Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The tendency of two or more traits that vary in the same direction or in opposite directions due to common forces or influences is known as _____






2. Established colleges of agrculture in each state are called _____






3. _____ is also known as acetonemia






4. The spores from the fatal disease _____ can live in the soil for more than 60 years






5. _____ is also called gas gangrene






6. _____ is also known as bacillary hemoglobinuria






7. _____ is the nation with the highest-producing dairy cows






8. _____ causes undulant fever in people






9. The period of nonlactation between two periods of lactation is called a _____ period






10. The period of nonlactation between two periods of lactation is called a _____ period






11. _____ is also known as syndactylism






12. _____ is also known as hyperkeratosis






13. _____ should only be used as a last resort for the treatment of ruminal tympany






14. _____ is caused by the heel fly






15. _____ is a chamber that connects the four teat cups to the milk lin e






16. _____ are molds that develop on feed that produce toxins






17. _____ means diarrhea






18. _____ is also called gas gangrene






19. _____ is the common name for interdigital phlegmon






20. _____ is a test for determination of BF% in milk






21. _____ means diarrhea






22. _____ is caused by Mycobacterium bovis






23. _____ is the most common treatment for milk fever






24. _____ is called parturient paresis






25. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






26. The optimum number of daylight hours for maximum milk yield is _____






27. _____ is the common name for interdigital phlegmon






28. _____ is a test for determination of BF% in milk






29. The hormone _____ stimulates mammary duct development






30. Milk is actually secreted in grapelike structures called _____






31. _____ is caused by a deficiency of iodine in the diet






32. The primary milk secretion hormone is _____






33. _____ means naturally hornless






34. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






35. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






36. _____ is the state with the largest number of dairy cows






37. _____ is a chamber that connects the four teat cups to the milk lin e






38. _____ is also known as bovine genital campylobacteriosis






39. _____ parts blood must pass through the udder to produce one part milk






40. _____ is the most common treatment for milk fever






41. The disorder _____ is prevented by the use of DCADs






42. _____ is also known as barn itch






43. Four of the leading states in milk production are _____ - _____ - _____ and _____






44. _____ are molds that develop on feed that produce toxins






45. Cows are usually rebred at _____ days after calving






46. The hormone _____ stimulates milk letdown






47. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






48. Four of the leading states in milk production are _____ - _____ - _____ and _____






49. The primary milk secretion hormone is _____






50. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism