Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is caused by the heel fly






2. _____ is the state with the largest number of dairy cows






3. Four of the leading states in milk production are _____ - _____ - _____ and _____






4. _____ is called parturient paresis






5. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






6. Established colleges of agrculture in each state are called _____






7. _____ is the common name for interdigital phlegmon






8. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






9. _____ are molds that develop on feed that produce toxins






10. _____ is the world's record per cow for annual milk yield (in pounds)






11. The disorder _____ is prevented by the use of DCADs






12. _____ is also known as acetonemia






13. The dairy breed used mostly for veal and milk is _____






14. _____ is another name for a cousel-type milk barn






15. MUN is an abbreviation for _____






16. _____ are molds that develop on feed that produce toxins






17. _____ is the state with the largest number of dairy cows






18. _____ is the state that produces the most milk (total pounds)






19. _____ is the world's record per cow for annual milk yield (in pounds)






20. _____ is the common name for bovine spongiform encephalopathy






21. The primary milk secretion hormone is _____






22. A metabolic disease characterized by excessive ketone body formation is _____






23. An agent that destroys worms in the digestive tract is _____






24. _____ is an infertile female calf born co-twin to a bull






25. Cows are usually rebred at _____ days after calving






26. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






27. The dairy breed with the highes fat percentage is _____






28. _____ is the common name for ruminal tympany






29. _____ means naturally hornless






30. Casting is used as a temporary treatment of _____






31. _____ is a cuase of cattle grubs






32. The mammary system of a cow is divided into _____ independent parts






33. _____ are wingless - flattened insects






34. The oldest breed of dairy cattle is _____






35. The hormone _____ stimulates milk letdown






36. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






37. _____ are wingless - flattened insects






38. _____ is a test for determination of BF% in milk






39. _____ is the common name for papillomatous digital dermatitis






40. _____ is also known as hyperkeratosis






41. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis


42. CSS stands for _____






43. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






44. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






45. _____ is the physical conformation of an animal






46. _____ is also called illawara






47. _____ is also known as bovine genital campylobacteriosis






48. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






49. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






50. The dairy breed with a golden yellow color to its milk is _____