SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The components of milk responsible for richness and sweetness - in this order are...
Third
Cwt
45
Milk fat and milk sugar
2. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
An atrophied cell
A higher price for non fat dry milk and a lower price for butter
Pint
B. Determining one brand of milk from another
3. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Increased bacterial count
Rancid
Foot-and-mouth disease exists
Promotions & research
4. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Federal Milk Marketing Order
B. Determining one brand of milk from another
Bacterial
Cheese - nonfat dry milk - butter
5. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
California - Oregon - and Washington
Blend
Ultra high temperatures
Pendulous udders
6. The pasteurized Milk Ordinance regulates what?
Mailbox prices
Grade A milk
Butter
Streptococcus agaiactiae and Staphylococcus aureaus
7. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
West
Centrifuge
98
8. ___________ is a test for rancidity?
Freezing point
Each state
Centrifuge
Acid degree value
9. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Streak canal
Hypochlorite sanitizer
Bitter - salty
Payment made to milk producers for milk
10. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Sanitizers
Alkaline
Assessing milk handlers in the order
Milk handlers
11. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Australia
Sub-clinical
It lowers variability among cartons of milk
A higher price for non fat dry milk and a lower price for butter
12. Milk provides _____and_____ in approximately the same ratio as found in bone.
Gallon
Strip cup
Streak canal
Calcium and phosphorus
13. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
13
50-50
Decreased
3.5-4.0
14. At the present time - most milk is sold through...
Listeria monocytogenes
California - Oregon - and Washington
Supermarkets
Clenbuterol
15. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Dry the corn down as soon as possible
Grade A
Staphylococcus dysgalactiae
Phosphorous
16. A milk gland that is destroyed because of mastitis is called _____.
Careless handling
An atrophied cell
Fluid milk and cream
Penicillin G
17. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Extreme agitation of raw milk
2-4
National Milk Producers Federation
Use a bactericide for disinfecting the teats after milking
18. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Supermarkets
I
Listeria monocytogenes
Fat content
19. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
18000
1890
Bitter-quinine
Low-carbohydrates diets
20. The components of milk responsible for richness and sweetness - in this order are...
3.5-4.0
Milk fat and milk sugar
Flavored milk
Pesticides
21. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Calcium
Third
The percentage of the population between 45-60 years of age
More than doubled
22. A milk gland that is destroyed because of mastitis is called _____.
Milkfat
An atrophied cell
More than doubled
Magnesium-Iron-Manganese-Copper
23. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
4 ounces of Cheddar or American cheese
Aged Gouda
Class I
A
24. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
Coliform bacteria
19
Extreme agitation of raw milk
Early spring and late fall
25. The U.S. Dairy Export Council (USDEC) was created by ___________.
Brucellosis
Dairy Management - Inc.
Mastitis
Feeds consumed by the cow
26. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Germicidal teat dip
Distinct precipitate forms - but no gel
Federal Milk Marketing Order
2-4
27. Milk is the only source of __________ in nature.
Lactose
Cwt
Coliform bacteria
I
28. Quality of grade A milk is...
Not controlled by Federal Orders
Dairy Compacts
California
Raw to sanitized
29. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Butter-cheese
Pituitary
Agalactiae
90
30. The only persons regulated by federal orders are _____.
Handlers
Breakfast
California - Oregon - and Washington
Grade A
31. _____ and _____ are the two main proteins in milk.
Profit margin
Alkaline
Carbohydrate
Lactalbumin-casein
32. Milk contains all the known vitamins and is an especially good source of ___
The products made from it by milk processors
48 - 72
Riboflavin
4 to 6
33. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Filled
A
Dairy Export Incentive Program
An atrophied cell
34. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
Dry the corn down as soon as possible
1.032
Prices paid milk producers
Breakfast
35. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Shelf date
100000
Australia
Homogenization
36. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Vaccuumization
Phosphatase
Feed
Bitter-quinine
37. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
29.8
Strip cup
Third
Enhancing scientific opportunities for the European Dairy Industry.
38. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
West
Osteoporosis
An atrophied cell
Supermarkets
39. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Ultra high temperatures
Streptococcus agaiactiae and Staphylococcus aureaus
Market stabilization
Oxidized
40. What does not promote metallic/oxidized off flavor in milk?
Food and Drug Administration (FDA)
Over $63000000
1908
Hypochlorite sanitizer
41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
100000
Fat content
Pesticides
Fat content
42. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
3.25%
Breakfast
13
Aerobic
43. The establishment of a Federal milk marketing order is generally initiated by ________.
Dairy farmers - through their cooperative association
Decreased
Penicillin
Short hedge
44. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
18000
Grow
Sanitizers
$5.27
45. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Lactose
Lactalbumin-casein
98
Salty
46. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Homogenization
48 hours at 32ºC
Pituitary
Half-and-half
47. What percentage of U.S. households buy fluid milk (on an annual basis)?
Handler
Penicillin G
I
98%
48. The off flavor most likely to be found in milk that has not been cooled properly is...
2 to 5 cents
Sour
Growth of bacteria in the milk
Ultra high temperatures
49. The most prevalent off flavor of fluid milk is ______.
Blend
Extreme agitation of raw milk
Feed
Ultra high temperatures
50. The two most important etlologic agents of mastitis are __________.
Cooperatives
Sterilization
Strip
Streptococcus agaiactiae and Staphylococcus aureaus