Test your basic knowledge |

Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The optimum number of daylight hours for maximum milk yield is _____






2. The spores from the fatal disease _____ can live in the soil for more than 60 years






3. The hormone _____ stimulate milk secretion






4. _____ are age conversion formulas applied to milk production records of young cows to compare their milk yield with that of more mature cows






5. _____ is also known as syndactylism






6. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






7. _____is one of the most commonly diagnosed viruses in bovine abortion cases and is easily prevented with vaccination and improved sanitation






8. The Ayrshire breed is colored _____






9. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






10. _____ and _____ are two reportable external parasites common to dairy and beef cattle






11. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






12. _____ is the common name for interdigital phlegmon






13. _____ is also known as bacillary hemoglobinuria






14. CSS stands for _____






15. _____ is the nation with the highest-producing dairy cows






16. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






17. The main points of a diary cow and their respective points (in judging) are *hint....there are 5*






18. The _____ is used by all dairy breed associations as the standard for judging and classifying cattle






19. _____ is caused by a deficiency of magnesium in the diet






20. _____ is the most important type trait in a diary cow






21. _____ is a disease that causes chronic diarrhea and weight loss resulting from infection with the bacterium Mycobacterium paratuberculosis

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22. _____ is the most common limiting nutrient for high milk yield






23. Cows are usually rebred at _____ days after calving






24. The dairy breed used mostly for veal and milk is _____






25. Anothe rname for BSE is _____






26. _____ is a test for determination of BF% in milk






27. _____ is caused by Mycobacterium bovis






28. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






29. _____ is the state with the largest number of dairy cows






30. _____ is the world's record per cow for annual milk yield (in pounds)






31. Milking cows are usually milked _____ days and dried up _____ days before the next lactation






32. The mammary system of a cow is divided into _____ independent parts






33. The period of nonlactation between two periods of lactation is called a _____ period






34. The disorder _____ is prevented by the use of DCADs






35. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






36. _____ is another name for a cousel-type milk barn






37. The dairy breed with a golden yellow color to its milk is _____






38. _____ is called parturient paresis






39. _____ is the common name for infectious bovine keratoconjunctivitis






40. The period of nonlactation between two periods of lactation is called a _____ period






41. _____ is an association that dairy farmers join to participate in its record-keeping and management plans and is operated jointly by the USDA and state college of agriculture of land grant universities






42. _____ is also known as traumatic gastritis






43. The spores from the fatal disease _____ can live in the soil for more than 60 years






44. _____ means diarrhea






45. PTAT is the abbreviation for _____






46. _____ is also called gas gangrene






47. The Holstein Association uses _____ as a method of ranking bulls on their overall performance






48. _____ is also known as red nose






49. _____ is an example of a trematode






50. PTAT is the abbreviation for _____