Test your basic knowledge |

Guest Services And Personal Grooming In The Beauty Industry

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Attributes






2. Ergonomics






3. Rebooking






4. Gather some basic information about the client






5. When you are receptive - you are...






6. Human relations






7. Communication Skills






8. Sensitivity






9. MSDS stands for...






10. Proffesional image






11. Product feature






12. Express emotions appropriately






13. Personal hygiene






14. Critical






15. Non-controversial






16. Motivation






17. Public Hygiene






18. Secure






19. Protein requirements






20. Everything we do (good or bad) elicits a response from others






21. Having values & goals






22. Being a good listener






23. Take deep breaths






24. Maintain good posture






25. Team work






26. Is vital to succcess






27. Ethics






28. Ergonomics






29. Renew yourself with relaxation






30. Stress






31. Proper functioning of organs






32. RDA






33. What should you do if a client has an infection?






34. When you meet a new client for the first time - you should...






35. Good posture






36. Emotional needs






37. Take care of yourself






38. You can communicate through...






39. Oral Hygiene






40. Achieving balance






41. Sanitation






42. Calories






43. Personal Hygiene






44. Professional image






45. Act professionally






46. Energy in food is measured by...






47. Offer to remedy the situation






48. Proteins






49. Carbohydrates






50. Word of mouth