Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






2. _____ is also known as barn itch






3. _____ is also known as bovine genital campylobacteriosis






4. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






5. _____ is the most common treatment for milk fever






6. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






7. _____ is a test for determination of BF% in milk






8. _____ is a chamber that connects the four teat cups to the milk lin e






9. Cows are usually rebred at _____ days after calving






10. _____ is caused by Actinomycosis bovis






11. _____ means diarrhea






12. _____ is caused by a deficiency of iodine in the diet






13. _____ is the common name for infectious bovine keratoconjunctivitis






14. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






15. Four of the leading states in milk production are _____ - _____ - _____ and _____






16. The Ayrshire breed is colored _____






17. Casting is used as a temporary treatment of _____






18. A count of _____ cells helps determine inflammation of the mammary gland






19. _____ is a chamber that connects the four teat cups to the milk lin e






20. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






21. _____ is caused by Actinomycosis bovis






22. _____ is also known as syndactylism






23. The dairy breed used mostly for veal and milk is _____






24. _____ means naturally hornless






25. The optimum number of daylight hours for maximum milk yield is _____






26. Cows are usually rebred at _____ days after calving






27. _____ parts blood must pass through the udder to produce one part milk






28. _____ is also known as barn itch






29. _____ and _____ are two reportable external parasites common to dairy and beef cattle






30. The hormone _____ stimulate milk secretion






31. _____ is also called gas gangrene






32. The hormone _____ stimulates mammary duct development






33. _____ is caused by a deficiency of vitamin E or Se in dairy calves






34. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






35. A metabolic disease characterized by excessive ketone body formation is _____






36. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






37. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






38. _____ is caused by a deficiency of iodine in the diet






39. The mammary system of a cow is divided into _____ independent parts






40. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






41. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






42. _____ causes undulant fever in people






43. _____ is also known as bacillary hemoglobinuria






44. _____ are molds that develop on feed that produce toxins






45. The dairy breed used mostly for veal and milk is _____






46. Intake crude protein that is broken down by microorganisms in the rumen is called _____






47. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






48. _____ is the recommended breeding method for dairy cattle






49. _____ is also known as syndactylism






50. MUN is an abbreviation for _____