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AP Spanish: Kitchen

Subjects : languages, spanish, ap
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. floor (level)






2. protein






3. dessert






4. salt






5. to drain






6. cream






7. the spoon






8. to set the table






9. rare (barley cooked)






10. thick






11. grape






12. the curtain






13. pie - pastry






14. income






15. blouse






16. roasted






17. tomato






18. meat






19. soy (beans)






20. relative






21. to dry the dishes






22. milk






23. dress






24. liver






25. to wash






26. saccharin






27. spaghetti






28. salty






29. utensil






30. size






31. stove






32. t-shirt






33. lemon






34. food item






35. lettuce






36. apricot






37. ounce






38. soap






39. mirror






40. grease/ fat






41. table






42. calorie






43. to sweep






44. cabinet






45. to taste - test - try on






46. clove (of garlic)






47. night stand






48. ingredient






49. jam - marmelade






50. to preheat







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