Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which one of the following is not a cause of mastitis?






2. Dairy farmers can buy and sell dairy futures on what exchange?






3. What do milk marketing cooperatives do?






4. _____ is the cause of the rancid flavor in milk.






5. Whole milk contains _____ percent protein.






6. The process of concentrating milk currently being used on the farm is called _________






7. The current supply & demand situation has which of the products from milk in short supply?






8. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






9. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






10. In December 2003 - the California Milk Advisory Board (CMAB) began airing its 'Happy Cows' television ad campaign nationwide in an effort to build recognition for?






11. The objectives of the Babcock Institute do not include________________.






12. The cost of operating Federal orders is paid by ________.






13. A _____ is anyone who handles Grade 'A' milk from dairy farmers for distribution to the marketing area.






14. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






15. A milk gland that is destroyed because of mastitis is called _____.






16. What is the most popular type container used for fluid milk?






17. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






18. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.






19. The USDA established a rule that establishes specific processing requirements for certain cheeses - butter - and butter oil imported from regions in which?






20. The only persons regulated by federal orders are _____.






21. Aflatoxins sometimes found in dairy foods are produced by what?






22. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






23. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






24. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






25. The microbiological standard for Grade A raw from single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers






26. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






27. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.






28. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






29. The off flavor most likely to be found in milk that has not been cooled properly is...






30. Lactose is the principal ________ in milk.






31. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






32. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






33. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






34. Class II manufactured dairy products are used in soft manufactured products such as?






35. ___________ is a test for rancidity?






36. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






37. By definition - a product labeled 'milk' must contain not less than _____ percent milk fat.






38. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.






39. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






40. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






41. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






42. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






43. Milk is the only source of __________ in nature.






44. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






45. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.






46. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






47. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






48. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






49. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?






50. The only mastitis pathogen using the mammary gland as its primary habitat is?