Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






2. The form of mastitis that is hidden from sight is known as _______






3. The __________ test is used to detect if milk has been pasteurized properly.






4. The U.S. Dairy Export Council (USDEC) was created by ___________.






5. The two most important etlologic agents of mastitis are __________.






6. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






7. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






8. Milk contains all the known vitamins and is an especially good source of ___






9. What is the most popular size container used for fluid milk?






10. What vitamin was first discovered in milk fat and is important to eyesight?






11. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






12. About _______ of the calcium available in the food supply is provided by milk.






13. The establishment of a Federal milk marketing order is generally initiated by ________.






14. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






15. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






16. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






17. ___________ is a test for rancidity?






18. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






19. Milk is used most often at?






20. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






21. S. M. Babcock developed the Babcock Test in _____.






22. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






23. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






24. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






25. Rules developed by the _____ are designed to protect the health and welfare of consumers.






26. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






27. Which is a true statement concerning federal milk marketing orders?






28. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






29. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






30. What is not an important reason for a five day-seven degree shelf life test?






31. The Mid-American International Agri-Trade Council assists _______






32. The two most important etlologic agents of mastitis are __________.






33. Badly dented or damaged milker unit parts are caused by?






34. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






35. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






36. The U.S. Dairy Export Council (USDEC) was created by ___________.






37. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






38. Which of the following is considered a controversial pricing arrangement?






39. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






40. A system of fairly distributing payment among producers in a Federal Milk Market is called...






41. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






42. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






43. ___________ is a test for rancidity?






44. The major cause of mastitis infections are _____ infections






45. Milk is a good supplier of minerals except for _____.






46. Milk with low total solids will produce what off-flavor?






47. What directly influence(s) the total supply of milk?






48. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.






49. A milk gland that is destroyed because of mastitis is called _____.






50. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.