Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which of the following is not a part of the establishment of a federal marketing order?






2. What percentage of U.S. households buy fluid milk (on an annual basis)?






3. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






4. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






5. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






6. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






7. The form of mastitis that is hidden from sight is known as _______






8. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






9. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






10. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...






11. What will best control contagious mastitis?






12. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






13. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






14. Milk is a good source of all water soluble vitamins except for _____.






15. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






16. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






17. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






18. The major cause of the salty flavor in milk is ___________.






19. What do milk marketing cooperatives do?






20. What vitamin was first discovered in milk fat and is important to eyesight?






21. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.






22. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






23. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






24. Milk is used most often at?






25. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






26. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






27. The insufficient removal of milk from the milk collection system is called _____.






28. The Babcock test is a rapid - simple and accurate test for...






29. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






30. Water added to milk is detected by checking the _____.






31. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






32. Which one of the following is not a cause of mastitis?






33. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






34. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






35. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






36. Each Federal Milk Marketing order is administered by a representative of the...






37. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






38. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






39. _____ is the cause of the rancid flavor in milk.






40. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






41. The four major sensations are...?






42. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






43. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






44. Products eligible for the Dairy Export Incentive Program (DEIP).






45. Dairy product exports are expected to _______ - according to the U.S. Dairy Council (USDEC).






46. The two most important diseases of cattle transmissible to man through milk are _______.






47. A system of fairly distributing payment among producers in a Federal Milk Market is called...






48. Federal Milk Marketing Orders are a mechanism for...






49. The predominant bacteria of milk that produce lactic acid - which is responsible for the sour taste of milk are...?






50. The milk becomes the property of the buyer once....