Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is caused by a deficiency of vitamin E or Se in dairy calves






2. _____ is also known as barn itch






3. _____ is the recommended breeding method for dairy cattle






4. The hormone _____ counteracts milk letdown






5. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






6. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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7. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






8. The dairy breed with the highes fat percentage is _____






9. MUN is an abbreviation for _____






10. The dairy breed used mostly for veal and milk is _____






11. _____ is a cuase of cattle grubs






12. _____ is also known as traumatic gastritis






13. The hormone _____ stimulates mammary duct development






14. _____ is called parturient paresis






15. Milk is actually secreted in grapelike structures called _____






16. The hormone _____ stimulate milk secretion






17. _____ is the nation with the highest-producing dairy cows






18. CSS stands for _____






19. _____ is the common name for papillomatous digital dermatitis






20. _____ is also known as red nose






21. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






22. _____ is the most important type trait in a diary cow






23. _____ parts blood must pass through the udder to produce one part milk






24. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






25. The optimum number of daylight hours for maximum milk yield is _____






26. _____ is a chamber that connects the four teat cups to the milk lin e






27. _____ is another name for a cousel-type milk barn






28. A metabolic disease characterized by excessive ketone body formation is _____






29. _____ is an infertile female calf born co-twin to a bull






30. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






31. _____ is the common name for papillomatous digital dermatitis






32. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






33. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






34. Intake crude protein that is broken down by microorganisms in the rumen is called _____






35. The mammary system of a cow is divided into _____ independent parts






36. _____ is the common name for ruminal tympany






37. _____ is also known as syndactylism






38. _____ is the common name for ruminal tympany






39. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






40. _____ is the common name for nematodes






41. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






42. _____ is also known as syndactylism






43. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






44. _____ is the most common limiting nutrient for high milk yield






45. _____ is caused by Mycobacterium bovis






46. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






47. _____ is caused by Actinomycosis bovis






48. _____ is caused by the heel fly






49. _____ is also known as acetonemia






50. _____ is the recommended breeding method for dairy cattle







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