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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
4 ounces of Cheddar or American cheese
$5.27
Foot-and-mouth disease exists
Pesticides
2. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
$5.27
Vacuum
Listeria monocytogenes
Casein
3. Bacteria that survive specific heat treatment are said to be _____.
Dry the corn down as soon as possible
11
Oxidized
Thermoduric
4. Which one of the following is not a cause of mastitis?
Milking too soon after calving
Staphylococcus dysgalactiae
Bitter-quinine
Prices paid milk producers
5. What is not a cause of coliform mastitis?
Vacuum
Riboflavin
Milk testing and record keeping program for dairy cows
Milking too soon after calving
6. Bangs Disease is another name for _____.
Dry the corn down as soon as possible
$5.27
Dairy Export Incentive Program
Brucellosis
7. The only mastitis pathogen using the mammary gland as its primary habitat is?
Agalactiae
I
Lactic acid producing bacteria
Plastic
8. The cost of operating Federal orders is paid by ________.
Milking too soon after calving
Assessing milk handlers in the order
100%
Determine whether mammary glands are inflamed
9. The major cause of mastitis infections are _____ infections
Pint
Bacterial
Vaccuumization
Salty
10. Milk is used most often at?
Staphylococcus dysgalactiae
Extreme agitation of raw milk
Enhancing scientific opportunities for the European Dairy Industry.
Breakfast
11. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Lactose
Fluid milk and cream
Use a bactericide for disinfecting the teats after milking
Grow
12. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
A
Sediment
1890
Pint
13. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Enhancing scientific opportunities for the European Dairy Industry.
Milk lock
Hydrometer
Market stabilization
14. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Casein
Tuberculosis and brucellosis
Fluid milk products
Once or twice monthly
15. Adulterants of milk that are detrimental to man's health are _____.
Lactalbumin-casein
11
Pesticides
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
16. Class II manufactured dairy products are used in soft manufactured products such as?
The percentage of the population between 45-60 years of age
. cream products - cottage cheese - and ice cream
Milking too soon after calving
Tuberculosis and brucellosis
17. Which of the following have dairy farmers - through their cooperatives opposed?
Osteoporosis
Once or twice monthly
Imports of milk protein concentrates and casein
Mold
18. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Cheese
Chlorine
Iron-copper
$5.27
19. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Early spring and late fall
Australia
Growth of bacteria in the milk
Penicillin G
20. A milk gland that is destroyed because of mastitis is called _____.
Gallon
West
Milk supplies one half the calcium
An atrophied cell
21. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Milk lock
Feed
29.8
Freezing point
22. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?
The milk handlers
Streptococci
Chlorine
1000
23. The two most important etlologic agents of mastitis are __________.
Mold
Coliform bacteria
Streptococcus agaiactiae and Staphylococcus aureaus
Skim milk
24. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Acidic detergent
98
Strip cup
Five
25. The cost of operating Federal orders is paid by ________.
10
Dairy Export Incentive Program
Careless handling
Assessing milk handlers in the order
26. A high acid flavor (sour) in milk is caused by ________.
Penicillin
Growth of bacteria in the milk
Germicidal teat dip
The Food and Drug Administration
27. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
1937
A
Foot-and-mouth disease exists
Dairy farmers
28. Milk contains all the known vitamins and is an especially good source of ___
Rancid
Riboflavin
Carbohydrate
Aged Gouda
29. The objectives of the Babcock Institute do not include________________.
Assure consumers an adequate supply of pure - wholesome milk
Assure consumers an adequate supply of pure - wholesome milk
Enhancing scientific opportunities for the European Dairy Industry.
Penicillin G
30. Milk is sold in units of _____ by the producer to the handler.
Sanitizers
Cwt
Midwest food manufactures
8.6
31. In Federal order markets - milk sold for consumption in fluid form is in __________.
100000
Class I
Pint
Milk handlers
32. Which of the following have dairy farmers - through their cooperatives opposed?
Added water
Distinct precipitate forms - but no gel
Imports of milk protein concentrates and casein
Salty
33. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
California
Dairy farmers
Alkaline phosphatase
Salty
34. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Dairy farmers - through their cooperative association
1937
Strip cup
Coliform bacteria
35. The Dairy Herd Improvement Association is a cooperative which provides_______.
1890
Milk testing and record keeping program for dairy cows
Profit margin
Flavored milk
36. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
The Food and Drug Administration
Short hedge
The products made from it by milk processors
37. Milk producers have formed _____ to gain bargaining power.
Cooperatives
Lactose
Milk fat and milk sugar
1.032
38. About _______ of the calcium available in the food supply is provided by milk.
It lowers variability among cartons of milk
Osteoporosis
75%
Skim milk
39. Which of the following is not a part of the establishment of a federal marketing order?
Psychrotrophs
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Osteoporosis
Dairy farmers
40. Specific gravity of milk at 60ºF is __________.
Fluid milk products and cheese
1.032
Dry the corn down as soon as possible
Vacuum
41. The Mid-American International Agri-Trade Council assists _______
100%
Freezing point
Payment made to milk producers for milk
Midwest food manufactures
42. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
3.5
Fat content
60
76%
43. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
Streptococcus agaiactiae and Staphylococcus aureaus
3.5
Wisconsin mastitis test
Homogenization
44. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Early spring and late fall
Pesticides
Class I
Raw to sanitized
45. Which of the following is not a part of the establishment of a federal marketing order?
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
It is loaded into the transport truck on the farm
18000
Coliform bacteria
46. Continued low calcium intake may result in ______ in adults.
Hydrometer
Mastitis
Osteoporosis
Making sure equipment has been cleaned correctly
47. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Sour
Sanitizers
Pint
Streptococcus agaiactiae and Staphylococcus aureaus
48. Federal Milk Marketing Orders provide or describe...
13
Dairy farmers
Agalactiae
Payment made to milk producers for milk
49. What is not an important reason for a five day-seven degree shelf life test?
Excessive agitation of warm raw milk
Butter-cheese
It lowers variability among cartons of milk
$5.27
50. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Once or twice monthly
Bacterial
Homogenization
The Pasteurized Milk Ordinance and Code