Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is also known as bacillary hemoglobinuria






2. The Ayrshire breed is colored _____






3. _____ is caused by Actinomycosis bovis






4. _____ is a chamber that connects the four teat cups to the milk lin e






5. The period of nonlactation between two periods of lactation is called a _____ period






6. _____ is a cuase of cattle grubs






7. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






8. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






9. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






10. _____ is called parturient paresis






11. _____ is also called gas gangrene






12. The spores from the fatal disease _____ can live in the soil for more than 60 years






13. _____ is caused by Mycobacterium bovis






14. _____ are molds that develop on feed that produce toxins






15. _____ is caused by Actinomycosis bovis






16. _____ is also known as hyperkeratosis






17. _____ is also known as traumatic gastritis






18. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


19. _____ should only be used as a last resort for the treatment of ruminal tympany






20. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






21. PTAT is the abbreviation for _____






22. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






23. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






24. _____ is also known as syndactylism






25. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






26. _____ is the number of dairy cows in the US






27. PTAT is the abbreviation for _____






28. The optimum number of daylight hours for maximum milk yield is _____






29. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






30. _____ is the physical conformation of an animal






31. A count of _____ cells helps determine inflammation of the mammary gland






32. _____ means naturally hornless






33. _____ is the state with the largest number of dairy cows






34. _____ is called parturient paresis






35. Casting is used as a temporary treatment of _____






36. The primary milk secretion hormone is _____






37. _____ is also known as syndactylism






38. Intake crude protein that is broken down by microorganisms in the rumen is called _____






39. Four of the leading states in milk production are _____ - _____ - _____ and _____






40. The period of nonlactation between two periods of lactation is called a _____ period






41. _____ is the recommended breeding method for dairy cattle






42. Cows are usually rebred at _____ days after calving






43. _____ is another name for a cousel-type milk barn






44. _____ is the world's record per cow for annual milk yield (in pounds)






45. The oldest breed of dairy cattle is _____






46. Casting is used as a temporary treatment of _____






47. A metabolic disease characterized by excessive ketone body formation is _____






48. _____ is also known as traumatic gastritis






49. Established colleges of agrculture in each state are called _____






50. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation