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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A large portion of the population is sensitive to the antibiotic _____.






2. Milk with low total solids will produce what off-flavor?






3. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






4. What does not promote metallic/oxidized off flavor in milk?






5. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.






6. What do milk marketing cooperatives do?






7. _____ is the process of killing all microorganisms.






8. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






9. The International Dairy Federation (IDF) mission is to promote ______________.






10. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






11. The U.S. Dairy Export Council (USDEC) was created by ___________.






12. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.






13. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






14. Which of the following is not a part of the establishment of a federal marketing order?






15. What directly influence(s) the total supply of milk?






16. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






17. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






18. The two most important diseases of cattle transmissible to man through milk are _______.






19. Milk is a good supplier of minerals except for _____.






20. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






21. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






22. What do milk marketing cooperatives do?






23. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.






24. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






25. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






26. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






27. The major cause of the salty flavor in milk is ___________.






28. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.






29. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






30. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






31. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






32. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






33. Which of the following is untrue concerning the federal milk marketing orders?






34. What is the most popular size container used for fluid milk?






35. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






36. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






37. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






38. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






39. What percent of all milk produced in the U.S. is sold to dairy processing plants?






40. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






41. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






42. The objectives of the Babcock Institute do not include________________.






43. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






44. Water added to milk is detected by checking the _____.






45. Pasteurization was developed in _____ as a heat treatment to preserve food.






46. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






47. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






48. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






49. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






50. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.







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