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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dairy cows need _________ day dry periods for rejuvenation of secretary tissue and restoration of body condition






2. About _______ of the calcium available in the food supply is provided by milk.






3. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






4. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.






5. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to _________.






6. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.






7. Milk is the only source of __________ in nature.






8. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






9. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.






10. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






11. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.






12. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






13. The antibiotic _____ gives sensitive reaction to a large proportion of the public.






14. Which is a true statement concerning federal milk marketing orders?






15. As with grade A milk - ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.






16. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






17. Which of the following is considered a controversial pricing arrangement?






18. What vitamin was first discovered in milk fat and is important to eyesight?






19. Milk is used most often at?






20. The establishment of a Federal milk marketing order is generally initiated by ________.






21. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






22. Water added to milk is detected by checking the _____.






23. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






24. The milk becomes the property of the buyer once....






25. Rules developed by the _____ are designed to protect the health and welfare of consumers.






26. Class II manufactured dairy products are used in soft manufactured products such as?






27. The pricing of milk in the United States involves a wide variety of pricing regulations based on public policy decisions - including...






28. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






29. Cottage cheese is breaking a long cycle of flat sales and enjoying a revived popularity not seen since the 1970's because of its versatility and the popularity of...






30. The insufficient removal of milk from the milk collection system is called _____.






31. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .






32. A pooling method where by handlers with higher than average utilization pay into and handlers with lower than average utilization receive payment from is called _______.






33. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.






34. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...






35. The milk In what class receives the highest price in the market?






36. The International Dairy Federation (IDF) mission is to promote ______________.






37. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.






38. To defray the cost of federal orders - handlers are assessed ____ per hundredweight of milk received.






39. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






40. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






41. What directly influence(s) the total supply of milk?






42. The only persons regulated by federal orders are _____.






43. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.






44. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






45. The greatest amount of regular ice cream produced in the U.S. is in the _________ section






46. Corn that is drought stressed is much more likely to be contaminated with molds - especially Aspergillus flavus and the aflatoxin it produces. The best way to prevent the growth of aflatoxins is to __________.






47. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.






48. 1. Operating cost of Federal orders are paid by ______.






49. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milkfat base of ______ percent.






50. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.







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