Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The pasteurized Milk Ordinance regulates what?






2. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






3. One objective of a federal order is to _______________






4. The Babcock test is a rapid - simple and accurate test for...






5. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






6. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






7. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






8. The milk becomes the property of the buyer once....






9. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






10. What does not promote metallic/oxidized off flavor in milk?






11. Water added to milk is detected by checking the _____.






12. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






13. What percent of all milk produced in the U.S. is sold to dairy processing plants?






14. The California mastitis test is done to...






15. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






16. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






17. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






18. A system of fairly distributing payment among producers in a Federal Milk Market is called...






19. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






20. What is not a cause of coliform mastitis?






21. The process of concentrating milk currently being used on the farm is called _________






22. The process of concentrating milk currently being used on the farm is called _________






23. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






24. The current supply & demand situation has which of the products from milk in short supply?






25. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






26. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






27. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.






28. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






29. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






30. Under federal orders - dairy farmers receive their milk checks?






31. The main objection of dirt and milkstone on parts is _____.






32. The primary factors influencing per capita cheese demand does not include?






33. Which one of the following is not a cause of mastitis?






34. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






35. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






36. Bacteria that survive specific heat treatment are said to be _____.






37. The insufficient removal of milk from the milk collection system is called _____.






38. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






39. What directly influence(s) the total supply of milk?






40. Specific gravity of milk at 60ºF is __________.






41. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






42. Federal milk marketing orders were established in _____.






43. Milk supplies more than 70% of which vital component of the American diet?






44. The International Dairy Federation (IDF) mission is to promote ______________.






45. The milk fat differential used in paying for raw milk is...






46. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






47. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






48. The objectives of the Babcock Institute do not include________________.






49. What is the most popular size container used for fluid milk?






50. The major cause of mastitis infections are _____ infections