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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






2. Milk covered by Federal milk marketing orders is __________.






3. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






4. What is not an important reason for a five day-seven degree shelf life test?






5. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






6. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






7. Which of the following is untrue concerning the federal milk marketing orders?






8. Milk provides _____and_____ in approximately the same ratio as found in bone.






9. What vitamin was first discovered in milk fat and is important to eyesight?






10. Fluid milk contains an average of _____ percent solids.






11. What will best control contagious mastitis?






12. Nearly 43% of all milk produced in the U.S. is made into Class I products while 36% is made into Class III. Which product is made from Class III milk?






13. A cryoscopy is an important tool that test for __________ in milk.






14. Class II manufactured dairy products are used in soft manufactured products such as?






15. Milk is a good supplier of minerals except for _____.






16. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






17. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






18. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






19. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






20. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






21. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






22. Dairy farmers can buy and sell dairy futures on what exchange?






23. The Babcock test is a rapid - simple and accurate test for...






24. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






25. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






26. The major cause of the salty flavor in milk is ___________.






27. Rules developed by the _____ are designed to protect the health and welfare of consumers.






28. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






29. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






30. Which of the following have dairy farmers - through their cooperatives opposed?






31. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






32. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






33. The two main proteins in milk are ____ and ____.






34. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






35. For the maximum intake of calcium - one should consume_______.






36. Aflatoxins sometimes found in dairy foods are produced by what?






37. Lactose is the principal ________ in milk.






38. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






39. The form of mastitis that is hidden from sight is known as _______






40. The Babcock test is a rapid - simple and accurate test for...






41. The four major sensations are...?






42. Whole milk contains _____ percent protein.






43. For the maximum intake of calcium - one should consume_______.






44. The cost of operating Federal orders is paid by ________.






45. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






46. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






47. The milk becomes the property of the buyer once....






48. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






49. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






50. _________ is the time after processing during which a dairy product normally remains suitable for human consumption







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