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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk producers have formed _____ to gain bargaining power.






2. The milk becomes the property of the buyer once....






3. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






4. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






5. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






6. What is not a cause of coliform mastitis?






7. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






8. To remove fat from milking equipment use...






9. Which one of the following is not a cause of mastitis?






10. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






11. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






12. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






13. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






14. Which of the following is considered a controversial pricing arrangement?






15. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






16. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






17. The Babcock test is a rapid - simple and accurate test for...






18. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






19. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






20. Flavors of milk may be caused in general by _______________.






21. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






22. What vitamin was first discovered in milk fat and is important to eyesight?






23. Bangs Disease is another name for _____.






24. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






25. Milk is a good source of all water soluble vitamins except for _____.






26. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






27. What is not an objective of milk evaluation?






28. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






29. The only persons regulated by federal orders are _____.






30. Milk covered by Federal milk marketing orders is __________.






31. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






32. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






33. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






34. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






35. The California mastitis test is done to...






36. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






37. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






38. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






39. At the present time - most milk is sold through...






40. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






41. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






42. Dairy farmers can buy and sell dairy futures on what exchange?






43. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






44. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






45. Federal Milk Marketing Orders provide or describe...






46. The current supply & demand situation has which of the products from milk in short supply?






47. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






48. What causes flavors in milk such as acid - high acid - or sour milk.






49. ___________ is a test for rancidity?






50. The Mid-American International Agri-Trade Council assists _______







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