Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Casting is used as a temporary treatment of _____






2. _____ is the most important type trait in a diary cow






3. A count of _____ cells helps determine inflammation of the mammary gland






4. _____ is also known as red nose






5. _____ is the normal rectal temperature of a diary cow






6. _____ parts blood must pass through the udder to produce one part milk






7. _____ and _____ are two reportable external parasites common to dairy and beef cattle






8. The dairy breed with the highes fat percentage is _____






9. _____ is caused by a deficiency of iodine in the diet






10. _____ is a test for determination of BF% in milk






11. PTAT is the abbreviation for _____






12. _____ is the common name for interdigital phlegmon






13. _____ is also known as bacillary hemoglobinuria






14. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






15. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






16. _____ is also called gas gangrene






17. _____ is caused by Mycobacterium bovis






18. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






19. The hormone _____ stimulates milk letdown






20. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






21. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






22. _____ is the common name for interdigital phlegmon






23. _____ is the nation with the highest-producing dairy cows






24. The hormone _____ stimulate milk secretion






25. _____ is a test for determination of BF% in milk






26. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






27. _____ is also known as traumatic gastritis






28. _____ was the year the babcock test was developed






29. _____ is also known as hyperkeratosis






30. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






31. _____ are molds that develop on feed that produce toxins






32. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






33. _____ is the common name for infectious bovine keratoconjunctivitis






34. The Ayrshire breed is colored _____






35. _____ is caused by the heel fly






36. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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37. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






38. _____ is a chamber that connects the four teat cups to the milk lin e






39. _____ is the recommended breeding method for dairy cattle






40. _____ is an infertile female calf born co-twin to a bull






41. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






42. The primary milk secretion hormone is _____






43. _____ is also called illawara






44. Established colleges of agrculture in each state are called _____






45. Cows are usually rebred at _____ days after calving






46. _____ is also known as bacillary hemoglobinuria






47. An agent that destroys worms in the digestive tract is _____






48. _____ is caused by a deficiency of vitamin E or Se in dairy calves






49. _____ is also known as red nose






50. _____ is the rolling herd average for US dairy herds