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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
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  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk - including skimmed used in fluid milk products - is Class ___ and receives the highest price






2. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






3. Federal Milk Marketing Orders are a mechanism for...






4. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.






5. What percentage of U.S. households buy fluid milk (on an annual basis)?






6. Milk is a good supplier of minerals except for _____.






7. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






8. The __________ test is used to detect if milk has been pasteurized properly.






9. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






10. Which of the following is considered a controversial pricing arrangement?






11. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






12. Cheddar cheeses sold in the United States - which are not made from pasteurized milk - must be ripened at least _________ days






13. Milk producers have formed _____ to gain bargaining power.






14. Milk protein contains _____ of the essential amino acids and in appreciable amounts






15. The most common off-flavor in milk is __________






16. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






17. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






18. A high acid flavor (sour) in milk is caused by ________.






19. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






20. Milk is a good source of all water soluble vitamins except for _____.






21. What is the most popular size container used for fluid milk?






22. The objectives of the Babcock Institute do not include________________.






23. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






24. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






25. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






26. Dairy farmers can buy and sell dairy futures on what exchange?






27. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






28. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






29. With the exception of ________ - all of the following off flavors of milk are caused by bacteria.






30. What is not an important reason for a five day-seven degree shelf life test?






31. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






32. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






33. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






34. The main objection of dirt and milkstone on parts is _____.






35. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






36. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.






37. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






38. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.






39. In Federal order markets - milk sold for consumption in fluid form is in __________.






40. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






41. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






42. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






43. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






44. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






45. Milk is a good source of all water soluble vitamins except for _____.






46. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






47. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






48. Lactose is the principal ________ in milk.






49. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






50. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...







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