Test your basic knowledge |

Dairy Judging

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The two dairy product categories that require the highest amount of raw milk from the US supply are...






2. Besides calcium - milk contains _______ - a mineral that is found in brain tissue - muscles - teeth and bones.






3. The Dairy Herd Improvement Association is a cooperative which provides _______






4. The Babcock test is rapid - simple - and accurate test for...






5. Whole milk contains _______ percent protein






6. The major cause of mastitis infections are ____ infections






7. It requires approximately ___ pounds of skim milk to make one pound of nonfat dry milk






8. Milk covered by Federal milk marketing orders is...






9. Milk protein contains _______ of the essential amino acids and in appreciable amounts






10. Pasteurization is the process of heating every particle of milk and milk products to the minimum required _____ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated






11. It takes approximately _____ lbs of whole milk is to make one pound of the whole milk cheddar cheese






12. What percentage of US households buy fluid milk (on annual basis)






13. A large portion of the population is sensitive to the antibiotic _____






14. Federal Milk Marketing Orders are a mechanism for...






15. A cryoscopyis an important tool that test for _____ in milk






16. Pasteurization was developed in _____ as a heat treatment to preserve food






17. Milk provides_____ and ____ in approximately the same ration as found in the bone






18. Lactobacillus bulgaaricus and Streptococcus thermophilus are examples of_______






19. Milk used for ____ is Class 1 Milk






20. Federal Milk Marketing Orders are a mechanism for...






21. What is the most popular type container used for fluid milk?






22. To add mold to the blue cheese - it is mainly _______






23. The _______ test may be of value in detecting gross carelessness in the production and handling of milk on the farm.






24. Water added to milk is detected by checking the






25. Water added to milk is detected by checking the






26. ____ percent of allmilk produced in the US is sold to dairy processing plants






27. The Babcock test is rapid - simple - and accurate test for...






28. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor was probably






29. In order to gain bargaining power - milk producers have formed _____ to manufacture milk products and market them directly






30. Lactobacillus bulgaaricus and Streptococcus thermophilus are examples of_______






31. Milk is a good supplier of minerals except for ____






32. Federal Definitions and Standards of Identity specify that Whole Milk contain not less than






33. Milk with low total solids will produce what off-flavor






34. Milk meeting the highest sanitary requirements is known as Grade ____






35. By definition - a product labeled 'milk' must contain not less than ____ percent milk fat






36. The major cause of the salty flavor in milk is...






37. When cows have mastitis - the protein of milk may be higher - but the cheese yield is lower because of a decrease in ______ protein






38. The California Mastitis Test is done to...






39. If you produce milk in this state - the price you will receive for your milk is a blend of classes - components -quota - and non-quota values. It is the only state with its ownfarm milk pricing system. the state is ______






40. Milk marketing cooperatives...






41. For the maximum intake of calcium - one should consume_______






42. It takes approximately _____ lbs of whole milk is to make one pound of the whole milk cheddar cheese






43. To separate the aqueous and fat in the final stage of the Babcock test - a _____ is used.






44. What is the largest cost on most US dairy farms






45. Milk protein contains _______ of the essential amino acids and in appreciable amounts






46. The components of milk responsible for richness and sweetness - in this order are...






47. Milk used for ____ is Class 1 Milk






48. It requires approximately ___ pounds of skim milk to make one pound of nonfat dry milk






49. The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk






50. About ____ percent of the calcium availablein the food supply is provided by milk and milk products.