Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the world's record per cow for annual milk yield (in pounds)






2. The dairy breed used mostly for veal and milk is _____






3. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






4. _____ is a chamber that connects the four teat cups to the milk lin e






5. _____ is also known as traumatic gastritis






6. _____ should only be used as a last resort for the treatment of ruminal tympany






7. _____ is also known as traumatic gastritis






8. _____ is the common name for interdigital phlegmon






9. _____ is caused by the heel fly






10. Milk is actually secreted in grapelike structures called _____






11. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






12. The Ayrshire breed is colored _____






13. _____ is the common name for bovine spongiform encephalopathy






14. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






15. A metabolic disease characterized by excessive ketone body formation is _____






16. The Ayrshire breed is colored _____






17. _____ is also known as bacillary hemoglobinuria






18. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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19. The mammary system of a cow is divided into _____ independent parts






20. _____ parts blood must pass through the udder to produce one part milk






21. CSS stands for _____






22. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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23. The hormone _____ counteracts milk letdown






24. _____ is also known as acetonemia






25. MUN is an abbreviation for _____






26. Anothe rname for BSE is _____






27. _____ is also known as bacillary hemoglobinuria






28. _____ is caused by a deficiency of iodine in the diet






29. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






30. _____ is the most important type trait in a diary cow






31. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






32. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






33. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






34. _____ is also called gas gangrene






35. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






36. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






37. A count of _____ cells helps determine inflammation of the mammary gland






38. An agent that destroys worms in the digestive tract is _____






39. _____ is a cuase of cattle grubs






40. _____ is the physical conformation of an animal






41. _____ is the common name for papillomatous digital dermatitis






42. _____ is caused by a deficiency of magnesium in the diet






43. The dairy breed with a golden yellow color to its milk is _____






44. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






45. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






46. _____ is the normal rectal temperature of a diary cow






47. PTAT is the abbreviation for _____






48. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






49. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






50. _____ is an infertile female calf born co-twin to a bull