Test your basic knowledge |

Fitness Professional

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sedentary individuals should include at least






2. Forces that can resist joint movement are...






3. The structure of a long bone include the






4. A diet high in omega-3 fatty acids also has...






5. The health risk of an inactive lifestyle is greater than the risk associated with






6. Aerobic exercise - weight loss and low intake of saturated fat - and cholesterol effectively improve






7. Maximal oxygen uptake decreases when






8. The additional calories needed to increase weight should come from...






9. During prolonged moderately strenuous exercise






10. Elevated total cholesterol and LDL-C and depressed HDL-C are risk factors for...






11. Thermic effect of food is...






12. Negative Caloric Balance is...






13. Fitness professionals must provide






14. evaporation is the primary mechanism of






15. Forces that can resist joint movement are...






16. During exercise in the upright position - SV increases until an intensity of about






17. Calcium release from the sarcoplasmic reticulum






18. Carbohydrate loading benefits extended






19. The potential range of direction of motion relate to the






20. The 'Spine ROM Active back test' is performed to...






21. Elbow joint movements are...






22. During exercise in the upright position - SV increases until an intensity of about






23. Oxygen dept is...






24. Ballistic (fast movement) occurs when






25. The 'Spine ROM Passive back test' is performed to...






26. Ozone is...






27. Analyzing the first three sections of the HSQ allows the fitness professional to...






28. The effects of End Training are...






29. Linear responses are...






30. Range of motion factors are...






31. Muscle fibers differ in






32. Sulfur Dioxide (So2) is...






33. High-Density Lipoprotein Cholesterol (HDL-C) helps prevent the






34. Forces that cause movement are...






35. An untrained muscle has fewer






36. The line of gravity is...






37. Vo2 is...






38. Hyperextension is...






39. Joints with no movements are called






40. Endurance training effects






41. Vitamins are...






42. The six classes of nutrients are...






43. Both SBP and DBP increase with






44. The functions of proteins are to...






45. ATP is supplied during






46. For exercise involving the knee - participants should remember the following...






47. Physical activity influences quality of life because






48. Acute responses are...






49. Shoulder joint movements are...






50. Both SBP and DBP increase with