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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is caused by a deficiency of magnesium in the diet






2. _____ is the rolling herd average for US dairy herds






3. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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4. _____ is the physical conformation of an animal






5. _____ was the year the babcock test was developed






6. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






7. _____ is the common name for nematodes






8. _____ is another name for a cousel-type milk barn






9. _____ causes undulant fever in people






10. Anothe rname for BSE is _____






11. The Ayrshire breed is colored _____






12. _____ is also known as syndactylism






13. _____ is the common name for bovine spongiform encephalopathy






14. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






15. _____ is an example of a trematode






16. _____ is also called illawara






17. The oldest breed of dairy cattle is _____






18. The dairy breed with the highes fat percentage is _____






19. The dairy breed used mostly for veal and milk is _____






20. Four of the leading states in milk production are _____ - _____ - _____ and _____






21. The hormone _____ counteracts milk letdown






22. An agent that destroys worms in the digestive tract is _____






23. _____ is caused by the heel fly






24. _____ means naturally hornless






25. _____ is caused by a deficiency of iodine in the diet






26. The optimum number of daylight hours for maximum milk yield is _____






27. _____ is the most important type trait in a diary cow






28. _____ is the normal rectal temperature of a diary cow






29. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






30. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






31. _____ is a chamber that connects the four teat cups to the milk lin e






32. _____ is used to regularly evaluate where an individual cow stands in body condition relative to the ideals for its stage of lactation






33. PTAT is the abbreviation for _____






34. The period of nonlactation between two periods of lactation is called a _____ period






35. _____ and _____ are two reportable external parasites common to dairy and beef cattle






36. _____ is also known as acetonemia






37. The hormone _____ stimulates mammary duct development






38. _____ is also known as red nose






39. The hormone _____ stimulate milk secretion






40. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






41. _____ is also called gas gangrene






42. _____ is called parturient paresis






43. _____ is also known as acetonemia






44. Established colleges of agrculture in each state are called _____






45. _____ are molds that develop on feed that produce toxins






46. Established colleges of agrculture in each state are called _____






47. The dairy breed used mostly for veal and milk is _____






48. _____ should only be used as a last resort for the treatment of ruminal tympany






49. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






50. Intake crude protein that is broken down by microorganisms in the rumen is called _____







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