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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A cryoscopy is an important tool that test for __________ in milk.






2. The off flavor most likely to be found in milk that has not been cooled properly is...






3. Milk is a good source of all water soluble vitamins except for _____.






4. The main objection of dirt and milkstone on parts is _____.






5. What does not promote metallic/oxidized off flavor in milk?






6. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






7. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






8. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






9. _____ is the process of killing all microorganisms.






10. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






11. What will best control contagious mastitis?






12. Aflatoxins sometimes found in dairy foods are produced by what?






13. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






14. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






15. A large portion of the population is sensitive to the antibiotic _____.






16. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






17. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






18. Under federal orders - dairy farmers receive their milk checks?






19. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






20. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






21. Which of the following four primary taste sensations is correctly matched with the causal agent?






22. What do milk marketing cooperatives do?






23. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






24. Under federal orders - dairy farmers receive their milk checks?






25. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






26. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






27. The most prevalent off flavor of fluid milk is ______.






28. For the maximum intake of calcium - one should consume_______.






29. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






30. The establishment of a Federal milk marketing order is generally initiated by ________.






31. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






32. Dairy farmers can buy and sell dairy futures on what exchange?






33. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






34. What directly influence(s) the total supply of milk?






35. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






36. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






37. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






38. Bangs Disease is another name for _____.






39. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






40. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






41. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






42. __________ is usually the most abundant of the major solid components of milk.






43. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






44. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






45. The current supply & demand situation has which of the products from milk in short supply?






46. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






47. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






48. What is not a cause of coliform mastitis?






49. Milk covered by Federal milk marketing orders is __________.






50. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.







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