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Dairy Foods Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.






2. The California mastitis test is done to...






3. S. M. Babcock developed the Babcock Test in _____.






4. In January 2003 - dairy and other food industry organizations testified against a proposed free trade agreement with?






5. The feed additive isoacid gives a ______ pound milk response - with maximum response in early lactation.






6. What is not one of the duties of the bulk milk hauler - who plays a critical role in milk handling?






7. When milk is priced by the solids not fat pricing scheme - the base solids are ________ percent.






8. Which of the following four primary taste sensations is correctly matched with the causal agent?






9. A popular screening test for bulk blended milk that detects abnormal milk is the _____.






10. The first compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows was adopted in __________.






11. Rules developed by the _____ are designed to protect the health and welfare of consumers.






12. Federal Milk Marketing Orders are a mechanism for...






13. The fat in one serving of whole milk is (8 ounces) provides _______ calories.






14. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






15. The two main proteins in milk are ____ and ____.






16. In Federal order markets - milk sold for consumption in fluid form is in __________.






17. Net profit after taxes divided by annual net sales is called ___________.






18. The United States government purchases surplus ____ from the commercial market under the dairy price support program.






19. Whole milk contains _____ percent protein.






20. Milk is the only source of __________ in nature.






21. Milk is the only source of __________ in nature.






22. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.






23. The two dairy product categories that require the highest amount of raw milk from the U.S. supply are...






24. Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.






25. The Mid-American International Agri-Trade Council assists _______






26. The milk fat differential used in paying for raw milk is...






27. The current supply & demand situation has which of the products from milk in short supply?






28. The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.






29. What does not promote metallic/oxidized off flavor in milk?






30. Milk used for _____ is Class I Milk.






31. _____ and _____ are the two main proteins in milk.






32. What is not an objective of milk evaluation?






33. University of Wisconsin - Madison dairy foods researchers estimate that the cheese industry loses _________ annually on defects in cheddar - other American - type and Swiss cheeses.






34. _________ is the time after processing during which a dairy product normally remains suitable for human consumption






35. Products eligible for the Dairy Export Incentive Program (DEIP).






36. What percentage of U.S. households buy fluid milk (on an annual basis)?






37. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






38. The __________ test is used to detect if milk has been pasteurized properly.






39. It requires approximately ________ pounds of skim milk to make one pound of nonfat dry milk.






40. Although milk from the cow is processed - it is not an engineered or fabricated food and contains about ________ % solids






41. Which of the following is not a part of the establishment of a federal marketing order?






42. Milk is sold in units of _____ by the producer to the handler.






43. At the present time - most milk is sold through...






44. Each Federal Milk Marketing order is administered by a representative of the...






45. Badly dented or damaged milker unit parts are caused by?






46. What is the most popular type container used for fluid milk?






47. What is not an important reason for a five day-seven degree shelf life test?






48. Which group of flavors cannot be detected by odor?






49. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because _______.






50. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components - quota - and non-quota values. It is the only state with its own farm milk pricing system. The state is ____________.







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