Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is also known as bacillary hemoglobinuria






2. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






3. Cows are usually rebred at _____ days after calving






4. _____ is the world's record per cow for annual milk yield (in pounds)






5. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






6. Cows are usually rebred at _____ days after calving






7. The dairy breed used mostly for veal and milk is _____






8. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






9. _____ is also known as syndactylism






10. _____ is a test for determination of BF% in milk






11. _____ is the state that produces the most milk (total pounds)






12. The hormone _____ counteracts milk letdown






13. The primary milk secretion hormone is _____






14. Casting is used as a temporary treatment of _____






15. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






16. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






17. The mammary system of a cow is divided into _____ independent parts






18. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






19. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






20. _____ is caused by Mycobacterium bovis






21. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






22. An agent that destroys worms in the digestive tract is _____






23. The spores from the fatal disease _____ can live in the soil for more than 60 years






24. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






25. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






26. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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27. _____ should only be used as a last resort for the treatment of ruminal tympany






28. Four of the leading states in milk production are _____ - _____ - _____ and _____






29. _____ is the common name for infectious bovine keratoconjunctivitis






30. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






31. _____ parts blood must pass through the udder to produce one part milk






32. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






33. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






34. _____ is a cuase of cattle grubs






35. _____ is a chamber that connects the four teat cups to the milk lin e






36. _____ is also known as barn itch






37. The Ayrshire breed is colored _____






38. _____ is the common name for papillomatous digital dermatitis






39. _____ is also known as red nose






40. _____ was the year the babcock test was developed






41. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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42. The hormone _____ counteracts milk letdown






43. Established colleges of agrculture in each state are called _____






44. _____ is another name for a cousel-type milk barn






45. _____ is an infertile female calf born co-twin to a bull






46. _____ is caused by a deficiency of magnesium in the diet






47. _____ is the common name for ruminal tympany






48. _____ is the common name for interdigital phlegmon






49. The dairy breed with the highes fat percentage is _____






50. The Ayrshire breed is colored _____