skim milk
Increased
48. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Rancid
Assessing milk handlers in the order
Substitution of chocolate skim milk for whole milk
Assure consumers an adequate supply of pure - wholesome milk
49. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Growth of bacteria in the milk
Tuberculosis and brucellosis
Use a bactericide for disinfecting the teats after milking
45
50. The two main proteins in milk are ____ and ____.
Casein - Lactalbumin
Alkaline phosphatase
Third
Leukocytes