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Dairy Foods Industry
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Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
I
Determine whether mammary glands are inflamed
Cheese
Wisconsin mastitis test
2. Pasteurization was developed in _____ as a heat treatment to preserve food.
Butter
1890
98%
Cream and milk fat
3. The fat in one serving of whole milk is (8 ounces) provides _______ calories.
Thermoduric
Temperature and time
10
90
4. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Alkaline phosphatase
Lactic acid producing bacteria
A higher price for non fat dry milk and a lower price for butter
Grade A milk
5. Which group of flavors cannot be detected by odor?
1937
Dairy farmers - through their cooperative association
Bitter - salty
Milk lock
6. The four major sensations are...?
Tuberculosis and brucellosis
Riboflavin
Aerobic
Bitter - salt - sour - sweet
7. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
Making sure equipment has been cleaned correctly
Milk fat content
1937
Lactalbumin-casein
8. Each Federal Milk Marketing order is administered by a representative of the...
Milk fat content
Secretary of Agriculture of the U.S.
Producer settlement fund (equalization fund)
Flat
9. Milk covered by Federal milk marketing orders is __________.
Bitter - salt - sour - sweet
Fluid milk and cream
Grade A
Vacuum
10. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
NASS Cheddar cheese price survey
Alkaline phosphatase
Acid degree value
Mold
11. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
A large proportion of the human population is sensitive to antibiotics
Milk supplies one half the calcium
Five
Lactose
12. The Dairy Herd Improvement Association is a cooperative which provides_______.
Dairy Compacts
Milk testing and record keeping program for dairy cows
Psychrotrophs
60
13. What vitamin was first discovered in milk fat and is important to eyesight?
I
The percentage of the population between 45-60 years of age
A
161ºF for 15 seconds
14. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
76%
Third
Low-carbohydrates diets
Dairy Compacts
15. The ideal cleaning material for removing milk stone from milking equipment surfaces is _____.
Enhancing scientific opportunities for the European Dairy Industry.
1.032
More than doubled
Acidic detergent
16. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.
The Pasteurized Milk Ordinance and Code
Promotions & research
Pesticides
Assure consumers an adequate supply of pure - wholesome milk
17. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?
Northeast dairy compact
Penicillin G
NASS Cheddar cheese price survey
$5.27
18. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Pendulous udders
Milk handlers
75%
4 ounces of Cheddar or American cheese
19. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
A large proportion of the human population is sensitive to antibiotics
Salty
Pint
20. What is not a cause of coliform mastitis?
Milking too soon after calving
Marketing coops
A
Vaccuumization
21. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Hot and humid
Low-carbohydrates diets
3.5-4.0
Assessing milk handlers in the order
22. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?
Excessive agitation of warm raw milk
B. Determining one brand of milk from another
Psychrotrophs
Determine whether mammary glands are inflamed
23. When cows have mastitis - the protein content of milk may be higher - but the cheese yield is lower because of a decrease in _______ protein.
76%
Casein
Shelf date
Ultra high temperatures
24. Specific gravity of milk at 60ºF is __________.
3.25 percent milkfat and 8.25 percent solids-not-fat
Sterilization
Fluid milk products
1.032
25. About _____ percent of the calcium available in the food supply is provided by milk and milk products.
Microorganisms
Food and Drug Administration (FDA)
Midwest food manufactures
76%
26. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Listeria monocytogenes
Homogenization
Riboflavin
1908
27. The milk becomes the property of the buyer once....
Acid degree value
Alkaline
It is loaded into the transport truck on the farm
Penicillin G
28. What directly influence(s) the total supply of milk?
Short hedge
Shelf date
Prices paid milk producers
Short hedge
29. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Raw Fluid Milk
Class I
Clenbuterol
Strip
30. At the present time - most milk is sold through...
Hot and humid
Supermarkets
Psychrophilic and psychotrophic
2 to 5 cents
31. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition
NASS Cheddar cheese price survey
Inhibited
Profit margin
60
32. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
Aerobic
Magnesium-Iron-Manganese-Copper
90
Milk testing and record keeping program for dairy cows
33. A cryoscopy is an important tool that test for __________ in milk.
Osteoporosis
The milk handlers
Alkaline phosphatase
Added water
34. Lactose is the principal ________ in milk.
50-50
Market stabilization
Carbohydrate
Provide marketing power for dairy farmers
35. One gallon of milk weighs _____ pounds.
Milk handlers
60
Mastitis
8.6
36. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
Australia
Blend
Fluid milk products
Aged Gouda
37. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Producer settlement fund (equalization fund)
Dairy farmers - through their cooperative association
Vacuum
2 to 5 cents
38. The 'set aside' of $0.15 per hundred pounds of milk from a milk producer's check is used in programs that support ______.
Half-and-half
Promotions & research
Raw to sanitized
It lowers variability among cartons of milk
39. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Mold
Salty
Penicillin G
Psychrophilic and psychotrophic
40. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.
Flavored milk
Milk handlers
10
The Pasteurized Milk Ordinance and Code
41. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
A large proportion of the human population is sensitive to antibiotics
Aged Gouda
Sanitary restrictions on production are imposed on producers.
Supermarkets
42. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.
2 to 5 cents
Payment made to milk producers for milk
Early spring and late fall
4 to 6
43. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Centrifuge
A
Agriculture
Lactose
44. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
98%
Psychrotropic
Pint
98
45. Milk covered by Federal milk marketing orders is __________.
Grade A
Cheese
80%
Casein - Lactalbumin
46. The Babcock test is a rapid - simple and accurate test for...
Fat content
Cwt
Mold
Added water
47. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Lactalbumin-casein
A
Butter-cheese
Filled
48. Lactose is the principal ________ in milk.
Carbohydrate
10
Cheese
Filled
49. _____ and _____ are the two main proteins in milk.
Supermarkets
I
Vaccuumization
Lactalbumin-casein
50. USDA reports net prices received by dairy farmers for milk - usually the prices are published on a map to show regional differences. The prices are referred to as ________.
Pint
Butter
750000
Mailbox prices
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