Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The dairy breed used mostly for veal and milk is _____






2. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






3. _____ is the most important type trait in a diary cow






4. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






5. _____ is the number of dairy cows in the US






6. _____ is the nation with the highest-producing dairy cows






7. _____ is the physical conformation of an animal






8. PTAT is the abbreviation for _____






9. The dairy breed with the highes fat percentage is _____






10. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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11. _____ should only be used as a last resort for the treatment of ruminal tympany






12. _____ is also known as hyperkeratosis






13. _____ is the nation with the highest-producing dairy cows






14. The hormone _____ stimulate milk secretion






15. The hormone _____ stimulates mammary duct development






16. _____ is also known as barn itch






17. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






18. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






19. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






20. _____ is the most common limiting nutrient for high milk yield






21. _____ is a cuase of cattle grubs






22. _____ is a test for determination of BF% in milk






23. _____ is caused by a deficiency of magnesium in the diet






24. _____ is also called gas gangrene






25. The oldest breed of dairy cattle is _____






26. Cows are usually rebred at _____ days after calving






27. _____ is the most common treatment for milk fever






28. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






29. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






30. _____ is a cuase of cattle grubs






31. The dairy breed with a golden yellow color to its milk is _____






32. _____ causes undulant fever in people






33. The optimum number of daylight hours for maximum milk yield is _____






34. _____ is an example of a trematode






35. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






36. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






37. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






38. _____ are wingless - flattened insects






39. _____ is the common name for nematodes






40. _____ is the state with the largest number of dairy cows






41. _____ is the most common treatment for milk fever






42. _____ means naturally hornless






43. _____ parts blood must pass through the udder to produce one part milk






44. _____ means diarrhea






45. The spores from the fatal disease _____ can live in the soil for more than 60 years






46. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






47. Casting is used as a temporary treatment of _____






48. The dairy breed with the highes fat percentage is _____






49. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






50. A metabolic disease characterized by excessive ketone body formation is _____