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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which of the following have dairy farmers - through their cooperatives opposed?
Imports of milk protein concentrates and casein
Skim milk
Dairy farmers - through their cooperative association
100%
2. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Third
Iron-copper
Low-carbohydrates diets
Assessing milk handlers in the order
3. ___________ is a test for rancidity?
3.25%
Acid degree value
Cheese
98%
4. Products eligible for the Dairy Export Incentive Program (DEIP).
Bacterial
Butter
Listeria monocytogenes
Strip cup
5. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
Sediment
Milk fat content
Dairy Management - Inc.
6. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Determine whether mammary glands are inflamed
Bitter - salt - sour - sweet
Lactic acid producing bacteria
California
7. __________ is usually the most abundant of the major solid components of milk.
Foot-and-mouth disease exists
Lactose
Low-carbohydrates diets
Fat content
8. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Producer settlement fund (equalization fund)
Milkfat
Profit margin
Breakfast
9. One gallon of milk weighs _____ pounds.
Assure consumers an adequate supply of pure - wholesome milk
Psychrotropic
8.6
A large proportion of the human population is sensitive to antibiotics
10. Which one of the following is not a cause of mastitis?
Osteoporosis
Staphylococcus dysgalactiae
Centrifuge
Coliform bacteria
11. What directly influence(s) the total supply of milk?
Supermarkets
A
Prices paid milk producers
Oxidized
12. What causes flavors in milk such as acid - high acid - or sour milk.
4 ounces of Cheddar or American cheese
Blend
Bitter-quinine
Microorganisms
13. What is not a cause of coliform mastitis?
Wisconsin mastitis test
Alkaline phosphatase
3.25 percent milkfat and 8.25 percent solids-not-fat
Milking too soon after calving
14. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
18000
Real California Cheese
8.75
15. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
The Food and Drug Administration
Dairy Management - Inc.
Shelf date
Fluid milk products
16. Badly dented or damaged milker unit parts are caused by?
Sour
Careless handling
Sub-clinical
Extreme agitation of raw milk
17. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
60
Homogenization
Chlorine
18. Water added to milk is detected by checking the _____.
Fluid milk and cream
Freezing point
Thermoduric
Increased bacterial count
19. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Cheese
Leukocytes
Lactose
Handlers
20. Federal milk marketing orders were established in _____.
Gallon
1937
Casein - Lactalbumin
Class I
21. The U.S. Dairy Export Council (USDEC) was created by ___________.
Lactose
A
Dairy Management - Inc.
4 to 6
22. Milk meeting the highest sanitary requirements is known as Grade _____.
Psychrotrophs
Milking too soon after calving
A
The percentage of the population between 45-60 years of age
23. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Casein - Lactalbumin
Hot and humid
75%
24. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Staphylococcus dysgalactiae
Grade A
Hydrometer
Each state
25. Federal Milk Marketing Orders are a mechanism for...
Chlorine
Making sure equipment has been cleaned correctly
A higher price for non fat dry milk and a lower price for butter
Market stabilization
26. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Brucellosis
48 - 72
Ultra high temperatures
60
27. The off flavor most likely to be found in milk that has not been cooled properly is...
Listeria monocytogenes
Sour
Leukocytes
Extreme agitation of raw milk
28. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
West
Pint
Aged Gouda
Psychrotropic
29. Milk is a good source of all water soluble vitamins except for _____.
Foot-and-mouth disease exists
Psychrophilic and psychotrophic
Carbohydrate
Ascorbic acid
30. Federal Milk Marketing Orders are a mechanism for...
Market stabilization
1937
Chlorine
Provide marketing power for dairy farmers
31. Water added to milk is detected by checking the _____.
98%
Calcium and phosphorus
1.032
Freezing point
32. What percentage of U.S. households buy fluid milk (on an annual basis)?
Plastic
Hot and humid
Dairy farmers - through their cooperative association
98%
33. Which of the following is considered a controversial pricing arrangement?
It is loaded into the transport truck on the farm
3.5
Early spring and late fall
Dairy Compacts
34. For the maximum intake of calcium - one should consume_______.
Inhibited
Raw to sanitized
Acid degree value
Skim milk
35. The major cause of mastitis infections are _____ infections
Thermoduric
Plastic
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Bacterial
36. Continued low calcium intake may result in ______ in adults.
Osteoporosis
Ultra-filtration
98%
Secretary of Agriculture of the U.S.
37. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
60
Cream and milk fat
Promotions & research
38. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Phosphorous
Butter
Raw to sanitized
Not controlled by Federal Orders
39. __________ is usually the most abundant of the major solid components of milk.
Centrifuge
10
Foot-and-mouth disease exists
Lactose
40. Milk with low total solids will produce what off-flavor?
98
Flat
Alkaline
Five
41. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
4 to 6
Cwt
Acidic detergent
3.5
42. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Butter-cheese
48 - 72
4 ounces of Cheddar or American cheese
100000
43. The primary factors influencing per capita cheese demand does not include?
50-50
Cooperatives
Real California Cheese
The percentage of the population between 45-60 years of age
44. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Handler
Pesticides
Feeds consumed by the cow
Supermarkets
45. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Early spring and late fall
60
Psychrotropic
Casein
46. Milk is used most often at?
Grade A
8.6
Hydrometer
Breakfast
47. What is the most popular type container used for fluid milk?
Plastic
Listeria monocytogenes
Class I
Food and Drug Administration (FDA)
48. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
A higher price for non fat dry milk and a lower price for butter
Federal Milk Marketing Order
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
45
49. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Staphylococcus dysgalactiae
Hypochlorite sanitizer
Mailbox prices
Marketing coops
50. Which is a true statement concerning federal milk marketing orders?
Producer settlement fund (equalization fund)
Public hearings are held so that all interested parties may present their views.
Aerobic
Sediment