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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Pesticides
1000
Filled
Sour
2. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Mailbox prices
Distinct precipitate forms - but no gel
Assure consumers an adequate supply of pure - wholesome milk
Gallon
3. What does not promote metallic/oxidized off flavor in milk?
Rancid
Milking too soon after calving
Hypochlorite sanitizer
Market stabilization
4. Pasteurization was developed in _____ as a heat treatment to preserve food.
Northeast dairy compact
Alkaline
Increased bacterial count
1890
5. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
California - Oregon - and Washington
Alkaline phosphatase
Over $63000000
Ultra-filtration
6. The major cause of the salty flavor in milk is ___________.
Magnesium-Iron-Manganese-Copper
Mastitis
Dairy Compacts
4 to 6
7. Whole milk contains _____ percent protein.
Milkfat
Shelf date
3.5-4.0
Secretary of Agriculture of the U.S.
8. The milk fat differential used in paying for raw milk is...
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Early spring and late fall
4 to 6
Making sure equipment has been cleaned correctly
9. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Chicago Mercantile Exchange
Cheese
Bitter-quinine
Hypochlorite sanitizer
10. Net profit after taxes divided by annual net sales is called ___________.
100000
Profit margin
Milking too soon after calving
Cooperatives
11. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Alkaline phosphatase
Psychrotrophs
Pituitary
Cheese - nonfat dry milk - butter
12. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
60
Decreased
Psychrotropic
76%
13. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Ultra-filtration
The milk handlers
Promotions & research
Wisconsin mastitis test
14. One objective of a federal order is to _______________
Magnesium-Iron-Manganese-Copper
A
Assure consumers an adequate supply of pure - wholesome milk
2-4
15. At the present time - most milk is sold through...
Vacuum
Mold
Casein
Supermarkets
16. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Enhancing scientific opportunities for the European Dairy Industry.
Magnesium-Iron-Manganese-Copper
Each state
1908
17. The off flavor most likely to be found in milk that has not been cooled properly is...
100000
Sour
Market stabilization
Milkfat
18. Milk is a good source of all water soluble vitamins except for _____.
Calcium and phosphorus
Ascorbic acid
Aged Gouda
Early spring and late fall
19. Federal milk marketing orders were established in _____.
A
Foot-and-mouth disease exists
Chicago Mercantile Exchange
1937
20. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Alkaline
4 ounces of Cheddar or American cheese
The percentage of the population between 45-60 years of age
Substitution of chocolate skim milk for whole milk
21. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Iron-copper
Pituitary
Supermarkets
2 to 5 cents
22. The primary factors influencing per capita cheese demand does not include?
Use a bactericide for disinfecting the teats after milking
The percentage of the population between 45-60 years of age
Breakfast
Marketing coops
23. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Use a bactericide for disinfecting the teats after milking
Strip
Pint
Aged Gouda
24. Milk is used most often at?
Dry the corn down as soon as possible
Secretary of Agriculture of the U.S.
Breakfast
Payment made to milk producers for milk
25. Which group of flavors cannot be detected by odor?
Bitter - salty
Grade A
Determine whether mammary glands are inflamed
The percentage of the population between 45-60 years of age
26. A cryoscopy is an important tool that test for __________ in milk.
Added water
Early spring and late fall
Ultra high temperatures
Lactose
27. What is the most popular size container used for fluid milk?
Growth of bacteria in the milk
Microorganisms
A
Gallon
28. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
$5.27
Strip cup
Ascorbic acid
Pesticides
29. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
Hydrometer
Sanitizers
Feed
30. What is the most popular size container used for fluid milk?
B. Determining one brand of milk from another
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Gallon
Milk supplies one half the calcium
31. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Dairy farmers - through their cooperative association
Each state
Milking too soon after calving
Pituitary
32. The Babcock test is a rapid - simple and accurate test for...
Fat content
Psychrophilic and psychotrophic
1.032
Early spring and late fall
33. 1. Operating cost of Federal orders are paid by ______.
Alkaline phosphatase
4 ounces of Cheddar or American cheese
The milk handlers
Market stabilization
34. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
100000
Cheese
Lactalbumin-casein
35. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Sanitary restrictions on production are imposed on producers.
Inhibited
1.032
A
36. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Agalactiae
Fluid milk products
Chicago Mercantile Exchange
Distinct precipitate forms - but no gel
37. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Germicidal teat dip
Federal Milk Marketing Order
Use a bactericide for disinfecting the teats after milking
48 - 72
38. About _______ of the calcium available in the food supply is provided by milk.
Milk fat and milk sugar
Assure consumers an adequate supply of pure - wholesome milk
Aerobic
75%
39. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
3.25 percent milkfat and 8.25 percent solids-not-fat
Profit margin
California
50-50
40. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Once or twice monthly
Acidic detergent
Fluid milk products and cheese
8.75
41. Lactose is the principal ________ in milk.
8.75
Carbohydrate
Agalactiae
11
42. Federal Milk Marketing Orders provide or describe...
Payment made to milk producers for milk
Growth of bacteria in the milk
A
100000
43. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
29.8
Federal Milk Marketing Order
Wisconsin mastitis test
Freezing point
44. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Vaccuumization
750000
Milkfat
West
45. A milk gland that is destroyed because of mastitis is called _____.
Decreased
Breakfast
An atrophied cell
Foot-and-mouth disease exists
46. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
The milk handlers
60
Blend
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
47. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Feed
Clenbuterol
Centrifuge
Shelf date
48. What vitamin was first discovered in milk fat and is important to eyesight?
13
Magnesium-Iron-Manganese-Copper
A
An atrophied cell
49. Federal milk marketing orders were established in _____.
18000
1937
Acid degree value
B. Determining one brand of milk from another
50. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
Mastitis
Class I
Early spring and late fall
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