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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. __________ amino acids are commonly found in milk proteins - including the essential amino acids.
Ultra-filtration
19
Distinct precipitate forms - but no gel
Filled
2. Milk provides _____and_____ in approximately the same ratio as found in bone.
Clenbuterol
Ascorbic acid
3.5-4.0
Calcium and phosphorus
3. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Flat
Chicago Mercantile Exchange
100%
48 - 72
4. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
The products made from it by milk processors
Fluid milk products and cheese
The Food and Drug Administration
Producer settlement fund (equalization fund)
5. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Thermoduric
Pituitary
Dairy Export Incentive Program
8.6
6. To remove fat from milking equipment use...
Cream and milk fat
Alkaline cleaner in hot water
Agalactiae
Raw to sanitized
7. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
161ºF for 15 seconds
Producer settlement fund (equalization fund)
I
Salty
8. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Vacuum
19
Leukocytes
It is loaded into the transport truck on the farm
9. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Use a bactericide for disinfecting the teats after milking
Thermoduric
An atrophied cell
Five
10. Milk with low total solids will produce what off-flavor?
Class I
Flat
75%
Pooling
11. Adulterants of milk that are detrimental to man's health are _____.
Pint
76%
Pesticides
Increased bacterial count
12. Under federal orders - dairy farmers receive their milk checks?
Once or twice monthly
48 - 72
Milk testing and record keeping program for dairy cows
Promotions & research
13. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Over $63000000
13
A
Aged Gouda
14. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Microorganisms
Prices paid milk producers
A higher price for non fat dry milk and a lower price for butter
. cream products - cottage cheese - and ice cream
15. What percent of all milk produced in the U.S. is sold to dairy processing plants?
98
10
Casein - Lactalbumin
100000
16. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.
Enhancing scientific opportunities for the European Dairy Industry.
Ultra high temperatures
Salty
Sanitizers
17. Dairy farmers can buy and sell dairy futures on what exchange?
Sour
Chicago Mercantile Exchange
Coliform bacteria
Casein - Lactalbumin
18. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Pooling
Hypochlorite sanitizer
Each state
Grade A milk
19. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Cooperatives
The milk handlers
Milk handlers
1908
20. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
A
Agriculture
Excessive agitation of warm raw milk
Casein
21. Which of the following is not a part of the establishment of a federal marketing order?
Public hearings are held so that all interested parties may present their views.
Handler
Prices paid milk producers
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
22. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off
Third
Marketing coops
A
Market stabilization
23. Under federal orders - dairy farmers receive their milk checks?
Sub-clinical
Acid degree value
Once or twice monthly
Prices paid milk producers
24. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
55
Pint
Feeds consumed by the cow
Imports of milk protein concentrates and casein
25. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Milk testing and record keeping program for dairy cows
Psychrophilic and psychotrophic
Homogenization
Freezing point
26. _____ and _____ are the two main proteins in milk.
Hydrometer
Malty
75%
Lactalbumin-casein
27. The milk In what class receives the highest price in the market?
Acid degree value
3.25 percent milkfat and 8.25 percent solids-not-fat
Vaccuumization
Class I
28. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.
3.25%
Salty
Determine whether mammary glands are inflamed
Streptococcus agaiactiae and Staphylococcus aureaus
29. Cow's milk contains _____ percent lactose
1000
Alkaline cleaner in hot water
Five
Casein - Lactalbumin
30. In the care and management of dairy cows - milking takes _____ percent of the labor.
Cheese
3.25 percent milkfat and 8.25 percent solids-not-fat
55
Imports of milk protein concentrates and casein
31. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.
Ascorbic acid
Alkaline cleaner in hot water
Milk fat content
Fluid milk and cream
32. Products eligible for the Dairy Export Incentive Program (DEIP).
Chicago Mercantile Exchange
Agalactiae
Butter
Cwt
33. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Bitter - salty
Iron-copper
48 - 72
Salty
34. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Brucellosis
Australia
Increased
Pint
35. The Babcock test is a rapid - simple and accurate test for...
8.75
Market stabilization
Fat content
Cheese
36. What does not promote metallic/oxidized off flavor in milk?
Penicillin G
Hypochlorite sanitizer
Thermoduric
29.8
37. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Agalactiae
48 - 72
Dairy Compacts
Blend
38. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Use a bactericide for disinfecting the teats after milking
76%
Low-carbohydrates diets
California - Oregon - and Washington
39. A cryoscopy is an important tool that test for __________ in milk.
Pituitary
More than doubled
Added water
Australia
40. The primary factors influencing per capita cheese demand does not include?
Once or twice monthly
The percentage of the population between 45-60 years of age
Making sure equipment has been cleaned correctly
Fluid milk products and cheese
41. Milk used for _____ is Class I Milk.
Dairy Management - Inc.
Streak canal
Leukocytes
Fluid milk products
42. Mixture of milk and cream containing not less than 10.5 percent milkfat - but les than 18 percent milk fat - is the definition of...
Milk supplies one half the calcium
Half-and-half
Pint
Profit margin
43. Adulterants of milk that are detrimental to man's health are _____.
$5.27
Sour
Vacuum
Pesticides
44. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Producer settlement fund (equalization fund)
Federal Milk Marketing Order
Centrifuge
Homogenization
45. The two most important diseases of cattle transmissible to man through milk are _______.
29.8
Streak canal
Fat content
Tuberculosis and brucellosis
46. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Psychrotrophs
Oxidized
Gallon
Streak canal
47. Milk is a good source of all water soluble vitamins except for _____.
Salty
Riboflavin
Ascorbic acid
Phosphatase
48. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
More than doubled
California - Oregon - and Washington
Raw Fluid Milk
49. The Mid-American International Agri-Trade Council assists _______
Sediment
Handlers
Midwest food manufactures
Milkfat
50. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
10
A large proportion of the human population is sensitive to antibiotics
8.6