Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is the physical conformation of an animal






2. _____ is the recommended breeding method for dairy cattle






3. The dairy breed with the highes fat percentage is _____






4. _____ and _____ are two reportable external parasites common to dairy and beef cattle






5. Established colleges of agrculture in each state are called _____






6. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






7. CSS stands for _____






8. _____ is also known as barn itch






9. The optimum number of daylight hours for maximum milk yield is _____






10. Intake crude protein that is broken down by microorganisms in the rumen is called _____






11. Four of the leading states in milk production are _____ - _____ - _____ and _____






12. _____ is the common name for ruminal tympany






13. _____ is a test for determination of BF% in milk






14. Milk is actually secreted in grapelike structures called _____






15. _____ is the common name for interdigital phlegmon






16. _____ causes undulant fever in people






17. The hormone _____ counteracts milk letdown






18. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






19. _____ is also known as bovine genital campylobacteriosis






20. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






21. _____ is caused by a deficiency of magnesium in the diet






22. _____ is also known as acetonemia






23. _____ is also known as syndactylism






24. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






25. _____ is caused by the heel fly






26. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






27. _____ is a chamber that connects the four teat cups to the milk lin e






28. _____ is also known as barn itch






29. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






30. Established colleges of agrculture in each state are called _____






31. The hormone _____ stimulates mammary duct development






32. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






33. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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34. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






35. The disorder _____ is prevented by the use of DCADs






36. _____ is caused by a deficiency of iodine in the diet






37. _____ are molds that develop on feed that produce toxins






38. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






39. The disorder _____ is prevented by the use of DCADs






40. Milk is actually secreted in grapelike structures called _____






41. MUN is an abbreviation for _____






42. Four of the leading states in milk production are _____ - _____ - _____ and _____






43. PTAT is the abbreviation for _____






44. _____ is the common name for papillomatous digital dermatitis






45. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






46. _____ is the common name for bovine spongiform encephalopathy






47. _____ causes undulant fever in people






48. The oldest breed of dairy cattle is _____






49. _____ is the normal rectal temperature of a diary cow






50. _____ is also known as bovine genital campylobacteriosis