Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk is actually secreted in grapelike structures called _____






2. _____ is also known as bovine genital campylobacteriosis






3. _____ is an infertile female calf born co-twin to a bull






4. Intake crude protein that is broken down by microorganisms in the rumen is called _____






5. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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6. _____ means diarrhea






7. _____ is the normal rectal temperature of a diary cow






8. The Ayrshire breed is colored _____






9. The Ayrshire breed is colored _____






10. The optimum number of daylight hours for maximum milk yield is _____






11. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






12. _____ is the rolling herd average for US dairy herds






13. _____ is also known as bovine genital campylobacteriosis






14. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






15. _____ should only be used as a last resort for the treatment of ruminal tympany






16. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






17. The oldest breed of dairy cattle is _____






18. _____ is caused by the heel fly






19. The dairy breed used mostly for veal and milk is _____






20. _____ is caused by a deficiency of vitamin E or Se in dairy calves






21. The spores from the fatal disease _____ can live in the soil for more than 60 years






22. _____ is the most common treatment for milk fever






23. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






24. CSS stands for _____






25. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






26. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






27. Casting is used as a temporary treatment of _____






28. _____ is the physical conformation of an animal






29. Milk is actually secreted in grapelike structures called _____






30. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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31. The mammary system of a cow is divided into _____ independent parts






32. _____ parts blood must pass through the udder to produce one part milk






33. _____ is called parturient paresis






34. _____ is the physical conformation of an animal






35. An agent that destroys worms in the digestive tract is _____






36. _____ is the nation with the highest-producing dairy cows






37. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






38. The mammary system of a cow is divided into _____ independent parts






39. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






40. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






41. MUN is an abbreviation for _____






42. _____ is also known as barn itch






43. _____ is also called gas gangrene






44. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






45. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






46. _____ is caused by a deficiency of vitamin E or Se in dairy calves






47. The hormone _____ counteracts milk letdown






48. Intake crude protein that is broken down by microorganisms in the rumen is called _____






49. _____ is the state with the largest number of dairy cows






50. _____ is the common name for nematodes