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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The largest percentage of the U.S. milk supply is utilized in the production of ______.






2. The primary factors influencing per capita cheese demand does not include?






3. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






4. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






5. The components of milk responsible for richness and sweetness - in this order are...






6. A system of fairly distributing payment among producers in a Federal Milk Market is called...






7. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






8. The Mid-American International Agri-Trade Council assists _______






9. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






10. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






11. The milk fat differential used in paying for raw milk is...






12. The Babcock test is a rapid - simple and accurate test for...






13. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






14. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.






15. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






16. _____ is the cause of the rancid flavor in milk.






17. Onion and garlic are responsible for the garlic/onion off-flavor in milk - and are more prevalent in pasture during __________.






18. Milk is sold in units of _____ by the producer to the handler.






19. Milk provides _____and_____ in approximately the same ratio as found in bone.






20. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






21. The off flavor most likely to be found in milk that has not been cooled properly is...






22. S. M. Babcock developed the Babcock Test in _____.






23. Milk with low total solids will produce what off-flavor?






24. What is not a cause of coliform mastitis?






25. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






26. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






27. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






28. Flavors of milk may be caused in general by _______________.






29. The process of concentrating milk currently being used on the farm is called _________






30. Federal Milk Marketing Orders are a mechanism for...






31. In Federal order markets - milk sold for consumption in fluid form is in __________.






32. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






33. What vitamin was first discovered in milk fat and is important to eyesight?






34. Which of the following is untrue concerning the federal milk marketing orders?






35. Federal Milk Marketing Orders provide or describe...






36. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






37. The two most important diseases of cattle transmissible to man through milk are _______.






38. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






39. Bacteria that survive specific heat treatment are said to be _____.






40. Products eligible for the Dairy Export Incentive Program (DEIP).






41. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






42. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






43. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






44. Which is a true statement concerning federal milk marketing orders?






45. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






46. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.






47. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






48. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






49. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






50. Net profit after taxes divided by annual net sales is called ___________.







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