Test your basic knowledge |

Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The milk In what class receives the highest price in the market?






2. Fluid milk contains an average of _____ percent solids.






3. Bangs Disease is another name for _____.






4. Which group of flavors cannot be detected by odor?






5. The dairy product that had the highest percent change in per capita sales with an increase of 13.8% in 2002 was






6. Each Federal Milk Marketing order is administered by a representative of the...






7. A system of fairly distributing payment among producers in a Federal Milk Market is called...






8. The milk In what class receives the highest price in the market?






9. One objective of a federal order is to _______________






10. What does not promote metallic/oxidized off flavor in milk?






11. Net profit after taxes divided by annual net sales is called ___________.






12. The objectives of the Babcock Institute do not include________________.






13. The only mastitis pathogen using the mammary gland as its primary habitat is?






14. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






15. Milk is a good supplier of minerals except for _____.






16. Bacteria that survive specific heat treatment are said to be _____.






17. Under federal orders - dairy farmers receive their milk checks?






18. Removing cows from green grass or silage four hours prior to milking - can minimize or eliminate which flavor defect in milk?






19. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly.






20. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






21. Milk stone accumulation on dairy equipment comes from _____ per cent minerals from water and _____ per cent milk solids.






22. The milk fat differential used in paying for raw milk is...






23. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






24. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






25. Cow's milk contains _____ percent lactose






26. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.






27. Dairy farmers can buy and sell dairy futures on what exchange?






28. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?






29. Milk is sold in units of _____ by the producer to the handler.






30. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?






31. For the maximum intake of calcium - one should consume_______.






32. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.






33. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






34. The U.S. Dairy Export Council (USDEC) was created by ___________.






35. A milk order - including pricing and other provisions - becomes effective only after approval by _____.






36. The __________ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






37. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?






38. By using a _____ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






39. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than _____.






40. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






41. A cryoscopy is an important tool that test for __________ in milk.






42. Over the past 20 years the difference between the prices farmers receive for milk and the prices consumers pay for dairy products has...






43. Milk used for _____ is Class I Milk.






44. The cheese price series is based on 63 U.S. cheese plants that make 80 to 85 percent of the bulk Cheddar. What is the price series called?






45. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.






46. Products eligible for the Dairy Export Incentive Program (DEIP).






47. Which of the following is not a reason for milk delivery shifting from home delivery to grocery store distribution?






48. Quality of grade A milk is...






49. One type of test for antibiotics - common adulterants of milk - is based upon the principle that the growth of bacteria is __________ by them.






50. Federal Milk Marketing Orders are a mechanism for...