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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
The Pasteurized Milk Ordinance and Code
60
8.75
50-50
2. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
48 hours at 32ºC
Federal Milk Marketing Order
Brucellosis
3. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
A
1000
100000
4. A large portion of the population is sensitive to the antibiotic _____.
Penicillin
Handler
100000
Agalactiae
5. The largest percentage of the U.S. milk supply is utilized in the production of ______.
Milk handlers
Cheese
Producer settlement fund (equalization fund)
2 to 5 cents
6. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
Phosphatase
Sediment
Feeds consumed by the cow
Distinct precipitate forms - but no gel
7. ______ % of the milk eligible for fluid use is covered by Federal Milk Marketing Orders.
80%
161ºF for 15 seconds
Dairy farmers - through their cooperative association
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
8. A cryoscopy is an important tool that test for __________ in milk.
Milk supplies one half the calcium
Added water
Growth of bacteria in the milk
Mastitis
9. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Lactalbumin-casein
It lowers variability among cartons of milk
Phosphorous
Blend
10. The off flavor most likely to be found in milk that has not been cooled properly is...
. cream products - cottage cheese - and ice cream
Psychrotrophs
Sour
Hot and humid
11. Which of the following four primary taste sensations is correctly matched with the causal agent?
Bitter-quinine
$5.27
Aerobic
Staphylococcus dysgalactiae
12. The Dairy Herd Improvement Association is a cooperative which provides_______.
Imports of milk protein concentrates and casein
Sediment
Psychrotropic
Milk testing and record keeping program for dairy cows
13. Net profit after taxes divided by annual net sales is called ___________.
Not controlled by Federal Orders
Lactose
Profit margin
Class I
14. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
98
18000
Pendulous udders
15. The current supply & demand situation has which of the products from milk in short supply?
29.8
Cream and milk fat
Feed
Imports of milk protein concentrates and casein
16. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
Skim milk
1908
A
Mold
17. A milk gland that is destroyed because of mastitis is called _____.
Cooperatives
An atrophied cell
Butter
Increased
18. What percentage of U.S. households buy fluid milk (on an annual basis)?
Milk testing and record keeping program for dairy cows
98%
Fluid milk and cream
Feeds consumed by the cow
19. _____ and _____ are the two main proteins in milk.
Lactalbumin-casein
Milk lock
3.25 percent milkfat and 8.25 percent solids-not-fat
Casein
20. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
It is loaded into the transport truck on the farm
Inhibited
Alkaline phosphatase
Penicillin G
21. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
The Pasteurized Milk Ordinance and Code
Scientific - technical & economic progress
Food and Drug Administration (FDA)
Raw Fluid Milk
22. Milk protein contains _____ of the essential amino acids and in appreciable amounts
100%
Feeds consumed by the cow
Australia
Psychrophilic and psychotrophic
23. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
3.5
NASS Cheddar cheese price survey
19
Homogenization
24. 1. Operating cost of Federal orders are paid by ______.
The milk handlers
76%
Handler
California
25. What vitamin was first discovered in milk fat and is important to eyesight?
A
60
1.032
Market stabilization
26. Flavors of milk may be caused in general by _______________.
1937
Feeds consumed by the cow
Imports of milk protein concentrates and casein
Leukocytes
27. Which of the following is considered a controversial pricing arrangement?
Cream and milk fat
The Pasteurized Milk Ordinance and Code
Dairy Compacts
Breakfast
28. A large portion of the population is sensitive to the antibiotic _____.
Streak canal
Penicillin
Pooling
Grade A milk
29. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
Oxidized
Raw to sanitized
Aerobic
Pituitary
30. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Mailbox prices
Raw to sanitized
4 to 6
Profit margin
31. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Alkaline phosphatase
Wisconsin mastitis test
Clenbuterol
The Pasteurized Milk Ordinance and Code
32. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Agalactiae
Coliform bacteria
Alkaline phosphatase
$5.27
33. Federal milk marketing orders were established in _____.
1937
The milk handlers
1000
Cheese - nonfat dry milk - butter
34. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Pint
Agriculture
10
Pesticides
35. Rules developed by the _____ are designed to protect the health and welfare of consumers.
Excessive agitation of warm raw milk
Flavored milk
Increased bacterial count
Food and Drug Administration (FDA)
36. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Short hedge
Milk supplies one half the calcium
Five
Vacuum
37. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.
8.75
Pesticides
Substitution of chocolate skim milk for whole milk
1908
38. Water added to milk is detected by checking the _____.
California - Oregon - and Washington
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
100%
Freezing point
39. What percentage of U.S. households buy fluid milk (on an annual basis)?
Handlers
1890
98%
Cream and milk fat
40. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
More than doubled
Mailbox prices
Cwt
A
41. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
The milk handlers
Early spring and late fall
Half-and-half
Vacuum
42. The International Dairy Federation (IDF) mission is to promote ______________.
Scientific - technical & economic progress
Centrifuge
50-50
Milking too soon after calving
43. The Dairy Herd Improvement Association is a cooperative which provides_______.
The Pasteurized Milk Ordinance and Code
Increased bacterial count
Prices paid milk producers
Milk testing and record keeping program for dairy cows
44. Each month - the USDA calculates the Basic Formula Price (BFP) which often ranges from $11.00 to $13.00 per hundredweight. The BFP establishes the basic price for _______.
Milking too soon after calving
50-50
Secretary of Agriculture of the U.S.
Raw Fluid Milk
45. The absence of _____ and _____ is not an accident - because they would catalyze oxidation - there producing metallic or oxidized flavors
Chlorine
Iron-copper
Listeria monocytogenes
Vaccuumization
46. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.
161ºF for 15 seconds
Dairy Export Incentive Program
Handlers
Fluid milk and cream
47. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
75%
Distinct precipitate forms - but no gel
Mastitis
Dairy Export Incentive Program
48. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
An atrophied cell
Added water
Flavored milk
Enhancing scientific opportunities for the European Dairy Industry.
49. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
. cream products - cottage cheese - and ice cream
Lactic acid producing bacteria
Producer settlement fund (equalization fund)
Phosphorous
50. The milk In what class receives the highest price in the market?
Fluid milk products
Class I
Temperature and time
Pint