Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






2. The milk In what class receives the highest price in the market?






3. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






4. Federal milk marketing orders were established in _____.






5. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






6. The main objection of dirt and milkstone on parts is _____.






7. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






8. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






9. Rules developed by the _____ are designed to protect the health and welfare of consumers.






10. Aflatoxins sometimes found in dairy foods are produced by what?






11. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






12. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






13. The process of concentrating milk currently being used on the farm is called _________






14. The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by what?






15. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






16. 1. Operating cost of Federal orders are paid by ______.






17. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






18. __________ is usually the most abundant of the major solid components of milk.






19. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






20. 1. Operating cost of Federal orders are paid by ______.






21. Which one of the following is not a cause of mastitis?






22. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






23. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






24. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






25. The two most important etlologic agents of mastitis are __________.






26. Each Federal Milk Marketing order is administered by a representative of the...






27. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.






28. One objective of a federal order is to _______________






29. The protein in a quart of milk is approximately equivalent to that in ________.






30. __________ amino acids are commonly found in milk proteins - including the essential amino acids.






31. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






32. _____ is the process of killing all microorganisms.






33. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






34. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






35. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






36. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






37. In Federal order markets - milk sold for consumption in fluid form is in __________.






38. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






39. Under federal orders - dairy farmers receive their milk checks?






40. The milk In what class receives the highest price in the market?






41. The form of mastitis that is hidden from sight is known as _______






42. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






43. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






44. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






45. _____ and _____ are the two main proteins in milk.






46. What do milk marketing cooperatives do?






47. Class II manufactured dairy products are used in soft manufactured products such as?






48. The only mastitis pathogen using the mammary gland as its primary habitat is?






49. Milk meeting the highest sanitary requirements is known as Grade _____.






50. The two most important diseases of cattle transmissible to man through milk are _______.