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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
Public hearings are held so that all interested parties may present their views.
Sanitary restrictions on production are imposed on producers.
45
2. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
California
Mastitis
Aerobic
80%
3. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
1000
Butter-cheese
11
50-50
4. Milk is used most often at?
Breakfast
Malty
Salty
1.032
5. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Alkaline
Penicillin
Mold
Dairy Management - Inc.
6. The cost of operating Federal orders is paid by ________.
Strip
Assessing milk handlers in the order
I
Chicago Mercantile Exchange
7. Badly dented or damaged milker unit parts are caused by?
Feed
Careless handling
48 - 72
Flavored milk
8. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Butter-cheese
Making sure equipment has been cleaned correctly
3.25 percent milkfat and 8.25 percent solids-not-fat
Feed
9. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Grow
Dairy farmers - through their cooperative association
A higher price for non fat dry milk and a lower price for butter
Food and Drug Administration (FDA)
10. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Milk testing and record keeping program for dairy cows
Third
Chicago Mercantile Exchange
Midwest food manufactures
11. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
50-50
Public hearings are held so that all interested parties may present their views.
60
The Food and Drug Administration
12. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Brucellosis
76%
Coliform bacteria
Bacterial
13. Rules developed by the _____ are designed to protect the health and welfare of consumers.
West
Provide marketing power for dairy farmers
Food and Drug Administration (FDA)
Cheese
14. The Mid-American International Agri-Trade Council assists _______
Handler
Shelf date
Phosphorous
Midwest food manufactures
15. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Scientific - technical & economic progress
100000
More than doubled
Grow
16. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Bacterial
Ascorbic acid
Raw to sanitized
Hot and humid
17. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Added water
A large proportion of the human population is sensitive to antibiotics
Grow
A higher price for non fat dry milk and a lower price for butter
18. Which of the following is untrue concerning the federal milk marketing orders?
Chicago Mercantile Exchange
750000
Assessing milk handlers in the order
Sanitary restrictions on production are imposed on producers.
19. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Half-and-half
Third
Careless handling
The percentage of the population between 45-60 years of age
20. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Cheese - nonfat dry milk - butter
1000
National Milk Producers Federation
More than doubled
21. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Strip
3.25 percent milkfat and 8.25 percent solids-not-fat
Lactose
Dairy farmers - through their cooperative association
22. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
98
Aged Gouda
Flavored milk
Feed
23. The insufficient removal of milk from the milk collection system is called _____.
. cream products - cottage cheese - and ice cream
Milk lock
Cheese
$5.27
24. What is not an objective of milk evaluation?
Listeria monocytogenes
B. Determining one brand of milk from another
Profit margin
Australia
25. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Half-and-half
Wisconsin mastitis test
Clenbuterol
Ascorbic acid
26. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Blend
Gallon
Federal Milk Marketing Order
Half-and-half
27. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
1937
Dairy Export Incentive Program
Milk handlers
Fluid milk products
28. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
Cheese
Brucellosis
Cwt
29. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Mastitis
Milk supplies one half the calcium
It lowers variability among cartons of milk
Acidic detergent
30. Milk provides _____and_____ in approximately the same ratio as found in bone.
Calcium and phosphorus
76%
Increased
Dairy Export Incentive Program
31. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Bitter-quinine
The products made from it by milk processors
Australia
The percentage of the population between 45-60 years of age
32. The major cause of the salty flavor in milk is ___________.
Promotions & research
Mastitis
Foot-and-mouth disease exists
Half-and-half
33. Flavors of milk may be caused in general by _______________.
Alkaline
Acidic detergent
Northeast dairy compact
Feeds consumed by the cow
34. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
The Pasteurized Milk Ordinance and Code
2 to 5 cents
Raw Fluid Milk
Milkfat
35. The International Dairy Federation (IDF) mission is to promote ______________.
Federal Milk Marketing Order
Enhancing scientific opportunities for the European Dairy Industry.
13
Scientific - technical & economic progress
36. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Pendulous udders
Sanitary restrictions on production are imposed on producers.
Aerobic
Dairy Export Incentive Program
37. Which of the following is untrue concerning the federal milk marketing orders?
18000
60
Sanitary restrictions on production are imposed on producers.
Extreme agitation of raw milk
38. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Sediment
Plastic
It is loaded into the transport truck on the farm
Lactic acid producing bacteria
39. ___________ is a test for rancidity?
Five
Sanitizers
Acid degree value
Riboflavin
40. 1. Operating cost of Federal orders are paid by ______.
More than doubled
Substitution of chocolate skim milk for whole milk
4 to 6
The milk handlers
41. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Low-carbohydrates diets
Strip cup
Hot and humid
B. Determining one brand of milk from another
42. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Cheese - nonfat dry milk - butter
Increased
Market stabilization
11
43. Milk supplies more than 70% of which vital component of the American diet?
Calcium
10
Flavored milk
Excessive agitation of warm raw milk
44. The two main proteins in milk are ____ and ____.
2 to 5 cents
Agriculture
Payment made to milk producers for milk
Casein - Lactalbumin
45. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Aged Gouda
Pendulous udders
Germicidal teat dip
29.8
46. Under federal orders - dairy farmers receive their milk checks?
It is loaded into the transport truck on the farm
Once or twice monthly
2-4
Australia
47. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Marketing coops
More than doubled
Milk supplies one half the calcium
Five
48. ___________ is a test for rancidity?
Calcium and phosphorus
Acid degree value
Casein
Cheese
49. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Cheese - nonfat dry milk - butter
4 to 6
Malty
Promotions & research
50. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Assessing milk handlers in the order
Streak canal
Dairy farmers
90