Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the common name for nematodes






2. _____ is also known as bovine genital campylobacteriosis






3. The hormone _____ stimulates mammary duct development






4. _____ are wingless - flattened insects






5. _____ is called parturient paresis






6. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






7. _____ means diarrhea






8. _____ is caused by Mycobacterium bovis






9. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






10. _____ is caused by a deficiency of vitamin E or Se in dairy calves






11. CSS stands for _____






12. The dairy breed used mostly for veal and milk is _____






13. The hormone _____ stimulate milk secretion






14. _____ is an infertile female calf born co-twin to a bull






15. The dairy breed with the highes fat percentage is _____






16. _____ was the year the babcock test was developed






17. _____ and _____ are two reportable external parasites common to dairy and beef cattle






18. _____ is caused by a deficiency of iodine in the diet






19. The disorder _____ is prevented by the use of DCADs






20. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






21. _____ is the most important type trait in a diary cow






22. The optimum number of daylight hours for maximum milk yield is _____






23. _____ is also known as acetonemia






24. _____ is also known as acetonemia






25. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






26. Milk is actually secreted in grapelike structures called _____






27. _____ is caused by a deficiency of magnesium in the diet






28. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






29. _____ is a cuase of cattle grubs






30. _____ causes undulant fever in people






31. _____ is the common name for ruminal tympany






32. _____ is the most common treatment for milk fever






33. The dairy breed with the highes fat percentage is _____






34. _____ is another name for a cousel-type milk barn






35. The disorder _____ is prevented by the use of DCADs






36. _____ means diarrhea






37. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






38. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






39. A count of _____ cells helps determine inflammation of the mammary gland






40. _____ is also known as red nose






41. _____ is a cuase of cattle grubs






42. _____ is the normal rectal temperature of a diary cow






43. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






44. _____ is the recommended breeding method for dairy cattle






45. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






46. _____ is the number of dairy cows in the US






47. A metabolic disease characterized by excessive ketone body formation is _____






48. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






49. The dairy breed used mostly for veal and milk is _____






50. _____ parts blood must pass through the udder to produce one part milk







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