COOKING
	
Total tests under this subject: 32  
 - Baking BasicsQuiz 	| Study  	Total Questions: 20+
- Baking VocabQuiz 	| Study  	Total Questions: 20+
- Basic Cooking TermsQuiz 	| Study  	Total Questions: 40+
- Brown SaucesQuiz 	| Study  	Total Questions: 20+
- Consomme TermsQuiz 	| Study  	Total Questions: 20+
- Cooking BasicsQuiz 	| Study  	Total Questions: 210+
- Cooking TechniquesQuiz 	| Study  	Total Questions: 30+
- Cooking Vegetables And FruitsQuiz 	| Study  	Total Questions: 30+
- Advanced Baking TermsQuiz 	| Study  	Total Questions: 130+
- Culinary Arts 101Quiz 	| Study  	Total Questions: 90+
- Culinary Arts 102Quiz 	| Study  	Total Questions: 90+
- Culinary Basics VocabQuiz 	| Study  	Total Questions: 90+
- Culinary Game MeatsQuiz 	| Study  	Total Questions: 8+
- Culinary SaucesQuiz 	| Study  	Total Questions: 10+
- Culinary Math And MeasurementsQuiz 	| Study  	Total Questions: 30+
- Dry Cooking TechniquesQuiz 	| Study  	Total Questions: 10+
- Fundamentals Of BakingQuiz 	| Study  	Total Questions: 60+
- Introduction To Culinary ArtsQuiz 	| Study  	Total Questions: 70+
- Mother Sauces And DerivetivesQuiz 	| Study  	Total Questions: 20+
- Professional BakingQuiz 	| Study  	Total Questions: 70+
- Professional Cooking 101Quiz 	| Study  	Total Questions: 30+
- Starch CookeryQuiz 	| Study  	Total Questions: 10+
- Stocks And SoupsQuiz 	| Study  	Total Questions: 50+
- White Sauces Sauce HistoryQuiz 	| Study  	Total Questions: 30+
- Yeast Production: FloursQuiz 	| Study  	Total Questions: 20+