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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ are wingless - flattened insects






2. _____ is an infertile female calf born co-twin to a bull






3. _____ is the most important type trait in a diary cow






4. _____ is the state that produces the most milk (total pounds)






5. _____ is another name for a cousel-type milk barn






6. _____ is the state that produces the most milk (total pounds)






7. The hormone _____ stimulate milk secretion






8. _____ is the recommended breeding method for dairy cattle






9. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






10. _____ is the common name for nematodes






11. CSS stands for _____






12. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






13. _____ is also known as red nose






14. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






15. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






16. CSS stands for _____






17. The dairy breed used mostly for veal and milk is _____






18. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






19. _____ parts blood must pass through the udder to produce one part milk






20. _____ was the year the babcock test was developed






21. The Ayrshire breed is colored _____






22. _____ is a chamber that connects the four teat cups to the milk lin e






23. _____ are molds that develop on feed that produce toxins






24. _____ is the most common treatment for milk fever






25. The hormone _____ stimulates mammary duct development






26. The dairy breed with the highes fat percentage is _____






27. _____ means diarrhea






28. A metabolic disease characterized by excessive ketone body formation is _____






29. _____ and _____ are two reportable external parasites common to dairy and beef cattle






30. The Ayrshire breed is colored _____






31. The hormone _____ stimulates milk letdown






32. Cows are usually rebred at _____ days after calving






33. Four of the leading states in milk production are _____ - _____ - _____ and _____






34. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






35. _____ is an example of a trematode






36. _____ is caused by a deficiency of magnesium in the diet






37. _____ is caused by Actinomycosis bovis






38. The oldest breed of dairy cattle is _____






39. _____ is the most common limiting nutrient for high milk yield






40. _____ is also known as bovine genital campylobacteriosis






41. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






42. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






43. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






44. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






45. _____ is also known as syndactylism






46. _____ means diarrhea






47. _____ is the world's record per cow for annual milk yield (in pounds)






48. _____ is the common name for ruminal tympany






49. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






50. _____ is also known as hyperkeratosis







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