Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cows are usually rebred at _____ days after calving






2. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






3. _____ is the recommended breeding method for dairy cattle






4. Intake crude protein that is broken down by microorganisms in the rumen is called _____






5. _____ is caused by Mycobacterium bovis






6. The dairy breed with a golden yellow color to its milk is _____






7. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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8. _____ is the physical conformation of an animal






9. A metabolic disease characterized by excessive ketone body formation is _____






10. _____ is also called illawara






11. _____ is caused by a deficiency of iodine in the diet






12. The primary milk secretion hormone is _____






13. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






14. Established colleges of agrculture in each state are called _____






15. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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16. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






17. Four of the leading states in milk production are _____ - _____ - _____ and _____






18. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






19. _____ is also known as syndactylism






20. The mammary system of a cow is divided into _____ independent parts






21. The dairy breed used mostly for veal and milk is _____






22. _____ means diarrhea






23. _____ is the common name for nematodes






24. Anothe rname for BSE is _____






25. The spores from the fatal disease _____ can live in the soil for more than 60 years






26. _____ is also called gas gangrene






27. _____ parts blood must pass through the udder to produce one part milk






28. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






29. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






30. _____ is the recommended breeding method for dairy cattle






31. _____ is also known as hyperkeratosis






32. _____ is an infertile female calf born co-twin to a bull






33. _____ is the normal rectal temperature of a diary cow






34. The oldest breed of dairy cattle is _____






35. _____ is the nation with the highest-producing dairy cows






36. _____ is the common name for nematodes






37. _____ is another name for a cousel-type milk barn






38. PTAT is the abbreviation for _____






39. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






40. An agent that destroys worms in the digestive tract is _____






41. _____ parts blood must pass through the udder to produce one part milk






42. CSS stands for _____






43. _____ should only be used as a last resort for the treatment of ruminal tympany






44. _____ are molds that develop on feed that produce toxins






45. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






46. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






47. _____ is the state that produces the most milk (total pounds)






48. _____ is the number of dairy cows in the US






49. _____ is also known as bovine genital campylobacteriosis






50. Four of the leading states in milk production are _____ - _____ - _____ and _____