Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The two most important diseases of cattle transmissible to man through milk are _______.






2. Aflatoxins sometimes found in dairy foods are produced by what?






3. The two main proteins in milk are ____ and ____.






4. Class II manufactured dairy products are used in soft manufactured products such as?






5. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






6. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






7. The form of mastitis that is hidden from sight is known as _______






8. What is not an important reason for a five day-seven degree shelf life test?






9. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






10. Which one of the following is not a cause of mastitis?






11. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






12. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






13. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






14. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.






15. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






16. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.






17. Milk with low total solids will produce what off-flavor?






18. Each Federal Milk Marketing order is administered by a representative of the...






19. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






20. The protein in a quart of milk is approximately equivalent to that in ________.






21. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






22. Milk is a good supplier of minerals except for _____.






23. The current supply & demand situation has which of the products from milk in short supply?






24. A large portion of the population is sensitive to the antibiotic _____.






25. What will best control contagious mastitis?






26. Water added to milk is detected by checking the _____.






27. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






28. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






29. Bangs Disease is another name for _____.






30. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






31. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.






32. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






33. Milk contains all the known vitamins and is an especially good source of ___






34. The two main proteins in milk are ____ and ____.






35. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






36. The major cause of mastitis infections are _____ infections






37. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






38. Milk contains all the known vitamins and is an especially good source of ___






39. Milk protein contains _____ of the essential amino acids and in appreciable amounts






40. Milk is used most often at?






41. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






42. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






43. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






44. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.






45. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






46. Products eligible for the Dairy Export Incentive Program (DEIP).






47. What will best control contagious mastitis?






48. The largest percentage of the U.S. milk supply is utilized in the production of ______.






49. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






50. __________ amino acids are commonly found in milk proteins - including the essential amino acids.