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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Blend
60
Milk fat and milk sugar
The Food and Drug Administration
2. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Profit margin
8.6
Half-and-half
Psychrotrophs
3. Milk supplies more than 70% of which vital component of the American diet?
Cwt
$5.27
Milk handlers
Calcium
4. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Chicago Mercantile Exchange
Homogenization
Agriculture
Cheese - nonfat dry milk - butter
5. About _______ of the calcium available in the food supply is provided by milk.
Pendulous udders
Flat
75%
Carbohydrate
6. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Third
Early spring and late fall
1937
100%
7. The insufficient removal of milk from the milk collection system is called _____.
Leukocytes
1000
Casein
Milk lock
8. At the present time - most milk is sold through...
8.6
Pint
Handlers
Supermarkets
9. The off flavor most likely to be found in milk that has not been cooled properly is...
Growth of bacteria in the milk
Food and Drug Administration (FDA)
Bacterial
Sour
10. S. M. Babcock developed the Babcock Test in _____.
Blend
13
Psychrotropic
1890
11. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Milk supplies one half the calcium
Gallon
Over $63000000
Inhibited
12. Dairy farmers can buy and sell dairy futures on what exchange?
Growth of bacteria in the milk
50-50
Chicago Mercantile Exchange
Class I
13. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Milk handlers
Fluid milk and cream
90
14. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
California - Oregon - and Washington
Hydrometer
Fluid milk and cream
It is loaded into the transport truck on the farm
15. The form of mastitis that is hidden from sight is known as _______
Hot and humid
NASS Cheddar cheese price survey
Sub-clinical
A large proportion of the human population is sensitive to antibiotics
16. Net profit after taxes divided by annual net sales is called ___________.
The Pasteurized Milk Ordinance and Code
Profit margin
The Food and Drug Administration
Bitter - salt - sour - sweet
17. A milk gland that is destroyed because of mastitis is called _____.
An atrophied cell
Riboflavin
Chicago Mercantile Exchange
Cheese
18. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Salty
Northeast dairy compact
Dairy Management - Inc.
Producer settlement fund (equalization fund)
19. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Bitter - salt - sour - sweet
Coliform bacteria
13
Butter-cheese
20. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Making sure equipment has been cleaned correctly
California
Wisconsin mastitis test
Cream and milk fat
21. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Flat
Plastic
Making sure equipment has been cleaned correctly
Pint
22. What directly influence(s) the total supply of milk?
Milkfat
100000
Prices paid milk producers
National Milk Producers Federation
23. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Milk fat and milk sugar
Agriculture
Rancid
Milk supplies one half the calcium
24. Class II manufactured dairy products are used in soft manufactured products such as?
Carbohydrate
Making sure equipment has been cleaned correctly
. cream products - cottage cheese - and ice cream
Streptococci
25. What is the most popular type container used for fluid milk?
Staphylococcus dysgalactiae
Plastic
Sterilization
Butter
26. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
750000
Blend
Pint
National Milk Producers Federation
27. Bangs Disease is another name for _____.
Decreased
Filled
Grade A milk
Brucellosis
28. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Over $63000000
Dairy Export Incentive Program
Germicidal teat dip
Leukocytes
29. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
. cream products - cottage cheese - and ice cream
California - Oregon - and Washington
Salty
Flat
30. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
Centrifuge
Low-carbohydrates diets
Raw to sanitized
31. A high acid flavor (sour) in milk is caused by ________.
Growth of bacteria in the milk
50-50
B. Determining one brand of milk from another
Added water
32. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Gallon
Cwt
Plastic
Use a bactericide for disinfecting the teats after milking
33. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Short hedge
Making sure equipment has been cleaned correctly
Thermoduric
More than doubled
34. What percentage of U.S. households buy fluid milk (on an annual basis)?
Sterilization
A
Temperature and time
98%
35. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).
Grow
Low-carbohydrates diets
Ascorbic acid
Thermoduric
36. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Cream and milk fat
45
Foot-and-mouth disease exists
Casein
37. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Increased bacterial count
Vaccuumization
100000
Third
38. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
2-4
The Food and Drug Administration
Feed
Phosphorous
39. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Over $63000000
Each state
Agriculture
Grade A
40. Quality of grade A milk is...
Not controlled by Federal Orders
Salty
Plastic
A higher price for non fat dry milk and a lower price for butter
41. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Increased
Dairy Export Incentive Program
A
A higher price for non fat dry milk and a lower price for butter
42. __________ is usually the most abundant of the major solid components of milk.
Distinct precipitate forms - but no gel
Lactose
Making sure equipment has been cleaned correctly
Sterilization
43. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
60
Cooperatives
Secretary of Agriculture of the U.S.
Low-carbohydrates diets
44. Which of the following four primary taste sensations is correctly matched with the causal agent?
Phosphatase
Bitter-quinine
Fluid milk and cream
Cwt
45. What vitamin was first discovered in milk fat and is important to eyesight?
Pituitary
A
Bitter-quinine
4 ounces of Cheddar or American cheese
46. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Flat
. cream products - cottage cheese - and ice cream
Breakfast
Listeria monocytogenes
47. Grade A milk priced under Federal Orders is classified according to...
Alkaline phosphatase
An atrophied cell
Each state
The products made from it by milk processors
48. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Blend
4 ounces of Cheddar or American cheese
Milkfat
Psychrotrophs
49. ________ is exposure of hot milk or milk product to reduce pressure to affect the removal of volatile substances - especially those that enter milk from feed.
Sterilization
Cwt
Casein
Vaccuumization
50. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Blend
NASS Cheddar cheese price survey
Food and Drug Administration (FDA)
48 - 72