Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The spores from the fatal disease _____ can live in the soil for more than 60 years






2. _____ is called parturient paresis






3. _____ is caused by a deficiency of vitamin E or Se in dairy calves






4. _____ is caused by the heel fly






5. Cows are usually rebred at _____ days after calving






6. Milk is actually secreted in grapelike structures called _____






7. _____ is a cuase of cattle grubs






8. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






9. _____ causes undulant fever in people






10. _____ is caused by Actinomycosis bovis






11. _____ is also known as hyperkeratosis






12. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






13. Milk is actually secreted in grapelike structures called _____






14. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






15. _____ is the rolling herd average for US dairy herds






16. _____ is the most common limiting nutrient for high milk yield






17. The oldest breed of dairy cattle is _____






18. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






19. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






20. _____ is also known as red nose






21. _____ is the physical conformation of an animal






22. _____ is also known as hyperkeratosis






23. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






24. _____ is also called illawara






25. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






26. _____ is a chamber that connects the four teat cups to the milk lin e






27. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






28. CSS stands for _____






29. A metabolic disease characterized by excessive ketone body formation is _____






30. _____ is also known as bovine genital campylobacteriosis






31. _____ is a cuase of cattle grubs






32. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






33. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






34. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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35. Intake crude protein that is broken down by microorganisms in the rumen is called _____






36. _____ are wingless - flattened insects






37. _____ is the state with the largest number of dairy cows






38. _____ is also known as barn itch






39. A metabolic disease characterized by excessive ketone body formation is _____






40. _____ means naturally hornless






41. _____ is the physical conformation of an animal






42. _____ is the common name for nematodes






43. Anothe rname for BSE is _____






44. _____ is a test for determination of BF% in milk






45. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






46. _____ is the common name for papillomatous digital dermatitis






47. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






48. _____ is the state that produces the most milk (total pounds)






49. _____ is the common name for infectious bovine keratoconjunctivitis






50. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities