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Test your basic knowledge |
Dairy Foods Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
Lactic acid producing bacteria
Provide marketing power for dairy farmers
$5.27
Sub-clinical
2. The form of mastitis that is hidden from sight is known as _______
Staphylococcus dysgalactiae
Scientific - technical & economic progress
Milk fat and milk sugar
Sub-clinical
3. The __________ test is used to detect if milk has been pasteurized properly.
4 to 6
98
Phosphatase
1890
4. The U.S. Dairy Export Council (USDEC) was created by ___________.
The Food and Drug Administration
Midwest food manufactures
Dairy Management - Inc.
Strip
5. The two most important etlologic agents of mastitis are __________.
Chicago Mercantile Exchange
Pendulous udders
Streptococcus agaiactiae and Staphylococcus aureaus
Psychrotrophs
6. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
A
Dry the corn down as soon as possible
Pendulous udders
Psychrophilic and psychotrophic
7. Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmer's chief lobbying voice in the nation's capitol. What is the name of the federation?
Producer settlement fund (equalization fund)
Australia
National Milk Producers Federation
8.6
8. Milk contains all the known vitamins and is an especially good source of ___
Excessive agitation of warm raw milk
Riboflavin
Raw to sanitized
Vacuum
9. What is the most popular size container used for fluid milk?
Casein
Milkfat
Gallon
3.25 percent milkfat and 8.25 percent solids-not-fat
10. What vitamin was first discovered in milk fat and is important to eyesight?
1000
75%
A
Sanitizers
11. The microbiological standard for Grade A raw milk at the producer farm is _____ bacteria or less per milliliter of milk.
Imports of milk protein concentrates and casein
Psychrophilic and psychotrophic
Milk fat and milk sugar
100000
12. About _______ of the calcium available in the food supply is provided by milk.
75%
Enhancing scientific opportunities for the European Dairy Industry.
Calcium and phosphorus
Grade A milk
13. The establishment of a Federal milk marketing order is generally initiated by ________.
Extreme agitation of raw milk
Psychrotropic
Cheese - nonfat dry milk - butter
Dairy farmers - through their cooperative association
14. While some extra-label drugs can be used by food-producing animals - others cannot. What is/are an illegal drug(s)?
Milking too soon after calving
Freezing point
Fluid milk products and cheese
Clenbuterol
15. Three states from a single region of the nation now produce over one-fourth of the U.S. milk supply. These states are...?
Determine whether mammary glands are inflamed
Payment made to milk producers for milk
161ºF for 15 seconds
California - Oregon - and Washington
16. The quantity of milk used to produce 1 pound of buttermilk depends chiefly upon the _______.
Milk fat content
10
The Food and Drug Administration
Distinct precipitate forms - but no gel
17. ___________ is a test for rancidity?
Acid degree value
Australia
Aged Gouda
Germicidal teat dip
18. According to the Food & Nutrition Board of the National Academy of Sciences - all people need at least ________ Milligrams of calcium per day.
Acid degree value
8.6
1000
Magnesium-Iron-Manganese-Copper
19. Milk is used most often at?
Breakfast
Milk fat content
A
Short hedge
20. The tilt in the USDA price support for manufactured milk products was recently adjusted to provide...
Sanitary restrictions on production are imposed on producers.
1908
A higher price for non fat dry milk and a lower price for butter
Milk fat and milk sugar
21. S. M. Babcock developed the Babcock Test in _____.
Psychrophilic and psychotrophic
. cream products - cottage cheese - and ice cream
Real California Cheese
1890
22. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids
Midwest food manufactures
13
Penicillin
8.75
23. An average dairy cow now produces approximately ___ pounds of milk in a 305-day milking period.
Dairy farmers
Milk lock
Riboflavin
18000
24. A cheese maker from Netherlands was named World Champion Cheese Maker for his _______ entry which scored 98.48 in the championship judging rounds.
Lactose
Hot and humid
Mailbox prices
Aged Gouda
25. Rules developed by the _____ are designed to protect the health and welfare of consumers.
55
3.5-4.0
Food and Drug Administration (FDA)
Profit margin
26. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...
Inhibited
Fluid milk products and cheese
Dairy Compacts
Alkaline
27. Which is a true statement concerning federal milk marketing orders?
Foot-and-mouth disease exists
Streptococcus agaiactiae and Staphylococcus aureaus
Public hearings are held so that all interested parties may present their views.
11
28. Cows with _____ have a higher incidence of mastitis because physical injury is more likely?
50-50
A
Pendulous udders
Determine whether mammary glands are inflamed
29. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.
Mold
Mastitis
1890
Centrifuge
30. What is not an important reason for a five day-seven degree shelf life test?
Profit margin
Raw to sanitized
It lowers variability among cartons of milk
Northeast dairy compact
31. The Mid-American International Agri-Trade Council assists _______
Milk fat and milk sugar
48 - 72
Midwest food manufactures
Prices paid milk producers
32. The two most important etlologic agents of mastitis are __________.
Alkaline phosphatase
Streptococcus agaiactiae and Staphylococcus aureaus
Payment made to milk producers for milk
Temperature and time
33. Badly dented or damaged milker unit parts are caused by?
The milk handlers
Phosphatase
Real California Cheese
Careless handling
34. For the over 40 years the National Cheese Exchange had established the national cheeses cash prices. On May 1 - 1998 Cheese was traded at the ________ for the first time.
The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
Pooling
Public hearings are held so that all interested parties may present their views.
Chicago Mercantile Exchange
35. The percent of U.S. milk production consumed through schools has ___________ in the past 8 years.
Malty
Early spring and late fall
Increased
1890
36. The U.S. Dairy Export Council (USDEC) was created by ___________.
Milk supplies one half the calcium
Payment made to milk producers for milk
Strip cup
Dairy Management - Inc.
37. Which of the following statements concerning the daily consumption of a quart of cow's milk is untrue?
Milk supplies one half the calcium
Vaccuumization
76%
Milk fat and milk sugar
38. Which of the following is considered a controversial pricing arrangement?
80%
Dairy Compacts
National Milk Producers Federation
Sour
39. Regional fluid milk pricing authorities - or compacts - are getting a strong lock in several areas of the country. The first dairy compact that was formed is called the _______.
Fluid milk products and cheese
Northeast dairy compact
Fat content
Pituitary
40. A system of fairly distributing payment among producers in a Federal Milk Market is called...
Dairy farmers - through their cooperative association
Pooling
100000
3.5
41. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds _____ hours before milking.
The Pasteurized Milk Ordinance and Code
2-4
The Pasteurized Milk Ordinance and Code
Profit margin
42. Cornell University's research and evaluation concludes that 'an additional dollar' invested in generic milk advertising will result in a return of $______ in dairy producer revenue.
It lowers variability among cartons of milk
Foot-and-mouth disease exists
$5.27
Profit margin
43. ___________ is a test for rancidity?
Class I
Chicago Mercantile Exchange
Ultra high temperatures
Acid degree value
44. The major cause of mastitis infections are _____ infections
60
Ascorbic acid
Bacterial
Short hedge
45. Milk is a good supplier of minerals except for _____.
Fluid milk products
Third
It is loaded into the transport truck on the farm
Magnesium-Iron-Manganese-Copper
46. Milk with low total solids will produce what off-flavor?
98
Flat
The Pasteurized Milk Ordinance and Code
Calcium and phosphorus
47. What directly influence(s) the total supply of milk?
Prices paid milk producers
Assessing milk handlers in the order
Once or twice monthly
The order must be approved by 2/3 of the producers supplying 3/4 of the milk
48. Approximately two-thirds of the milk utilized in manufactured dairy products is _____.
National Milk Producers Federation
Butter-cheese
An atrophied cell
Psychrophilic and psychotrophic
49. A milk gland that is destroyed because of mastitis is called _____.
Psychrophilic and psychotrophic
An atrophied cell
100000
Coliform bacteria
50. According to Dick Groves the per capita consumption of cheese for the 20th century was a respectable level of ______ pounds.
Enhancing scientific opportunities for the European Dairy Industry.
29.8
1937
It is loaded into the transport truck on the farm