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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Alkaline
Pendulous udders
Streak canal
19
2. _____ is the cause of the rancid flavor in milk.
Extreme agitation of raw milk
98%
Microorganisms
Clenbuterol
3. To remove fat from milking equipment use...
Alkaline cleaner in hot water
Substitution of chocolate skim milk for whole milk
Osteoporosis
Fluid milk and cream
4. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Lactose
Filled
Malty
Strip cup
5. What is the most popular size container used for fluid milk?
Gallon
Cream and milk fat
1937
Milk handlers
6. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
Microorganisms
West
Hydrometer
7. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
Milk lock
2-4
Gallon
Lactalbumin-casein
8. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Chlorine
Sterilization
The percentage of the population between 45-60 years of age
Lactose
9. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Riboflavin
Half-and-half
The Food and Drug Administration
Hypochlorite sanitizer
10. In Federal order markets - milk sold for consumption in fluid form is in __________.
Milking too soon after calving
Class I
B. Determining one brand of milk from another
Milkfat
11. Water added to milk is detected by checking the _____.
Psychrotropic
1890
1890
Freezing point
12. At the present time - most milk is sold through...
Plastic
Clenbuterol
Supermarkets
Cream and milk fat
13. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Feed
Northeast dairy compact
Payment made to milk producers for milk
Five
14. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Five
It is loaded into the transport truck on the farm
Agriculture
Butter-cheese
15. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Butter
It lowers variability among cartons of milk
Lactose
48 - 72
16. 1. Operating cost of Federal orders are paid by ______.
Casein
Fluid milk and cream
The milk handlers
Supermarkets
17. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Producer settlement fund (equalization fund)
Determine whether mammary glands are inflamed
Milk handlers
18. The off flavor most likely to be found in milk that has not been cooled properly is...
Strip cup
Malty
Sour
18000
19. A large portion of the population is sensitive to the antibiotic _____.
Over $63000000
4 ounces of Cheddar or American cheese
Penicillin
3.5-4.0
20. Milk is sold in units of _____ by the producer to the handler.
Vacuum
Penicillin
Cwt
Chicago Mercantile Exchange
21. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
18000
California
Hydrometer
Shelf date
22. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Cheese - nonfat dry milk - butter
Rancid
Food and Drug Administration (FDA)
Mailbox prices
23. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
8.75
Half-and-half
California - Oregon - and Washington
Five
24. What do milk marketing cooperatives do?
Midwest food manufactures
Butter
Provide marketing power for dairy farmers
Penicillin G
25. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Payment made to milk producers for milk
The Food and Drug Administration
Psychrophilic and psychotrophic
Shelf date
26. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
3.25%
Northeast dairy compact
Shelf date
27. Milk contains all the known vitamins and is an especially good source of ___
Ultra-filtration
Riboflavin
Secretary of Agriculture of the U.S.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
28. The main objection of dirt and milkstone on parts is _____.
Bitter - salt - sour - sweet
Promotions & research
50-50
Increased bacterial count
29. The two most important etlologic agents of mastitis are __________.
3.25%
Streptococcus agaiactiae and Staphylococcus aureaus
Tuberculosis and brucellosis
Shelf date
30. A cryoscopy is an important tool that test for __________ in milk.
Casein
Added water
Increased bacterial count
Five
31. What vitamin was first discovered in milk fat and is important to eyesight?
1.032
Dairy Compacts
Germicidal teat dip
A
32. Dairy farmers can buy and sell dairy futures on what exchange?
29.8
Chicago Mercantile Exchange
18000
55
33. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Lactic acid producing bacteria
Magnesium-Iron-Manganese-Copper
Chicago Mercantile Exchange
Dairy Export Incentive Program
34. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers
100000
90
Mastitis
Promotions & research
35. What is not an important reason for a five day-seven degree shelf life test?
It lowers variability among cartons of milk
Cheese
Decreased
Aged Gouda
36. Milk supplies more than 70% of which vital component of the American diet?
Milk testing and record keeping program for dairy cows
Calcium
Supermarkets
Riboflavin
37. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Flavored milk
Cwt
13
Decreased
38. The components of milk responsible for richness and sweetness - in this order are...
Feed
Casein
1908
Milk fat and milk sugar
39. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
90
Scientific - technical & economic progress
Shelf date
Short hedge
40. Dairy farmers can buy and sell dairy futures on what exchange?
Butter-cheese
48 - 72
Calcium and phosphorus
Chicago Mercantile Exchange
41. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Centrifuge
Thermoduric
80%
42. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Acid degree value
Mastitis
Prices paid milk producers
100000
43. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
National Milk Producers Federation
Alkaline
Osteoporosis
Class I
44. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Flavored milk
Early spring and late fall
8.6
2 to 5 cents
45. Adulterants of milk that are detrimental to man's health are _____.
Pesticides
Real California Cheese
Butter-cheese
Penicillin
46. For the maximum intake of calcium - one should consume_______.
Skim milk
Feeds consumed by the cow
Class I
Grow
47. Federal Milk Marketing Orders are a mechanism for...
Market stabilization
Early spring and late fall
Dairy Compacts
Acidic detergent
48. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Casein
Not controlled by Federal Orders
Profit margin
Streptococci
49. Milk supplies more than 70% of which vital component of the American diet?
Iron-copper
Listeria monocytogenes
Calcium
Dairy Compacts
50. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Alkaline phosphatase
California
Pendulous udders