Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is a test for determination of BF% in milk






2. The dairy breed with the highes fat percentage is _____






3. Intake crude protein that is broken down by microorganisms in the rumen is called _____






4. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






5. Milk is actually secreted in grapelike structures called _____






6. _____ is another name for a cousel-type milk barn






7. Casting is used as a temporary treatment of _____






8. _____ is caused by a deficiency of magnesium in the diet






9. _____ is also known as bovine genital campylobacteriosis






10. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






11. _____ is also known as bovine genital campylobacteriosis






12. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






13. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






14. _____ is also called illawara






15. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






16. PTAT is the abbreviation for _____






17. A count of _____ cells helps determine inflammation of the mammary gland






18. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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19. Intake crude protein that is broken down by microorganisms in the rumen is called _____






20. _____ is called parturient paresis






21. _____ is caused by Mycobacterium bovis






22. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






23. Cows are usually rebred at _____ days after calving






24. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






25. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






26. _____ is a chamber that connects the four teat cups to the milk lin e






27. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






28. _____ is also known as syndactylism






29. The mammary system of a cow is divided into _____ independent parts






30. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






31. _____ is also known as red nose






32. _____ is also known as hyperkeratosis






33. _____ is the most important type trait in a diary cow






34. _____ are wingless - flattened insects






35. _____ is also known as syndactylism






36. _____ was the year the babcock test was developed






37. Four of the leading states in milk production are _____ - _____ - _____ and _____






38. _____ was the year the babcock test was developed






39. _____ means diarrhea






40. _____ is the common name for papillomatous digital dermatitis






41. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






42. Milk is actually secreted in grapelike structures called _____






43. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






44. MUN is an abbreviation for _____






45. _____ is the number of dairy cows in the US






46. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






47. _____ is the most common limiting nutrient for high milk yield






48. _____ is the number of dairy cows in the US






49. The hormone _____ stimulates mammary duct development






50. Four of the leading states in milk production are _____ - _____ - _____ and _____