SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Salty
Promotions & research
1937
Pituitary
2. The California mastitis test is done to...
Dairy Management - Inc.
Determine whether mammary glands are inflamed
Cooperatives
Ultra-filtration
3. S. M. Babcock developed the Babcock Test in _____.
1890
Market stabilization
Midwest food manufactures
Short hedge
4. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?
Five
Australia
Gallon
Supermarkets
5. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.
Phosphorous
4 to 6
Pooling
Market stabilization
6. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Use a bactericide for disinfecting the teats after milking
Dairy farmers
West
Making sure equipment has been cleaned correctly
7. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
8.75
4 to 6
Over $63000000
Cooperatives
8. Which of the following four primary taste sensations is correctly matched with the causal agent?
1890
Bitter-quinine
Handler
West
9. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Wisconsin mastitis test
Feeds consumed by the cow
60
Five
10. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Casein - Lactalbumin
1908
Sterilization
80%
11. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Strip cup
161ºF for 15 seconds
Food and Drug Administration (FDA)
Dairy Compacts
12. Federal Milk Marketing Orders are a mechanism for...
Pendulous udders
It lowers variability among cartons of milk
Class I
Market stabilization
13. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Leukocytes
Feed
Homogenization
90
14. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
80%
Milk handlers
Grade A milk
Temperature and time
15. The two main proteins in milk are ____ and ____.
10
Payment made to milk producers for milk
Sour
Casein - Lactalbumin
16. In Federal order markets - milk sold for consumption in fluid form is in __________.
80%
Hydrometer
I
Class I
17. Net profit after taxes divided by annual net sales is called ___________.
Phosphatase
Profit margin
Malty
1890
18. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Butter
90
Cheese - nonfat dry milk - butter
75%
19. Whole milk contains _____ percent protein.
3.5-4.0
3.25%
Dairy farmers - through their cooperative association
Chicago Mercantile Exchange
20. Milk is the only source of __________ in nature.
Lactose
60
Mailbox prices
4 ounces of Cheddar or American cheese
21. Milk is the only source of __________ in nature.
Lactose
Acid degree value
A large proportion of the human population is sensitive to antibiotics
Cheese
22. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
161ºF for 15 seconds
West
Alkaline
The Food and Drug Administration
23. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Market stabilization
Agalactiae
Fluid milk products and cheese
100000
24. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
Use a bactericide for disinfecting the teats after milking
Chlorine
Handler
Carbohydrate
25. The Mid-American International Agri-Trade Council assists _______
Midwest food manufactures
Riboflavin
Gallon
Streak canal
26. The milk fat differential used in paying for raw milk is...
Midwest food manufactures
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Imports of milk protein concentrates and casein
Oxidized
27. The current supply & demand situation has which of the products from milk in short supply?
Iron-copper
Sour
Cream and milk fat
Malty
28. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Once or twice monthly
Psychrophilic and psychotrophic
Enhancing scientific opportunities for the European Dairy Industry.
Alkaline phosphatase
29. What does not promote metallic/oxidized off flavor in milk?
Lactalbumin-casein
Hypochlorite sanitizer
Imports of milk protein concentrates and casein
Rancid
30. Milk used for _____ is Class I Milk.
Assure consumers an adequate supply of pure - wholesome milk
Acid degree value
Riboflavin
Fluid milk products
31. _____ and _____ are the two main proteins in milk.
Lactalbumin-casein
Pesticides
Agalactiae
Sour
32. What is not an objective of milk evaluation?
Pesticides
Milk fat and milk sugar
B. Determining one brand of milk from another
98%
33. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.
Supermarkets
Calcium
Over $63000000
4 ounces of Cheddar or American cheese
34. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Chlorine
Shelf date
It lowers variability among cartons of milk
Fluid milk products and cheese
35. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
NASS Cheddar cheese price survey
75%
Casein
36. What percentage of U.S. households buy fluid milk (on an annual basis)?
Agriculture
Secretary of Agriculture of the U.S.
19
98%
37. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Phosphorous
Feed
Promotions & research
Assure consumers an adequate supply of pure - wholesome milk
38. The __________ test is used to detect if milk has been pasteurized properly.
A large proportion of the human population is sensitive to antibiotics
Phosphatase
Temperature and time
Mastitis
39. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.
Public hearings are held so that all interested parties may present their views.
NASS Cheddar cheese price survey
A
11
40. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Marketing coops
13
Hypochlorite sanitizer
Clenbuterol
41. Which of the following is not a part of the establishment of a federal marketing order?
Payment made to milk producers for milk
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
Sanitizers
Low-carbohydrates diets
42. Milk is sold in units of _____ by the producer to the handler.
Cwt
4 to 6
Lactose
Profit margin
43. At the present time - most milk is sold through...
Hydrometer
Supermarkets
Flat
Streak canal
44. Each Federal Milk Marketing order is administered by a representative of the...
Ultra-filtration
Secretary of Agriculture of the U.S.
Flavored milk
Streak canal
45. Badly dented or damaged milker unit parts are caused by?
Cwt
Psychrotrophs
Careless handling
Acidic detergent
46. What is the most popular type container used for fluid milk?
Plastic
98
Bitter - salt - sour - sweet
Raw Fluid Milk
47. What is not an important reason for a five day-seven degree shelf life test?
Psychrotropic
It lowers variability among cartons of milk
Increased bacterial count
Sediment
48. Which group of flavors cannot be detected by odor?
Butter-cheese
3.25 percent milkfat and 8.25 percent solids-not-fat
Careless handling
Bitter - salty
49. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.
A large proportion of the human population is sensitive to antibiotics
98
Salty
Salty
50. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.
Butter-cheese
Excessive agitation of warm raw milk
Lactose
California
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests