Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is caused by the heel fly






2. _____ is the common name for nematodes






3. _____ is also called gas gangrene






4. _____ is also known as syndactylism






5. CSS stands for _____






6. _____ is the normal rectal temperature of a diary cow






7. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






8. _____ is the state that produces the most milk (total pounds)






9. The hormone _____ stimulates milk letdown






10. _____ is the state with the largest number of dairy cows






11. _____ was the year the babcock test was developed






12. The hormone _____ counteracts milk letdown






13. _____ is also known as syndactylism






14. The disorder _____ is prevented by the use of DCADs






15. _____ is also known as red nose






16. _____ is the rolling herd average for US dairy herds






17. _____ is the recommended breeding method for dairy cattle






18. _____ is also known as red nose






19. _____ is the state that produces the most milk (total pounds)






20. _____ is caused by Mycobacterium bovis






21. An agent that destroys worms in the digestive tract is _____






22. _____ parts blood must pass through the udder to produce one part milk






23. _____ is also called illawara






24. The hormone _____ counteracts milk letdown






25. The dairy breed with a golden yellow color to its milk is _____






26. _____ parts blood must pass through the udder to produce one part milk






27. _____ is the most common limiting nutrient for high milk yield






28. _____ is the common name for ruminal tympany






29. _____ is the nation with the highest-producing dairy cows






30. MUN is an abbreviation for _____






31. Cows are usually rebred at _____ days after calving






32. _____ is the world's record per cow for annual milk yield (in pounds)






33. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






34. _____ is the most important type trait in a diary cow






35. _____ was the year the babcock test was developed






36. _____ means naturally hornless






37. _____ is caused by a deficiency of iodine in the diet






38. _____ is the normal rectal temperature of a diary cow






39. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






40. The dairy breed used mostly for veal and milk is _____






41. The optimum number of daylight hours for maximum milk yield is _____






42. The dairy breed with the highes fat percentage is _____






43. _____ is also known as acetonemia






44. The disorder _____ is prevented by the use of DCADs






45. _____ is also known as barn itch






46. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






47. _____ is the common name for infectious bovine keratoconjunctivitis






48. _____ is called parturient paresis






49. _____ should only be used as a last resort for the treatment of ruminal tympany






50. _____ is the most common treatment for milk fever