SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Class II manufactured dairy products are used in soft manufactured products such as?
Scientific - technical & economic progress
. cream products - cottage cheese - and ice cream
Calcium and phosphorus
Shelf date
2. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
National Milk Producers Federation
Shelf date
Milk fat and milk sugar
1000
3. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Cheese - nonfat dry milk - butter
Fat content
Alkaline cleaner in hot water
Fluid milk products and cheese
4. What will best control contagious mastitis?
Producer settlement fund (equalization fund)
Ascorbic acid
Bitter-quinine
Germicidal teat dip
5. Bangs Disease is another name for _____.
Bitter-quinine
Dairy farmers - through their cooperative association
Brucellosis
48 - 72
6. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Magnesium-Iron-Manganese-Copper
Listeria monocytogenes
Not controlled by Federal Orders
Dairy Compacts
7. The two main proteins in milk are ____ and ____.
Chicago Mercantile Exchange
Casein - Lactalbumin
Butter-cheese
Alkaline phosphatase
8. About _______ of the calcium available in the food supply is provided by milk.
Milk handlers
Northeast dairy compact
Excessive agitation of warm raw milk
75%
9. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Assessing milk handlers in the order
Hot and humid
90
Calcium
10. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.
Growth of bacteria in the milk
Malty
1890
1890
11. The __________ test is used to detect if milk has been pasteurized properly.
NASS Cheddar cheese price survey
Phosphatase
Sanitizers
Ultra high temperatures
12. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.
Pendulous udders
Magnesium-Iron-Manganese-Copper
Ultra-filtration
Decreased
13. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
1000
Chicago Mercantile Exchange
Grow
11
14. The main objection of dirt and milkstone on parts is _____.
Increased bacterial count
Increased
3.25%
Psychrotropic
15. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
76%
Malty
98%
Dairy Export Incentive Program
16. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
Bitter - salty
Raw Fluid Milk
An atrophied cell
The Pasteurized Milk Ordinance and Code
17. Quality of grade A milk is...
. cream products - cottage cheese - and ice cream
Not controlled by Federal Orders
Northeast dairy compact
Real California Cheese
18. What directly influence(s) the total supply of milk?
Streptococci
Federal Milk Marketing Order
Prices paid milk producers
161ºF for 15 seconds
19. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Leukocytes
161ºF for 15 seconds
Butter
Phosphorous
20. The protein in a quart of milk is approximately equivalent to that in ________.
Sanitizers
4 ounces of Cheddar or American cheese
Milk lock
Prices paid milk producers
21. _____ is the process of killing all microorganisms.
A
Sterilization
Salty
Pooling
22. What is not a cause of coliform mastitis?
Low-carbohydrates diets
Milking too soon after calving
Cheese
Blend
23. Aflatoxins sometimes found in dairy foods are produced by what?
Extreme agitation of raw milk
100%
1908
Mold
24. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.
Increased
Skim milk
Listeria monocytogenes
Alkaline
25. One gallon of milk weighs _____ pounds.
Aged Gouda
8.6
A large proportion of the human population is sensitive to antibiotics
$5.27
26. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
13
Centrifuge
Oxidized
Milking too soon after calving
27. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Excessive agitation of warm raw milk
Sediment
Psychrotrophs
Federal Milk Marketing Order
28. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.
Marketing coops
Dairy Management - Inc.
Hypochlorite sanitizer
8.6
29. The two most important diseases of cattle transmissible to man through milk are _______.
Sanitizers
Tuberculosis and brucellosis
8.6
Shelf date
30. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Dairy Compacts
Bitter-quinine
Flavored milk
Pint
31. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Fluid milk and cream
90
Increased
Hot and humid
32. The Mid-American International Agri-Trade Council assists _______
Midwest food manufactures
Clenbuterol
Bitter-quinine
Milk handlers
33. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Clenbuterol
Cheese - nonfat dry milk - butter
98
Australia
34. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
55
60
Market stabilization
35. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Chlorine
Promotions & research
Pituitary
Oxidized
36. Bangs Disease is another name for _____.
Brucellosis
Dairy Export Incentive Program
11
Iron-copper
37. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Feed
Each state
Homogenization
Imports of milk protein concentrates and casein
38. The establishment of a Federal milk marketing order is generally initiated by ________.
Dairy farmers - through their cooperative association
Staphylococcus dysgalactiae
A higher price for non fat dry milk and a lower price for butter
Public hearings are held so that all interested parties may present their views.
39. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Milk fat and milk sugar
19
Dairy Export Incentive Program
Calcium
40. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Marketing coops
Ultra high temperatures
Homogenization
Listeria monocytogenes
41. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
1908
Aerobic
Flat
Ascorbic acid
42. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Thermoduric
Malty
Oxidized
Third
43. What percent of all milk produced in the U.S. is sold to dairy processing plants?
48 hours at 32ºC
98
Distinct precipitate forms - but no gel
Streak canal
44. The insufficient removal of milk from the milk collection system is called _____.
Butter-cheese
Milk testing and record keeping program for dairy cows
Milk lock
Phosphatase
45. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Casein
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Alkaline phosphatase
Feed
46. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Filled
Handler
National Milk Producers Federation
Market stabilization
47. The pasteurized Milk Ordinance regulates what?
Grade A milk
Public hearings are held so that all interested parties may present their views.
Thermoduric
3.25 percent milkfat and 8.25 percent solids-not-fat
48. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Northeast dairy compact
Sanitizers
Phosphorous
49. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
Fluid milk products and cheese
10
100%
Strip cup
50. The Dairy Herd Improvement Association is a cooperative which provides_______.
Feeds consumed by the cow
Class I
Alkaline cleaner in hot water
Milk testing and record keeping program for dairy cows
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests