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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk found in cows with a high somatic cell count would result in a decrease in __________.
Thermoduric
More than doubled
Gallon
Casein
2. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
90
Increased bacterial count
100000
Midwest food manufactures
3. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Skim milk
Germicidal teat dip
Fluid milk products
Raw to sanitized
4. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
Pendulous udders
Tuberculosis and brucellosis
1.032
Pint
5. Milk is a good source of all water soluble vitamins except for _____.
3.25 percent milkfat and 8.25 percent solids-not-fat
Ascorbic acid
Clenbuterol
Plastic
6. The Babcock test is a rapid - simple and accurate test for...
13
Dairy farmers
Fat content
4 ounces of Cheddar or American cheese
7. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?
50-50
Inhibited
The percentage of the population between 45-60 years of age
Oxidized
8. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
161ºF for 15 seconds
Increased
Scientific - technical & economic progress
Inhibited
9. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Carbohydrate
Growth of bacteria in the milk
Food and Drug Administration (FDA)
Carbohydrate
10. The greatest amount of regular ice cream produced in the U.S. is in the _________ section
Milk handlers
Five
West
76%
11. Milk meeting the highest sanitary requirements is known as Grade _____.
13
Cwt
Alkaline phosphatase
A
12. Dairy farmers can buy and sell dairy futures on what exchange?
Blend
Chicago Mercantile Exchange
Dairy Compacts
Sub-clinical
13. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
750000
13
10
It is loaded into the transport truck on the farm
14. Specific gravity of milk at 60ºF is __________.
1.032
11
Tuberculosis and brucellosis
Mailbox prices
15. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
A higher price for non fat dry milk and a lower price for butter
Extreme agitation of raw milk
Clenbuterol
Tuberculosis and brucellosis
16. What do milk marketing cooperatives do?
Ultra high temperatures
Temperature and time
The Food and Drug Administration
Provide marketing power for dairy farmers
17. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
More than doubled
Raw Fluid Milk
48 hours at 32ºC
California
18. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
18000
Milk supplies one half the calcium
60
Assure consumers an adequate supply of pure - wholesome milk
19. Which of the following is untrue concerning the federal milk marketing orders?
Food and Drug Administration (FDA)
Sanitary restrictions on production are imposed on producers.
Profit margin
55
20. The insufficient removal of milk from the milk collection system is called _____.
Coliform bacteria
Milk lock
Cheese
100000
21. A large portion of the population is sensitive to the antibiotic _____.
Streptococcus agaiactiae and Staphylococcus aureaus
Low-carbohydrates diets
Penicillin
80%
22. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
. cream products - cottage cheese - and ice cream
Making sure equipment has been cleaned correctly
Real California Cheese
80%
23. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Salty
Fluid milk and cream
Lactalbumin-casein
24. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
750000
Not controlled by Federal Orders
100000
Dry the corn down as soon as possible
25. _____ is the cause of the rancid flavor in milk.
More than doubled
Extreme agitation of raw milk
1.032
45
26. The International Dairy Federation (IDF) mission is to promote ______________.
Scientific - technical & economic progress
Cwt
Mold
Leukocytes
27. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
8.75
. cream products - cottage cheese - and ice cream
Over $63000000
Dairy Management - Inc.
28. Aflatoxins sometimes found in dairy foods are produced by what?
Mold
Pooling
Vacuum
B. Determining one brand of milk from another
29. What is not a cause of coliform mastitis?
Cwt
Milking too soon after calving
Coliform bacteria
Determine whether mammary glands are inflamed
30. What is the most popular size container used for fluid milk?
60
Penicillin G
Microorganisms
Gallon
31. A milk order - including pricing and other provisions - becomes effective only after approval by _____.
Freezing point
Not controlled by Federal Orders
100000
Dairy farmers
32. What do milk marketing cooperatives do?
Acidic detergent
Penicillin G
Provide marketing power for dairy farmers
Clenbuterol
33. Which is a true statement concerning federal milk marketing orders?
Real California Cheese
Plastic
90
Public hearings are held so that all interested parties may present their views.
34. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Agriculture
Flavored milk
1.032
Each state
35. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Leukocytes
1937
Fat content
Magnesium-Iron-Manganese-Copper
36. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Strip
Profit margin
Midwest food manufactures
1937
37. What is the most popular type container used for fluid milk?
Mailbox prices
Sour
Plastic
Coliform bacteria
38. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Sanitizers
Bitter-quinine
19
Lactic acid producing bacteria
39. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
29.8
Vacuum
Cheese - nonfat dry milk - butter
Homogenization
40. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
Casein
3.5
Salty
Listeria monocytogenes
41. Quality of grade A milk is...
Milking too soon after calving
Not controlled by Federal Orders
West
29.8
42. One objective of a federal order is to _______________
Grow
Sterilization
Assure consumers an adequate supply of pure - wholesome milk
Blend
43. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Agriculture
Midwest food manufactures
It is loaded into the transport truck on the farm
California
44. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
2-4
Milk lock
Profit margin
Phosphorous
45. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.
11
Determine whether mammary glands are inflamed
Microorganisms
Early spring and late fall
46. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
Aged Gouda
Increased
Oxidized
A
47. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Feed
Secretary of Agriculture of the U.S.
Skim milk
Milk lock
48. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
Grade A
Dry the corn down as soon as possible
45
Enhancing scientific opportunities for the European Dairy Industry.
49. For the maximum intake of calcium - one should consume_______.
Skim milk
Breakfast
Alkaline cleaner in hot water
Feed
50. The only mastitis pathogen using the mammary gland as its primary habitat is?
Ascorbic acid
60
Agalactiae
Food and Drug Administration (FDA)