Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Quality of grade A milk is...






2. To remove fat from milking equipment use...






3. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






4. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






5. Rules developed by the _____ are designed to protect the health and welfare of consumers.






6. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






7. Dairy farmers can buy and sell dairy futures on what exchange?






8. Milk protein contains _____ of the essential amino acids and in appreciable amounts






9. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






10. Grade A milk priced under Federal Orders is classified according to...






11. Quality of grade A milk is...






12. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






13. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






14. One gallon of milk weighs _____ pounds.






15. What vitamin was first discovered in milk fat and is important to eyesight?






16. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






17. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






18. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






19. The major cause of mastitis infections are _____ infections






20. What percentage of U.S. households buy fluid milk (on an annual basis)?






21. Which of the following is untrue concerning the federal milk marketing orders?






22. One gallon of milk weighs _____ pounds.






23. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






24. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






25. The establishment of a Federal milk marketing order is generally initiated by ________.






26. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






27. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






28. Federal milk marketing orders were established in _____.






29. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






30. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






31. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






32. The pasteurized Milk Ordinance regulates what?






33. Specific gravity of milk at 60ºF is __________.






34. A large portion of the population is sensitive to the antibiotic _____.






35. Flavors of milk may be caused in general by _______________.






36. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






37. Aflatoxins sometimes found in dairy foods are produced by what?






38. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






39. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






40. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






41. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






42. The pasteurized Milk Ordinance regulates what?






43. The major cause of the salty flavor in milk is ___________.






44. Lactose is the principal ________ in milk.






45. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






46. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






47. The largest percentage of the U.S. milk supply is utilized in the production of ______.






48. Badly dented or damaged milker unit parts are caused by?






49. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






50. Which of the following have dairy farmers - through their cooperatives opposed?