SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Dairy Judging
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The _______ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Casein
Temp and time
Sediment
Provide marketing power for dairy farmers
2. Lactose is the principal ______ in milk.
A
Carbohydrate
Mastitis
Chlorine
3. Specific gravity of milk at 60 degree F is _____
1.032
Mastitis
Milk fat and milk sugar
I
4. _______ is the time after processing during which a dairy product normally remains suitable for human consumption
Freezing point
60
Shelf date
76%
5. Lactose is the principal ______ in milk.
Extreme agitation of raw milk
Market stabilization
Carbohydrate
Centrifuge
6. A large portion of the population is sensitive to the antibiotic _____
60
Penicillin
Shelf date
Added water
7. The quantity of milk used to produce 1 pound ofbuttermilk depends chiefly upon the
3.25%
Milk fat content
Lactose
100000
8. Pasteurization was developed in _____ as a heat treatment to preserve food
Has the same nutritional value as the real product it replaces
100000
Malty
1890
9. As with grade A milk - _____ adopts and enforces regulations to control milk used for the manufacturing of milk products
Plastic
Each state
100000
75%
10. Milk is the only source of____ in nature
Class 1
Lactose
Sour
Magnesium_Iron_Manganese_Copper
11. Some streptococci that produce lactic acid also produce certain aldehydes - whcih impart a____ flavor
Shelf date
Malty
Casein
Tuberculosis and brucellosis
12. The application of heat to milk for the purpose of preservation - with the extra benefit of the protection of public health - continues to develop. Innotative methods are now available for processing milk at ____ with only fractions of a second holdi
Chlorine
3.5-4.0
Ultra high temperatures
Growth of bacteria in the milk
13. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _____ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated
Temp and time
Skim Milk
Fluid milk products
Milk fat content
14. What percentage of US households buy fluid milk (on annual basis)
98
2-4
10
3.5-4.0
15. Which of the following directly influences the total supply of milk?
20
Prices paid milk producers
The food and Drug Administration
Penicillin
16. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
60
Micoorganisms
76%
Phosphorous
17. Milk provides_____ and ____ in approximately the same ration as found in the bone
Hydrometer
Determine whether mammary glands are inflamed
Calcium and phosporus
750000
18. A large portion of the population is sensitive to the antibiotic _____
Each state
Secretary of Agriculture of the US
Penicillin
Determine whether mammary glands are inflamed
19. The two most important diseases of cattle transmissible to man through milk are...
Sediment
Freezing point
Tuberculosis and brucellosis
Marketing coops
20. What is the most popular size container used for fluid milk
Lactic acid producing bacteria
Shelf date
Cheese
Gallon
21. The CMT should be read within ________ seconds
Product has appropriate bacteria added to it
Lactic acid producing bacteria
20
California
22. The California Mastitis Test is done to...
3.5-4.0
100000
Determine whether mammary glands are inflamed
Added water
23. A system of fairly distributing payment among producers in a Federal Milk Market is called...
100000
Pooling
Hydrometer
California
24. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.
Scietific - technical - and economic progress
Phosphorous
Germicidal teat dip
3.25 percent milkfat and 8.25 percent solids-not-fat
25. The CMT should be read within ________ seconds
20
A
Hydrometer
Each state
26. It takes approximately _____ lbs of whole milk is to make one pound of the whole milk cheddar cheese
280 degrees for 2 seconds
Malty
10
Extreme agitation of raw milk
27. Farm water supplies must be protected from surface contamination. Water is usually tested for _____ as an indicator of possible sewage contamination.
Pooling
I
Class 1
Coliform bacteria
28. The largest percentageof the US milk supply is utilized in the production of...
Feeds consumed by the cow
Cheese
Acid degree value
California
29. Milk provides_____ and ____ in approximately the same ration as found in the bone
The food and Drug Administration
11
Calcium and phosporus
Homogenization
30. Fluid milk contains an average of ____ percent solids
Milk fat and milk sugar
Each state
13
Each state
31. The quantity of milk used to produce 1 pound ofbuttermilk depends chiefly upon the
280 degrees for 2 seconds
Milk fat content
100000
20
32. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components -quota - and non-quota values. It is the only state with its ownfarm milk pricing system. the state is ______
Distinct precipitate forms - but no gel
11
California
Flat
33. The _______ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.
Sediment
Skim Milk
Class 1
98
34. By definition - a product labeled 'milk' must contain not less than ____ percent milk fat
3.25%
Milk testing and record keeping program for dairy cows
Secretary of Agriculture of the US
98
35. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk
Fluid milk products
Carbohydrate
A
750000
36. The two most important diseases of cattle transmissible to man through milk are...
Micoorganisms
Tuberculosis and brucellosis
Class 1
Oxidized
37. The two main proteins in milk are ____ and ____
Casein - Lactalbumin
100000
Milk fat and milk sugar
3.5-4.0
38. Milk marketing cooperatives...
Milk fat content
Extreme agitation of raw milk
100%
Provide marketing power for dairy farmers
39. One gallon of milk weighs _____ pounds
8.6
Casein
Penicillin
Scietific - technical - and economic progress
40. ______ is a tesr for rancidity.
Phosphatase
Gallon
Acid degree value
Product has appropriate bacteria added to it
41. Each Federal Milk Marketing order is administered by a representative of the
Tuberculosis and brucellosis
Lactic acid producing bacteria
Secretary of Agriculture of the US
Hydrometer
42. Milk used for ____ is Class 1 Milk
Acid degree value
Germicidal teat dip
Fluid milk products
Chlorine
43. Each Federal Milk Marketing order is administered by a representative of the
Has the same nutritional value as the real product it replaces
A large proportion of the human population is sensitive to antibiotics
Secretary of Agriculture of the US
3.25 percent milkfat and 8.25 percent solids-not-fat
44. By using a ______ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated
60
Hydrometer
Coliform bacteria
Milk testing and record keeping program for dairy cows
45. The major cause of the salty flavor in milk is...
Gallon
Mastitis
Freezing point
Oxidized
46. The CMT test results taht indicate a somatic cell count of 400 -00 to 1 -500 -00 are...
Casein - Lactalbumin
Distinct precipitate forms - but no gel
8.6
1937
47. ____ is the time after processing during which a dairy product normally remains suitable for human consumption.
Oxidized
Shelf date
Scietific - technical - and economic progress
Product has appropriate bacteria added to it
48. The form of mastitis that is hidden from sight is known as
Sub-clinical
3.25 percent milkfat and 8.25 percent solids-not-fat
Class I
100000
49. Milk - including skimmed used in fluid milk products - is Class ____ and receives the highest price
I
Each state
Secretary of Agriculture of the US
Scietific - technical - and economic progress
50. Milk meeting the highest sanitary requirements is known as Grade ____
Calcium and phosporus
1890
Oxidized
A
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests