Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The mammary system of a cow is divided into _____ independent parts






2. Cows are usually rebred at _____ days after calving






3. _____ is also known as red nose






4. MUN is an abbreviation for _____






5. _____ is the state that produces the most milk (total pounds)






6. A count of _____ cells helps determine inflammation of the mammary gland






7. The hormone _____ stimulates milk letdown






8. The spores from the fatal disease _____ can live in the soil for more than 60 years






9. _____ is caused by a deficiency of magnesium in the diet






10. _____ is also known as syndactylism






11. _____ parts blood must pass through the udder to produce one part milk






12. _____ is the common name for bovine spongiform encephalopathy






13. The primary milk secretion hormone is _____






14. Four of the leading states in milk production are _____ - _____ - _____ and _____






15. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






16. _____ is the most common treatment for milk fever






17. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






18. _____ is the common name for ruminal tympany






19. _____ is the common name for interdigital phlegmon






20. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






21. _____ is the state that produces the most milk (total pounds)






22. _____ is caused by a deficiency of vitamin E or Se in dairy calves






23. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






24. The dairy breed used mostly for veal and milk is _____






25. _____ is also known as bacillary hemoglobinuria






26. _____ are wingless - flattened insects






27. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






28. _____ means diarrhea






29. Anothe rname for BSE is _____






30. _____ means diarrhea






31. _____ is a chamber that connects the four teat cups to the milk lin e






32. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






33. The Ayrshire breed is colored _____






34. _____ is caused by a deficiency of iodine in the diet






35. _____ should only be used as a last resort for the treatment of ruminal tympany






36. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






37. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






38. _____ and _____ are two reportable external parasites common to dairy and beef cattle






39. PTAT is the abbreviation for _____






40. _____ is the state with the largest number of dairy cows






41. _____ is also known as bacillary hemoglobinuria






42. _____ is the common name for ruminal tympany






43. _____ is the number of dairy cows in the US






44. PTAT is the abbreviation for _____






45. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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46. _____ are wingless - flattened insects






47. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






48. _____ are molds that develop on feed that produce toxins






49. _____ is also known as bovine genital campylobacteriosis






50. The hormone _____ stimulate milk secretion