Test your basic knowledge |

Fitness Professional

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cardiac output (HR-SV) increases linearly with






2. Diastolic BP is a...






3. Individuals who have known cardio vascular or cerebrovascular - pulmonary - or metabolic disease or show symptoms suggestive of these diseases. Major signs and symptoms are angina - shortness of breath at rest or with mild exertion - dizziness or los






4. The 'Hip Joint ROM test' is performed to...






5. Force arm (FA) is...






6. Thermic effect of food is...






7. Endurance training reduces






8. Moderate to vigorous exercise requires






9. A muscle contracts when






10. Stability or the ease with which balance can be maintained is proportional to...






11. Physical activity can reduce or eliminate risk factors of






12. Ballistic (fast movement) occurs when






13. Stability or the ease with which balance can be maintained is proportional to...






14. Water is considered an essential nutrient because of its






15. In regards to the wrist joint - an example of Radial flexion would be a






16. An Antagonist (Return) is a muscle that


17. Abduction is...






18. In conditions of heat and humidity - the exerciser should...






19. Vo2 max values are lower in women then in men by...






20. The structure of a long bone include the






21. Analyzing the first three sections of the HSQ allows the fitness professional to...






22. Flexion is...






23. The training effects is limited to...






24. The six classes of nutrients are...






25. A diet high in omega-3 fatty acids also has...






26. Coronary heart disease is linked to...






27. Maximal oxygen uptake decreases when






28. The structures associated with muscle include






29. Vitamins are...






30. Wrist joint movements are...






31. Joints with no movements are called






32. The training effects is limited to...






33. A diet high in omega-3 fatty acids also has...






34. The 'Spine ROM Active back test' is performed to...






35. Rational Inertia also referred to as the moment of Inertia depends on






36. The basis for the public health physical activity is that the health related benefits of physical activity...






37. Cardiac Output is NOT affected by...






38. Fitness professionals should be aware of


39. Ossification is...






40. The points at which the blood lactic acid concentration and the pulmonary ventilation increase suddenly during a GXT are called...






41. At the same work rate or Vo2 women respond with a higher HR to compensate






42. The 'SIT and REACH test' aka Combined Trunk/Back flexion test is performed in order to...






43. Muscle tension depends on






44. Rotational inertia created during fast limb movements can be decreased by...






45. As exercise intensity increases






46. Vo2 is...






47. Sulfur Dioxide (So2) is...






48. The last two sections of the HSQ enable the fitness professional to learn






49. Elbow joint movements are...






50. Lumbosacral Joint Movements are...