Test your basic knowledge |

Guest Services And Personal Grooming In The Beauty Industry

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Personal hygiene






2. Non-controversial






3. Product feature






4. When you meet a new client for the first time - you should...






5. Good posture






6. Proper functioning of organs






7. Express emotions appropriately






8. Controversial






9. Proffesional image






10. Rebooking






11. Renew yourself with relaxation






12. Energy in food is measured by...






13. Having values & goals






14. Sensitivity






15. Ergonomics






16. Public Hygiene






17. Proteins






18. Personal Hygiene






19. Being a good listener






20. Reflective listening






21. Gather some basic information about the client






22. Preventing a variety of illnesses






23. Communication






24. Human relations






25. What should you do if a client has an infection?






26. Ethics






27. You can communicate through...






28. Motivation






29. Take deep breaths






30. Critical






31. Sanitation






32. Is vital to succcess






33. RDA






34. Ethics






35. Maintain good posture






36. When you are receptive - you are...






37. What you believe and think






38. Achieving balance






39. Act professionally






40. Calories






41. Attributes






42. Everything we do (good or bad) elicits a response from others






43. Yourself






44. Hygiene






45. Word of mouth






46. Communication Skills






47. Professional image






48. Discretion






49. Oral Hygiene






50. Ergonomics