Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






2. Pasteurization was developed in _____ as a heat treatment to preserve food.






3. Milk meeting the highest sanitary requirements is known as Grade _____.






4. A device fitted with a screened lid that helps detect visible abnormalities in milk prior to attaching the milking machine is called a _____.






5. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






6. The form of mastitis that is hidden from sight is known as _______






7. Milk covered by Federal milk marketing orders is __________.






8. Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.






9. The protein in a quart of milk is approximately equivalent to that in ________.






10. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






11. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






12. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






13. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






14. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






15. The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ ºC.






16. What do milk marketing cooperatives do?






17. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?






18. Which of the following is untrue concerning the federal milk marketing orders?






19. Federal Milk Marketing Orders provide or describe...






20. Which of the following is not a part of the establishment of a federal marketing order?






21. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






22. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






23. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






24. Milk used for _____ is Class I Milk.






25. Which of the following is untrue concerning the federal milk marketing orders?






26. Milk is used most often at?






27. The only persons regulated by federal orders are _____.






28. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






29. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






30. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






31. One objective of a federal order is to _______________






32. At the present time - most milk is sold through...






33. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






34. What causes flavors in milk such as acid - high acid - or sour milk.






35. Net profit after taxes divided by annual net sales is called ___________.






36. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.






37. The pasteurized Milk Ordinance regulates what?






38. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.






39. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






40. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






41. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






42. What percentage of U.S. households buy fluid milk (on an annual basis)?






43. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.






44. Which of the following is considered a controversial pricing arrangement?






45. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






46. __________ is usually the most abundant of the major solid components of milk.






47. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.






48. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






49. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






50. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?