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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Rancid
National Milk Producers Federation
Dairy farmers
Use a bactericide for disinfecting the teats after milking
2. Milk with low total solids will produce what off-flavor?
Blend
Flat
Osteoporosis
It lowers variability among cartons of milk
3. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Sub-clinical
Sediment
The milk handlers
Fluid milk products and cheese
4. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Sub-clinical
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Aged Gouda
The Pasteurized Milk Ordinance and Code
5. Cow's milk contains _____ percent lactose
Carbohydrate
Magnesium-Iron-Manganese-Copper
Five
Imports of milk protein concentrates and casein
6. Which of the following have dairy farmers - through their cooperatives opposed?
50-50
48 hours at 32ºC
B. Determining one brand of milk from another
Imports of milk protein concentrates and casein
7. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Feed
Raw to sanitized
Fat content
Raw Fluid Milk
8. The Mid-American International Agri-Trade Council assists _______
Midwest food manufactures
NASS Cheddar cheese price survey
Increased
Raw to sanitized
9. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Microorganisms
Flat
Calcium
Agriculture
10. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
13
Enhancing scientific opportunities for the European Dairy Industry.
More than doubled
11. The Babcock test is a rapid - simple and accurate test for...
Grow
Fat content
Homogenization
1937
12. What is not an important reason for a five day-seven degree shelf life test?
It lowers variability among cartons of milk
Feed
Excessive agitation of warm raw milk
Once or twice monthly
13. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
3.5
Listeria monocytogenes
Food and Drug Administration (FDA)
The Pasteurized Milk Ordinance and Code
14. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Hot and humid
Northeast dairy compact
100%
90
15. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
45
NASS Cheddar cheese price survey
Inhibited
Alkaline phosphatase
16. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
80%
Shelf date
Producer settlement fund (equalization fund)
17. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
The Pasteurized Milk Ordinance and Code
Determine whether mammary glands are inflamed
Butter
4 to 6
18. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
60
Temperature and time
The Pasteurized Milk Ordinance and Code
Distinct precipitate forms - but no gel
19. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Listeria monocytogenes
3.5
Handler
Centrifuge
20. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
3.25%
Milk handlers
60
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
21. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Strip
Rancid
Centrifuge
1000
22. Which of the following is untrue concerning the federal milk marketing orders?
18000
Leukocytes
Shelf date
Sanitary restrictions on production are imposed on producers.
23. At the present time - most milk is sold through...
19
60
Supermarkets
Secretary of Agriculture of the U.S.
24. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
A
Inhibited
18000
Blend
25. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
48 - 72
A
Payment made to milk producers for milk
Milk lock
26. The most prevalent off flavor of fluid milk is ______.
Increased bacterial count
18000
Feed
8.75
27. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
100000
Pituitary
Prices paid milk producers
Psychrotropic
28. What directly influence(s) the total supply of milk?
Prices paid milk producers
75%
Milk lock
Ascorbic acid
29. Milk supplies more than 70% of which vital component of the American diet?
Calcium
Milkfat
California - Oregon - and Washington
Pint
30. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
Grade A milk
Streptococci
Psychrotropic
Wisconsin mastitis test
31. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
Prices paid milk producers
1890
Determine whether mammary glands are inflamed
32. One gallon of milk weighs _____ pounds.
Sanitary restrictions on production are imposed on producers.
8.6
Plastic
An atrophied cell
33. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Feed
Flat
Alkaline
Cheese
34. The pasteurized Milk Ordinance regulates what?
2 to 5 cents
Acidic detergent
An atrophied cell
Grade A milk
35. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
90
Milking too soon after calving
B. Determining one brand of milk from another
8.6
36. Which is a true statement concerning federal milk marketing orders?
8.75
Public hearings are held so that all interested parties may present their views.
Grade A
Lactic acid producing bacteria
37. The establishment of a Federal milk marketing order is generally initiated by ________.
Dairy farmers - through their cooperative association
Feeds consumed by the cow
Distinct precipitate forms - but no gel
Rancid
38. Aflatoxins sometimes found in dairy foods are produced by what?
Rancid
Streak canal
A
Mold
39. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
4 ounces of Cheddar or American cheese
Market stabilization
Oxidized
Feed
40. The components of milk responsible for richness and sweetness - in this order are...
Fluid milk products and cheese
Milk fat and milk sugar
Thermoduric
Oxidized
41. The California mastitis test is done to...
Alkaline
Milking too soon after calving
Determine whether mammary glands are inflamed
Aged Gouda
42. The only persons regulated by federal orders are _____.
Alkaline cleaner in hot water
Careless handling
Mold
Handlers
43. The Dairy Herd Improvement Association is a cooperative which provides_______.
A large proportion of the human population is sensitive to antibiotics
Milk testing and record keeping program for dairy cows
18000
18000
44. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
50-50
Hydrometer
A higher price for non fat dry milk and a lower price for butter
Prices paid milk producers
45. What directly influence(s) the total supply of milk?
California - Oregon - and Washington
Extreme agitation of raw milk
Raw to sanitized
Prices paid milk producers
46. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
A large proportion of the human population is sensitive to antibiotics
Raw to sanitized
Cream and milk fat
Psychrotropic
47. 1. Operating cost of Federal orders are paid by ______.
Milk fat content
Milk lock
The milk handlers
Public hearings are held so that all interested parties may present their views.
48. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Ultra high temperatures
Grade A milk
Milk fat and milk sugar
Third
49. Milk is a good supplier of minerals except for _____.
Lactose
Alkaline
90
Magnesium-Iron-Manganese-Copper
50. Whole milk contains _____ percent protein.
48 - 72
Pooling
3.5-4.0
Northeast dairy compact