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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Pituitary
Dairy Export Incentive Program
100000
Cooperatives
2. The protein in a quart of milk is approximately equivalent to that in ________.
98
Australia
4 ounces of Cheddar or American cheese
Grade A
3. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
4 to 6
Vacuum
4 ounces of Cheddar or American cheese
Streptococci
4. A milk gland that is destroyed because of mastitis is called _____.
NASS Cheddar cheese price survey
48 - 72
13
An atrophied cell
5. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Carbohydrate
Hypochlorite sanitizer
A higher price for non fat dry milk and a lower price for butter
6. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
3.25%
1908
Foot-and-mouth disease exists
Assure consumers an adequate supply of pure - wholesome milk
7. _____ and _____ are the two main proteins in milk.
Careless handling
Sanitary restrictions on production are imposed on producers.
Malty
Lactalbumin-casein
8. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Cheese
3.25 percent milkfat and 8.25 percent solids-not-fat
Sediment
9. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
Decreased
Pendulous udders
Sanitizers
Cheese
10. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
The products made from it by milk processors
Milk fat and milk sugar
Salty
11. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Increased bacterial count
Food and Drug Administration (FDA)
Sour
Sour
12. For the maximum intake of calcium - one should consume_______.
Raw Fluid Milk
Psychrotrophs
Skim milk
Aged Gouda
13. The Dairy Herd Improvement Association is a cooperative which provides_______.
Milk lock
8.6
Vaccuumization
Milk testing and record keeping program for dairy cows
14. Milk contains all the known vitamins and is an especially good source of ___
Staphylococcus dysgalactiae
Riboflavin
Shelf date
Pooling
15. At the present time - most milk is sold through...
Fluid milk and cream
Temperature and time
4 to 6
Supermarkets
16. Badly dented or damaged milker unit parts are caused by?
Milk supplies one half the calcium
Careless handling
Sanitizers
Producer settlement fund (equalization fund)
17. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Cheese
Streptococcus agaiactiae and Staphylococcus aureaus
Pooling
Homogenization
18. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
Oxidized
Real California Cheese
Hydrometer
19. Milk with low total solids will produce what off-flavor?
Alkaline phosphatase
Flat
8.75
Casein
20. The insufficient removal of milk from the milk collection system is called _____.
Fluid milk products and cheese
Coliform bacteria
Bitter-quinine
Milk lock
21. A cryoscopy is an important tool that test for __________ in milk.
Flavored milk
Added water
Dairy Compacts
Once or twice monthly
22. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
4 to 6
Cwt
Phosphorous
Ultra-filtration
23. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Aged Gouda
Grow
Public hearings are held so that all interested parties may present their views.
Malty
24. To remove fat from milking equipment use...
60
Class I
Alkaline cleaner in hot water
Feed
25. The process of concentrating milk currently being used on the farm is called _________
Hypochlorite sanitizer
Ultra-filtration
1000
Distinct precipitate forms - but no gel
26. The two most important etlologic agents of mastitis are __________.
Streptococcus agaiactiae and Staphylococcus aureaus
Five
Determine whether mammary glands are inflamed
Hypochlorite sanitizer
27. Whole milk contains _____ percent protein.
3.5-4.0
Bacterial
18000
An atrophied cell
28. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Calcium
Filled
. cream products - cottage cheese - and ice cream
Australia
29. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
California - Oregon - and Washington
Milkfat
161ºF for 15 seconds
Cheese
30. Which is a true statement concerning federal milk marketing orders?
Public hearings are held so that all interested parties may present their views.
Ultra-filtration
100%
3.5-4.0
31. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
8.6
Imports of milk protein concentrates and casein
Real California Cheese
Leukocytes
32. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Chicago Mercantile Exchange
Acid degree value
Germicidal teat dip
33. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Microorganisms
1000
Mailbox prices
The milk handlers
34. What percentage of U.S. households buy fluid milk (on an annual basis)?
Dairy farmers
An atrophied cell
Public hearings are held so that all interested parties may present their views.
98%
35. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
I
The products made from it by milk processors
10
19
36. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Psychrotropic
Promotions & research
A
Phosphorous
37. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Inhibited
Sterilization
Oxidized
38. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Sterilization
Calcium
Dairy farmers
100000
39. Net profit after taxes divided by annual net sales is called ___________.
Profit margin
Blend
Freezing point
Magnesium-Iron-Manganese-Copper
40. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Magnesium-Iron-Manganese-Copper
Temperature and time
Leukocytes
Foot-and-mouth disease exists
41. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Added water
1.032
Substitution of chocolate skim milk for whole milk
13
42. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Marketing coops
Shelf date
Increased
1.032
43. Milk is the only source of __________ in nature.
Profit margin
75%
Dairy Export Incentive Program
Lactose
44. The only persons regulated by federal orders are _____.
Streptococcus agaiactiae and Staphylococcus aureaus
Psychrotropic
Alkaline cleaner in hot water
Handlers
45. Under federal orders - dairy farmers receive their milk checks?
Chicago Mercantile Exchange
Once or twice monthly
A
Third
46. The pasteurized Milk Ordinance regulates what?
Magnesium-Iron-Manganese-Copper
Cwt
55
Grade A milk
47. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
West
Ultra high temperatures
Scientific - technical & economic progress
48. The major cause of mastitis infections are _____ infections
Vaccuumization
Bacterial
Iron-copper
13
49. Lactose is the principal ________ in milk.
Growth of bacteria in the milk
. cream products - cottage cheese - and ice cream
Psychrotropic
Carbohydrate
50. Milk meeting the highest sanitary requirements is known as Grade _____.
Phosphatase
A
B. Determining one brand of milk from another
Substitution of chocolate skim milk for whole milk