Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ means naturally hornless






2. _____ is also known as barn itch






3. _____ is the normal rectal temperature of a diary cow






4. The mammary system of a cow is divided into _____ independent parts






5. _____ is an infertile female calf born co-twin to a bull






6. _____ is also known as red nose






7. _____ is another name for a cousel-type milk barn






8. The dairy breed used mostly for veal and milk is _____






9. The dairy breed with the highes fat percentage is _____






10. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






11. The hormone _____ stimulates milk letdown






12. _____ is the common name for papillomatous digital dermatitis






13. Intake crude protein that is broken down by microorganisms in the rumen is called _____






14. _____ is the state that produces the most milk (total pounds)






15. The hormone _____ stimulate milk secretion






16. _____ is caused by Mycobacterium bovis






17. The spores from the fatal disease _____ can live in the soil for more than 60 years






18. The disorder _____ is prevented by the use of DCADs






19. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






20. _____ is caused by Actinomycosis bovis






21. Milk is actually secreted in grapelike structures called _____






22. The dairy breed with a golden yellow color to its milk is _____






23. A count of _____ cells helps determine inflammation of the mammary gland






24. The hormone _____ stimulates milk letdown






25. MUN is an abbreviation for _____






26. The dairy breed with the highes fat percentage is _____






27. _____ was the year the babcock test was developed






28. _____ is also known as syndactylism






29. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






30. _____ is also called illawara






31. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






32. _____ was the year the babcock test was developed






33. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






34. _____ is a test for determination of BF% in milk






35. _____ is also known as bacillary hemoglobinuria






36. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






37. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






38. A metabolic disease characterized by excessive ketone body formation is _____






39. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






40. _____ is the common name for nematodes






41. _____ is the common name for interdigital phlegmon






42. _____ is a test for determination of BF% in milk






43. _____ causes undulant fever in people






44. _____ is the nation with the highest-producing dairy cows






45. _____ is the most common treatment for milk fever






46. _____ and _____ are two reportable external parasites common to dairy and beef cattle






47. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






48. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






49. _____ is the most important type trait in a diary cow






50. _____ is caused by a deficiency of vitamin E or Se in dairy calves