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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What percent of all milk produced in the U.S. is sold to dairy processing plants?






2. Milk supplies more than 70% of which vital component of the American diet?






3. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






4. Milk is sold in units of _____ by the producer to the handler.






5. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






6. Adulterants of milk that are detrimental to man's health are _____.






7. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






8. Which of the following is not a part of the establishment of a federal marketing order?






9. Bacteria that survive specific heat treatment are said to be _____.






10. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






11. Federal Milk Marketing Orders are a mechanism for...






12. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






13. A high acid flavor (sour) in milk is caused by ________.






14. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






15. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






16. What is not an important reason for a five day-seven degree shelf life test?






17. What is not an objective of milk evaluation?






18. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






19. Milk found in cows with a high somatic cell count would result in a decrease in __________.






20. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






21. The current supply & demand situation has which of the products from milk in short supply?






22. _____ is the cause of the rancid flavor in milk.






23. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






24. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






25. The only persons regulated by federal orders are _____.






26. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






27. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






28. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






29. Milk is the only source of __________ in nature.






30. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






31. For the maximum intake of calcium - one should consume_______.






32. Water added to milk is detected by checking the _____.






33. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






34. Lactose is the principal ________ in milk.






35. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






36. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






37. Which of the following have dairy farmers - through their cooperatives opposed?






38. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






39. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






40. Bangs Disease is another name for _____.






41. Quality of grade A milk is...






42. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






43. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






44. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






45. What vitamin was first discovered in milk fat and is important to eyesight?






46. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






47. The most common off-flavor in milk is __________






48. A system of fairly distributing payment among producers in a Federal Milk Market is called...






49. The cost of operating Federal orders is paid by ________.






50. _____ and _____ are the two main proteins in milk.







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