Test your basic knowledge |

Cruise Line Industry

Subjects : industries, hospitality
Instructions:
  • Answer 16 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The day when a cruise ship finishes one cruise and starts another






2. Oversees a staff responsible for managing a ship's entertainer's - children's counselors - and guest activities - including selling and coordinating shore excursions.






3. The person on a cruise ship who runs the hotel division. responsible for all aspects of the vacation experience the cruise line offers.






4. The person on a cruise ship who is responsible for providing quality food and beverage service to passengers and crew members - typically reports to the hotel manager.






5. The flag of the country where a cruise ship is registered and under whose laws it must operate.






6. The shipboard equivilent of a kitchen.






7. The person on a cruise ship who is responsible for the cleaning and general maintenance of all cabins and interior areas of the ship






8. The person on a cruise ship who is responsible for it's operation and the safety of all those on board.






9. The second in command within the hotel department and a cruise ship's banker - information officer - human resources director - and complaint handler.






10. A cruise that affords the guest the opportunity to do whatever they want when they want to do it.






11. A unit for measuring the total cubic capacity of a cruise ship






12. The person on a cruise ship who is responsible for the medical care of passengers and employees.






13. The time alloted for serving one complete meal to a group of diners.






14. The Captain's second in command and deputy. also called the staff captain on some cruise lines.






15. The deck on a cruise ship that contain's the main swimming pool and is generally the center for many onboard activities.






16. Specially arrange trips - tours - and activities that occur off ship