Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An agent that destroys worms in the digestive tract is _____






2. A count of _____ cells helps determine inflammation of the mammary gland






3. _____ is also known as traumatic gastritis






4. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






5. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






6. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






7. _____ is the state with the largest number of dairy cows






8. _____ are wingless - flattened insects






9. CSS stands for _____






10. _____ is the common name for interdigital phlegmon






11. _____ is caused by a deficiency of magnesium in the diet






12. The dairy breed with the highes fat percentage is _____






13. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






14. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






15. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






16. The primary milk secretion hormone is _____






17. _____ is the common name for infectious bovine keratoconjunctivitis






18. Cows are usually rebred at _____ days after calving






19. _____ is the common name for ruminal tympany






20. _____ means diarrhea






21. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






22. The Ayrshire breed is colored _____






23. _____ is also known as bacillary hemoglobinuria






24. _____ is the common name for nematodes






25. _____ is caused by the heel fly






26. Intake crude protein that is broken down by microorganisms in the rumen is called _____






27. _____ is the rolling herd average for US dairy herds






28. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






29. _____ is the nation with the highest-producing dairy cows






30. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






31. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






32. _____ is a test for determination of BF% in milk






33. _____ is also known as bovine genital campylobacteriosis






34. Casting is used as a temporary treatment of _____






35. _____ means naturally hornless






36. A metabolic disease characterized by excessive ketone body formation is _____






37. The dairy breed used mostly for veal and milk is _____






38. The Ayrshire breed is colored _____






39. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






40. _____ is also called illawara






41. _____ are molds that develop on feed that produce toxins






42. The hormone _____ stimulates milk letdown






43. _____ is a test for determination of BF% in milk






44. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






45. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






46. The mammary system of a cow is divided into _____ independent parts






47. _____ are wingless - flattened insects






48. _____ causes undulant fever in people






49. The mammary system of a cow is divided into _____ independent parts






50. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line







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