Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






2. _____ is also known as barn itch






3. _____ parts blood must pass through the udder to produce one part milk






4. Casting is used as a temporary treatment of _____






5. _____ is caused by Actinomycosis bovis






6. CSS stands for _____






7. _____ is also known as red nose






8. _____ is also called gas gangrene






9. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






10. Anothe rname for BSE is _____






11. _____ is also known as syndactylism






12. _____ is the common name for infectious bovine keratoconjunctivitis






13. _____ are molds that develop on feed that produce toxins






14. _____ is the number of dairy cows in the US






15. _____ is caused by a deficiency of vitamin E or Se in dairy calves






16. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






17. The oldest breed of dairy cattle is _____






18. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






19. The hormone _____ stimulate milk secretion






20. _____ are wingless - flattened insects






21. The primary milk secretion hormone is _____






22. PTAT is the abbreviation for _____






23. MUN is an abbreviation for _____






24. _____ means diarrhea






25. _____ is the common name for interdigital phlegmon






26. A metabolic disease characterized by excessive ketone body formation is _____






27. _____ is a cuase of cattle grubs






28. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






29. The period of nonlactation between two periods of lactation is called a _____ period






30. _____ is also called illawara






31. _____ is the recommended breeding method for dairy cattle






32. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






33. _____ is an example of a trematode






34. _____ causes undulant fever in people






35. An agent that destroys worms in the digestive tract is _____






36. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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37. _____ is the common name for ruminal tympany






38. _____ is the common name for papillomatous digital dermatitis






39. _____ is also known as acetonemia






40. _____ is the state that produces the most milk (total pounds)






41. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






42. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






43. _____ is caused by Mycobacterium bovis






44. _____ is the most common treatment for milk fever






45. _____ is the common name for interdigital phlegmon






46. _____ is caused by the heel fly






47. _____ is a test for determination of BF% in milk






48. The period of nonlactation between two periods of lactation is called a _____ period






49. _____ is the common name for nematodes






50. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed