Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






2. The primary milk secretion hormone is _____






3. _____ should only be used as a last resort for the treatment of ruminal tympany






4. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






5. A count of _____ cells helps determine inflammation of the mammary gland






6. _____ is the common name for papillomatous digital dermatitis






7. PTAT is the abbreviation for _____






8. _____ is caused by Mycobacterium bovis






9. _____ is another name for a cousel-type milk barn






10. The mammary system of a cow is divided into _____ independent parts






11. _____ is a chamber that connects the four teat cups to the milk lin e






12. _____ is also known as bacillary hemoglobinuria






13. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






14. _____ is also known as bacillary hemoglobinuria






15. The Ayrshire breed is colored _____






16. _____ is the common name for ruminal tympany






17. _____ are molds that develop on feed that produce toxins






18. _____ should only be used as a last resort for the treatment of ruminal tympany






19. _____ are wingless - flattened insects






20. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






21. The spores from the fatal disease _____ can live in the soil for more than 60 years






22. MUN is an abbreviation for _____






23. _____ is also known as bovine genital campylobacteriosis






24. _____ is a test for determination of BF% in milk






25. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






26. The oldest breed of dairy cattle is _____






27. Four of the leading states in milk production are _____ - _____ - _____ and _____






28. _____ is a chamber that connects the four teat cups to the milk lin e






29. _____ is the world's record per cow for annual milk yield (in pounds)






30. Intake crude protein that is broken down by microorganisms in the rumen is called _____






31. _____ is the normal rectal temperature of a diary cow






32. The dairy breed used mostly for veal and milk is _____






33. Established colleges of agrculture in each state are called _____






34. _____ means diarrhea






35. _____ is also known as hyperkeratosis






36. _____ is also known as bovine genital campylobacteriosis






37. _____ is the state with the largest number of dairy cows






38. _____ is also known as red nose






39. The hormone _____ stimulate milk secretion






40. The hormone _____ stimulates milk letdown






41. _____ is the most common treatment for milk fever






42. The period of nonlactation between two periods of lactation is called a _____ period






43. _____ is the common name for infectious bovine keratoconjunctivitis






44. _____ is the common name for nematodes






45. Anothe rname for BSE is _____






46. Established colleges of agrculture in each state are called _____






47. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






48. Cows are usually rebred at _____ days after calving






49. Intake crude protein that is broken down by microorganisms in the rumen is called _____






50. _____ is caused by Actinomycosis bovis