Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






2. What percent of all milk produced in the U.S. is sold to dairy processing plants?






3. Cow's milk contains _____ percent lactose






4. S. M. Babcock developed the Babcock Test in _____.






5. Grade A milk priced under Federal Orders is classified according to...






6. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






7. Milk meeting the highest sanitary requirements is known as Grade _____.






8. What is not a cause of coliform mastitis?






9. The two most important diseases of cattle transmissible to man through milk are _______.






10. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






11. A high acid flavor (sour) in milk is caused by ________.






12. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






13. Milk producers have formed _____ to gain bargaining power.






14. What will best control contagious mastitis?






15. The pasteurized Milk Ordinance regulates what?






16. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






17. The only mastitis pathogen using the mammary gland as its primary habitat is?






18. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






19. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






20. Net profit after taxes divided by annual net sales is called ___________.






21. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






22. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






23. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






24. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






25. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






26. Federal Milk Marketing Orders provide or describe...






27. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






28. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






29. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?






30. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






31. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






32. The International Dairy Federation (IDF) mission is to promote ______________.






33. What is the most popular size container used for fluid milk?






34. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






35. Which of the following is untrue concerning the federal milk marketing orders?






36. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






37. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






38. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






39. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






40. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






41. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






42. Pasteurization was developed in _____ as a heat treatment to preserve food.






43. Milk is the only source of __________ in nature.






44. The process of concentrating milk currently being used on the farm is called _________






45. Continued low calcium intake may result in ______ in adults.






46. The Dairy Herd Improvement Association is a cooperative which provides_______.






47. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






48. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






49. The U.S. Dairy Export Council (USDEC) was created by ___________.






50. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.