Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What will best control contagious mastitis?






2. The __________ test is used to detect if milk has been pasteurized properly.






3. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






4. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






5. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






6. The Dairy Herd Improvement Association is a cooperative which provides_______.






7. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






8. The California mastitis test is done to...






9. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






10. Which of the following have dairy farmers - through their cooperatives opposed?






11. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






12. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






13. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






14. What directly influence(s) the total supply of milk?






15. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






16. The off flavor most likely to be found in milk that has not been cooled properly is...






17. Which of the following have dairy farmers - through their cooperatives opposed?






18. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






19. Net profit after taxes divided by annual net sales is called ___________.






20. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






21. About _______ of the calcium available in the food supply is provided by milk.






22. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






23. What is the most popular size container used for fluid milk?






24. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






25. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






26. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






27. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






28. The most prevalent off flavor of fluid milk is ______.






29. S. M. Babcock developed the Babcock Test in _____.






30. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






31. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






32. What percent of all milk produced in the U.S. is sold to dairy processing plants?






33. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






34. Milk with low total solids will produce what off-flavor?






35. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






36. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






37. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






38. To remove fat from milking equipment use...






39. Milk used for _____ is Class I Milk.






40. The insufficient removal of milk from the milk collection system is called _____.






41. A system of fairly distributing payment among producers in a Federal Milk Market is called...






42. Lactose is the principal ________ in milk.






43. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






44. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






45. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






46. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






47. The form of mastitis that is hidden from sight is known as _______






48. Under federal orders - dairy farmers receive their milk checks?






49. Specific gravity of milk at 60ºF is __________.






50. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.