SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Industry
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The dairy breed used mostly for veal and milk is _____
rotary
Brown Swiss/Holstein
67 -914
Jersey
2. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy
aflatoxin
ME (mature equivalent)
cycle
challenge
3. Anothe rname for BSE is _____
cycle
mad cow disease
tuburculosis
predicting transmitting ability type
4. _____ is the common name for bovine spongiform encephalopathy
mad cow
California - Arizona - Washington - Colorado
alveoli
aflatoxin
5. _____ is the most common treatment for milk fever
16
AI
nutritional _____
calcium gluconate
6. _____ is an example of a trematode
Brown Swiss
heel fly
barrel heart girth
flat worm - liverflukes
7. _____ is the normal rectal temperature of a diary cow
300-500
101.5
4
mange
8. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death
Jersey
cattle grubs & hypodermosis
hardware disease
anaplazmosis
9. _____ is the number of dairy cows in the US
lumpy jaw
9.2 million
101.5
bloat
10. The optimum number of daylight hours for maximum milk yield is _____
milking shorthorn
red/mahogany
16
freemartin
11. _____ is also called gas gangrene
predicting transmitting ability type
malignant edema
milk fever
freemartin
12. _____ parts blood must pass through the udder to produce one part milk
prolactin
300-500
calcium gluconate
predicting transmitting ability type
13. CSS stands for _____
Brown Swiss/Holstein
pink eye
certified semen services
cryptospondiosis
14. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*
anthometics
305 50-60
a) frame = 15% b) dairy character = 20% c) body capacity = 10% d) feet and legs = 15% e) udders = 40%
_____
15. _____ is the common name for ruminal tympany
malignant edema
bloat
rotary
challenge
16. The dairy breed with a golden yellow color to its milk is _____
Guernsey
ketosis
sarcoptic - saroptic mange
prolactane
17. The hormone _____ stimulates mammary duct development
estrogen
mange
calcium gluconate
oxytocin
18. _____ is the most important type trait in a diary cow
101.5
somatic
milk production / udders / dairiness
sarcoptic - saroptic mange
19. _____ is the physical conformation of an animal
microscopic e test
anaplazmosis
FCM
type
20. The dairy breed with the highes fat percentage is _____
claw
Jersey
epinephrine
Brown Swiss/Holstein
21. _____ is the world's record per cow for annual milk yield (in pounds)
305 50-60
bersolis
flat worm - liverflukes
67 -914
22. _____ is another name for a cousel-type milk barn
Brown Swiss/Holstein
hardware disease
body condition score
rotary
23. The hormone _____ stimulates mammary duct development
_____
scours
estrogen
sarcoptic - saroptic mange
24. Intake crude protein that is broken down by microorganisms in the rumen is called _____
milk production / udders / dairiness
ketosis
Brown Swiss/Holstein
DIP (degraded intake protein)
25. A metabolic disease characterized by excessive ketone body formation is _____
ketosis
dairy cow unified scorecard
barrel heart girth
milking shorthorn
26. _____ are molds that develop on feed that produce toxins
somatic
aflatoxin
flat worm - liverflukes
sarcoptic - saroptic mange
27. Intake crude protein that is broken down by microorganisms in the rumen is called _____
DIP (degraded intake protein)
milk production / udders / dairiness
trocar
mad cow
28. _____ is another name for a cousel-type milk barn
California - Arizona - Washington - Colorado
polled
DIP (degraded intake protein)
rotary
29. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism
cryptospondiosis
Jersey
body condition score
scours
30. Milk is actually secreted in grapelike structures called _____
milking shorthorn
trocar
scours
alveoli
31. Established colleges of agrculture in each state are called _____
land grant act
BST
milk fever
Israel
32. _____ is also known as syndactylism
dairy cow unified scorecard
calcium gluconate
mule foot
barrel heart girth
33. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease
dry
vesicular stomatitis
nutritional _____
Brown Swiss
34. _____ means naturally hornless
malignant edema
sarcoptic - saroptic mange
polled
Jersey
35. The hormone _____ counteracts milk letdown
ketosis
epinephrine
type
x disease
36. _____ is also known as bovine genital campylobacteriosis
vibriosis
Johne's
mad cow disease
Brown Swiss/Holstein
37. _____ are molds that develop on feed that produce toxins
milk fever
aflatoxin
displaced abomasum
hardware disease
38. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress
predicting transmitting ability type
_____
polled
pulsator
39. _____ means diarrhea
Johne's
cryptospondiosis
scours
mature equivalent (ME)
40. _____ is a test for determination of BF% in milk
ketosis
FCM
babcock
California - Arizona - Washington - Colorado
41. _____ is caused by Mycobacterium bovis
hardware disease
Guernsey
tuburculosis
claw
42. _____ is the common name for bovine spongiform encephalopathy
flat worm - liverflukes
vibriosis
red/mahogany
mad cow
43. An agent that destroys worms in the digestive tract is _____
anthometics
mule foot
mule foot
Jersey
44. _____ is also known as barn itch
rotary
polled
mange
hardware disease
45. Milking cows are usually milked _____ days and dried up _____ days before the next lactation
Brown Swiss/Holstein
305 50-60
ketosis
energy
46. Cows are usually rebred at _____ days after calving
BST
aflatoxin
400
freemartin
47. The disorder _____ is prevented by the use of DCADs
vibriosis
body condition score
milk fever
4
48. _____ are wingless - flattened insects
x disease
lice
certified semen services
freemartin
49. _____ is the state that produces the most milk (total pounds)
DHI
Wisconsin
California
anthrax
50. MUN is an abbreviation for _____
_____ _____ nitrogen
AI
predicting transmitting ability type
Guernsey
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests