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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cow's milk contains _____ percent lactose
Raw to sanitized
Phosphatase
Five
Producer settlement fund (equalization fund)
2. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.
Psychrotrophs
Enhancing scientific opportunities for the European Dairy Industry.
Strip cup
The percentage of the population between 45-60 years of age
3. What do milk marketing cooperatives do?
Tuberculosis and brucellosis
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Provide marketing power for dairy farmers
Acid degree value
4. Badly dented or damaged milker unit parts are caused by?
Aerobic
Careless handling
California - Oregon - and Washington
Profit margin
5. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
100%
Dairy Management - Inc.
Early spring and late fall
6. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
The products made from it by milk processors
Assure consumers an adequate supply of pure - wholesome milk
Casein - Lactalbumin
7. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
90
Raw Fluid Milk
Profit margin
Ultra-filtration
8. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Listeria monocytogenes
Aerobic
Secretary of Agriculture of the U.S.
Streptococci
9. The four major sensations are...?
Bitter - salt - sour - sweet
Chicago Mercantile Exchange
Provide marketing power for dairy farmers
Phosphatase
10. The enzyme - ____ - is almost completely inactivated at the proper times and temperatures approved for pasteurization
Bitter - salty
Alkaline phosphatase
Grow
Growth of bacteria in the milk
11. The only persons regulated by federal orders are _____.
Strip cup
Dairy Management - Inc.
4 ounces of Cheddar or American cheese
Handlers
12. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Northeast dairy compact
Fluid milk products
80%
California - Oregon - and Washington
13. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
1890
Use a bactericide for disinfecting the teats after milking
Bitter - salty
Blend
14. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Alkaline
Psychrophilic and psychotrophic
A
80%
15. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Bitter - salt - sour - sweet
55
Bacterial
Increased
16. Grade A milk priced under Federal Orders is classified according to...
Sanitizers
Making sure equipment has been cleaned correctly
Class I
The products made from it by milk processors
17. The two most important diseases of cattle transmissible to man through milk are _______.
Chlorine
Magnesium-Iron-Manganese-Copper
The Food and Drug Administration
Tuberculosis and brucellosis
18. In Federal order markets - milk sold for consumption in fluid form is in __________.
Raw Fluid Milk
Raw Fluid Milk
Freezing point
Class I
19. Specific gravity of milk at 60ºF is __________.
1.032
Determine whether mammary glands are inflamed
Added water
Enhancing scientific opportunities for the European Dairy Industry.
20. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Agalactiae
Homogenization
Leukocytes
Centrifuge
21. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Feeds consumed by the cow
Flavored milk
Early spring and late fall
Gallon
22. Grade A milk priced under Federal Orders is classified according to...
Wisconsin mastitis test
The products made from it by milk processors
Milk testing and record keeping program for dairy cows
Handler
23. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
3.5
Penicillin G
Shelf date
24. Milk provides _____and_____ in approximately the same ratio as found in bone.
Determine whether mammary glands are inflamed
Psychrophilic and psychotrophic
Calcium and phosphorus
An atrophied cell
25. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
Dairy farmers - through their cooperative association
Leukocytes
Hypochlorite sanitizer
26. The major cause of mastitis infections are _____ infections
Dairy Management - Inc.
Decreased
Bacterial
Plastic
27. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Excessive agitation of warm raw milk
90
Low-carbohydrates diets
Aerobic
28. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
Psychrotropic
West
13
Chicago Mercantile Exchange
29. Aflatoxins sometimes found in dairy foods are produced by what?
3.25 percent milkfat and 8.25 percent solids-not-fat
Mold
Hydrometer
3.5-4.0
30. Class II manufactured dairy products are used in soft manufactured products such as?
. cream products - cottage cheese - and ice cream
Provide marketing power for dairy farmers
Half-and-half
National Milk Producers Federation
31. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Marketing coops
Class I
California
13
32. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Dairy Management - Inc.
Each state
Handlers
Iron-copper
33. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Low-carbohydrates diets
Leukocytes
76%
2-4
34. One gallon of milk weighs _____ pounds.
8.6
Enhancing scientific opportunities for the European Dairy Industry.
Salty
50-50
35. The protein in a quart of milk is approximately equivalent to that in ________.
Class I
Dairy farmers
Strip
4 ounces of Cheddar or American cheese
36. What do milk marketing cooperatives do?
Provide marketing power for dairy farmers
Blend
Assure consumers an adequate supply of pure - wholesome milk
1908
37. Continued low calcium intake may result in ______ in adults.
Magnesium-Iron-Manganese-Copper
Osteoporosis
The percentage of the population between 45-60 years of age
Cheese
38. Which of the following four primary taste sensations is correctly matched with the causal agent?
Aged Gouda
13
Bitter-quinine
Casein - Lactalbumin
39. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Aged Gouda
Germicidal teat dip
1000
Blend
40. The Babcock test is a rapid - simple and accurate test for...
Psychrophilic and psychotrophic
Producer settlement fund (equalization fund)
Fat content
Foot-and-mouth disease exists
41. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Profit margin
Sediment
Over $63000000
Carbohydrate
42. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
8.6
80%
19
Distinct precipitate forms - but no gel
43. _____ is the process of killing all microorganisms.
Public hearings are held so that all interested parties may present their views.
Wisconsin mastitis test
Sterilization
Promotions & research
44. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
Calcium
$5.27
Oxidized
The Pasteurized Milk Ordinance and Code
45. A milk gland that is destroyed because of mastitis is called _____.
Brucellosis
An atrophied cell
Filled
Fluid milk products and cheese
46. The process of concentrating milk currently being used on the farm is called _________
It lowers variability among cartons of milk
Ultra-filtration
Careless handling
Sub-clinical
47. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Strip cup
Lactalbumin-casein
Breakfast
48. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
. cream products - cottage cheese - and ice cream
Short hedge
76%
Milk handlers
49. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Raw Fluid Milk
13
3.25 percent milkfat and 8.25 percent solids-not-fat
Feed
50. Federal Milk Marketing Orders are a mechanism for...
Cheese
13
Market stabilization
A