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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






2. A cryoscopy is an important tool that test for __________ in milk.






3. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






4. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






5. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






6. Under federal orders - dairy farmers receive their milk checks?






7. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






8. Which group of flavors cannot be detected by odor?






9. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






10. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






11. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






12. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






13. The primary factors influencing per capita cheese demand does not include?






14. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






15. Federal Milk Marketing Orders are a mechanism for...






16. The objectives of the Babcock Institute do not include________________.






17. Federal milk marketing orders were established in _____.






18. Rules developed by the _____ are designed to protect the health and welfare of consumers.






19. In the care and management of dairy cows - milking takes _____ percent of the labor.






20. In Federal order markets - milk sold for consumption in fluid form is in __________.






21. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






22. S. M. Babcock developed the Babcock Test in _____.






23. The main objection of dirt and milkstone on parts is _____.






24. Milk is sold in units of _____ by the producer to the handler.






25. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






26. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






27. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






28. Water added to milk is detected by checking the _____.






29. _____ and _____ are the two main proteins in milk.






30. A high acid flavor (sour) in milk is caused by ________.






31. What vitamin was first discovered in milk fat and is important to eyesight?






32. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






33. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






34. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






35. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






36. Milk covered by Federal milk marketing orders is __________.






37. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






38. Milk supplies more than 70% of which vital component of the American diet?






39. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.






40. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






41. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






42. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






43. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






44. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






45. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






46. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






47. What is the most popular size container used for fluid milk?






48. _____ and _____ are the two main proteins in milk.






49. Dairy farmers can buy and sell dairy futures on what exchange?






50. What will best control contagious mastitis?







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