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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
B. Determining one brand of milk from another
Vaccuumization
It is loaded into the transport truck on the farm
Flavored milk
2. Milk supplies more than 70% of which vital component of the American diet?
13
Chicago Mercantile Exchange
Calcium
19
3. A milk gland that is destroyed because of mastitis is called _____.
45
13
An atrophied cell
Agalactiae
4. Lactose is the principal ________ in milk.
Ultra high temperatures
Cream and milk fat
Carbohydrate
Promotions & research
5. Federal Milk Marketing Orders are a mechanism for...
Dairy farmers
Blend
90
Market stabilization
6. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
Marketing coops
Supermarkets
19
7. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Riboflavin
NASS Cheddar cheese price survey
Listeria monocytogenes
Coliform bacteria
8. The __________ test is used to detect if milk has been pasteurized properly.
Phosphatase
Secretary of Agriculture of the U.S.
Foot-and-mouth disease exists
California
9. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
8.75
Lactalbumin-casein
More than doubled
I
10. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Increased
Raw Fluid Milk
Low-carbohydrates diets
4 to 6
11. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Milk testing and record keeping program for dairy cows
Bitter-quinine
Temperature and time
12. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Chlorine
Shelf date
Milking too soon after calving
The milk handlers
13. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Use a bactericide for disinfecting the teats after milking
Hot and humid
Fluid milk and cream
14. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vaccuumization
10
The percentage of the population between 45-60 years of age
Market stabilization
15. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
Distinct precipitate forms - but no gel
Aged Gouda
Federal Milk Marketing Order
3.25%
16. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
Riboflavin
8.6
1000
17. The U.S. Dairy Export Council (USDEC) was created by ___________.
Mastitis
60
Fat content
Dairy Management - Inc.
18. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Milk testing and record keeping program for dairy cows
Strip cup
3.25 percent milkfat and 8.25 percent solids-not-fat
Decreased
19. The __________ test is used to detect if milk has been pasteurized properly.
Dairy Export Incentive Program
More than doubled
Phosphatase
Bitter-quinine
20. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Careless handling
Pendulous udders
Growth of bacteria in the milk
Real California Cheese
21. _______ indicates the percentage of milk used in each class.
Profit margin
Blend
Calcium and phosphorus
Casein - Lactalbumin
22. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Breakfast
A
100%
Iron-copper
23. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Sour
Promotions & research
Handler
Clenbuterol
24. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?
Gallon
Streptococci
Excessive agitation of warm raw milk
Lactalbumin-casein
25. The establishment of a Federal milk marketing order is generally initiated by ________.
Raw to sanitized
The Food and Drug Administration
Dairy farmers - through their cooperative association
98
26. _______ indicates the percentage of milk used in each class.
Blend
Cheese
Cheese - nonfat dry milk - butter
Raw Fluid Milk
27. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
Payment made to milk producers for milk
Prices paid milk producers
Added water
$5.27
28. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Fluid milk and cream
Flat
Each state
Feeds consumed by the cow
29. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Half-and-half
Raw to sanitized
Milk fat content
3.25 percent milkfat and 8.25 percent solids-not-fat
30. ___________ is a test for rancidity?
Germicidal teat dip
Acid degree value
50-50
West
31. Which of the following four primary taste sensations is correctly matched with the causal agent?
Ascorbic acid
Bitter-quinine
B. Determining one brand of milk from another
Substitution of chocolate skim milk for whole milk
32. The major cause of the salty flavor in milk is ___________.
8.75
Mastitis
Iron-copper
Milk fat content
33. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
Butter-cheese
Distinct precipitate forms - but no gel
Decreased
Milkfat
34. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Wisconsin mastitis test
Bitter-quinine
Provide marketing power for dairy farmers
Distinct precipitate forms - but no gel
35. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Raw to sanitized
Ultra-filtration
Chicago Mercantile Exchange
100000
36. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Dry the corn down as soon as possible
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Substitution of chocolate skim milk for whole milk
Phosphatase
37. What do milk marketing cooperatives do?
8.75
Bacterial
Dairy farmers - through their cooperative association
Provide marketing power for dairy farmers
38. The cost of operating Federal orders is paid by ________.
A large proportion of the human population is sensitive to antibiotics
Assessing milk handlers in the order
55
Salty
39. About _______ of the calcium available in the food supply is provided by milk.
Cwt
75%
Chicago Mercantile Exchange
Flavored milk
40. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
2 to 5 cents
Feeds consumed by the cow
Pint
Milk fat content
41. Which is a true statement concerning federal milk marketing orders?
Plastic
4 to 6
Centrifuge
Public hearings are held so that all interested parties may present their views.
42. The major cause of mastitis infections are _____ infections
76%
Federal Milk Marketing Order
Bacterial
Pituitary
43. Whole milk contains _____ percent protein.
Dairy Compacts
3.5-4.0
Increased bacterial count
Magnesium-Iron-Manganese-Copper
44. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
8.75
55
Iron-copper
Clenbuterol
45. Milk is used most often at?
Milk supplies one half the calcium
Hot and humid
Dairy farmers
Breakfast
46. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
Sterilization
4 to 6
10
Dairy Management - Inc.
47. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Pituitary
Substitution of chocolate skim milk for whole milk
Flavored milk
Ascorbic acid
48. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
A large proportion of the human population is sensitive to antibiotics
Fluid milk products and cheese
A higher price for non fat dry milk and a lower price for butter
1890
49. Which of the following is not a part of the establishment of a federal marketing order?
Mold
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
A
A
50. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Bacterial
Temperature and time
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Pint