Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






2. _____ is a test for determination of BF% in milk






3. _____ means naturally hornless






4. _____ is also known as acetonemia






5. _____ is also known as bovine genital campylobacteriosis






6. The dairy breed with the highes fat percentage is _____






7. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






8. _____ is caused by the heel fly






9. _____ parts blood must pass through the udder to produce one part milk






10. _____ is caused by a deficiency of vitamin E or Se in dairy calves






11. _____ was the year the babcock test was developed






12. _____ are molds that develop on feed that produce toxins






13. _____ causes undulant fever in people






14. _____ is called parturient paresis






15. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






16. _____ is the rolling herd average for US dairy herds






17. An agent that destroys worms in the digestive tract is _____






18. The period of nonlactation between two periods of lactation is called a _____ period






19. _____ is also known as hyperkeratosis






20. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






21. _____ is the state with the largest number of dairy cows






22. _____ is the common name for nematodes






23. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






24. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






25. _____ is the common name for ruminal tympany






26. The hormone _____ stimulates mammary duct development






27. _____ is the recommended breeding method for dairy cattle






28. _____ is the normal rectal temperature of a diary cow






29. Established colleges of agrculture in each state are called _____






30. _____ is the most common treatment for milk fever






31. A count of _____ cells helps determine inflammation of the mammary gland






32. Intake crude protein that is broken down by microorganisms in the rumen is called _____






33. _____ is the number of dairy cows in the US






34. CSS stands for _____






35. _____ is the common name for papillomatous digital dermatitis






36. _____ is a cuase of cattle grubs






37. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






38. _____ is the common name for bovine spongiform encephalopathy






39. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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40. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






41. PTAT is the abbreviation for _____






42. An agent that destroys worms in the digestive tract is _____






43. _____ is the common name for interdigital phlegmon






44. _____ means diarrhea






45. MUN is an abbreviation for _____






46. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






47. Anothe rname for BSE is _____






48. PTAT is the abbreviation for _____






49. The hormone _____ stimulates milk letdown






50. The dairy breed used mostly for veal and milk is _____