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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Once or twice monthly
Pituitary
West
Wisconsin mastitis test
2. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Feed
Grade A milk
Streptococci
Pituitary
3. Milk contains all the known vitamins and is an especially good source of ___
A
Hypochlorite sanitizer
Marketing coops
Riboflavin
4. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Vacuum
Promotions & research
Aerobic
Aged Gouda
5. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
3.25 percent milkfat and 8.25 percent solids-not-fat
Casein - Lactalbumin
The Food and Drug Administration
Osteoporosis
6. Continued low calcium intake may result in ______ in adults.
Osteoporosis
Calcium
Chicago Mercantile Exchange
2-4
7. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
4 ounces of Cheddar or American cheese
Fluid milk and cream
Magnesium-Iron-Manganese-Copper
Raw to sanitized
8. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
Bitter-quinine
Listeria monocytogenes
Agalactiae
9. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Northeast dairy compact
Federal Milk Marketing Order
Low-carbohydrates diets
3.25%
10. The cost of operating Federal orders is paid by ________.
Chicago Mercantile Exchange
The Food and Drug Administration
Assessing milk handlers in the order
National Milk Producers Federation
11. About _______ of the calcium available in the food supply is provided by milk.
75%
Leukocytes
Cheese - nonfat dry milk - butter
Riboflavin
12. A milk gland that is destroyed because of mastitis is called _____.
Public hearings are held so that all interested parties may present their views.
An atrophied cell
Raw to sanitized
Pooling
13. Specific gravity of milk at 60ºF is __________.
Substitution of chocolate skim milk for whole milk
1.032
Assessing milk handlers in the order
75%
14. The components of milk responsible for richness and sweetness - in this order are...
Carbohydrate
Milk fat and milk sugar
Promotions & research
Lactic acid producing bacteria
15. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Scientific - technical & economic progress
Cream and milk fat
Not controlled by Federal Orders
Clenbuterol
16. The Babcock test is a rapid - simple and accurate test for...
Milk handlers
11
Fat content
Skim milk
17. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Strip
Acidic detergent
Wisconsin mastitis test
Microorganisms
18. What causes flavors in milk such as acid - high acid - or sour milk.
Microorganisms
Clenbuterol
98%
Supermarkets
19. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
. cream products - cottage cheese - and ice cream
4 to 6
Mastitis
20. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Lactalbumin-casein
Wisconsin mastitis test
Pendulous udders
Inhibited
21. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Sanitary restrictions on production are imposed on producers.
3.5-4.0
1908
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
22. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Plastic
Increased
8.6
45
23. The International Dairy Federation (IDF) mission is to promote ______________.
Ultra-filtration
Hot and humid
Scientific - technical & economic progress
8.75
24. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Food and Drug Administration (FDA)
Lactose
Psychrotrophs
Mastitis
25. The major cause of mastitis infections are _____ infections
West
Bacterial
Short hedge
Germicidal teat dip
26. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
The Pasteurized Milk Ordinance and Code
2 to 5 cents
Lactose
Phosphatase
27. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
The Pasteurized Milk Ordinance and Code
45
Northeast dairy compact
Scientific - technical & economic progress
28. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Temperature and time
Rancid
Cheese - nonfat dry milk - butter
Riboflavin
29. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Vaccuumization
Milk lock
Hot and humid
161ºF for 15 seconds
30. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Clenbuterol
Making sure equipment has been cleaned correctly
Dairy Management - Inc.
Mold
31. The most prevalent off flavor of fluid milk is ______.
Low-carbohydrates diets
Assessing milk handlers in the order
Feed
More than doubled
32. What do milk marketing cooperatives do?
Provide marketing power for dairy farmers
Listeria monocytogenes
Lactose
Milking too soon after calving
33. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
Psychrophilic and psychotrophic
Oxidized
Provide marketing power for dairy farmers
Feed
34. Grade A milk priced under Federal Orders is classified according to...
Five
Handler
The products made from it by milk processors
Alkaline
35. Grade A milk priced under Federal Orders is classified according to...
Mailbox prices
Shelf date
Extreme agitation of raw milk
The products made from it by milk processors
36. What percent of all milk produced in the U.S. is sold to dairy processing plants?
Acidic detergent
Added water
98
Dairy farmers - through their cooperative association
37. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Decreased
Aerobic
Flat
Sterilization
38. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
Microorganisms
Breakfast
2-4
39. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
19
Handler
Milk fat and milk sugar
It lowers variability among cartons of milk
40. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Chlorine
Alkaline phosphatase
Coliform bacteria
Fat content
41. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
A higher price for non fat dry milk and a lower price for butter
Carbohydrate
48 hours at 32ºC
Cheese
42. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Once or twice monthly
Fluid milk and cream
Alkaline phosphatase
Hydrometer
43. The most common off-flavor in milk is __________
Profit margin
Sanitizers
The Pasteurized Milk Ordinance and Code
8.75
44. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Cheese
NASS Cheddar cheese price survey
98%
A large proportion of the human population is sensitive to antibiotics
45. Milk protein contains _____ of the essential amino acids and in appreciable amounts
13
Bitter - salty
Wisconsin mastitis test
100%
46. The objectives of the Babcock Institute do not include________________.
Use a bactericide for disinfecting the teats after milking
Once or twice monthly
Enhancing scientific opportunities for the European Dairy Industry.
California
47. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Mastitis
Cheese
Pint
8.6
48. Whole milk contains _____ percent protein.
3.5
Iron-copper
3.5-4.0
Agalactiae
49. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A
13
Dairy Compacts
Not controlled by Federal Orders
50. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
$5.27
Excessive agitation of warm raw milk
45
Supermarkets