Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






2. _____ is a test for determination of BF% in milk






3. _____ is the number of dairy cows in the US






4. _____ is also known as acetonemia






5. _____ is the number of dairy cows in the US






6. Anothe rname for BSE is _____






7. _____ is also known as traumatic gastritis






8. _____ is also known as traumatic gastritis






9. _____ are wingless - flattened insects






10. Milk is actually secreted in grapelike structures called _____






11. The optimum number of daylight hours for maximum milk yield is _____






12. _____ is also known as bovine genital campylobacteriosis






13. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






14. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






15. Milk is actually secreted in grapelike structures called _____






16. _____ is the recommended breeding method for dairy cattle






17. _____ is a chamber that connects the four teat cups to the milk lin e






18. _____ is a cuase of cattle grubs






19. _____ are molds that develop on feed that produce toxins






20. A count of _____ cells helps determine inflammation of the mammary gland






21. The Ayrshire breed is colored _____






22. _____ is caused by a deficiency of magnesium in the diet






23. The disorder _____ is prevented by the use of DCADs






24. _____ was the year the babcock test was developed






25. PTAT is the abbreviation for _____






26. _____ is the rolling herd average for US dairy herds






27. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






28. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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29. The hormone _____ stimulates milk letdown






30. The period of nonlactation between two periods of lactation is called a _____ period






31. _____ is the rolling herd average for US dairy herds






32. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






33. The oldest breed of dairy cattle is _____






34. The hormone _____ stimulates milk letdown






35. _____ was the year the babcock test was developed






36. _____ is a chamber that connects the four teat cups to the milk lin e






37. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






38. _____ should only be used as a last resort for the treatment of ruminal tympany






39. _____ is called parturient paresis






40. _____ means diarrhea






41. The dairy breed with the highes fat percentage is _____






42. The primary milk secretion hormone is _____






43. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






44. _____ is caused by the heel fly






45. _____ is an infertile female calf born co-twin to a bull






46. _____ is the state with the largest number of dairy cows






47. _____ is caused by Actinomycosis bovis






48. _____ is also known as hyperkeratosis






49. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






50. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress