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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What do milk marketing cooperatives do?
1890
Grade A milk
Butter
Provide marketing power for dairy farmers
2. In the care and management of dairy cows - milking takes _____ percent of the labor.
98
A large proportion of the human population is sensitive to antibiotics
55
Fat content
3. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Microorganisms
1890
Imports of milk protein concentrates and casein
Malty
4. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Extreme agitation of raw milk
1000
Feed
Filled
5. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
Promotions & research
Milk lock
Agriculture
6. The U.S. Dairy Export Council (USDEC) was created by ___________.
Dairy Management - Inc.
3.5
Salty
Breakfast
7. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
4 ounces of Cheddar or American cheese
11
Grade A
Leukocytes
8. The major cause of mastitis infections are _____ infections
Psychrotrophs
Bacterial
More than doubled
California - Oregon - and Washington
9. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Pendulous udders
Half-and-half
Wisconsin mastitis test
Coliform bacteria
10. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
80%
Malty
California
1908
11. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Pint
Sterilization
Producer settlement fund (equalization fund)
1937
12. For the maximum intake of calcium - one should consume_______.
Skim milk
It lowers variability among cartons of milk
Milk fat and milk sugar
Psychrotrophs
13. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
60
Milkfat
Mailbox prices
55
14. Milk used for _____ is Class I Milk.
Mastitis
Fluid milk products
Inhibited
Pituitary
15. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Mold
1908
11
48 hours at 32ºC
16. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Extreme agitation of raw milk
Half-and-half
Psychrotropic
29.8
17. The only persons regulated by federal orders are _____.
Secretary of Agriculture of the U.S.
Handlers
Dairy Compacts
Oxidized
18. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Tuberculosis and brucellosis
Fat content
Agriculture
Salty
19. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Gallon
Wisconsin mastitis test
Gallon
Milk fat content
20. Class II manufactured dairy products are used in soft manufactured products such as?
100000
Half-and-half
Fluid milk products
. cream products - cottage cheese - and ice cream
21. Which group of flavors cannot be detected by odor?
80%
Cream and milk fat
Bitter - salty
Lactose
22. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Distinct precipitate forms - but no gel
Dairy farmers - through their cooperative association
A higher price for non fat dry milk and a lower price for butter
Feed
23. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
Midwest food manufactures
Rancid
Dairy Compacts
24. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
11
Fluid milk products
Decreased
Pituitary
25. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
More than doubled
Chlorine
3.5
Strip cup
26. ___________ is a test for rancidity?
Scientific - technical & economic progress
Foot-and-mouth disease exists
Acid degree value
Added water
27. Milk supplies more than 70% of which vital component of the American diet?
Australia
Lactose
Marketing coops
Calcium
28. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Fluid milk products
Streptococci
100%
90
29. Dairy farmers can buy and sell dairy futures on what exchange?
Streak canal
Bacterial
3.5-4.0
Chicago Mercantile Exchange
30. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Germicidal teat dip
Assure consumers an adequate supply of pure - wholesome milk
Fluid milk products and cheese
Added water
31. Which is a true statement concerning federal milk marketing orders?
Class I
Aged Gouda
Public hearings are held so that all interested parties may present their views.
Foot-and-mouth disease exists
32. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Decreased
National Milk Producers Federation
Midwest food manufactures
Class I
33. The Babcock test is a rapid - simple and accurate test for...
Acid degree value
Fat content
60
Fluid milk and cream
34. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Each state
Strip
Once or twice monthly
45
35. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Agalactiae
Producer settlement fund (equalization fund)
Tuberculosis and brucellosis
100000
36. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
13
Ultra high temperatures
A large proportion of the human population is sensitive to antibiotics
Milk handlers
37. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
More than doubled
An atrophied cell
Each state
Milk fat content
38. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
4 to 6
161ºF for 15 seconds
The Food and Drug Administration
Blend
39. Milk producers have formed _____ to gain bargaining power.
Cooperatives
75%
Mailbox prices
Leukocytes
40. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
Staphylococcus dysgalactiae
Casein - Lactalbumin
Excessive agitation of warm raw milk
41. What is not an objective of milk evaluation?
Mailbox prices
13
B. Determining one brand of milk from another
Cheese - nonfat dry milk - butter
42. The only persons regulated by federal orders are _____.
Handlers
Milk fat and milk sugar
Phosphatase
Grade A
43. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Chicago Mercantile Exchange
Early spring and late fall
Lactose
Rancid
44. Milk producers have formed _____ to gain bargaining power.
B. Determining one brand of milk from another
Cooperatives
Rancid
A
45. The current supply & demand situation has which of the products from milk in short supply?
Inhibited
Class I
Cream and milk fat
100000
46. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
80%
West
Cheese - nonfat dry milk - butter
Fat content
47. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
1890
Sub-clinical
Germicidal teat dip
48. The protein in a quart of milk is approximately equivalent to that in ________.
Grow
4 ounces of Cheddar or American cheese
Third
Casein
49. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Bitter - salt - sour - sweet
Dairy farmers
Growth of bacteria in the milk
Five
50. The most common off-flavor in milk is __________
45
Sanitizers
Carbohydrate
NASS Cheddar cheese price survey