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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk contains all the known vitamins and is an especially good source of ___
Payment made to milk producers for milk
Half-and-half
Riboflavin
Salty
2. Milk with low total solids will produce what off-flavor?
Producer settlement fund (equalization fund)
Making sure equipment has been cleaned correctly
Flat
1890
3. The Dairy Herd Improvement Association is a cooperative which provides_______.
Milk testing and record keeping program for dairy cows
76%
Casein
Feeds consumed by the cow
4. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
100000
Federal Milk Marketing Order
13
Butter
5. About _______ of the calcium available in the food supply is provided by milk.
75%
Alkaline cleaner in hot water
Lactose
Milk handlers
6. Federal Milk Marketing Orders are a mechanism for...
Cheese - nonfat dry milk - butter
It lowers variability among cartons of milk
Prices paid milk producers
Market stabilization
7. The process of concentrating milk currently being used on the farm is called _________
Dairy farmers - through their cooperative association
Ultra-filtration
100000
3.5-4.0
8. The only mastitis pathogen using the mammary gland as its primary habitat is?
Foot-and-mouth disease exists
Raw to sanitized
Agalactiae
Streptococcus agaiactiae and Staphylococcus aureaus
9. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Plastic
Milk fat content
Cwt
Strip cup
10. The protein in a quart of milk is approximately equivalent to that in ________.
4 ounces of Cheddar or American cheese
Ultra-filtration
Magnesium-Iron-Manganese-Copper
50-50
11. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Casein
California - Oregon - and Washington
Milk testing and record keeping program for dairy cows
Raw to sanitized
12. The only persons regulated by federal orders are _____.
Hydrometer
Skim milk
Substitution of chocolate skim milk for whole milk
Handlers
13. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Clenbuterol
Extreme agitation of raw milk
Sour
14. The establishment of a Federal milk marketing order is generally initiated by ________.
Feeds consumed by the cow
Shelf date
Dairy farmers - through their cooperative association
8.75
15. The Babcock test is a rapid - simple and accurate test for...
Mold
Fat content
Secretary of Agriculture of the U.S.
Decreased
16. Milk covered by Federal milk marketing orders is __________.
Grade A
$5.27
Psychrophilic and psychotrophic
100000
17. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Centrifuge
Feed
Cheese - nonfat dry milk - butter
Provide marketing power for dairy farmers
18. What is not an objective of milk evaluation?
Handlers
60
B. Determining one brand of milk from another
Milkfat
19. Milk with low total solids will produce what off-flavor?
Pesticides
Pendulous udders
Flat
Payment made to milk producers for milk
20. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
A large proportion of the human population is sensitive to antibiotics
8.75
Assure consumers an adequate supply of pure - wholesome milk
Mailbox prices
21. What vitamin was first discovered in milk fat and is important to eyesight?
The products made from it by milk processors
A
100000
Flat
22. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
3.5
1937
Milk supplies one half the calcium
Psychrotrophs
23. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
Thermoduric
Making sure equipment has been cleaned correctly
Use a bactericide for disinfecting the teats after milking
24. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
Iron-copper
11
Added water
Marketing coops
25. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Penicillin G
Osteoporosis
Sour
Psychrotropic
26. Under federal orders - dairy farmers receive their milk checks?
Once or twice monthly
Acid degree value
Mailbox prices
Wisconsin mastitis test
27. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Not controlled by Federal Orders
Australia
More than doubled
Hydrometer
28. At the present time - most milk is sold through...
Dairy Compacts
Supermarkets
98
Alkaline
29. The four major sensations are...?
Bitter - salt - sour - sweet
Vaccuumization
Lactose
Handler
30. What is not a cause of coliform mastitis?
Dairy Management - Inc.
Milking too soon after calving
Five
Australia
31. Whole milk contains _____ percent protein.
Centrifuge
3.5-4.0
Clenbuterol
1890
32. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Cheese - nonfat dry milk - butter
Blend
1.032
Low-carbohydrates diets
33. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Shelf date
Chlorine
Promotions & research
Tuberculosis and brucellosis
34. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Northeast dairy compact
Australia
Milking too soon after calving
Midwest food manufactures
35. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Enhancing scientific opportunities for the European Dairy Industry.
Streptococci
West
36. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Determine whether mammary glands are inflamed
Blend
More than doubled
Lactic acid producing bacteria
37. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Substitution of chocolate skim milk for whole milk
Milk supplies one half the calcium
19
Blend
38. Aflatoxins sometimes found in dairy foods are produced by what?
Mold
Pint
Sub-clinical
Increased bacterial count
39. What is not a cause of coliform mastitis?
Milk handlers
Feed
Salty
Milking too soon after calving
40. _____ is the cause of the rancid flavor in milk.
Extreme agitation of raw milk
Chlorine
Decreased
B. Determining one brand of milk from another
41. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
45
The Food and Drug Administration
Psychrotrophs
18000
42. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
It is loaded into the transport truck on the farm
Use a bactericide for disinfecting the teats after milking
1000
43. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Blend
Mailbox prices
10
Raw Fluid Milk
44. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Fluid milk products and cheese
Short hedge
Blend
Real California Cheese
45. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
An atrophied cell
Malty
1908
Northeast dairy compact
46. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?
Magnesium-Iron-Manganese-Copper
29.8
Foot-and-mouth disease exists
13
47. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
80%
Growth of bacteria in the milk
19
Chlorine
48. The major cause of the salty flavor in milk is ___________.
Once or twice monthly
Mastitis
Casein - Lactalbumin
Listeria monocytogenes
49. The protein in a quart of milk is approximately equivalent to that in ________.
4 ounces of Cheddar or American cheese
100%
Cheese
Skim milk
50. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
13
Ultra high temperatures
Pint
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