Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the state that produces the most milk (total pounds)






2. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






3. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






4. _____ parts blood must pass through the udder to produce one part milk






5. _____ is the normal rectal temperature of a diary cow






6. _____ is the nation with the highest-producing dairy cows






7. _____ is also known as bacillary hemoglobinuria






8. _____ is the physical conformation of an animal






9. _____ is also known as traumatic gastritis






10. _____ causes undulant fever in people






11. _____ is also known as bovine genital campylobacteriosis






12. _____ is an example of a trematode






13. _____ is also known as bovine genital campylobacteriosis






14. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






15. _____ is the common name for ruminal tympany






16. _____ should only be used as a last resort for the treatment of ruminal tympany






17. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






18. _____ is caused by a deficiency of vitamin E or Se in dairy calves






19. _____ is caused by Mycobacterium bovis






20. An agent that destroys worms in the digestive tract is _____






21. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






22. _____ are molds that develop on feed that produce toxins






23. A count of _____ cells helps determine inflammation of the mammary gland






24. CSS stands for _____






25. An agent that destroys worms in the digestive tract is _____






26. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






27. _____ is also known as syndactylism






28. _____ is caused by a deficiency of iodine in the diet






29. The spores from the fatal disease _____ can live in the soil for more than 60 years






30. _____ is the most common limiting nutrient for high milk yield






31. _____ is caused by Mycobacterium bovis






32. _____ is caused by Actinomycosis bovis






33. _____ is also known as bacillary hemoglobinuria






34. The disorder _____ is prevented by the use of DCADs






35. _____ is the rolling herd average for US dairy herds






36. _____ is an example of a trematode






37. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






38. A metabolic disease characterized by excessive ketone body formation is _____






39. The hormone _____ stimulate milk secretion






40. _____ is the common name for papillomatous digital dermatitis






41. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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42. The hormone _____ counteracts milk letdown






43. _____ is the world's record per cow for annual milk yield (in pounds)






44. _____ means naturally hornless






45. Casting is used as a temporary treatment of _____






46. _____ is a test for determination of BF% in milk






47. _____ are molds that develop on feed that produce toxins






48. The optimum number of daylight hours for maximum milk yield is _____






49. The dairy breed with a golden yellow color to its milk is _____






50. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell