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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Ascorbic acid
National Milk Producers Federation
Assure consumers an adequate supply of pure - wholesome milk
Substitution of chocolate skim milk for whole milk
2. A large portion of the population is sensitive to the antibiotic _____.
3.25%
Microorganisms
Penicillin
Payment made to milk producers for milk
3. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
Chicago Mercantile Exchange
California
100%
Milk handlers
4. In the care and management of dairy cows - milking takes _____ percent of the labor.
Alkaline phosphatase
Added water
8.75
55
5. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
Bitter - salty
Dairy Compacts
Class I
The Food and Drug Administration
6. Cow's milk contains _____ percent lactose
Freezing point
Iron-copper
Clenbuterol
Five
7. The two most important etlologic agents of mastitis are __________.
Malty
Calcium and phosphorus
Streptococcus agaiactiae and Staphylococcus aureaus
Growth of bacteria in the milk
8. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol
Ultra high temperatures
Tuberculosis and brucellosis
1000
Milk supplies one half the calcium
9. Milk protein contains _____ of the essential amino acids and in appreciable amounts
Marketing coops
10
Milking too soon after calving
100%
10. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Public hearings are held so that all interested parties may present their views.
1000
Thermoduric
Centrifuge
11. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
1890
Feed
Inhibited
Northeast dairy compact
12. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Once or twice monthly
Rancid
A large proportion of the human population is sensitive to antibiotics
Blend
13. Products eligible for the Dairy Export Incentive Program (DEIP).
Butter
The Food and Drug Administration
Class I
Flavored milk
14. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Clenbuterol
75%
Pooling
48 - 72
15. The primary factors influencing per capita cheese demand does not include?
Temperature and time
The percentage of the population between 45-60 years of age
Cheese
Ascorbic acid
16. Cow's milk contains _____ percent lactose
90
Secretary of Agriculture of the U.S.
Milking too soon after calving
Five
17. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
48 hours at 32ºC
45
Clenbuterol
Milk fat content
18. What marketing tool would be used in the futures market by someone who owns a commodity such as milk and intends to sell it sometime in the future?
Lactose
West
Short hedge
Dairy farmers - through their cooperative association
19. What is not an objective of milk evaluation?
B. Determining one brand of milk from another
18000
Chlorine
50-50
20. Dairy farmers can buy and sell dairy futures on what exchange?
Chicago Mercantile Exchange
Pituitary
100000
1000
21. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.
Sanitizers
Filled
Phosphatase
8.6
22. _________ is the time after processing during which a dairy product normally remains suitable for human consumption
Dairy farmers
Use a bactericide for disinfecting the teats after milking
Shelf date
Penicillin G
23. The two main proteins in milk are ____ and ____.
Grade A
Casein - Lactalbumin
Federal Milk Marketing Order
Raw to sanitized
24. Federal Milk Marketing Orders provide or describe...
Payment made to milk producers for milk
90
19
100000
25. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
Psychrophilic and psychotrophic
750000
West
Chicago Mercantile Exchange
26. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.
50-50
Foot-and-mouth disease exists
Milk fat content
Casein - Lactalbumin
27. Which group of flavors cannot be detected by odor?
Bitter - salty
Ultra-filtration
Marketing coops
48 - 72
28. The establishment of a Federal milk marketing order is generally initiated by ________.
Casein - Lactalbumin
Acid degree value
Dairy farmers - through their cooperative association
Magnesium-Iron-Manganese-Copper
29. The U.S. Dairy Export Council (USDEC) was created by ___________.
It lowers variability among cartons of milk
Dairy Management - Inc.
West
1908
30. In Federal order markets - milk sold for consumption in fluid form is in __________.
Grade A milk
Class I
Gallon
California - Oregon - and Washington
31. The process of concentrating milk currently being used on the farm is called _________
Casein
Staphylococcus dysgalactiae
Ultra-filtration
Provide marketing power for dairy farmers
32. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
Milkfat
Chicago Mercantile Exchange
1890
18000
33. The International Dairy Federation (IDF) mission is to promote ______________.
Substitution of chocolate skim milk for whole milk
Scientific - technical & economic progress
Alkaline phosphatase
A large proportion of the human population is sensitive to antibiotics
34. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.
Handlers
Butter
3.25 percent milkfat and 8.25 percent solids-not-fat
29.8
35. By regulation - milk from cows treated with antibiotics usually must be withheld for ____ hours.
Staphylococcus dysgalactiae
48 - 72
. cream products - cottage cheese - and ice cream
Secretary of Agriculture of the U.S.
36. _____ and _____ are the two main proteins in milk.
West
Federal Milk Marketing Order
Lactalbumin-casein
Acidic detergent
37. Bulk milk cooling and storage and the increased use of milking systems on farms has resulted in ________ bacteria being the primary organisms in raw milk.
1000
Cheese
Psychrotropic
Plastic
38. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____.
Excessive agitation of warm raw milk
98%
Streak canal
Flavored milk
39. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?
11
The milk handlers
Making sure equipment has been cleaned correctly
Marketing coops
40. The major cause of the salty flavor in milk is ___________.
Fluid milk and cream
60
Careless handling
Mastitis
41. What is the most popular size container used for fluid milk?
Temperature and time
Low-carbohydrates diets
Gallon
Cooperatives
42. Farm water supplies must be protected from surface contamination. Water is usually tested for ________ as an indicator of possible sewage contamination.
Coliform bacteria
Fat content
Agalactiae
11
43. Each Federal Milk Marketing order is administered by a representative of the...
Dairy farmers - through their cooperative association
Cwt
Secretary of Agriculture of the U.S.
Alkaline
44. The current supply & demand situation has which of the products from milk in short supply?
Cream and milk fat
10
Mold
29.8
45. The __________ test is used to detect if milk has been pasteurized properly.
Phosphatase
Streak canal
Chlorine
Grow
46. _____ is the process of killing all microorganisms.
The Food and Drug Administration
Mastitis
Public hearings are held so that all interested parties may present their views.
Sterilization
47. Milk is sold in units of _____ by the producer to the handler.
Cwt
Substitution of chocolate skim milk for whole milk
Bitter - salty
NASS Cheddar cheese price survey
48. The sediment test is performed by filtering one ____ of milk through a white sediment disc and observing the residue.
Pint
Five
Thermoduric
Magnesium-Iron-Manganese-Copper
49. Milk with low total solids will produce what off-flavor?
Blend
Determine whether mammary glands are inflamed
Flat
Decreased
50. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____.
B. Determining one brand of milk from another
Prices paid milk producers
Distinct precipitate forms - but no gel
Bitter - salty