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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Grow
4 ounces of Cheddar or American cheese
Chlorine
Inhibited
2. What percentage of U.S. households buy fluid milk (on an annual basis)?
98%
Imports of milk protein concentrates and casein
Microorganisms
Wisconsin mastitis test
3. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Shelf date
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Federal Milk Marketing Order
Casein
4. Class II manufactured dairy products are used in soft manufactured products such as?
3.25%
Secretary of Agriculture of the U.S.
Penicillin G
. cream products - cottage cheese - and ice cream
5. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Alkaline phosphatase
Casein
Early spring and late fall
Acidic detergent
6. Lactose is the principal ________ in milk.
Low-carbohydrates diets
West
Carbohydrate
Dry the corn down as soon as possible
7. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Imports of milk protein concentrates and casein
Cheese - nonfat dry milk - butter
1000
Calcium and phosphorus
8. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Substitution of chocolate skim milk for whole milk
3.25 percent milkfat and 8.25 percent solids-not-fat
Milkfat
Phosphorous
9. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
A
Determine whether mammary glands are inflamed
The Pasteurized Milk Ordinance and Code
Milkfat
10. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Lactalbumin-casein
Butter-cheese
Freezing point
Homogenization
11. Products eligible for the Dairy Export Incentive Program (DEIP).
Penicillin G
Butter
Chlorine
Flat
12. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Use a bactericide for disinfecting the teats after milking
A
Each state
The milk handlers
13. Bacteria that survive specific heat treatment are said to be _____.
Thermoduric
Streptococci
Strip cup
Butter
14. Milk with low total solids will produce what off-flavor?
Flat
Psychrotropic
Grade A
Inhibited
15. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Fluid milk products
Chlorine
Psychrotrophs
Supermarkets
16. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
The products made from it by milk processors
48 - 72
Coliform bacteria
A
17. Milk contains all the known vitamins and is an especially good source of ___
Sediment
Riboflavin
Filled
Inhibited
18. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
Microorganisms
Careless handling
Promotions & research
100000
19. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Class I
1.032
Germicidal teat dip
Marketing coops
20. What will best control contagious mastitis?
Flat
. cream products - cottage cheese - and ice cream
Cheese
Germicidal teat dip
21. Cow's milk contains _____ percent lactose
Five
Food and Drug Administration (FDA)
1.032
Profit margin
22. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
100000
An atrophied cell
Half-and-half
An atrophied cell
23. Milk is used most often at?
Not controlled by Federal Orders
Breakfast
Listeria monocytogenes
Midwest food manufactures
24. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
An atrophied cell
Increased bacterial count
Marketing coops
Blend
25. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
Fluid milk products
2 to 5 cents
The percentage of the population between 45-60 years of age
50-50
26. The California mastitis test is done to...
Determine whether mammary glands are inflamed
Casein
Grade A
It is loaded into the transport truck on the farm
27. The milk fat differential used in paying for raw milk is...
Freezing point
Public hearings are held so that all interested parties may present their views.
Increased
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
28. The two most important etlologic agents of mastitis are __________.
Streptococcus agaiactiae and Staphylococcus aureaus
Homogenization
Calcium
Use a bactericide for disinfecting the teats after milking
29. In Federal order markets - milk sold for consumption in fluid form is in __________.
Milkfat
Class I
Psychrotrophs
100000
30. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Iron-copper
Strip cup
Rancid
Extreme agitation of raw milk
31. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Penicillin G
Hydrometer
29.8
National Milk Producers Federation
32. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Plastic
Real California Cheese
Cooperatives
Psychrophilic and psychotrophic
33. Which is a true statement concerning federal milk marketing orders?
Casein
Public hearings are held so that all interested parties may present their views.
Dairy Compacts
Filled
34. Federal Milk Marketing Orders are a mechanism for...
Bitter-quinine
Butter
Psychrophilic and psychotrophic
Market stabilization
35. Which of the following have dairy farmers - through their cooperatives opposed?
Calcium
Imports of milk protein concentrates and casein
West
4 to 6
36. At the present time - most milk is sold through...
Careless handling
Supermarkets
Fat content
Leukocytes
37. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Foot-and-mouth disease exists
Early spring and late fall
1.032
11
38. What will best control contagious mastitis?
80%
Magnesium-Iron-Manganese-Copper
13
Germicidal teat dip
39. Bacteria that survive specific heat treatment are said to be _____.
Thermoduric
$5.27
Determine whether mammary glands are inflamed
Carbohydrate
40. The establishment of a Federal milk marketing order is generally initiated by ________.
I
Dairy farmers - through their cooperative association
Alkaline
Grow
41. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
The products made from it by milk processors
161ºF for 15 seconds
Class I
Raw Fluid Milk
42. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Low-carbohydrates diets
Psychrophilic and psychotrophic
Breakfast
19
43. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Riboflavin
Penicillin G
Low-carbohydrates diets
3.5-4.0
44. Which of the following four primary taste sensations is correctly matched with the causal agent?
It is loaded into the transport truck on the farm
Bitter-quinine
Oxidized
1.032
45. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Making sure equipment has been cleaned correctly
Distinct precipitate forms - but no gel
California
Excessive agitation of warm raw milk
46. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Casein
Milk lock
Filled
1000
47. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?
98%
Cheese
Bitter-quinine
Brucellosis
48. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Acidic detergent
Over $63000000
An atrophied cell
Hypochlorite sanitizer
49. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
90
Agriculture
Ultra high temperatures
Hydrometer
50. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Alkaline cleaner in hot water
Milk fat content
Lactic acid producing bacteria