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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Raw Fluid Milk
Coliform bacteria
60
Promotions & research
2. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Sanitary restrictions on production are imposed on producers.
Butter
Milk testing and record keeping program for dairy cows
Lactic acid producing bacteria
3. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Streak canal
Low-carbohydrates diets
I
Pint
4. The pasteurized Milk Ordinance regulates what?
Grade A milk
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
76%
A large proportion of the human population is sensitive to antibiotics
5. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
Pituitary
Lactose
80%
Assure consumers an adequate supply of pure - wholesome milk
6. The U.S. Dairy Export Council (USDEC) was created by ___________.
West
Real California Cheese
Dairy Management - Inc.
8.6
7. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Strip
Fluid milk and cream
National Milk Producers Federation
1890
8. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Short hedge
Extreme agitation of raw milk
8.6
Acidic detergent
9. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
19
98
Class I
I
10. __________ is usually the most abundant of the major solid components of milk.
Class I
Psychrotropic
Grade A
Lactose
11. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Chicago Mercantile Exchange
Determine whether mammary glands are inflamed
Dairy Export Incentive Program
Sterilization
12. _____ is the process of killing all microorganisms.
Sterilization
Careless handling
Bitter - salt - sour - sweet
3.25%
13. The __________ test is used to detect if milk has been pasteurized properly.
Oxidized
Phosphatase
100000
Filled
14. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Coliform bacteria
Alkaline phosphatase
75%
Gallon
15. What vitamin was first discovered in milk fat and is important to eyesight?
. cream products - cottage cheese - and ice cream
Acidic detergent
13
A
16. The two most important diseases of cattle transmissible to man through milk are _______.
Tuberculosis and brucellosis
Penicillin
Bacterial
Filled
17. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Feeds consumed by the cow
Short hedge
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Lactalbumin-casein
18. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
West
Wisconsin mastitis test
A
3.25 percent milkfat and 8.25 percent solids-not-fat
19. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Salty
Milk supplies one half the calcium
Grade A
Chicago Mercantile Exchange
20. The main objection of dirt and milkstone on parts is _____.
Leukocytes
Increased bacterial count
3.25 percent milkfat and 8.25 percent solids-not-fat
Market stabilization
21. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
A higher price for non fat dry milk and a lower price for butter
Vaccuumization
Casein
Butter
22. A milk gland that is destroyed because of mastitis is called _____.
An atrophied cell
Assure consumers an adequate supply of pure - wholesome milk
2-4
Blend
23. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
The products made from it by milk processors
Bacterial
50-50
Cream and milk fat
24. Lactose is the principal ________ in milk.
50-50
Carbohydrate
Ultra-filtration
Sterilization
25. The International Dairy Federation (IDF) mission is to promote ______________.
Coliform bacteria
A large proportion of the human population is sensitive to antibiotics
13
Scientific - technical & economic progress
26. Each Federal Milk Marketing order is administered by a representative of the...
Microorganisms
Coliform bacteria
1890
Secretary of Agriculture of the U.S.
27. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Breakfast
1890
Osteoporosis
28. To remove fat from milking equipment use...
10
Pooling
Alkaline cleaner in hot water
Milk testing and record keeping program for dairy cows
29. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.
4 ounces of Cheddar or American cheese
Cheese - nonfat dry milk - butter
Fluid milk products
Dry the corn down as soon as possible
30. Flavors of milk may be caused in general by _______________.
Feeds consumed by the cow
1000
29.8
Salty
31. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Marketing coops
Feed
Over $63000000
Vaccuumization
32. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
A higher price for non fat dry milk and a lower price for butter
Bitter-quinine
Sanitizers
Lactose
33. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Assessing milk handlers in the order
Milk fat and milk sugar
8.75
Acidic detergent
34. The pasteurized Milk Ordinance regulates what?
19
50-50
Cheese
Grade A milk
35. Under federal orders - dairy farmers receive their milk checks?
Riboflavin
Calcium
Once or twice monthly
Carbohydrate
36. The most prevalent off flavor of fluid milk is ______.
Psychrotrophs
1908
Bitter-quinine
Feed
37. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Alkaline cleaner in hot water
Ultra high temperatures
A
98
38. Which of the following is untrue concerning the federal milk marketing orders?
Bitter - salt - sour - sweet
Sanitary restrictions on production are imposed on producers.
Freezing point
Osteoporosis
39. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Phosphorous
48 - 72
West
Determine whether mammary glands are inflamed
40. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Foot-and-mouth disease exists
Milkfat
10
Alkaline
41. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Aged Gouda
29.8
Pendulous udders
161ºF for 15 seconds
42. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Inhibited
13
Sanitary restrictions on production are imposed on producers.
Determine whether mammary glands are inflamed
43. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
Chicago Mercantile Exchange
Raw Fluid Milk
Mastitis
44. Milk is sold in units of _____ by the producer to the handler.
55
Fluid milk and cream
19
Cwt
45. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Substitution of chocolate skim milk for whole milk
Mold
Vaccuumization
Rancid
46. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
. cream products - cottage cheese - and ice cream
161ºF for 15 seconds
Assessing milk handlers in the order
Psychrophilic and psychotrophic
47. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
48 hours at 32ºC
Pendulous udders
Careless handling
60
48. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
Magnesium-Iron-Manganese-Copper
19
Acid degree value
National Milk Producers Federation
49. The insufficient removal of milk from the milk collection system is called _____.
Milk lock
A
Magnesium-Iron-Manganese-Copper
Mailbox prices
50. The components of milk responsible for richness and sweetness - in this order are...
Grow
Careless handling
Milk fat and milk sugar
Cream and milk fat