Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ parts blood must pass through the udder to produce one part milk






2. The spores from the fatal disease _____ can live in the soil for more than 60 years






3. _____ is also known as syndactylism






4. _____ is another name for a cousel-type milk barn






5. _____ is also known as hyperkeratosis






6. _____ is also known as bacillary hemoglobinuria






7. An agent that destroys worms in the digestive tract is _____






8. PTAT is the abbreviation for _____






9. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






10. _____ is also known as traumatic gastritis






11. _____ is the normal rectal temperature of a diary cow






12. _____ is the most important type trait in a diary cow






13. _____ is also known as bovine genital campylobacteriosis






14. An agent that destroys worms in the digestive tract is _____






15. _____ is called parturient paresis






16. The disorder _____ is prevented by the use of DCADs






17. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






18. MUN is an abbreviation for _____






19. The oldest breed of dairy cattle is _____






20. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






21. PTAT is the abbreviation for _____






22. Cows are usually rebred at _____ days after calving






23. _____ and _____ are two reportable external parasites common to dairy and beef cattle






24. _____ is caused by a deficiency of iodine in the diet






25. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






26. CSS stands for _____






27. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






28. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






29. _____ is also known as red nose






30. The dairy breed with a golden yellow color to its milk is _____






31. The hormone _____ stimulates mammary duct development






32. _____ and _____ are two reportable external parasites common to dairy and beef cattle






33. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






34. _____ is the number of dairy cows in the US






35. The period of nonlactation between two periods of lactation is called a _____ period






36. _____ is the recommended breeding method for dairy cattle






37. _____ is caused by a deficiency of vitamin E or Se in dairy calves






38. _____ is the state that produces the most milk (total pounds)






39. Cows are usually rebred at _____ days after calving






40. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






41. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






42. _____ are molds that develop on feed that produce toxins






43. A count of _____ cells helps determine inflammation of the mammary gland






44. _____ is caused by Mycobacterium bovis






45. _____ means naturally hornless






46. Milk is actually secreted in grapelike structures called _____






47. The optimum number of daylight hours for maximum milk yield is _____






48. _____ is the common name for bovine spongiform encephalopathy






49. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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50. _____ is the common name for bovine spongiform encephalopathy