Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






2. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






3. Bacteria that survive specific heat treatment are said to be _____.






4. Which one of the following is not a cause of mastitis?






5. What is not a cause of coliform mastitis?






6. Bangs Disease is another name for _____.






7. The only mastitis pathogen using the mammary gland as its primary habitat is?






8. The cost of operating Federal orders is paid by ________.






9. The major cause of mastitis infections are _____ infections






10. Milk is used most often at?






11. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






12. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






13. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






14. Milk found in cows with a high somatic cell count would result in a decrease in __________.






15. Adulterants of milk that are detrimental to man's health are _____.






16. Class II manufactured dairy products are used in soft manufactured products such as?






17. Which of the following have dairy farmers - through their cooperatives opposed?






18. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






19. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






20. A milk gland that is destroyed because of mastitis is called _____.






21. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






22. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






23. The two most important etlologic agents of mastitis are __________.






24. What percent of all milk produced in the U.S. is sold to dairy processing plants?






25. The cost of operating Federal orders is paid by ________.






26. A high acid flavor (sour) in milk is caused by ________.






27. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






28. Milk contains all the known vitamins and is an especially good source of ___






29. The objectives of the Babcock Institute do not include________________.






30. Milk is sold in units of _____ by the producer to the handler.






31. In Federal order markets - milk sold for consumption in fluid form is in __________.






32. Which of the following have dairy farmers - through their cooperatives opposed?






33. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






34. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






35. The Dairy Herd Improvement Association is a cooperative which provides_______.






36. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






37. Milk producers have formed _____ to gain bargaining power.






38. About _______ of the calcium available in the food supply is provided by milk.






39. Which of the following is not a part of the establishment of a federal marketing order?






40. Specific gravity of milk at 60ºF is __________.






41. The Mid-American International Agri-Trade Council assists _______






42. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






43. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






44. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






45. Which of the following is not a part of the establishment of a federal marketing order?






46. Continued low calcium intake may result in ______ in adults.






47. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






48. Federal Milk Marketing Orders provide or describe...






49. What is not an important reason for a five day-seven degree shelf life test?






50. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.