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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The antibiotic _____ gives sensitive reaction to a large proportion of the public.
Penicillin G
Psychrophilic and psychotrophic
Cream and milk fat
Prices paid milk producers
2. The objectives of the Babcock Institute do not include________________.
Enhancing scientific opportunities for the European Dairy Industry.
3.5
Hydrometer
An atrophied cell
3. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
Alkaline
Supermarkets
Substitution of chocolate skim milk for whole milk
4. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Increased
Ultra high temperatures
Butter
Making sure equipment has been cleaned correctly
5. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price
Federal Milk Marketing Order
3.5
Australia
I
6. At the present time - most milk is sold through...
Iron-copper
Supermarkets
50-50
Phosphorous
7. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
Staphylococcus dysgalactiae
Cream and milk fat
Butter-cheese
Cheese - nonfat dry milk - butter
8. Milk is sold in units of _____ by the producer to the handler.
Cwt
Sub-clinical
Listeria monocytogenes
Sour
9. The Mid-American International Agri-Trade Council assists _______
750000
Midwest food manufactures
Feeds consumed by the cow
Hydrometer
10. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...
Secretary of Agriculture of the U.S.
Federal Milk Marketing Order
60
Added water
11. Which group of flavors cannot be detected by odor?
2 to 5 cents
Acidic detergent
Bitter - salty
18000
12. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.
Secretary of Agriculture of the U.S.
Flat
8.75
Wisconsin mastitis test
13. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
Third
50-50
Salty
Gallon
14. Whole milk contains _____ percent protein.
3.5-4.0
1000
Pituitary
Class I
15. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?
Lactic acid producing bacteria
Substitution of chocolate skim milk for whole milk
Fluid milk products and cheese
Salty
16. Water added to milk is detected by checking the _____.
Freezing point
Extreme agitation of raw milk
B. Determining one brand of milk from another
Aerobic
17. Milk with low total solids will produce what off-flavor?
Enhancing scientific opportunities for the European Dairy Industry.
Flat
Assure consumers an adequate supply of pure - wholesome milk
Bacterial
18. A Federal Milk Marketing order is a regulation issued by the Secretary of __________ - which places certain requirements on the first buyers or handlers of milk from dairy farmers.
Sanitary restrictions on production are imposed on producers.
Agriculture
Milk fat content
Penicillin
19. Quarters infected with mastitis tend to shed more _____ defending white blood cells.
Mastitis
Pituitary
Leukocytes
California - Oregon - and Washington
20. Specific gravity of milk at 60ºF is __________.
1.032
Inhibited
Ascorbic acid
29.8
21. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.
Not controlled by Federal Orders
Chlorine
Producer settlement fund (equalization fund)
48 hours at 32ºC
22. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
. cream products - cottage cheese - and ice cream
Grow
Aged Gouda
1890
23. Milk provides _____and_____ in approximately the same ratio as found in bone.
Calcium and phosphorus
Casein
Lactic acid producing bacteria
Wisconsin mastitis test
24. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Streak canal
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Phosphatase
Northeast dairy compact
25. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
4 ounces of Cheddar or American cheese
1.032
The Food and Drug Administration
B. Determining one brand of milk from another
26. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
2-4
Sterilization
A
Tuberculosis and brucellosis
27. The two most important diseases of cattle transmissible to man through milk are _______.
Microorganisms
Third
29.8
Tuberculosis and brucellosis
28. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...
Cheese
Short hedge
More than doubled
Scientific - technical & economic progress
29. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.
Feed
Pesticides
Listeria monocytogenes
750000
30. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
More than doubled
Making sure equipment has been cleaned correctly
Flavored milk
Calcium and phosphorus
31. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization
Alkaline
Agalactiae
Alkaline phosphatase
Germicidal teat dip
32. The major cause of mastitis infections are _____ infections
Substitution of chocolate skim milk for whole milk
48 - 72
Alkaline phosphatase
Bacterial
33. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.
Agriculture
1908
Use a bactericide for disinfecting the teats after milking
Pooling
34. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.
Inhibited
Substitution of chocolate skim milk for whole milk
Feeds consumed by the cow
NASS Cheddar cheese price survey
35. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
45
Pendulous udders
Butter-cheese
Psychrotrophs
36. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Wisconsin mastitis test
18000
10
Leukocytes
37. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Aerobic
Grade A milk
1908
Vacuum
38. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?
Gallon
Feed
Grow
Imports of milk protein concentrates and casein
39. A major Salmonellas outbreak in Chicago spawned increased emphasis on milk processing sanitation - FDA inspections and downtime equipment inspections to evaluate and eliminate possible ______ cross connections.
Raw to sanitized
Feed
Dairy Management - Inc.
Breakfast
40. The two most important diseases of cattle transmissible to man through milk are _______.
Tuberculosis and brucellosis
Supermarkets
48 hours at 32ºC
Enhancing scientific opportunities for the European Dairy Industry.
41. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...
Extreme agitation of raw milk
100000
Low-carbohydrates diets
Early spring and late fall
42. Which of the following is untrue concerning the federal milk marketing orders?
Sanitary restrictions on production are imposed on producers.
3.5
75%
Psychrotrophs
43. A cryoscopy is an important tool that test for __________ in milk.
It is loaded into the transport truck on the farm
Added water
Fluid milk and cream
A
44. A popular screening test for bulk blended milk that detects abnormal milk is the _____.
Lactose
Flat
Wisconsin mastitis test
NASS Cheddar cheese price survey
45. The protein in a quart of milk is approximately equivalent to that in ________.
Salty
11
4 ounces of Cheddar or American cheese
Milkfat
46. What is the most popular size container used for fluid milk?
Raw Fluid Milk
10
Phosphatase
Gallon
47. The pasteurized Milk Ordinance regulates what?
Grade A milk
Carbohydrate
48 - 72
Calcium and phosphorus
48. The International Dairy Federation (IDF) mission is to promote ______________.
Bitter - salt - sour - sweet
Not controlled by Federal Orders
Scientific - technical & economic progress
Hydrometer
49. Milk contains all the known vitamins and is an especially good source of ___
Dairy Management - Inc.
Riboflavin
Hydrometer
8.75
50. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was
Short hedge
Flavored milk
1937
Sediment
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