Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Class II manufactured dairy products are used in soft manufactured products such as?






2. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?






3. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






4. What will best control contagious mastitis?






5. Bangs Disease is another name for _____.






6. The milk-borne illness outbreak that occurred in California via the consumption of a fresh - unripened Mexican type cheese was caused by the microorganism __________.






7. The two main proteins in milk are ____ and ____.






8. About _______ of the calcium available in the food supply is provided by milk.






9. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






10. Some streptococci that produce lactic acid also produce certain aldehydes - which impart a _____ flavor.






11. The __________ test is used to detect if milk has been pasteurized properly.






12. The utilization of U.S. supply of milk fat in the production of butter over the past 25 years has ___________.






13. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.






14. The main objection of dirt and milkstone on parts is _____.






15. About _____ percent of the calcium available in the food supply is provided by milk and milk products.






16. The rules States adopt to govern the production - processing - packaging and storage of Grade A milk are based on ________.






17. Quality of grade A milk is...






18. What directly influence(s) the total supply of milk?






19. Quarters infected with mastitis tend to shed more _____ defending white blood cells.






20. The protein in a quart of milk is approximately equivalent to that in ________.






21. _____ is the process of killing all microorganisms.






22. What is not a cause of coliform mastitis?






23. Aflatoxins sometimes found in dairy foods are produced by what?






24. Purple color that results from CMT test is generally more intense in samples from infected quarters - because such samples have a __________pH.






25. One gallon of milk weighs _____ pounds.






26. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






27. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






28. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






29. The two most important diseases of cattle transmissible to man through milk are _______.






30. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






31. Although cheese has taken an increasing percent of the U.S. Milk supplies in recent years - __________ still use(s) the largest share of the U.S. Milk supply.






32. The Mid-American International Agri-Trade Council assists _______






33. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?






34. High-temperature short-time pasteurization (HTST) requires that every particle of milk is heated to a minimum temperature of _____ for _____ seconds or its equivalent.






35. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






36. Bangs Disease is another name for _____.






37. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






38. The establishment of a Federal milk marketing order is generally initiated by ________.






39. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?






40. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innovative methods are now available for processing milk at ______ with only fractions of a second hol






41. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






42. Due to high leukocyte counts - farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off






43. What percent of all milk produced in the U.S. is sold to dairy processing plants?






44. The insufficient removal of milk from the milk collection system is called _____.






45. The enzyme _______ is almost completely inactivated at the proper times and temperatures approved for pasteurization






46. _______ milk is gaining in popularity because of the historically unfavorable price ratio of milk fat to vegetable fat.






47. The pasteurized Milk Ordinance regulates what?






48. Which of the following is a name used for bacteria that grow in milk at 40-50 deg. F?






49. It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese.






50. The Dairy Herd Improvement Association is a cooperative which provides_______.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests