Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is also called gas gangrene






2. The hormone _____ stimulates mammary duct development






3. The optimum number of daylight hours for maximum milk yield is _____






4. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






5. _____ is also known as barn itch






6. The Ayrshire breed is colored _____






7. _____ is the common name for infectious bovine keratoconjunctivitis






8. _____ parts blood must pass through the udder to produce one part milk






9. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






10. _____ is also known as acetonemia






11. _____ is the recommended breeding method for dairy cattle






12. _____ are molds that develop on feed that produce toxins






13. _____ is also known as bovine genital campylobacteriosis






14. _____ is the common name for nematodes






15. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






16. _____ is also known as bovine genital campylobacteriosis






17. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






18. A count of _____ cells helps determine inflammation of the mammary gland






19. _____ is a cuase of cattle grubs






20. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






21. _____ is caused by a deficiency of iodine in the diet






22. _____ is caused by the heel fly






23. The hormone _____ stimulates milk letdown






24. _____ is the common name for papillomatous digital dermatitis






25. _____ is also known as syndactylism






26. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






27. _____ is the most important type trait in a diary cow






28. The spores from the fatal disease _____ can live in the soil for more than 60 years






29. _____ is also known as acetonemia






30. _____ is a chamber that connects the four teat cups to the milk lin e






31. _____ means diarrhea






32. _____ is the nation with the highest-producing dairy cows






33. _____ is caused by a deficiency of vitamin E or Se in dairy calves






34. _____ is the common name for nematodes






35. _____ is also known as bacillary hemoglobinuria






36. _____ is also called gas gangrene






37. _____ should only be used as a last resort for the treatment of ruminal tympany






38. _____ is also called illawara






39. Four of the leading states in milk production are _____ - _____ - _____ and _____






40. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






41. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






42. _____ is another name for a cousel-type milk barn






43. The hormone _____ stimulates milk letdown






44. CSS stands for _____






45. CSS stands for _____






46. _____ is also known as traumatic gastritis






47. Anothe rname for BSE is _____






48. _____ are wingless - flattened insects






49. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






50. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis