Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Established colleges of agrculture in each state are called _____






2. _____ is caused by a deficiency of iodine in the diet






3. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






4. CSS stands for _____






5. _____ causes undulant fever in people






6. The spores from the fatal disease _____ can live in the soil for more than 60 years






7. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






8. _____ is called parturient paresis






9. _____ is caused by Actinomycosis bovis






10. _____ is also known as acetonemia






11. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






12. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






13. Milk is actually secreted in grapelike structures called _____






14. Established colleges of agrculture in each state are called _____






15. _____ is the most important type trait in a diary cow






16. _____ is an infertile female calf born co-twin to a bull






17. _____ and _____ are two reportable external parasites common to dairy and beef cattle






18. The Ayrshire breed is colored _____






19. _____ is also known as bacillary hemoglobinuria






20. _____ is another name for a cousel-type milk barn






21. _____ is the common name for nematodes






22. PTAT is the abbreviation for _____






23. The optimum number of daylight hours for maximum milk yield is _____






24. _____ is the number of dairy cows in the US






25. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






26. _____ is caused by the heel fly






27. _____ are wingless - flattened insects






28. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






29. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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30. _____ is the common name for infectious bovine keratoconjunctivitis






31. The dairy breed used mostly for veal and milk is _____






32. _____ means diarrhea






33. The optimum number of daylight hours for maximum milk yield is _____






34. _____ is caused by a deficiency of magnesium in the diet






35. _____ is the nation with the highest-producing dairy cows






36. _____ is the common name for ruminal tympany






37. _____ is the state with the largest number of dairy cows






38. _____ is also known as bovine genital campylobacteriosis






39. _____ are molds that develop on feed that produce toxins






40. Intake crude protein that is broken down by microorganisms in the rumen is called _____






41. _____ is caused by the heel fly






42. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






43. _____ is the physical conformation of an animal






44. _____ is also known as red nose






45. _____ is the normal rectal temperature of a diary cow






46. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






47. _____ is caused by a deficiency of magnesium in the diet






48. The mammary system of a cow is divided into _____ independent parts






49. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






50. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed