Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ means diarrhea






2. Anothe rname for BSE is _____






3. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






4. _____ was the year the babcock test was developed






5. The mammary system of a cow is divided into _____ independent parts






6. _____ is a cuase of cattle grubs






7. _____ is also known as traumatic gastritis






8. _____ is the circumference of the body just back of the shoulders of an animal; used to estimate body weight






9. _____ are wingless - flattened insects






10. _____ should only be used as a last resort for the treatment of ruminal tympany






11. The spores from the fatal disease _____ can live in the soil for more than 60 years






12. _____ is also known as acetonemia






13. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






14. _____ is also known as syndactylism






15. _____ is the world's record per cow for annual milk yield (in pounds)






16. _____ means naturally hornless






17. _____ is a disease characterized by pneumonia or septicemia. the highest incidence occurs in aimals subjected to stress






18. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






19. _____ is caused by a deficiency of iodine in the diet






20. The optimum number of daylight hours for maximum milk yield is _____






21. _____ means naturally hornless






22. _____ is the physical conformation of an animal






23. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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24. _____ is also known as hyperkeratosis






25. _____ is the common name for papillomatous digital dermatitis






26. CSS stands for _____






27. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






28. _____ is also known as red nose






29. _____ is the common name for interdigital phlegmon






30. _____ is caused by Actinomycosis bovis






31. _____ parts blood must pass through the udder to produce one part milk






32. _____ is the number of dairy cows in the US






33. _____ is the most important type trait in a diary cow






34. _____ is a method of feeding cows aimed at finding their potential to secrete milk and used to prevent metabolic shortage in energy






35. The period of nonlactation between two periods of lactation is called a _____ period






36. _____ is also known as red nose






37. _____ is the state with the largest number of dairy cows






38. Established colleges of agrculture in each state are called _____






39. _____ is also known as hyperkeratosis






40. _____ is a cuase of cattle grubs






41. _____ is the common name for interdigital phlegmon






42. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






43. _____ are molds that develop on feed that produce toxins






44. _____ describes an animal that has a crooked hock - which causes the lower part of the leg to be bent forward out of a normal perpendicular straight line






45. The optimum number of daylight hours for maximum milk yield is _____






46. _____ is also known as syndactylism






47. _____ is adjustment of milk with different fat percentages to equivalent amounts on an energy basis






48. _____ is caused by a deficiency of vitamin E or Se in dairy calves






49. _____ is caused by a deficiency of magnesium in the diet






50. Intake crude protein that is broken down by microorganisms in the rumen is called _____