Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the common name for interdigital phlegmon






2. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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3. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






4. The dairy breed used mostly for veal and milk is _____






5. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






6. _____ is caused by a deficiency of iodine in the diet






7. _____ is the common name for nematodes






8. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






9. _____ is also known as hyperkeratosis






10. _____ is also called gas gangrene






11. The Ayrshire breed is colored _____






12. _____ is called parturient paresis






13. Four of the leading states in milk production are _____ - _____ - _____ and _____






14. The primary milk secretion hormone is _____






15. _____ is also known as barn itch






16. _____ are wingless - flattened insects






17. The hormone _____ stimulates milk letdown






18. The primary milk secretion hormone is _____






19. _____ is an example of a trematode






20. _____ is the most common limiting nutrient for high milk yield






21. _____ is also known as bacillary hemoglobinuria






22. _____ is also known as acetonemia






23. Established colleges of agrculture in each state are called _____






24. The hormone _____ stimulates milk letdown






25. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






26. The dairy breed used mostly for veal and milk is _____






27. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






28. _____ is a test for determination of BF% in milk






29. _____ is a cuase of cattle grubs






30. Anothe rname for BSE is _____






31. The mammary system of a cow is divided into _____ independent parts






32. _____ is caused by a deficiency of magnesium in the diet






33. _____ are wingless - flattened insects






34. The optimum number of daylight hours for maximum milk yield is _____






35. A count of _____ cells helps determine inflammation of the mammary gland






36. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






37. The hormone _____ stimulates mammary duct development






38. _____ is the physical conformation of an animal






39. _____ is the common name for infectious bovine keratoconjunctivitis






40. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






41. _____ is the most common treatment for milk fever






42. _____ is the common name for infectious bovine keratoconjunctivitis






43. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






44. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






45. _____ parts blood must pass through the udder to produce one part milk






46. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






47. An agent that destroys worms in the digestive tract is _____






48. _____ is the common name for papillomatous digital dermatitis






49. _____ is the state that produces the most milk (total pounds)






50. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis