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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Ascorbic acid
Clenbuterol
Marketing coops
98
2. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Handlers
Feed
Bitter - salty
I
3. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Chicago Mercantile Exchange
Aerobic
Pint
1908
4. Which one of the following is not a cause of mastitis?
Shelf date
Staphylococcus dysgalactiae
Dairy Export Incentive Program
Bitter-quinine
5. Federal milk marketing orders were established in _____.
Decreased
161ºF for 15 seconds
Clenbuterol
1937
6. The protein in a quart of milk is approximately equivalent to that in ________.
Handler
4 ounces of Cheddar or American cheese
Five
Plastic
7. Flavors of milk may be caused in general by _______________.
Alkaline cleaner in hot water
Pint
Feeds consumed by the cow
Assessing milk handlers in the order
8. The pasteurized Milk Ordinance regulates what?
Grade A milk
Magnesium-Iron-Manganese-Copper
Vaccuumization
Milk lock
9. Lactose is the principal ________ in milk.
Wisconsin mastitis test
Carbohydrate
Flavored milk
Mastitis
10. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Flavored milk
Butter
Bitter-quinine
98
11. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Half-and-half
Fluid milk and cream
Pendulous udders
Freezing point
12. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Secretary of Agriculture of the U.S.
Fluid milk and cream
Casein
Streptococci
13. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Substitution of chocolate skim milk for whole milk
Third
4 to 6
Not controlled by Federal Orders
14. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Calcium
Calcium
. cream products - cottage cheese - and ice cream
Cheese
15. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
13
NASS Cheddar cheese price survey
Payment made to milk producers for milk
The Pasteurized Milk Ordinance and Code
16. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Butter-cheese
Vacuum
A
Supermarkets
17. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Milk lock
Hot and humid
Thermoduric
The Pasteurized Milk Ordinance and Code
18. The components of milk responsible for richness and sweetness - in this order are...
Excessive agitation of warm raw milk
Milk fat and milk sugar
1937
90
19. Milk is the only source of __________ in nature.
Mailbox prices
Grade A milk
Raw Fluid Milk
Lactose
20. Milk supplies more than 70% of which vital component of the American diet?
Blend
Use a bactericide for disinfecting the teats after milking
Calcium
Mastitis
21. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Carbohydrate
Sour
Cream and milk fat
45
22. Badly dented or damaged milker unit parts are caused by?
Oxidized
Careless handling
Hypochlorite sanitizer
Bitter-quinine
23. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
80%
National Milk Producers Federation
13
Extreme agitation of raw milk
24. Milk contains all the known vitamins and is an especially good source of ___
100%
Bitter - salt - sour - sweet
Riboflavin
13
25. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Tuberculosis and brucellosis
Psychrophilic and psychotrophic
Assure consumers an adequate supply of pure - wholesome milk
Third
26. S. M. Babcock developed the Babcock Test in _____.
Sour
Added water
1890
The percentage of the population between 45-60 years of age
27. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Riboflavin
80%
It lowers variability among cartons of milk
8.75
28. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
Flavored milk
Filled
Streptococcus agaiactiae and Staphylococcus aureaus
29. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Calcium and phosphorus
California
Milk supplies one half the calcium
Third
30. What directly influence(s) the total supply of milk?
Prices paid milk producers
Hydrometer
Federal Milk Marketing Order
Marketing coops
31. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Half-and-half
Malty
Grow
I
32. In Federal order markets - milk sold for consumption in fluid form is in __________.
Mastitis
Hydrometer
Class I
Milk fat and milk sugar
33. A high acid flavor (sour) in milk is caused by ________.
3.25%
Milk supplies one half the calcium
Growth of bacteria in the milk
13
34. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Foot-and-mouth disease exists
Pooling
Northeast dairy compact
Leukocytes
35. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
13
Bacterial
Payment made to milk producers for milk
Marketing coops
36. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Riboflavin
Agalactiae
161ºF for 15 seconds
Raw to sanitized
37. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Brucellosis
NASS Cheddar cheese price survey
11
Excessive agitation of warm raw milk
38. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?
Real California Cheese
Pooling
10
Milk fat content
39. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Hydrometer
Sanitary restrictions on production are imposed on producers.
Determine whether mammary glands are inflamed
Aged Gouda
40. One objective of a federal order is to _______________
Assure consumers an adequate supply of pure - wholesome milk
76%
Strip
10
41. The U.S. Dairy Export Council (USDEC) was created by ___________.
An atrophied cell
It is loaded into the transport truck on the farm
Handlers
Dairy Management - Inc.
42. The two most important diseases of cattle transmissible to man through milk are _______.
Milk supplies one half the calcium
Butter
Plastic
Tuberculosis and brucellosis
43. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Lactalbumin-casein
National Milk Producers Federation
Temperature and time
Penicillin G
44. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Third
The percentage of the population between 45-60 years of age
Promotions & research
Magnesium-Iron-Manganese-Copper
45. The current supply & demand situation has which of the products from milk in short supply?
Gallon
Cream and milk fat
Secretary of Agriculture of the U.S.
1000
46. In Federal order markets - milk sold for consumption in fluid form is in __________.
Federal Milk Marketing Order
Streptococcus agaiactiae and Staphylococcus aureaus
Milk lock
Class I
47. The milk fat differential used in paying for raw milk is...
Lactose
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
It is loaded into the transport truck on the farm
Acidic detergent
48. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Vaccuumization
Feed
Mailbox prices
California - Oregon - and Washington
49. A cryoscopy is an important tool that test for __________ in milk.
98
3.25%
Aerobic
Added water
50. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Distinct precipitate forms - but no gel
Fluid milk and cream
It is loaded into the transport truck on the farm
Raw Fluid Milk