Test your basic knowledge |

Dairy Judging

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Milk used for ____ is Class 1 Milk






2. The CMT should be read within ________ seconds






3. Which of the following will best control contagious mastitis?






4. _______ is the time after processing during which a dairy product normally remains suitable for human consumption






5. Milk marketing cooperatives...






6. A system of fairly distributing payment among producers in a Federal Milk Market is called...






7. Milk with low total solids will produce what off-flavor






8. Flavors of milk may be caused in general by






9. _______ is the time after processing during which a dairy product normally remains suitable for human consumption






10. The Babcock test is rapid - simple - and accurate test for...






11. Milk found in cows with a high somatic cell count would result in a decrease in ____






12. Farm water supplies must be protected from surface contamination. Water is usually tested for _____ as an indicator of possible sewage contamination.






13. The microbiological standard for Grade A raw milk at the producer farm is ____ bacteria or less per milliliter of milk






14. The CMT test results taht indicate a somatic cell count of 400 -00 to 1 -500 -00 are...






15. Federal Milk Marketing Orders are a mechanism for...






16. To reduce the feed flavor in milk to acceptable levels - cows should be removed from offending feeds ______ hours before milking






17. Which of the following is not an objective of milk evaluation






18. The process of concentration milk currently being used on the farm is called...






19. One gallon of milk weighs _____ pounds






20. The milk In what class receives the highest price in the market?






21. The four primary taste sensations are...






22. The International Dairy Federation (IDF) mission is to promote _____






23. For the maximum intake of calcium - one should consume_______






24. The process of concentration milk currently being used on the farm is called...






25. In Federal order markets - milk sold for consumption in fluid form is in...






26. Milk protein contains _______ of the essential amino acids and in appreciable amounts






27. One gallon of milk weighs _____ pounds






28. By using a ______ with plastic beads of varying density - nonfat solids in milk can be rapidly estimated






29. ____ is the time after processing during which a dairy product normally remains suitable for human consumption.






30. The off flavor most likely to be found in milk that has not been cooled properly is...






31. When cows have mastitis - the protein of milk may be higher - but the cheese yield is lower because of a decrease in ______ protein






32. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk






33. Which of the following does not promote metallic/oxidized off flavor in milk?






34. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor was probably






35. _____ causes falvors in milk such as acid - high acid - or sour milk






36. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _____ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






37. Which group of flavors cannot be detected by odor?






38. By FDA Definition of an imitation product - which of the following is NOT true?






39. Milk is a good supplier of minerals except for ____






40. The two most important diseases of cattle transmissible to man through milk are...






41. The California Mastitis Test is done to...






42. Milk meeting the highest sanitary requirements is known as Grade ____






43. The form of mastitis that is hidden from sight is known as






44. The _______ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






45. ____ percent of allmilk produced in the US is sold to dairy processing plants






46. As with grade A milk - _____ adopts and enforces regulations to control milk used for the manufacturing of milk products






47. What is the most popular type container used for fluid milk?






48. Flavors of milk may be caused in general by






49. The major reason milk from cows treated with antibiotics must be withheld from the milk supply is because






50. It requires approximately ___ pounds of skim milk to make one pound of nonfat dry milk