Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the state with the largest number of dairy cows






2. _____ is also known as traumatic gastritis






3. _____ is the world's record per cow for annual milk yield (in pounds)






4. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






5. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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6. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






7. _____ is also known as red nose






8. _____ are molds that develop on feed that produce toxins






9. _____ is the rolling herd average for US dairy herds






10. _____ is caused by Mycobacterium bovis






11. Intake crude protein that is broken down by microorganisms in the rumen is called _____






12. PTAT is the abbreviation for _____






13. _____ is a chamber that connects the four teat cups to the milk lin e






14. _____ is caused by a deficiency of vitamin E or Se in dairy calves






15. _____ is the most common limiting nutrient for high milk yield






16. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






17. _____ is also known as bovine genital campylobacteriosis






18. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






19. The oldest breed of dairy cattle is _____






20. Cows are usually rebred at _____ days after calving






21. _____ is the common name for infectious bovine keratoconjunctivitis






22. The dairy breed with a golden yellow color to its milk is _____






23. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






24. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






25. _____ is the common name for interdigital phlegmon






26. _____ is also known as barn itch






27. _____ is caused by Actinomycosis bovis






28. _____ is caused by a deficiency of magnesium in the diet






29. _____ is the nation with the highest-producing dairy cows






30. _____ is another name for a cousel-type milk barn






31. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






32. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






33. The period of nonlactation between two periods of lactation is called a _____ period






34. _____ is the common name for infectious bovine keratoconjunctivitis






35. _____ is a chamber that connects the four teat cups to the milk lin e






36. _____ is also known as red nose






37. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






38. _____ is also known as bovine genital campylobacteriosis






39. _____ is a test for determination of BF% in milk






40. Established colleges of agrculture in each state are called _____






41. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






42. _____ is the most common treatment for milk fever






43. The primary milk secretion hormone is _____






44. _____ is also known as syndactylism






45. The mammary system of a cow is divided into _____ independent parts






46. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






47. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






48. _____ is the most common limiting nutrient for high milk yield






49. _____ is the common name for nematodes






50. _____ is the common name for papillomatous digital dermatitis