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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In Federal order markets - milk sold for consumption in fluid form is in __________.
Handler
Lactic acid producing bacteria
Class I
Scientific - technical & economic progress
2. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Imports of milk protein concentrates and casein
Strip cup
Cwt
Cheese
3. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Half-and-half
Handler
Making sure equipment has been cleaned correctly
76%
4. Bangs Disease is another name for _____.
19
Dairy farmers - through their cooperative association
Brucellosis
Acid degree value
5. The major cause of the salty flavor in milk is ___________.
A
Mastitis
Iron-copper
1890
6. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Lactalbumin-casein
Alkaline phosphatase
An atrophied cell
Milk handlers
7. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.
Homogenization
48 hours at 32ºC
Fat content
A higher price for non fat dry milk and a lower price for butter
8. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
11
Scientific - technical & economic progress
Butter
Oxidized
9. For the maximum intake of calcium - one should consume_______.
Cwt
Assessing milk handlers in the order
Vaccuumization
Skim milk
10. The current supply & demand situation has which of the products from milk in short supply?
Cream and milk fat
The Pasteurized Milk Ordinance and Code
Assure consumers an adequate supply of pure - wholesome milk
Federal Milk Marketing Order
11. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
A
2-4
Bitter-quinine
Fluid milk and cream
12. Quality of grade A milk is...
Inhibited
Not controlled by Federal Orders
3.25%
3.5-4.0
13. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Psychrotrophs
Bacterial
Early spring and late fall
Decreased
14. A large portion of the population is sensitive to the antibiotic _____.
It is loaded into the transport truck on the farm
Calcium and phosphorus
Penicillin
75%
15. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Mailbox prices
Federal Milk Marketing Order
Grade A milk
Dairy farmers
16. Whole milk contains _____ percent protein.
Acidic detergent
Calcium
3.5-4.0
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
17. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
1937
Milk fat content
Plastic
Wisconsin mastitis test
18. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Phosphorous
1890
50-50
Blend
19. Which of the following have dairy farmers - through their cooperatives opposed?
Imports of milk protein concentrates and casein
Cwt
Wisconsin mastitis test
10
20. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Vacuum
Pooling
98%
Promotions & research
21. The two most important diseases of cattle transmissible to man through milk are _______.
Tuberculosis and brucellosis
50-50
Distinct precipitate forms - but no gel
Vaccuumization
22. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
The percentage of the population between 45-60 years of age
Once or twice monthly
50-50
Butter-cheese
23. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
National Milk Producers Federation
Foot-and-mouth disease exists
8.75
24. The milk becomes the property of the buyer once....
100000
It is loaded into the transport truck on the farm
Pituitary
A
25. Fluid milk contains an average of _____ percent solids.
Cheese
100000
13
Alkaline
26. Milk producers have formed _____ to gain bargaining power.
It is loaded into the transport truck on the farm
80%
Cooperatives
The milk handlers
27. At the present time - most milk is sold through...
Supermarkets
2 to 5 cents
Five
Dairy farmers - through their cooperative association
28. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
Foot-and-mouth disease exists
2 to 5 cents
Real California Cheese
Microorganisms
29. Milk used for _____ is Class I Milk.
Determine whether mammary glands are inflamed
45
Fluid milk products
Listeria monocytogenes
30. _____ is the process of killing all microorganisms.
Microorganisms
Dairy Export Incentive Program
Sterilization
Pesticides
31. A cryoscopy is an important tool that test for __________ in milk.
19
Added water
Bacterial
4 to 6
32. Cow's milk contains _____ percent lactose
Five
Milkfat
29.8
Growth of bacteria in the milk
33. Specific gravity of milk at 60ºF is __________.
Vacuum
Excessive agitation of warm raw milk
Pendulous udders
1.032
34. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Cwt
Decreased
45
Milk supplies one half the calcium
35. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
80%
Sanitary restrictions on production are imposed on producers.
Federal Milk Marketing Order
19
36. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.
Once or twice monthly
Handler
Payment made to milk producers for milk
10
37. What is not a cause of coliform mastitis?
Five
Decreased
Milking too soon after calving
Mailbox prices
38. Milk is a good supplier of minerals except for _____.
Prices paid milk producers
Magnesium-Iron-Manganese-Copper
Five
Sanitary restrictions on production are imposed on producers.
39. Pasteurization was developed in _____ as a heat treatment to preserve food.
Dry the corn down as soon as possible
Raw to sanitized
Malty
1890
40. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Feed
Chicago Mercantile Exchange
76%
More than doubled
41. To remove fat from milking equipment use...
I
Aerobic
29.8
Alkaline cleaner in hot water
42. 1. Operating cost of Federal orders are paid by ______.
A
The milk handlers
Early spring and late fall
Federal Milk Marketing Order
43. S. M. Babcock developed the Babcock Test in _____.
Phosphatase
Handler
1890
Chlorine
44. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
Gallon
Lactic acid producing bacteria
Short hedge
45. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Alkaline phosphatase
Germicidal teat dip
3.5
Five
46. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Payment made to milk producers for milk
Low-carbohydrates diets
Milk supplies one half the calcium
Mastitis
47. In Federal order markets - milk sold for consumption in fluid form is in __________.
Dairy Export Incentive Program
Class I
Promotions & research
Phosphatase
48. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
4 to 6
Distinct precipitate forms - but no gel
Oxidized
B. Determining one brand of milk from another
49. The process of concentrating milk currently being used on the farm is called _________
Handler
Ultra-filtration
Rancid
1000
50. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Blend
Filled
750000
Milk lock