Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The Ayrshire breed is colored _____






2. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






3. _____ is a chamber that connects the four teat cups to the milk lin e






4. _____ parts blood must pass through the udder to produce one part milk






5. MUN is an abbreviation for _____






6. _____ is also called illawara






7. _____ is called parturient paresis






8. _____ is caused by a deficiency of magnesium in the diet






9. _____ is caused by a deficiency of vitamin E or Se in dairy calves






10. _____ is also called illawara






11. The primary milk secretion hormone is _____






12. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






13. _____ is the common name for ruminal tympany






14. _____ is an infertile female calf born co-twin to a bull






15. _____ is the common name for papillomatous digital dermatitis






16. _____ is also known as traumatic gastritis






17. _____ is the most common limiting nutrient for high milk yield






18. The optimum number of daylight hours for maximum milk yield is _____






19. _____ was the year the babcock test was developed






20. Anothe rname for BSE is _____






21. A count of _____ cells helps determine inflammation of the mammary gland






22. _____ is also known as bovine genital campylobacteriosis






23. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






24. _____ is the recommended breeding method for dairy cattle






25. _____ is caused by a deficiency of iodine in the diet






26. _____ is the common name for interdigital phlegmon






27. _____ is the most important type trait in a diary cow






28. The period of nonlactation between two periods of lactation is called a _____ period






29. _____ is the world's record per cow for annual milk yield (in pounds)






30. CSS stands for _____






31. MUN is an abbreviation for _____






32. The hormone _____ stimulate milk secretion






33. Four of the leading states in milk production are _____ - _____ - _____ and _____






34. The mammary system of a cow is divided into _____ independent parts






35. The dairy breed with the highes fat percentage is _____






36. _____ is the normal rectal temperature of a diary cow






37. Established colleges of agrculture in each state are called _____






38. The mammary system of a cow is divided into _____ independent parts






39. Intake crude protein that is broken down by microorganisms in the rumen is called _____






40. _____ is also known as red nose






41. _____ are molds that develop on feed that produce toxins






42. The oldest breed of dairy cattle is _____






43. _____ is the nation with the highest-producing dairy cows






44. The hormone _____ stimulates milk letdown






45. _____ and _____ are two reportable external parasites common to dairy and beef cattle






46. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






47. PTAT is the abbreviation for _____






48. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






49. _____ was the year the babcock test was developed






50. _____ is a chamber that connects the four teat cups to the milk lin e