Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the common name for infectious bovine keratoconjunctivitis






2. The disorder _____ is prevented by the use of DCADs






3. _____ parts blood must pass through the udder to produce one part milk






4. The spores from the fatal disease _____ can live in the soil for more than 60 years






5. _____ parts blood must pass through the udder to produce one part milk






6. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






7. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






8. Established colleges of agrculture in each state are called _____






9. The hormone _____ counteracts milk letdown






10. _____ should only be used as a last resort for the treatment of ruminal tympany






11. _____ is also called illawara






12. _____ is also known as syndactylism






13. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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14. _____ is the common name for bovine spongiform encephalopathy






15. _____ is caused by a deficiency of magnesium in the diet






16. _____ is another name for a cousel-type milk barn






17. _____ is also called gas gangrene






18. The dairy breed used mostly for veal and milk is _____






19. _____ is the number of dairy cows in the US






20. _____ is a test for determination of BF% in milk






21. _____ is the recommended breeding method for dairy cattle






22. _____ and _____ are two reportable external parasites common to dairy and beef cattle






23. _____ causes undulant fever in people






24. _____ is the common name for nematodes






25. _____ is caused by a deficiency of iodine in the diet






26. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






27. Four of the leading states in milk production are _____ - _____ - _____ and _____






28. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






29. _____ is caused by Actinomycosis bovis






30. The mammary system of a cow is divided into _____ independent parts






31. The hormone _____ stimulate milk secretion






32. _____ is also known as red nose






33. MUN is an abbreviation for _____






34. The primary milk secretion hormone is _____






35. _____ is the common name for papillomatous digital dermatitis






36. The dairy breed with the highes fat percentage is _____






37. An agent that destroys worms in the digestive tract is _____






38. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






39. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






40. Four of the leading states in milk production are _____ - _____ - _____ and _____






41. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






42. _____ is the normal rectal temperature of a diary cow






43. An agent that destroys worms in the digestive tract is _____






44. Established colleges of agrculture in each state are called _____






45. _____ was the year the babcock test was developed






46. CSS stands for _____






47. _____ and _____ are two reportable external parasites common to dairy and beef cattle






48. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






49. _____ is the most common treatment for milk fever






50. _____ is a test for determination of BF% in milk