SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Germicidal teat dip
80%
3.25%
More than doubled
2. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
Breakfast
Handler
Phosphorous
3. The Mid-American International Agri-Trade Council assists _______
The Food and Drug Administration
Provide marketing power for dairy farmers
Penicillin
Midwest food manufactures
4. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Northeast dairy compact
Sterilization
Chicago Mercantile Exchange
Federal Milk Marketing Order
5. What does not promote metallic/oxidized off flavor in milk?
Hypochlorite sanitizer
Iron-copper
Promotions & research
98%
6. Which group of flavors cannot be detected by odor?
Supermarkets
Acidic detergent
Bitter - salty
Growth of bacteria in the milk
7. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Raw Fluid Milk
Fluid milk and cream
Phosphatase
50-50
8. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
100000
Alkaline cleaner in hot water
Third
Low-carbohydrates diets
9. Bacteria that survive specific heat treatment are said to be _____.
The Pasteurized Milk Ordinance and Code
Thermoduric
Enhancing scientific opportunities for the European Dairy Industry.
2 to 5 cents
10. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Chicago Mercantile Exchange
Sour
Pint
Milk supplies one half the calcium
11. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Penicillin G
76%
Determine whether mammary glands are inflamed
3.25 percent milkfat and 8.25 percent solids-not-fat
12. Which of the following is untrue concerning the federal milk marketing orders?
Listeria monocytogenes
A large proportion of the human population is sensitive to antibiotics
Alkaline phosphatase
Sanitary restrictions on production are imposed on producers.
13. One gallon of milk weighs _____ pounds.
8.6
1908
Milk fat content
Fluid milk products and cheese
14. Badly dented or damaged milker unit parts are caused by?
Penicillin G
Careless handling
Dairy Export Incentive Program
The Pasteurized Milk Ordinance and Code
15. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
29.8
Butter
Northeast dairy compact
NASS Cheddar cheese price survey
16. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
48 - 72
Shelf date
Breakfast
Careless handling
17. Continued low calcium intake may result in ______ in adults.
Osteoporosis
Oxidized
Handlers
Making sure equipment has been cleaned correctly
18. What is the most popular type container used for fluid milk?
Plastic
Alkaline cleaner in hot water
Dry the corn down as soon as possible
A
19. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
A large proportion of the human population is sensitive to antibiotics
100000
Gallon
20. The only persons regulated by federal orders are _____.
It is loaded into the transport truck on the farm
The Pasteurized Milk Ordinance and Code
A
Handlers
21. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Iron-copper
Fat content
Malty
Over $63000000
22. Milk supplies more than 70% of which vital component of the American diet?
Calcium
3.5-4.0
Grade A milk
Psychrophilic and psychotrophic
23. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
The products made from it by milk processors
Fluid milk products
Centrifuge
11
24. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
A large proportion of the human population is sensitive to antibiotics
Prices paid milk producers
8.75
25. The Babcock test is a rapid - simple and accurate test for...
Streptococcus agaiactiae and Staphylococcus aureaus
750000
California - Oregon - and Washington
Fat content
26. The only mastitis pathogen using the mammary gland as its primary habitat is?
Aerobic
Added water
Bitter - salty
Agalactiae
27. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Chlorine
750000
Fluid milk products and cheese
Phosphorous
28. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Psychrotropic
Sour
Mailbox prices
West
29. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
3.25%
Calcium and phosphorus
Acidic detergent
Sediment
30. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Rancid
Dry the corn down as soon as possible
Early spring and late fall
Thermoduric
31. Aflatoxins sometimes found in dairy foods are produced by what?
Mold
West
Gallon
Chicago Mercantile Exchange
32. The major cause of the salty flavor in milk is ___________.
Mastitis
Coliform bacteria
Germicidal teat dip
Streptococcus agaiactiae and Staphylococcus aureaus
33. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
Magnesium-Iron-Manganese-Copper
Osteoporosis
8.6
34. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Milk lock
Dry the corn down as soon as possible
A
Psychrotrophs
35. Products eligible for the Dairy Export Incentive Program (DEIP).
Enhancing scientific opportunities for the European Dairy Industry.
I
Butter
Phosphatase
36. Specific gravity of milk at 60ºF is __________.
Agalactiae
The Food and Drug Administration
1.032
1890
37. Class II manufactured dairy products are used in soft manufactured products such as?
Dairy Export Incentive Program
Fluid milk and cream
. cream products - cottage cheese - and ice cream
Food and Drug Administration (FDA)
38. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Coliform bacteria
45
Milk supplies one half the calcium
80%
39. What is the most popular type container used for fluid milk?
Plastic
Sterilization
Fluid milk products
48 hours at 32ºC
40. Milk producers have formed _____ to gain bargaining power.
Market stabilization
Cooperatives
161ºF for 15 seconds
98%
41. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Chicago Mercantile Exchange
Low-carbohydrates diets
I
13
42. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Wisconsin mastitis test
Rancid
Clenbuterol
Pooling
43. The U.S. Dairy Export Council (USDEC) was created by ___________.
Supermarkets
Dairy Management - Inc.
Making sure equipment has been cleaned correctly
Mastitis
44. The primary factors influencing per capita cheese demand does not include?
Hydrometer
3.25 percent milkfat and 8.25 percent solids-not-fat
The percentage of the population between 45-60 years of age
4 ounces of Cheddar or American cheese
45. The __________ test is used to detect if milk has been pasteurized properly.
Phosphatase
13
Profit margin
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
46. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
A large proportion of the human population is sensitive to antibiotics
80%
Milk lock
47. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Mailbox prices
Alkaline cleaner in hot water
55
Cheese
48. In Federal order markets - milk sold for consumption in fluid form is in __________.
Agalactiae
Alkaline
Class I
Increased bacterial count
49. Milk is used most often at?
161ºF for 15 seconds
Provide marketing power for dairy farmers
. cream products - cottage cheese - and ice cream
Breakfast
50. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Vaccuumization
Fluid milk products and cheese
Cheese
Payment made to milk producers for milk