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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. PTAT is the abbreviation for _____






2. _____ is the common name for bovine spongiform encephalopathy






3. _____ means diarrhea






4. The hormone _____ stimulates milk letdown






5. _____ is a chamber that connects the four teat cups to the milk lin e






6. The dairy breed with a golden yellow color to its milk is _____






7. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






8. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






9. _____ is called parturient paresis






10. _____ is the normal rectal temperature of a diary cow






11. _____ is the most important type trait in a diary cow






12. _____ is the normal rectal temperature of a diary cow






13. _____ is the nation with the highest-producing dairy cows






14. Established colleges of agrculture in each state are called _____






15. _____ is caused by a deficiency of magnesium in the diet






16. The spores from the fatal disease _____ can live in the soil for more than 60 years






17. _____ is another name for a cousel-type milk barn






18. The disorder _____ is prevented by the use of DCADs






19. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






20. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






21. _____ is a test for determination of BF% in milk






22. _____ is the most important type trait in a diary cow






23. The hormone _____ stimulate milk secretion






24. The period of nonlactation between two periods of lactation is called a _____ period






25. _____ is caused by Actinomycosis bovis






26. A metabolic disease characterized by excessive ketone body formation is _____






27. _____ is the most common limiting nutrient for high milk yield






28. _____ is a test for determination of BF% in milk






29. The primary milk secretion hormone is _____






30. _____ is the state that produces the most milk (total pounds)






31. Intake crude protein that is broken down by microorganisms in the rumen is called _____






32. _____ is the number of dairy cows in the US






33. An agent that destroys worms in the digestive tract is _____






34. The optimum number of daylight hours for maximum milk yield is _____






35. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






36. _____ is also called gas gangrene






37. _____ is an example of a trematode






38. The dairy breed with the highes fat percentage is _____






39. _____ is also known as syndactylism






40. _____ is also known as bovine genital campylobacteriosis






41. The oldest breed of dairy cattle is _____






42. The primary milk secretion hormone is _____






43. The dairy breed used mostly for veal and milk is _____






44. _____ is the common name for ruminal tympany






45. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






46. _____ is also known as hyperkeratosis






47. The hormone _____ stimulates milk letdown






48. _____ is called parturient paresis






49. Intake crude protein that is broken down by microorganisms in the rumen is called _____






50. The spores from the fatal disease _____ can live in the soil for more than 60 years







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