Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the common name for nematodes






2. Established colleges of agrculture in each state are called _____






3. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


4. MUN is an abbreviation for _____






5. _____ is the common name for ruminal tympany






6. Four of the leading states in milk production are _____ - _____ - _____ and _____






7. _____ parts blood must pass through the udder to produce one part milk






8. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






9. The primary milk secretion hormone is _____






10. _____ is also known as red nose






11. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






12. _____ should only be used as a last resort for the treatment of ruminal tympany






13. The optimum number of daylight hours for maximum milk yield is _____






14. _____ means diarrhea






15. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






16. _____ is caused by Actinomycosis bovis






17. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






18. _____ is the rolling herd average for US dairy herds






19. _____ is the world's record per cow for annual milk yield (in pounds)






20. _____ is the state with the largest number of dairy cows






21. _____ is an example of a trematode






22. _____ is called parturient paresis






23. The Ayrshire breed is colored _____






24. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






25. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






26. _____ is the recommended breeding method for dairy cattle






27. _____ is the physical conformation of an animal






28. _____ is also called gas gangrene






29. _____ is another name for a cousel-type milk barn






30. _____ is also known as hyperkeratosis






31. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






32. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






33. _____ is a test for determination of BF% in milk






34. _____ is the number of dairy cows in the US






35. PTAT is the abbreviation for _____






36. _____ should only be used as a last resort for the treatment of ruminal tympany






37. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






38. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






39. _____ is caused by a deficiency of iodine in the diet






40. _____ is also known as bacillary hemoglobinuria






41. _____ was the year the babcock test was developed






42. Intake crude protein that is broken down by microorganisms in the rumen is called _____






43. Four of the leading states in milk production are _____ - _____ - _____ and _____






44. _____ is the normal rectal temperature of a diary cow






45. The dairy breed with the highes fat percentage is _____






46. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






47. _____ is caused by a deficiency of vitamin E or Se in dairy calves






48. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






49. _____ means diarrhea






50. _____ is caused by the heel fly







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests