Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is also known as barn itch






2. _____ is the physical conformation of an animal






3. An agent that destroys worms in the digestive tract is _____






4. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






5. _____ is the common name for infectious bovine keratoconjunctivitis






6. The hormone _____ counteracts milk letdown






7. _____ is also known as traumatic gastritis






8. MUN is an abbreviation for _____






9. _____ is a chamber that connects the four teat cups to the milk lin e






10. The primary milk secretion hormone is _____






11. CSS stands for _____






12. _____ is caused by the heel fly






13. Intake crude protein that is broken down by microorganisms in the rumen is called _____






14. _____ is the normal rectal temperature of a diary cow






15. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






16. The hormone _____ stimulates mammary duct development






17. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






18. The optimum number of daylight hours for maximum milk yield is _____






19. _____ are molds that develop on feed that produce toxins






20. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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21. Intake crude protein that is broken down by microorganisms in the rumen is called _____






22. _____ is the most common limiting nutrient for high milk yield






23. The primary milk secretion hormone is _____






24. _____ is an example of a trematode






25. _____ is a cuase of cattle grubs






26. _____ is the normal rectal temperature of a diary cow






27. _____ is the common name for nematodes






28. _____ are wingless - flattened insects






29. _____ was the year the babcock test was developed






30. The mammary system of a cow is divided into _____ independent parts






31. Anothe rname for BSE is _____






32. _____ is also known as bacillary hemoglobinuria






33. _____ should only be used as a last resort for the treatment of ruminal tympany






34. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






35. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






36. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






37. Established colleges of agrculture in each state are called _____






38. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






39. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






40. _____ is also known as hyperkeratosis






41. CSS stands for _____






42. _____ is another name for a cousel-type milk barn






43. The Ayrshire breed is colored _____






44. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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45. _____ is an example of a trematode






46. _____ is also known as acetonemia






47. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






48. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






49. _____ is the state that produces the most milk (total pounds)






50. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities







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