Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The primary milk secretion hormone is _____






2. _____ is an example of a trematode






3. MUN is an abbreviation for _____






4. _____ is also called illawara






5. The hormone _____ counteracts milk letdown






6. _____ was the year the babcock test was developed






7. _____ are molds that develop on feed that produce toxins






8. The spores from the fatal disease _____ can live in the soil for more than 60 years






9. _____ is caused by a deficiency of iodine in the diet






10. The hormone _____ counteracts milk letdown






11. _____ is the common name for interdigital phlegmon






12. _____ is also known as red nose






13. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






14. The period of nonlactation between two periods of lactation is called a _____ period






15. _____ is a test for determination of BF% in milk






16. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






17. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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18. _____ is the normal rectal temperature of a diary cow






19. _____ is the common name for papillomatous digital dermatitis






20. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






21. Cows are usually rebred at _____ days after calving






22. The dairy breed with the highes fat percentage is _____






23. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






24. _____ means naturally hornless






25. The Ayrshire breed is colored _____






26. Intake crude protein that is broken down by microorganisms in the rumen is called _____






27. _____ is also called gas gangrene






28. Milk is actually secreted in grapelike structures called _____






29. _____ is another name for a cousel-type milk barn






30. _____ is a chamber that connects the four teat cups to the milk lin e






31. _____ is also known as syndactylism






32. MUN is an abbreviation for _____






33. The oldest breed of dairy cattle is _____






34. _____ is the common name for interdigital phlegmon






35. _____ is the world's record per cow for annual milk yield (in pounds)






36. _____ is caused by a deficiency of magnesium in the diet






37. _____ means diarrhea






38. _____ parts blood must pass through the udder to produce one part milk






39. _____ means naturally hornless






40. The hormone _____ stimulates mammary duct development






41. _____ is caused by a deficiency of vitamin E or Se in dairy calves






42. _____ is the world's record per cow for annual milk yield (in pounds)






43. Established colleges of agrculture in each state are called _____






44. A metabolic disease characterized by excessive ketone body formation is _____






45. _____ is also known as bacillary hemoglobinuria






46. _____ is caused by the heel fly






47. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






48. _____ is also known as hyperkeratosis






49. _____ is the physical conformation of an animal






50. _____ is also known as traumatic gastritis