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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Casting is used as a temporary treatment of _____






2. _____ is the common name for infectious bovine keratoconjunctivitis






3. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






4. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






5. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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6. _____ is the common name for bovine spongiform encephalopathy






7. _____ is the common name for ruminal tympany






8. CSS stands for _____






9. _____ is the common name for papillomatous digital dermatitis






10. Cows are usually rebred at _____ days after calving






11. The spores from the fatal disease _____ can live in the soil for more than 60 years






12. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






13. _____ is the rolling herd average for US dairy herds






14. _____ is a cuase of cattle grubs






15. _____ is an infertile female calf born co-twin to a bull






16. A count of _____ cells helps determine inflammation of the mammary gland






17. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






18. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






19. _____ is a cuase of cattle grubs






20. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






21. PTAT is the abbreviation for _____






22. _____ is the most important type trait in a diary cow






23. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






24. A metabolic disease characterized by excessive ketone body formation is _____






25. Established colleges of agrculture in each state are called _____






26. The disorder _____ is prevented by the use of DCADs






27. _____ is called parturient paresis






28. The hormone _____ stimulates mammary duct development






29. _____ is an example of a trematode






30. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






31. MUN is an abbreviation for _____






32. _____ is caused by the heel fly






33. _____ is the nation with the highest-producing dairy cows






34. _____ is caused by a deficiency of iodine in the diet






35. _____ is the most common limiting nutrient for high milk yield






36. _____ are molds that develop on feed that produce toxins






37. _____ causes undulant fever in people






38. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






39. The period of nonlactation between two periods of lactation is called a _____ period






40. _____ is the number of dairy cows in the US






41. _____ is the world's record per cow for annual milk yield (in pounds)






42. _____ parts blood must pass through the udder to produce one part milk






43. _____ is the state that produces the most milk (total pounds)






44. _____ is the world's record per cow for annual milk yield (in pounds)






45. _____ is the number of dairy cows in the US






46. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






47. _____ is the normal rectal temperature of a diary cow






48. _____ is also known as bacillary hemoglobinuria






49. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






50. _____ is an example of a trematode







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