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Dairy Industry

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____ is themechanism that permits alternating vacuum and atmospheric pressure to exist between the teat cup liner and shell






2. _____ are wingless - flattened insects






3. _____ is a cuase of cattle grubs






4. The mammary system of a cow is divided into _____ independent parts






5. _____ is also known as bovine genital campylobacteriosis






6. _____ means naturally hornless






7. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






8. The spores from the fatal disease _____ can live in the soil for more than 60 years






9. _____ is the nation with the highest-producing dairy cows






10. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






11. _____ is caused by a deficiency of magnesium in the diet






12. _____ means naturally hornless






13. CSS stands for _____






14. _____ are molds that develop on feed that produce toxins






15. The hormone _____ stimulates an increase of up to 20% more milk with only 5% more feed






16. _____ is the standardization of lactation records to the level of yield that would have been attained by each cow if it had been a mature cow and calved in the month of the year of highest calving frequency for its breed






17. _____ is the physical conformation of an animal






18. _____ is another name for a cousel-type milk barn






19. _____ is a fatal protozoan disesase of cattle that destroys the red blood cells - causing anemia and death






20. Anothe rname for BSE is _____






21. _____ is also known as bovine genital campylobacteriosis






22. _____ is the most common limiting nutrient for high milk yield






23. _____ is a viral disorder that causes lesions indistinguishable from those of foot-and-mouth disease






24. A count of _____ cells helps determine inflammation of the mammary gland






25. MUN is an abbreviation for _____






26. _____ is the most commonly used test for diagnosis of leptospirosis in cattle






27. Milk is actually secreted in grapelike structures called _____






28. _____ causes undulant fever in people






29. _____ is the state with the largest number of dairy cows






30. _____ is an example of a trematode






31. _____ is a cuase of cattle grubs






32. _____ is caused by a deficiency of iodine in the diet






33. CSS stands for _____






34. The hormone _____ stimulates mammary duct development






35. Intake crude protein that is broken down by microorganisms in the rumen is called _____






36. Established colleges of agrculture in each state are called _____






37. _____ is caused by Actinomycosis bovis






38. _____ is the common name for papillomatous digital dermatitis






39. PTAT is the abbreviation for _____






40. The optimum number of daylight hours for maximum milk yield is _____






41. _____ is the common name for interdigital phlegmon






42. _____ is a zoonotic disorder that affects as many as 90% of dairy farms by this parasitic organism






43. _____ and _____ are two reportable external parasites common to dairy and beef cattle






44. _____ is the most important type trait in a diary cow






45. _____ is caused by the heel fly






46. _____ is also known as barn itch






47. _____ is a test for determination of BF% in milk






48. _____ should only be used as a last resort for the treatment of ruminal tympany






49. The dairy breed with a golden yellow color to its milk is _____






50. The dairy breed with the highes fat percentage is _____







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