Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






2. _____ is caused by Actinomycosis bovis






3. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






4. _____ is a chamber that connects the four teat cups to the milk lin e






5. Four of the leading states in milk production are _____ - _____ - _____ and _____






6. _____ is the rolling herd average for US dairy herds






7. _____ is caused by a deficiency of iodine in the diet






8. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






9. Cows are usually rebred at _____ days after calving






10. _____ is caused by a deficiency of magnesium in the diet






11. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






12. _____ is caused by the heel fly






13. _____ is the common name for nematodes






14. _____ is an infertile female calf born co-twin to a bull






15. _____ is also known as red nose






16. _____ is also known as hyperkeratosis






17. _____ is called parturient paresis






18. The hormone _____ stimulate milk secretion






19. The dairy breed with a golden yellow color to its milk is _____






20. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






21. The dairy breed with the highes fat percentage is _____






22. An agent that destroys worms in the digestive tract is _____






23. _____ is also known as bovine genital campylobacteriosis






24. _____ causes undulant fever in people






25. _____ is the most common limiting nutrient for high milk yield






26. _____ is called parturient paresis






27. _____ is the world's record per cow for annual milk yield (in pounds)






28. The dairy breed used mostly for veal and milk is _____






29. _____ is also called illawara






30. _____ is caused by a deficiency of iodine in the diet






31. _____ is the common name for infectious bovine keratoconjunctivitis






32. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






33. A metabolic disease characterized by excessive ketone body formation is _____






34. Established colleges of agrculture in each state are called _____






35. CSS stands for _____






36. _____ is an example of a trematode






37. _____ is the recommended breeding method for dairy cattle






38. Milk is actually secreted in grapelike structures called _____






39. _____ parts blood must pass through the udder to produce one part milk






40. _____ is the common name for bovine spongiform encephalopathy






41. _____ is also known as barn itch






42. MUN is an abbreviation for _____






43. The dairy breed with a golden yellow color to its milk is _____






44. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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45. _____ causes undulant fever in people






46. _____ is the physical conformation of an animal






47. _____ should only be used as a last resort for the treatment of ruminal tympany






48. The oldest breed of dairy cattle is _____






49. _____ is the rolling herd average for US dairy herds






50. MUN is an abbreviation for _____