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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Alkaline phosphatase
3.25%
More than doubled
Chlorine
2. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Flavored milk
Supermarkets
80%
Shelf date
3. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
Ascorbic acid
Breakfast
Gallon
4. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
Plastic
48 hours at 32ºC
Pesticides
Dairy farmers - through their cooperative association
5. The insufficient removal of milk from the milk collection system is called _____.
Chicago Mercantile Exchange
Milk lock
Coliform bacteria
Dairy farmers
6. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
13
Listeria monocytogenes
Each state
1890
7. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Use a bactericide for disinfecting the teats after milking
98%
Milk fat content
Vaccuumization
8. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Dairy Compacts
Half-and-half
Alkaline
Milk handlers
9. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Milk supplies one half the calcium
2 to 5 cents
Once or twice monthly
Fluid milk and cream
10. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
It is loaded into the transport truck on the farm
Real California Cheese
California
Sterilization
11. Bangs Disease is another name for _____.
75%
Milk lock
Brucellosis
Feed
12. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Sub-clinical
It is loaded into the transport truck on the farm
13
Third
13. The two most important etlologic agents of mastitis are __________.
Magnesium-Iron-Manganese-Copper
Streptococcus agaiactiae and Staphylococcus aureaus
Casein
Bitter - salty
14. Quality of grade A milk is...
Not controlled by Federal Orders
Listeria monocytogenes
100%
Growth of bacteria in the milk
15. In Federal order markets - milk sold for consumption in fluid form is in __________.
Milk fat and milk sugar
Class I
13
Milk lock
16. To remove fat from milking equipment use...
Feed
100000
Blend
Alkaline cleaner in hot water
17. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
Malty
I
Raw to sanitized
18. Milk covered by Federal milk marketing orders is __________.
Flavored milk
Sediment
Grade A
Milk fat content
19. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Leukocytes
Sediment
Dairy Export Incentive Program
Cwt
20. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
4 ounces of Cheddar or American cheese
The Food and Drug Administration
Skim milk
Sterilization
21. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Aged Gouda
Leukocytes
1.032
Staphylococcus dysgalactiae
22. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Half-and-half
A
1.032
Butter-cheese
23. What is not a cause of coliform mastitis?
Chicago Mercantile Exchange
Streptococci
Milking too soon after calving
Milk supplies one half the calcium
24. The Dairy Herd Improvement Association is a cooperative which provides_______.
It is loaded into the transport truck on the farm
100000
Excessive agitation of warm raw milk
Milk testing and record keeping program for dairy cows
25. The most prevalent off flavor of fluid milk is ______.
Feed
11
60
Feeds consumed by the cow
26. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Mold
100000
Phosphatase
I
27. Water added to milk is detected by checking the _____.
Sub-clinical
Substitution of chocolate skim milk for whole milk
3.25%
Freezing point
28. What is the most popular type container used for fluid milk?
Acidic detergent
Plastic
Half-and-half
Fluid milk products and cheese
29. Milk is the only source of __________ in nature.
Alkaline
Listeria monocytogenes
Alkaline phosphatase
Lactose
30. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
48 hours at 32ºC
Producer settlement fund (equalization fund)
1890
Malty
31. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
B. Determining one brand of milk from another
Cheese - nonfat dry milk - butter
Coliform bacteria
Alkaline
32. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
The milk handlers
750000
Chlorine
Oxidized
33. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Profit margin
Producer settlement fund (equalization fund)
Imports of milk protein concentrates and casein
Not controlled by Federal Orders
34. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
It lowers variability among cartons of milk
48 - 72
Salty
Substitution of chocolate skim milk for whole milk
35. Which one of the following is not a cause of mastitis?
100000
Staphylococcus dysgalactiae
Hypochlorite sanitizer
4 to 6
36. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Alkaline
Sub-clinical
Profit margin
Dairy Export Incentive Program
37. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Grow
Added water
Bacterial
Making sure equipment has been cleaned correctly
38. The primary factors influencing per capita cheese demand does not include?
Midwest food manufactures
The percentage of the population between 45-60 years of age
Butter-cheese
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
39. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Milk fat content
Phosphorous
Tuberculosis and brucellosis
Pint
40. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
50-50
Phosphorous
Butter
Pendulous udders
41. The pasteurized Milk Ordinance regulates what?
Raw Fluid Milk
Grade A milk
1937
Not controlled by Federal Orders
42. Grade A milk priced under Federal Orders is classified according to...
The products made from it by milk processors
It lowers variability among cartons of milk
Lactose
Hypochlorite sanitizer
43. Cow's milk contains _____ percent lactose
Foot-and-mouth disease exists
Feed
Five
Producer settlement fund (equalization fund)
44. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
The milk handlers
2 to 5 cents
Fluid milk and cream
29.8
45. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Chicago Mercantile Exchange
Butter-cheese
Pendulous udders
The percentage of the population between 45-60 years of age
46. The __________ test is used to detect if milk has been pasteurized properly.
Cream and milk fat
The Pasteurized Milk Ordinance and Code
Dairy farmers
Phosphatase
47. The components of milk responsible for richness and sweetness - in this order are...
Milk fat and milk sugar
Milkfat
Low-carbohydrates diets
Sanitary restrictions on production are imposed on producers.
48. Dairy farmers can buy and sell dairy futures on what exchange?
1890
Milk handlers
Alkaline cleaner in hot water
Chicago Mercantile Exchange
49. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Feed
Half-and-half
Substitution of chocolate skim milk for whole milk
3.25%
50. The largest percentage of the U.S. milk supply is utilized in the production of ______.
19
Cheese
Enhancing scientific opportunities for the European Dairy Industry.
Dairy Export Incentive Program