Test your basic knowledge |

Dairy Judging

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The quantity of milk used to produce 1 pound ofbuttermilk depends chiefly upon the






2. Specific gravity of milk at 60 degree F is _____






3. Milk meeting the highest sanitary requirements is known as Grade ____






4. Some streptococci that produce lactic acid also produce certain aldehydes - whcih impart a____ flavor






5. By definition - a product labeled 'milk' must contain not less than ____ percent milk fat






6. For the maximum intake of calcium - one should consume_______






7. Which of the following directly influences the total supply of milk?






8. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly






9. Milk meeting the highest sanitary requirements is known as Grade ____






10. The major cause of mastitis infections are ____ infections






11. Federal milk marketing orders were established in...






12. Milk used for ____ is Class 1 Milk






13. The CMT test results taht indicate a somatic cell count of 400 -00 to 1 -500 -00 are...






14. The two main proteins in milk are ____ and ____






15. What percentage of US households buy fluid milk (on annual basis)






16. A cryoscopyis an important tool that test for _____ in milk






17. Milk used for ____ is Class 1 Milk






18. Which of the following does not promote metallic/oxidized off flavor in milk?






19. About ____ percent of the calcium availablein the food supply is provided by milk and milk products.






20. Chemical sanitizers containing______ are most widely used for sanitizing milking equipment






21. The two dairy product categories that require the highest amount of raw milk from the US supply are...






22. Milk found in cows with a high somatic cell count would result in a decrease in ____






23. The Babcock test is rapid - simple - and accurate test for...






24. The off flavor most likely to be found in milk that has not been cooled properly is...






25. The ____ test is used to detect if milk has been pasteurized properly.






26. The form of mastitis that is hidden from sight is known as






27. The Babcock test is rapid - simple - and accurate test for...






28. Pasteurization was developed in _____ as a heat treatment to preserve food






29. Chemical sanitizers containing______ are most widely used for sanitizing milking equipment






30. Each Federal Milk Marketing order is administered by a representative of the






31. A system of fairly distributing payment among producers in a Federal Milk Market is called...






32. One gallon of milk weighs _____ pounds






33. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because






34. About ____ of the calcium available in the food supply is provided by milk.






35. Water added to milk is detected by checking the






36. The two main proteins in milk are ____ and ____






37. In Federal order markets - milk sold for consumption in fluid form is in...






38. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk






39. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk






40. When cows have mastitis - the protein of milk may be higher - but the cheese yield is lower because of a decrease in ______ protein






41. It takes approximately _____ lbs of whole milk is to make one pound of the whole milk cheddar cheese






42. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






43. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






44. What is the largest cost on most US dairy farms






45. Milk protein contains _______ of the essential amino acids and in appreciable amounts






46. ______ is a tesr for rancidity.






47. 'Cultured' in front of the name of a milk product indicates...






48. Which of the following is not an objective of milk evaluation






49. Farm water supplies must be protected from surface contamination. Water is usually tested for _____ as an indicator of possible sewage contamination.






50. The CMT test results taht indicate a somatic cell count of 400 -00 to 1 -500 -00 are...