Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The major cause of mastitis infections are _____ infections






2. Which of the following is not a part of the establishment of a federal marketing order?






3. Milk supplies more than 70% of which vital component of the American diet?






4. One objective of a federal order is to _______________






5. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






6. The components of milk responsible for richness and sweetness - in this order are...






7. _______ indicates the percentage of milk used in each class.






8. About _______ of the calcium available in the food supply is provided by milk.






9. What directly influence(s) the total supply of milk?






10. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






11. ___________ is a test for rancidity?






12. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






13. The International Dairy Federation (IDF) mission is to promote ______________.






14. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






15. The process of concentrating milk currently being used on the farm is called _________






16. 1. Operating cost of Federal orders are paid by ______.






17. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






18. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






19. Fluid milk contains an average of _____ percent solids.






20. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






21. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






22. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






23. The two most important etlologic agents of mastitis are __________.






24. The off flavor most likely to be found in milk that has not been cooled properly is...






25. A system of fairly distributing payment among producers in a Federal Milk Market is called...






26. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






27. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






28. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






29. Milk covered by Federal milk marketing orders is __________.






30. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






31. Which one of the following is not a cause of mastitis?






32. _____ is the process of killing all microorganisms.






33. Milk covered by Federal milk marketing orders is __________.






34. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






35. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






36. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






37. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






38. Fluid milk contains an average of _____ percent solids.






39. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






40. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






41. Federal Milk Marketing Orders are a mechanism for...






42. The main objection of dirt and milkstone on parts is _____.






43. The two most important diseases of cattle transmissible to man through milk are _______.






44. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






45. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






46. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






47. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






48. Federal Milk Marketing Orders provide or describe...






49. Milk contains all the known vitamins and is an especially good source of ___






50. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...