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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The form of mastitis that is hidden from sight is known as _______
Bitter - salt - sour - sweet
Sub-clinical
Calcium
Blend
2. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
4 ounces of Cheddar or American cheese
Pint
Iron-copper
Staphylococcus dysgalactiae
3. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Foot-and-mouth disease exists
Hot and humid
Fat content
Sediment
4. ___________ is a test for rancidity?
A
Scientific - technical & economic progress
Acid degree value
Decreased
5. What does not promote metallic/oxidized off flavor in milk?
A large proportion of the human population is sensitive to antibiotics
The Food and Drug Administration
Hypochlorite sanitizer
90
6. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Distinct precipitate forms - but no gel
Butter
Cheese
Vaccuumization
7. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
West
Scientific - technical & economic progress
Freezing point
Aerobic
8. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
Sediment
Careless handling
Substitution of chocolate skim milk for whole milk
9. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Dairy Management - Inc.
Producer settlement fund (equalization fund)
Hydrometer
Microorganisms
10. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
4 to 6
60
Iron-copper
Assure consumers an adequate supply of pure - wholesome milk
11. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Centrifuge
California
Plastic
Aged Gouda
12. In the care and management of dairy cows - milking takes _____ percent of the labor.
55
Assure consumers an adequate supply of pure - wholesome milk
Supermarkets
Low-carbohydrates diets
13. What is the most popular size container used for fluid milk?
Ultra-filtration
45
Cwt
Gallon
14. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
10
Short hedge
Milk testing and record keeping program for dairy cows
Vacuum
15. The off flavor most likely to be found in milk that has not been cooled properly is...
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Added water
Sour
Cooperatives
16. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Blend
Psychrophilic and psychotrophic
Sediment
Flat
17. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
An atrophied cell
Distinct precipitate forms - but no gel
Breakfast
Coliform bacteria
18. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
A
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Penicillin
Psychrotrophs
19. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Pooling
Marketing coops
Dry the corn down as soon as possible
Acidic detergent
20. Milk with low total solids will produce what off-flavor?
Grade A milk
Handler
Flat
13
21. What is not a cause of coliform mastitis?
60
The Food and Drug Administration
Dairy Management - Inc.
Milking too soon after calving
22. Pasteurization was developed in _____ as a heat treatment to preserve food.
Thermoduric
Grow
Tuberculosis and brucellosis
1890
23. The Babcock test is a rapid - simple and accurate test for...
Not controlled by Federal Orders
Extreme agitation of raw milk
Germicidal teat dip
Fat content
24. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Milk testing and record keeping program for dairy cows
Alkaline phosphatase
Pooling
Streak canal
25. The milk becomes the property of the buyer once....
It is loaded into the transport truck on the farm
Flavored milk
Acidic detergent
Provide marketing power for dairy farmers
26. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
11
8.6
Enhancing scientific opportunities for the European Dairy Industry.
Malty
27. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
Raw Fluid Milk
Psychrotrophs
Bitter - salt - sour - sweet
28. _____ is the cause of the rancid flavor in milk.
Temperature and time
60
Extreme agitation of raw milk
Pooling
29. Milk supplies more than 70% of which vital component of the American diet?
98%
Acid degree value
Calcium
Shelf date
30. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Short hedge
Psychrophilic and psychotrophic
2-4
Marketing coops
31. The four major sensations are...?
Bitter - salt - sour - sweet
Hot and humid
8.75
Prices paid milk producers
32. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
The milk handlers
Ascorbic acid
Thermoduric
Decreased
33. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Bitter - salty
3.25 percent milkfat and 8.25 percent solids-not-fat
Sub-clinical
Not controlled by Federal Orders
34. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
. cream products - cottage cheese - and ice cream
Mailbox prices
It lowers variability among cartons of milk
A
35. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Food and Drug Administration (FDA)
Chicago Mercantile Exchange
Enhancing scientific opportunities for the European Dairy Industry.
Casein - Lactalbumin
36. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
2 to 5 cents
The products made from it by milk processors
Mailbox prices
Cwt
37. What vitamin was first discovered in milk fat and is important to eyesight?
A
100000
1937
19
38. Milk provides _____and_____ in approximately the same ratio as found in bone.
Carbohydrate
Calcium and phosphorus
Pooling
NASS Cheddar cheese price survey
39. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Streptococcus agaiactiae and Staphylococcus aureaus
NASS Cheddar cheese price survey
Microorganisms
40. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
Third
Wisconsin mastitis test
Milk fat content
41. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Half-and-half
Osteoporosis
Australia
Raw to sanitized
42. What causes flavors in milk such as acid - high acid - or sour milk.
A large proportion of the human population is sensitive to antibiotics
Microorganisms
Sub-clinical
Assure consumers an adequate supply of pure - wholesome milk
43. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Agalactiae
Grow
Once or twice monthly
Pooling
44. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Marketing coops
Blend
A
Fat content
45. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Northeast dairy compact
75%
Fluid milk products and cheese
Wisconsin mastitis test
46. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Handlers
Producer settlement fund (equalization fund)
Raw Fluid Milk
3.5-4.0
47. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
8.75
Fluid milk products and cheese
3.25%
48. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
A
Milk fat and milk sugar
Listeria monocytogenes
California
49. Lactose is the principal ________ in milk.
Carbohydrate
1000
A
Grow
50. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Strip cup
13
Not controlled by Federal Orders
Cooperatives