Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






2. _____ is caused by a deficiency of vitamin E or Se in dairy calves






3. _____ and _____ are two reportable external parasites common to dairy and beef cattle






4. _____ is the common name for nematodes






5. _____ is also known as bovine genital campylobacteriosis






6. Established colleges of agrculture in each state are called _____






7. The mammary system of a cow is divided into _____ independent parts






8. The dairy breed with the highes fat percentage is _____






9. _____ is the common name for nematodes






10. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






11. The optimum number of daylight hours for maximum milk yield is _____






12. _____ is also known as acetonemia






13. _____ is the state that produces the most milk (total pounds)






14. _____ is the rolling herd average for US dairy herds






15. _____ is a chamber that connects the four teat cups to the milk lin e






16. _____ is the normal rectal temperature of a diary cow






17. _____ means naturally hornless






18. Cows are usually rebred at _____ days after calving






19. The hormone _____ stimulate milk secretion






20. The period of nonlactation between two periods of lactation is called a _____ period






21. _____ means naturally hornless






22. _____ is caused by the heel fly






23. _____ is the state with the largest number of dairy cows






24. _____ is the most common treatment for milk fever






25. The dairy breed with a golden yellow color to its milk is _____






26. Four of the leading states in milk production are _____ - _____ - _____ and _____






27. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






28. _____ is caused by Mycobacterium bovis






29. A count of _____ cells helps determine inflammation of the mammary gland






30. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






31. Milk is actually secreted in grapelike structures called _____






32. PTAT is the abbreviation for _____






33. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






34. _____ is also known as bacillary hemoglobinuria






35. The hormone _____ stimulate milk secretion






36. _____ is the number of dairy cows in the US






37. _____ is another name for a cousel-type milk barn






38. _____ is the most important type trait in a diary cow






39. _____ is the most important type trait in a diary cow






40. _____ is called parturient paresis






41. _____ is also known as red nose






42. _____ is the rolling herd average for US dairy herds






43. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






44. _____ is an example of a trematode






45. _____ and _____ are two reportable external parasites common to dairy and beef cattle






46. _____ is the common name for interdigital phlegmon






47. The Ayrshire breed is colored _____






48. Four of the leading states in milk production are _____ - _____ - _____ and _____






49. The hormone _____ counteracts milk letdown






50. _____ is the common name for bovine spongiform encephalopathy







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