Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ and _____ are two reportable external parasites common to dairy and beef cattle






2. Cows are usually rebred at _____ days after calving






3. A count of _____ cells helps determine inflammation of the mammary gland






4. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






5. _____ is the nation with the highest-producing dairy cows






6. Four of the leading states in milk production are _____ - _____ - _____ and _____






7. _____ parts blood must pass through the udder to produce one part milk






8. _____ is the common name for interdigital phlegmon






9. _____ is a cuase of cattle grubs






10. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






11. _____ is the common name for infectious bovine keratoconjunctivitis






12. _____ is the common name for infectious bovine keratoconjunctivitis






13. _____ is the state that produces the most milk (total pounds)






14. _____ is also known as bovine genital campylobacteriosis






15. _____ is also known as bacillary hemoglobinuria






16. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






17. _____ is the state that produces the most milk (total pounds)






18. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






19. The disorder _____ is prevented by the use of DCADs






20. _____ is also called gas gangrene






21. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






22. _____ is the state with the largest number of dairy cows






23. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






24. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






25. _____ is caused by Mycobacterium bovis






26. The primary milk secretion hormone is _____






27. The dairy breed with the highes fat percentage is _____






28. _____ is caused by a deficiency of magnesium in the diet






29. _____ is the common name for ruminal tympany






30. _____ is the common name for bovine spongiform encephalopathy






31. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






32. Casting is used as a temporary treatment of _____






33. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






34. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






35. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






36. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






37. _____ is also known as bovine genital campylobacteriosis






38. _____ is the common name for papillomatous digital dermatitis






39. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






40. _____ is the most common limiting nutrient for high milk yield






41. Anothe rname for BSE is _____






42. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






43. _____ are wingless - flattened insects






44. Four of the leading states in milk production are _____ - _____ - _____ and _____






45. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






46. The spores from the fatal disease _____ can live in the soil for more than 60 years






47. Milk is actually secreted in grapelike structures called _____






48. A metabolic disease characterized by excessive ketone body formation is _____






49. _____ is another name for a cousel-type milk barn






50. The mammary system of a cow is divided into _____ independent parts