Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the world's record per cow for annual milk yield (in pounds)






2. _____ is the most important type trait in a diary cow






3. The mammary system of a cow is divided into _____ independent parts






4. _____ is also called gas gangrene






5. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






6. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






7. Established colleges of agrculture in each state are called _____






8. _____ is also known as bacillary hemoglobinuria






9. MUN is an abbreviation for _____






10. _____ is also known as barn itch






11. PTAT is the abbreviation for _____






12. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






13. An agent that destroys worms in the digestive tract is _____






14. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






15. _____ is also known as bacillary hemoglobinuria






16. _____ is the most common limiting nutrient for high milk yield






17. _____ is the common name for nematodes






18. The primary milk secretion hormone is _____






19. _____ is an infertile female calf born co-twin to a bull






20. _____ is the common name for infectious bovine keratoconjunctivitis






21. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






22. _____ is also known as traumatic gastritis






23. _____ parts blood must pass through the udder to produce one part milk






24. _____ is another name for a cousel-type milk barn






25. _____ is also known as hyperkeratosis






26. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






27. _____ causes undulant fever in people






28. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






29. _____ is the state that produces the most milk (total pounds)






30. _____ is a chamber that connects the four teat cups to the milk lin e






31. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






32. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






33. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






34. The optimum number of daylight hours for maximum milk yield is _____






35. _____ and _____ are two reportable external parasites common to dairy and beef cattle






36. A metabolic disease characterized by excessive ketone body formation is _____






37. _____ are molds that develop on feed that produce toxins






38. The hormone _____ stimulate milk secretion






39. _____ are wingless - flattened insects






40. _____ causes undulant fever in people






41. _____ is also known as hyperkeratosis






42. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






43. _____ is the most common treatment for milk fever






44. The Ayrshire breed is colored _____






45. _____ is caused by Actinomycosis bovis






46. The dairy breed with the highes fat percentage is _____






47. _____ is the most common limiting nutrient for high milk yield






48. The oldest breed of dairy cattle is _____






49. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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50. _____ is the most common treatment for milk fever