Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. __________ is usually the most abundant of the major solid components of milk.






2. The __________ test is used to detect if milk has been pasteurized properly.






3. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






4. The current supply & demand situation has which of the products from milk in short supply?






5. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






6. One gallon of milk weighs _____ pounds.






7. Milk protein contains _____ of the essential amino acids and in appreciable amounts






8. Rules developed by the _____ are designed to protect the health and welfare of consumers.






9. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






10. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






11. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






12. What is not a cause of coliform mastitis?






13. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






14. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






15. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






16. Which of the following is untrue concerning the federal milk marketing orders?






17. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






18. The current supply & demand situation has which of the products from milk in short supply?






19. Badly dented or damaged milker unit parts are caused by?






20. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






21. The components of milk responsible for richness and sweetness - in this order are...






22. The two most important etlologic agents of mastitis are __________.






23. Flavors of milk may be caused in general by _______________.






24. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






25. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






26. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






27. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






28. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






29. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






30. Bangs Disease is another name for _____.






31. Milk is a good supplier of minerals except for _____.






32. Bacteria that survive specific heat treatment are said to be _____.






33. The insufficient removal of milk from the milk collection system is called _____.






34. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






35. Fluid milk contains an average of _____ percent solids.






36. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






37. The process of concentrating milk currently being used on the farm is called _________






38. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






39. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






40. The Babcock test is a rapid - simple and accurate test for...






41. Whole milk contains _____ percent protein.






42. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






43. Grade A milk priced under Federal Orders is classified according to...






44. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






45. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






46. Milk is used most often at?






47. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






48. S. M. Babcock developed the Babcock Test in _____.






49. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






50. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.