Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the recommended breeding method for dairy cattle






2. _____ should only be used as a last resort for the treatment of ruminal tympany






3. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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4. _____ are molds that develop on feed that produce toxins






5. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






6. MUN is an abbreviation for _____






7. _____ is also known as barn itch






8. The dairy breed with the highes fat percentage is _____






9. _____ is the world's record per cow for annual milk yield (in pounds)






10. Established colleges of agrculture in each state are called _____






11. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






12. The hormone _____ stimulates milk letdown






13. _____ is the state that produces the most milk (total pounds)






14. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






15. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






16. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






17. _____ is a cuase of cattle grubs






18. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






19. _____ means diarrhea






20. Intake crude protein that is broken down by microorganisms in the rumen is called _____






21. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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22. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






23. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






24. _____ is also known as acetonemia






25. The dairy breed used mostly for veal and milk is _____






26. _____ is also known as hyperkeratosis






27. _____ should only be used as a last resort for the treatment of ruminal tympany






28. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






29. _____ is the most important type trait in a diary cow






30. The dairy breed with the highes fat percentage is _____






31. _____ is the common name for nematodes






32. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






33. Casting is used as a temporary treatment of _____






34. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






35. _____ is caused by Mycobacterium bovis






36. The hormone _____ counteracts milk letdown






37. _____ is also known as bacillary hemoglobinuria






38. _____ is also known as bacillary hemoglobinuria






39. The oldest breed of dairy cattle is _____






40. _____ is the normal rectal temperature of a diary cow






41. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






42. _____ is the common name for infectious bovine keratoconjunctivitis






43. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






44. The Ayrshire breed is colored _____






45. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






46. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






47. _____ causes undulant fever in people






48. An agent that destroys worms in the digestive tract is _____






49. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






50. _____ is also called gas gangrene







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