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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the most common treatment for milk fever






2. _____ is also known as traumatic gastritis






3. The hormone _____ counteracts milk letdown






4. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






5. _____ is caused by Mycobacterium bovis






6. _____ is a test for determination of BF% in milk






7. A count of _____ cells helps determine inflammation of the mammary gland






8. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






9. The optimum number of daylight hours for maximum milk yield is _____






10. Four of the leading states in milk production are _____ - _____ - _____ and _____






11. _____ is the common name for bovine spongiform encephalopathy






12. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






13. The hormone _____ counteracts milk letdown






14. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






15. _____ is caused by Actinomycosis bovis






16. PTAT is the abbreviation for _____






17. The dairy breed with the highes fat percentage is _____






18. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






19. The hormone _____ stimulate milk secretion






20. The primary milk secretion hormone is _____






21. _____ is the rolling herd average for US dairy herds






22. The disorder _____ is prevented by the use of DCADs






23. The spores from the fatal disease _____ can live in the soil for more than 60 years






24. The dairy breed with the highes fat percentage is _____






25. The hormone _____ stimulates mammary duct development






26. _____ is also known as syndactylism






27. _____ is the physical conformation of an animal






28. _____ is the most common limiting nutrient for high milk yield






29. PTAT is the abbreviation for _____






30. _____ is called parturient paresis






31. _____ parts blood must pass through the udder to produce one part milk






32. _____ and _____ are two reportable external parasites common to dairy and beef cattle






33. _____ is also known as hyperkeratosis






34. _____ is also known as bovine genital campylobacteriosis






35. The primary milk secretion hormone is _____






36. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






37. The dairy breed used mostly for veal and milk is _____






38. _____ is an example of a trematode






39. The hormone _____ stimulates milk letdown






40. MUN is an abbreviation for _____






41. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






42. MUN is an abbreviation for _____






43. _____ should only be used as a last resort for the treatment of ruminal tympany






44. _____ is called parturient paresis






45. _____ is an infertile female calf born co-twin to a bull






46. The dairy breed used mostly for veal and milk is _____






47. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






48. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






49. _____ causes undulant fever in people






50. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation







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