Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The dairy breed with a golden yellow color to its milk is _____






2. MUN is an abbreviation for _____






3. A metabolic disease characterized by excessive ketone body formation is _____






4. Established colleges of agrculture in each state are called _____






5. The dairy breed with a golden yellow color to its milk is _____






6. An agent that destroys worms in the digestive tract is _____






7. _____ is also known as traumatic gastritis






8. _____ is the most common limiting nutrient for high milk yield






9. A count of _____ cells helps determine inflammation of the mammary gland






10. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






11. _____ means naturally hornless






12. _____ is also known as acetonemia






13. Milk is actually secreted in grapelike structures called _____






14. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






15. The oldest breed of dairy cattle is _____






16. _____ is the common name for infectious bovine keratoconjunctivitis






17. _____ is caused by a deficiency of iodine in the diet






18. _____ is also known as bovine genital campylobacteriosis






19. _____ is an example of a trematode






20. The hormone _____ stimulate milk secretion






21. The disorder _____ is prevented by the use of DCADs






22. The dairy breed used mostly for veal and milk is _____






23. _____ is also known as barn itch






24. _____ is also known as bovine genital campylobacteriosis






25. _____ is the state that produces the most milk (total pounds)






26. A metabolic disease characterized by excessive ketone body formation is _____






27. _____ is the physical conformation of an animal






28. _____ is also known as bacillary hemoglobinuria






29. The period of nonlactation between two periods of lactation is called a _____ period






30. _____ is also known as bacillary hemoglobinuria






31. Established colleges of agrculture in each state are called _____






32. The Ayrshire breed is colored _____






33. _____ is also known as red nose






34. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






35. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






36. _____ is the recommended breeding method for dairy cattle






37. _____ is the number of dairy cows in the US






38. _____ is a cuase of cattle grubs






39. Milk is actually secreted in grapelike structures called _____






40. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






41. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






42. A count of _____ cells helps determine inflammation of the mammary gland






43. _____ is a test for determination of BF% in milk






44. Cows are usually rebred at _____ days after calving






45. _____ is caused by a deficiency of vitamin E or Se in dairy calves






46. _____ is the state that produces the most milk (total pounds)






47. _____ is an example of a trematode






48. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






49. PTAT is the abbreviation for _____






50. Milking cows are usually milked _____ days and dried up _____ days before the next lactation