Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. PTAT is the abbreviation for _____






2. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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3. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






4. _____ is a cuase of cattle grubs






5. The dairy breed with a golden yellow color to its milk is _____






6. _____ is an infertile female calf born co-twin to a bull






7. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






8. _____ are molds that develop on feed that produce toxins






9. _____ is a cuase of cattle grubs






10. _____ is also known as syndactylism






11. _____ is the common name for nematodes






12. The oldest breed of dairy cattle is _____






13. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






14. _____ is also known as bacillary hemoglobinuria






15. _____ is caused by the heel fly






16. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






17. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






18. _____ is caused by a deficiency of iodine in the diet






19. Casting is used as a temporary treatment of _____






20. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






21. _____ is caused by Actinomycosis bovis






22. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






23. _____ is also known as bacillary hemoglobinuria






24. _____ was the year the babcock test was developed






25. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






26. _____ is the common name for nematodes






27. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






28. The Ayrshire breed is colored _____






29. Cows are usually rebred at _____ days after calving






30. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






31. _____ should only be used as a last resort for the treatment of ruminal tympany






32. _____ is the recommended breeding method for dairy cattle






33. _____ is also called illawara






34. _____ is the common name for bovine spongiform encephalopathy






35. _____ is an infertile female calf born co-twin to a bull






36. _____ is the most common limiting nutrient for high milk yield






37. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






38. The dairy breed with a golden yellow color to its milk is _____






39. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






40. Casting is used as a temporary treatment of _____






41. MUN is an abbreviation for _____






42. The mammary system of a cow is divided into _____ independent parts






43. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






44. _____ is a chamber that connects the four teat cups to the milk lin e






45. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






46. _____ is another name for a cousel-type milk barn






47. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






48. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






49. _____ are wingless - flattened insects






50. _____ is also known as acetonemia