Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bangs Disease is another name for _____.






2. The International Dairy Federation (IDF) mission is to promote ______________.






3. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






4. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






5. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






6. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






7. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






8. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






9. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






10. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






11. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






12. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






13. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






14. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






15. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






16. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






17. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






18. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






19. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






20. Milk protein contains _____ of the essential amino acids and in appreciable amounts






21. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






22. Fluid milk contains an average of _____ percent solids.






23. Aflatoxins sometimes found in dairy foods are produced by what?






24. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






25. Which of the following four primary taste sensations is correctly matched with the causal agent?






26. The objectives of the Babcock Institute do not include________________.






27. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






28. What is not a cause of coliform mastitis?






29. Milk is the only source of __________ in nature.






30. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






31. What percentage of U.S. households buy fluid milk (on an annual basis)?






32. The California mastitis test is done to...






33. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






34. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






35. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






36. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






37. 1. Operating cost of Federal orders are paid by ______.






38. Water added to milk is detected by checking the _____.






39. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






40. The most common off-flavor in milk is __________






41. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






42. What vitamin was first discovered in milk fat and is important to eyesight?






43. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






44. The pasteurized Milk Ordinance regulates what?






45. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






46. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






47. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






48. The off flavor most likely to be found in milk that has not been cooled properly is...






49. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






50. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.