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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






2. About _______ of the calcium available in the food supply is provided by milk.






3. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






4. The Dairy Herd Improvement Association is a cooperative which provides_______.






5. The U.S. Dairy Export Council (USDEC) was created by ___________.






6. Milk producers have formed _____ to gain bargaining power.






7. Which of the following have dairy farmers - through their cooperatives opposed?






8. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






9. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






10. Which of the following four primary taste sensations is correctly matched with the causal agent?






11. What does not promote metallic/oxidized off flavor in milk?






12. Milk meeting the highest sanitary requirements is known as Grade _____.






13. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






14. Bangs Disease is another name for _____.






15. The cost of operating Federal orders is paid by ________.






16. At the present time - most milk is sold through...






17. What vitamin was first discovered in milk fat and is important to eyesight?






18. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






19. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






20. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors






21. One gallon of milk weighs _____ pounds.






22. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






23. Which of the following is considered a controversial pricing arrangement?






24. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






25. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






26. The milk becomes the property of the buyer once....






27. For the maximum intake of calcium - one should consume_______.






28. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization






29. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






30. Milk is used most often at?






31. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






32. The primary factors influencing per capita cheese demand does not include?






33. The most prevalent off flavor of fluid milk is ______.






34. ___________ is a test for rancidity?






35. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






36. The insufficient removal of milk from the milk collection system is called _____.






37. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






38. Milk covered by Federal milk marketing orders is __________.






39. Federal milk marketing orders were established in _____.






40. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






41. What do milk marketing cooperatives do?






42. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






43. _____ and _____ are the two main proteins in milk.






44. Under federal orders - dairy farmers receive their milk checks?






45. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






46. The current supply & demand situation has which of the products from milk in short supply?






47. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






48. Aflatoxins sometimes found in dairy foods are produced by what?






49. The main objection of dirt and milkstone on parts is _____.






50. What is the most popular type container used for fluid milk?






Can you answer 50 questions in 15 minutes?



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