Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The dairy breed with a golden yellow color to its milk is _____






2. Four of the leading states in milk production are _____ - _____ - _____ and _____






3. _____ is a test for determination of BF% in milk






4. The disorder _____ is prevented by the use of DCADs






5. The optimum number of daylight hours for maximum milk yield is _____






6. _____ is also known as syndactylism






7. _____ is caused by Actinomycosis bovis






8. The hormone _____ stimulates mammary duct development






9. _____ is also called illawara






10. The period of nonlactation between two periods of lactation is called a _____ period






11. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






12. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






13. _____ is an example of a trematode






14. _____ should only be used as a last resort for the treatment of ruminal tympany






15. _____ is called parturient paresis






16. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






17. The hormone _____ stimulate milk secretion






18. _____ is the common name for nematodes






19. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






20. A metabolic disease characterized by excessive ketone body formation is _____






21. The dairy breed with a golden yellow color to its milk is _____






22. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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23. _____ is a chamber that connects the four teat cups to the milk lin e






24. Intake crude protein that is broken down by microorganisms in the rumen is called _____






25. Milk is actually secreted in grapelike structures called _____






26. _____ means naturally hornless






27. _____ and _____ are two reportable external parasites common to dairy and beef cattle






28. _____ parts blood must pass through the udder to produce one part milk






29. _____ is the physical conformation of an animal






30. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






31. _____ is a cuase of cattle grubs






32. _____ is the most common limiting nutrient for high milk yield






33. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






34. _____ is also known as barn itch






35. _____ is a cuase of cattle grubs






36. The Ayrshire breed is colored _____






37. The dairy breed used mostly for veal and milk is _____






38. The oldest breed of dairy cattle is _____






39. A count of _____ cells helps determine inflammation of the mammary gland






40. _____ is also known as hyperkeratosis






41. _____ was the year the babcock test was developed






42. _____ are wingless - flattened insects






43. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






44. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






45. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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46. The mammary system of a cow is divided into _____ independent parts






47. The mammary system of a cow is divided into _____ independent parts






48. An agent that destroys worms in the digestive tract is _____






49. Established colleges of agrculture in each state are called _____






50. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line