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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






2. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






3. Water added to milk is detected by checking the _____.






4. What is the most popular size container used for fluid milk?






5. One gallon of milk weighs _____ pounds.






6. ___________ is a test for rancidity?






7. Continued low calcium intake may result in ______ in adults.






8. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






9. The pasteurized Milk Ordinance regulates what?






10. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






11. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






12. Federal Milk Marketing Orders are a mechanism for...






13. The largest percentage of the U.S. milk supply is utilized in the production of ______.






14. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






15. Federal Milk Marketing Orders are a mechanism for...






16. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






17. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






18. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






19. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






20. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






21. Each Federal Milk Marketing order is administered by a representative of the...






22. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






23. The most common off-flavor in milk is __________






24. _______ indicates the percentage of milk used in each class.






25. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






26. Milk provides _____and_____ in approximately the same ratio as found in bone.






27. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






28. Whole milk contains _____ percent protein.






29. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






30. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






31. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






32. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






33. Which is a true statement concerning federal milk marketing orders?






34. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






35. What will best control contagious mastitis?






36. __________ is usually the most abundant of the major solid components of milk.






37. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






38. S. M. Babcock developed the Babcock Test in _____.






39. Milk producers have formed _____ to gain bargaining power.






40. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






41. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






42. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






43. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






44. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






45. What does not promote metallic/oxidized off flavor in milk?






46. 1. Operating cost of Federal orders are paid by ______.






47. Fluid milk contains an average of _____ percent solids.






48. The milk becomes the property of the buyer once....






49. In Federal order markets - milk sold for consumption in fluid form is in __________.






50. Bangs Disease is another name for _____.






Can you answer 50 questions in 15 minutes?



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