Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






2. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






3. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






4. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






5. The insufficient removal of milk from the milk collection system is called _____.






6. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






7. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






8. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






9. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






10. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






11. Bangs Disease is another name for _____.






12. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






13. The two most important etlologic agents of mastitis are __________.






14. Quality of grade A milk is...






15. In Federal order markets - milk sold for consumption in fluid form is in __________.






16. To remove fat from milking equipment use...






17. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






18. Milk covered by Federal milk marketing orders is __________.






19. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






20. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






21. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






22. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






23. What is not a cause of coliform mastitis?






24. The Dairy Herd Improvement Association is a cooperative which provides_______.






25. The most prevalent off flavor of fluid milk is ______.






26. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






27. Water added to milk is detected by checking the _____.






28. What is the most popular type container used for fluid milk?






29. Milk is the only source of __________ in nature.






30. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






31. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






32. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






33. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






34. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






35. Which one of the following is not a cause of mastitis?






36. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






37. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






38. The primary factors influencing per capita cheese demand does not include?






39. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






40. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






41. The pasteurized Milk Ordinance regulates what?






42. Grade A milk priced under Federal Orders is classified according to...






43. Cow's milk contains _____ percent lactose






44. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






45. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






46. The __________ test is used to detect if milk has been pasteurized properly.






47. The components of milk responsible for richness and sweetness - in this order are...






48. Dairy farmers can buy and sell dairy futures on what exchange?






49. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






50. The largest percentage of the U.S. milk supply is utilized in the production of ______.