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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The two most important diseases of cattle transmissible to man through milk are _______.
1937
Dairy Export Incentive Program
Tuberculosis and brucellosis
Iron-copper
2. Aflatoxins sometimes found in dairy foods are produced by what?
Careless handling
Mold
Acidic detergent
Plastic
3. The two main proteins in milk are ____ and ____.
Casein - Lactalbumin
Each state
19
Alkaline phosphatase
4. Class II manufactured dairy products are used in soft manufactured products such as?
13
60
Milk fat and milk sugar
. cream products - cottage cheese - and ice cream
5. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Blend
A large proportion of the human population is sensitive to antibiotics
Alkaline phosphatase
Secretary of Agriculture of the U.S.
6. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Hypochlorite sanitizer
It is loaded into the transport truck on the farm
10
2-4
7. The form of mastitis that is hidden from sight is known as _______
Low-carbohydrates diets
Sub-clinical
I
Iron-copper
8. What is not an important reason for a five day-seven degree shelf life test?
13
Lactalbumin-casein
Hydrometer
It lowers variability among cartons of milk
9. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Dairy farmers
Decreased
Inhibited
$5.27
10. Which one of the following is not a cause of mastitis?
Agriculture
Staphylococcus dysgalactiae
Half-and-half
Short hedge
11. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
1000
Fluid milk products and cheese
Mastitis
Sub-clinical
12. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Leukocytes
Federal Milk Marketing Order
Dairy Compacts
Substitution of chocolate skim milk for whole milk
13. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Imports of milk protein concentrates and casein
Calcium and phosphorus
A large proportion of the human population is sensitive to antibiotics
Leukocytes
14. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vaccuumization
Phosphorous
2 to 5 cents
Foot-and-mouth disease exists
15. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Filled
Strip cup
Inhibited
16. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
60
Magnesium-Iron-Manganese-Copper
A
Hypochlorite sanitizer
17. Milk with low total solids will produce what off-flavor?
2 to 5 cents
Oxidized
1.032
Flat
18. Each Federal Milk Marketing order is administered by a representative of the...
Secretary of Agriculture of the U.S.
Phosphorous
Chicago Mercantile Exchange
Excessive agitation of warm raw milk
19. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
Acid degree value
Strip
Vacuum
20. The protein in a quart of milk is approximately equivalent to that in ________.
Provide marketing power for dairy farmers
80%
$5.27
4 ounces of Cheddar or American cheese
21. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Early spring and late fall
Foot-and-mouth disease exists
Handler
Growth of bacteria in the milk
22. Milk is a good supplier of minerals except for _____.
Pendulous udders
Magnesium-Iron-Manganese-Copper
Strip
Food and Drug Administration (FDA)
23. The current supply & demand situation has which of the products from milk in short supply?
Cwt
The Food and Drug Administration
Cream and milk fat
Calcium and phosphorus
24. A large portion of the population is sensitive to the antibiotic _____.
Penicillin
A
Ultra-filtration
Substitution of chocolate skim milk for whole milk
25. What will best control contagious mastitis?
Mold
Ultra high temperatures
Wisconsin mastitis test
Germicidal teat dip
26. Water added to milk is detected by checking the _____.
Once or twice monthly
Promotions & research
Osteoporosis
Freezing point
27. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Australia
Penicillin G
More than doubled
3.5
28. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
48 hours at 32ºC
Wisconsin mastitis test
Real California Cheese
Brucellosis
29. Bangs Disease is another name for _____.
Brucellosis
Making sure equipment has been cleaned correctly
Blend
The products made from it by milk processors
30. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Casein
Centrifuge
Imports of milk protein concentrates and casein
Chlorine
31. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Brucellosis
Blend
Dairy Management - Inc.
Excessive agitation of warm raw milk
32. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
76%
8.6
Flat
Grow
33. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
Alkaline phosphatase
3.25 percent milkfat and 8.25 percent solids-not-fat
Lactose
34. The two main proteins in milk are ____ and ____.
Casein - Lactalbumin
Tuberculosis and brucellosis
Calcium and phosphorus
Feed
35. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Foot-and-mouth disease exists
A
3.5-4.0
Carbohydrate
36. The major cause of mastitis infections are _____ infections
2-4
Bacterial
Alkaline phosphatase
Pendulous udders
37. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Agriculture
Class I
Raw to sanitized
50-50
38. Milk contains all the known vitamins and is an especially good source of ___
Riboflavin
Secretary of Agriculture of the U.S.
Milking too soon after calving
Careless handling
39. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
100000
50-50
2 to 5 cents
40. Milk is used most often at?
Pituitary
1937
Breakfast
Aerobic
41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Germicidal teat dip
Agalactiae
Enhancing scientific opportunities for the European Dairy Industry.
100000
42. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
29.8
1908
100000
43. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Bitter - salt - sour - sweet
I
Phosphorous
Sour
44. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
76%
Acidic detergent
45
Once or twice monthly
45. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
48 hours at 32ºC
2 to 5 cents
Alkaline phosphatase
1000
46. Products eligible for the Dairy Export Incentive Program (DEIP).
45
50-50
Gallon
Butter
47. What will best control contagious mastitis?
Listeria monocytogenes
Germicidal teat dip
Blend
Feed
48. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
The milk handlers
1937
Leukocytes
49. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
13
Pendulous udders
Coliform bacteria
The percentage of the population between 45-60 years of age
50. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
Careless handling
19
Rancid
Agalactiae