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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk producers have formed _____ to gain bargaining power.
Increased
Casein
Bitter - salty
Cooperatives
2. The milk becomes the property of the buyer once....
Coliform bacteria
Pituitary
It is loaded into the transport truck on the farm
Market stabilization
3. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
$5.27
Sediment
Aerobic
Rancid
4. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
29.8
Five
Butter
Handler
5. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Filled
Streptococci
Temperature and time
Dairy Export Incentive Program
6. What is not a cause of coliform mastitis?
1.032
Milking too soon after calving
Sanitizers
Australia
7. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Streptococcus agaiactiae and Staphylococcus aureaus
3.25%
29.8
Sanitary restrictions on production are imposed on producers.
8. To remove fat from milking equipment use...
Strip
Alkaline cleaner in hot water
Half-and-half
Cooperatives
9. Which one of the following is not a cause of mastitis?
Staphylococcus dysgalactiae
55
West
Milk lock
10. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
National Milk Producers Federation
Foot-and-mouth disease exists
Lactalbumin-casein
100%
11. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Short hedge
Extreme agitation of raw milk
Alkaline phosphatase
Food and Drug Administration (FDA)
12. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Streptococcus agaiactiae and Staphylococcus aureaus
18000
Pint
California
13. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Once or twice monthly
Alkaline phosphatase
Early spring and late fall
Excessive agitation of warm raw milk
14. Which of the following is considered a controversial pricing arrangement?
Dairy Compacts
Substitution of chocolate skim milk for whole milk
California
B. Determining one brand of milk from another
15. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
13
Foot-and-mouth disease exists
A higher price for non fat dry milk and a lower price for butter
Third
16. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Streptococci
Fat content
Making sure equipment has been cleaned correctly
Penicillin G
17. The Babcock test is a rapid - simple and accurate test for...
Fat content
The milk handlers
Aerobic
Growth of bacteria in the milk
18. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
Leukocytes
60
Public hearings are held so that all interested parties may present their views.
19. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Sour
1.032
Decreased
Early spring and late fall
20. Flavors of milk may be caused in general by _______________.
Scientific - technical & economic progress
Milk fat content
Five
Feeds consumed by the cow
21. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
3.25 percent milkfat and 8.25 percent solids-not-fat
Use a bactericide for disinfecting the teats after milking
Aged Gouda
Clenbuterol
22. What vitamin was first discovered in milk fat and is important to eyesight?
West
75%
Clenbuterol
A
23. Bangs Disease is another name for _____.
Agalactiae
Brucellosis
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
19
24. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
1908
Sour
Bitter - salty
Low-carbohydrates diets
25. Milk is a good source of all water soluble vitamins except for _____.
Distinct precipitate forms - but no gel
Ascorbic acid
Short hedge
Plastic
26. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
45
Phosphatase
98
Feed
27. What is not an objective of milk evaluation?
B. Determining one brand of milk from another
Vaccuumization
8.75
Grow
28. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
Added water
161ºF for 15 seconds
Sub-clinical
Penicillin G
29. The only persons regulated by federal orders are _____.
B. Determining one brand of milk from another
Handlers
Northeast dairy compact
Five
30. Milk covered by Federal milk marketing orders is __________.
Australia
Bacterial
Grade A
Chicago Mercantile Exchange
31. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Cooperatives
18000
80%
Phosphorous
32. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
California
19
1890
Listeria monocytogenes
33. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
A large proportion of the human population is sensitive to antibiotics
19
Added water
Milk fat content
34. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Butter-cheese
Ascorbic acid
Homogenization
Carbohydrate
35. The California mastitis test is done to...
Determine whether mammary glands are inflamed
Mailbox prices
Mastitis
Psychrotropic
36. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
Butter-cheese
4 ounces of Cheddar or American cheese
Breakfast
37. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Acid degree value
Butter
Dry the corn down as soon as possible
38. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Psychrotrophs
75%
Determine whether mammary glands are inflamed
18000
39. At the present time - most milk is sold through...
The milk handlers
A
2-4
Supermarkets
40. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
19
Wisconsin mastitis test
Hydrometer
Malty
41. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Milking too soon after calving
Substitution of chocolate skim milk for whole milk
Dry the corn down as soon as possible
Class I
42. Dairy farmers can buy and sell dairy futures on what exchange?
Centrifuge
Casein - Lactalbumin
Hydrometer
Chicago Mercantile Exchange
43. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Pesticides
A large proportion of the human population is sensitive to antibiotics
Pint
44. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Making sure equipment has been cleaned correctly
Butter-cheese
Raw Fluid Milk
The percentage of the population between 45-60 years of age
45. Federal Milk Marketing Orders provide or describe...
The Food and Drug Administration
Microorganisms
Payment made to milk producers for milk
Bacterial
46. The current supply & demand situation has which of the products from milk in short supply?
Agalactiae
Supermarkets
Brucellosis
Cream and milk fat
47. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Excessive agitation of warm raw milk
Coliform bacteria
60
80%
48. What causes flavors in milk such as acid - high acid - or sour milk.
Prices paid milk producers
B. Determining one brand of milk from another
Microorganisms
Cheese - nonfat dry milk - butter
49. ___________ is a test for rancidity?
Acid degree value
76%
Short hedge
Class I
50. The Mid-American International Agri-Trade Council assists _______
Hot and humid
Midwest food manufactures
Breakfast
$5.27
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