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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cows are usually rebred at _____ days after calving






2. _____ is called parturient paresis






3. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






4. _____ is the most common limiting nutrient for high milk yield






5. _____ are molds that develop on feed that produce toxins






6. _____ is also called illawara






7. _____ is the state with the largest number of dairy cows






8. _____ is the world's record per cow for annual milk yield (in pounds)






9. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






10. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






11. _____ is a cuase of cattle grubs






12. Milk is actually secreted in grapelike structures called _____






13. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






14. The dairy breed with the highes fat percentage is _____






15. _____ is caused by a deficiency of vitamin E or Se in dairy calves






16. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






17. The period of nonlactation between two periods of lactation is called a _____ period






18. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






19. _____ is the common name for papillomatous digital dermatitis






20. _____ is caused by the heel fly






21. The hormone _____ stimulate milk secretion






22. _____ is caused by a deficiency of iodine in the diet






23. _____ is the physical conformation of an animal






24. Casting is used as a temporary treatment of _____






25. The hormone _____ stimulate milk secretion






26. _____ is the state that produces the most milk (total pounds)






27. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






28. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






29. _____ is the most common limiting nutrient for high milk yield






30. _____ is the common name for ruminal tympany






31. _____ is also known as red nose






32. Intake crude protein that is broken down by microorganisms in the rumen is called _____






33. CSS stands for _____






34. _____ is another name for a cousel-type milk barn






35. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






36. _____ is the common name for infectious bovine keratoconjunctivitis






37. _____ is also known as acetonemia






38. _____ is the common name for infectious bovine keratoconjunctivitis






39. _____ is also known as red nose






40. The mammary system of a cow is divided into _____ independent parts






41. _____ are wingless - flattened insects






42. The oldest breed of dairy cattle is _____






43. _____ is also known as syndactylism






44. _____ is also known as barn itch






45. _____ is the normal rectal temperature of a diary cow






46. _____ are wingless - flattened insects






47. Cows are usually rebred at _____ days after calving






48. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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49. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






50. _____ is the most important type trait in a diary cow







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