SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
More than doubled
I
Dairy Compacts
Once or twice monthly
2. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
The Food and Drug Administration
Lactic acid producing bacteria
Dairy farmers - through their cooperative association
1000
3. Federal Milk Marketing Orders are a mechanism for...
Market stabilization
The Food and Drug Administration
Alkaline cleaner in hot water
NASS Cheddar cheese price survey
4. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Penicillin G
Aerobic
Pint
Rancid
5. What percentage of U.S. households buy fluid milk (on an annual basis)?
Streptococci
Alkaline phosphatase
98%
Pint
6. Milk is a good supplier of minerals except for _____.
Milk handlers
Lactic acid producing bacteria
Raw to sanitized
Magnesium-Iron-Manganese-Copper
7. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Producer settlement fund (equalization fund)
Inhibited
48 hours at 32ºC
Dairy Compacts
8. The __________ test is used to detect if milk has been pasteurized properly.
Phosphatase
A
Increased bacterial count
Making sure equipment has been cleaned correctly
9. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Listeria monocytogenes
The Pasteurized Milk Ordinance and Code
161ºF for 15 seconds
Gallon
10. Which of the following is considered a controversial pricing arrangement?
Handler
100000
Dairy Compacts
Determine whether mammary glands are inflamed
11. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
10
Each state
$5.27
Careless handling
12. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days
Listeria monocytogenes
Provide marketing power for dairy farmers
60
Fluid milk and cream
13. Milk producers have formed _____ to gain bargaining power.
Cooperatives
Bitter-quinine
Streptococci
90
14. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Extreme agitation of raw milk
Fluid milk products and cheese
Making sure equipment has been cleaned correctly
100%
15. The most common off-flavor in milk is __________
Early spring and late fall
Agalactiae
Mold
Sanitizers
16. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
It is loaded into the transport truck on the farm
Phosphorous
Payment made to milk producers for milk
The Pasteurized Milk Ordinance and Code
17. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
29.8
Strip cup
Clenbuterol
Producer settlement fund (equalization fund)
18. A high acid flavor (sour) in milk is caused by ________.
Provide marketing power for dairy farmers
10
Early spring and late fall
Growth of bacteria in the milk
19. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Gallon
Shelf date
Chicago Mercantile Exchange
Vaccuumization
20. Milk is a good source of all water soluble vitamins except for _____.
Increased
Penicillin
Chicago Mercantile Exchange
Ascorbic acid
21. What is the most popular size container used for fluid milk?
Gallon
I
The products made from it by milk processors
Hydrometer
22. The objectives of the Babcock Institute do not include________________.
Malty
75%
Enhancing scientific opportunities for the European Dairy Industry.
The Pasteurized Milk Ordinance and Code
23. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Profit margin
8.6
29.8
4 to 6
24. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Penicillin G
Streptococcus agaiactiae and Staphylococcus aureaus
98
13
25. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
18000
Salty
Sanitary restrictions on production are imposed on producers.
Osteoporosis
26. Dairy farmers can buy and sell dairy futures on what exchange?
Chicago Mercantile Exchange
Grade A
Iron-copper
45
27. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
1937
Low-carbohydrates diets
Milk testing and record keeping program for dairy cows
Agalactiae
28. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Grade A milk
Feed
Enhancing scientific opportunities for the European Dairy Industry.
Dairy Management - Inc.
29. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Lactose
Salty
Alkaline
Sterilization
30. What is not an important reason for a five day-seven degree shelf life test?
It is loaded into the transport truck on the farm
80%
Chicago Mercantile Exchange
It lowers variability among cartons of milk
31. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Phosphorous
Public hearings are held so that all interested parties may present their views.
19
Pesticides
32. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
3.5-4.0
3.5
Marketing coops
Chlorine
33. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
2-4
Pituitary
Streak canal
It is loaded into the transport truck on the farm
34. The main objection of dirt and milkstone on parts is _____.
Increased bacterial count
Grade A
Blend
Pituitary
35. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Aerobic
Low-carbohydrates diets
13
3.5
36. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Dairy Management - Inc.
West
Tuberculosis and brucellosis
Northeast dairy compact
37. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
Feeds consumed by the cow
Hydrometer
Milk supplies one half the calcium
Increased bacterial count
38. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Butter
Feeds consumed by the cow
Aerobic
Cheese - nonfat dry milk - butter
39. In Federal order markets - milk sold for consumption in fluid form is in __________.
Wisconsin mastitis test
Phosphorous
Marketing coops
Class I
40. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Making sure equipment has been cleaned correctly
76%
The products made from it by milk processors
19
41. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Milk fat content
Aerobic
Cheese
Psychrophilic and psychotrophic
42. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Hot and humid
Pint
A
Feed
43. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Federal Milk Marketing Order
Phosphatase
Mold
2-4
44. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Psychrotrophs
Sanitizers
1.032
Milk handlers
45. Milk is a good source of all water soluble vitamins except for _____.
Short hedge
Casein
Aerobic
Ascorbic acid
46. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
4 ounces of Cheddar or American cheese
Calcium
Provide marketing power for dairy farmers
Increased
47. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Prices paid milk producers
13
Over $63000000
Ascorbic acid
48. Lactose is the principal ________ in milk.
Phosphorous
Assure consumers an adequate supply of pure - wholesome milk
Carbohydrate
Filled
49. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Alkaline
Penicillin G
Marketing coops
Assessing milk handlers in the order
50. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Inhibited
Psychrotropic
Alkaline
Federal Milk Marketing Order
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests